QLA, the contemporary dining destination set against the backdrop of Qutub Minar, has introduced its Summer Menu 2026, crafted under the direction of Chef Dipender Tiwari.

The new seasonal menu is built around a produce-led approach, focusing on fresh summer ingredients, layered techniques, and global influences. Drawing inspiration from Japanese, Mediterranean, Korean, and Latin American cuisines, the menu balances smoke, acidity, fermentation, and natural sweetness.

Seasonal fruits and vegetables such as Alphonso mangoes, peaches, lychee, melon, pineapple, celeriac, and summer chillies feature prominently across dishes in different textures and forms.

The small plates open the experience with bold contrasts. Dishes like Himachi + Pineapple Crudo combine citrus-forward pineapple elements with smoky chipotle notes, while the Gochujang Aubergine Steak brings together heat, depth, and creamy textures through goat’s curd and mojo rojo.

From the robata grill, Lamb Loin with burnt labneh and cumin jus reflects the kitchen’s focus on high-heat cooking techniques, while Charcoal Lobster with cashew curry sauce and Thai crepes delivers a richer, layered flavour profile.

Preservation methods such as fermentation, curing, and pickling are used to add depth rather than intensity, allowing flavours to develop gradually. Steam cooking is also used across several preparations to retain freshness during the summer season.

Desserts stay aligned with the seasonal theme, with options like Passion Fruit + Coconut Tres Leches, Alphonso + Basil with mango and mascarpone, and Earl Grey Tart with lemon curd and meringue, each balancing lightness and acidity.

Speaking about the menu, Chef Dipender Tiwari shared that the focus was to let seasonal produce guide the direction of the dishes, with an emphasis on clean yet layered flavours shaped by summer ingredients and controlled use of smoke and heat.

Alongside the dining experience, the restaurant will also host weekend live performances from Friday to Sunday, as well as its Sunday Summer Brunch on Table experience.

With this launch, QLA continues to strengthen its position as one of Delhi’s leading contemporary dining destinations, offering a seasonal menu that blends technique, produce, and global inspiration.