QLA has introduced ‘Drunches’, a new Friday evening concept that sits comfortably between dinner and a night out. Designed as a smooth transition from the workweek into the weekend, the experience focuses on bringing together food, drinks, and a relaxed social setting without feeling rushed or overwhelming.

Set in QLA’s courtyard, the format combines curated cocktails with flavour-led plates, creating an atmosphere that builds gradually through the evening. The idea is to strike a balance, moving away from the intensity of a typical party while also offering more than a standard dining experience.

The menu is led by Chef Dipender Tiwari, Culinary Director at QLA, whose approach to modern European cuisine is shaped by technique, seasonality, and clean flavours. For Drunches, this philosophy takes on a more easy-going form, with dishes designed for sharing and enjoying over conversation.

The food begins with lighter bar bites such as togarashi parmesan crisps and lotus chips paired with chilli orange aioli. Small plates like potato bravas with garlic toum and corn rib skewers with shichimi add more depth, while mini brioche sliders, especially the wild mushroom and truffle option, bring in a richer touch. Lighter elements such as avocado sourdough toast with pickled radish and feta help balance the spread. From the robata section, yakitori chicken with soy glaze stands out with its subtle smokiness.

Alongside the food is a cocktail program that moves across different flavour profiles. Guests can choose from citrus-led drinks with yuzu and hibiscus, tropical blends with pineapple and passion fruit, and herbal mixes featuring rosemary and elderflower. There are also spirit-forward options built on bourbon and Japanese whiskies, along with lighter berry-based cocktails that offer a softer finish to the experience.

Planned as a seasonal offering for the summer months, Friday Drunches are designed to evolve while staying true to their core idea. The experience takes place every Friday from 9:00 PM to 12:00 AM, creating a three-hour window that gradually transitions into the night. While walk-ins are welcome, reservations are recommended. The pricing is set at approximately INR 2950 AI per person, inclusive of food and liquor.

Sharing his thoughts on the concept, Chef Dipender Tiwari said, “Friday Drunches at QLA were envisioned as a space where great food, well-crafted drinks, and a vibrant social atmosphere come together effortlessly. The idea was to create an experience that feels elevated yet easy, allowing guests to unwind, connect, and transition into the weekend in a way that is distinctly QLA.”

With Drunches, QLA brings a fresh take to Friday evenings, offering a format that feels simple, thoughtful, and easy to settle into.