Quirky, Stylish, and Delicious. Culinary Gems in Thane

By Author

Published on January 24, 2024

Thane's culinary scene is exploding with flavors that go beyond the typical vada pav and masala dosa. From hidden gems serving delectable local fare to modern bistros dishing up global delights, Thane's restaurant scene has something to tantalize every taste bud. So, put your foodie hat on and get ready to embark on a delicious journey through Thane's top 4 restaurants:

Copper Chimney:

Ditch the butter chicken and step into a world of aromatic curries and succulent kebabs at Copper Chimney. This Thane stalwart elevates North Indian cuisine to an art form. Their signature Dal Makhani is a legend, simmered for hours to perfection, while the melt-in-your-mouth Malai Kofta will leave you wanting more. Don't miss the Peshawari Chicken, its smoky flavors transporting you straight to the bustling streets of Peshawar. Pair your meal with freshly baked naan and end on a sweet note with their creamy phirni. Prepare for a royal feast fit for a Maharaja!

Hitchki:

Forget run-of-the-mill cafes, Hitchki is a whimsical playground where quirky decor meets lip-smacking food. Dive into their colorful world and indulge in their playful fusion dishes. The Shakshuka in a sourdough bread bowl is a messy but delightful treat, while the Feta Cheese Eggs with pesto and fries are an Instagram-worthy brunch option. Vegetarians, fear not! The Kath N Ghat Vegetable Curry with coconut milk is a creamy delight, and the Spiced Paneer Pizza will leave you wondering why anyone eats regular pizza anymore. Wash it all down with their signature Hitchki Ki Chai, a frothy concoction that's as vibrant as the ambience itself.

The Backlane Kitchen & Bar:

Exposed brick walls, dim lighting, and sleek furniture create a stylish and modern atmosphere. The menu here features a diverse selection of dishes, from European and Asian small plates to wood-fired pizzas and hearty pastas. They use seasonal ingredients and prepare everything in-house, ensuring top-notch quality and flavor. Whether you're a vegetarian, a meat lover, or someone who enjoys seafood, there's something on the menu to tantalize your taste buds.

Salt N Pepper:

Expect elegant decor with comfortable seating, warm lighting, and subtle Indian accents. Perfect for a romantic dinner or a special occasion. While the ambiance leans towards fine dining, the restaurant welcomes families and offers ample options for children. Indulge in classic European dishes like grilled salmon, pasta pomodoro, and coq au vin, prepared with fresh ingredients and exquisite finesse. Their menu boasts a selection of traditional Mughlai dishes like biryanis, korma, and rogan josh, each layered with rich spices and fragrant aromas.

The Irish House:

Expect warm lighting, wooden accents, and sports screens showing live matches. It's a casual and upbeat atmosphere, perfect for after-work drinks or a fun night out with friends. Indulge in classic Irish dishes like Shepherd's Pie, Bangers & Mash, and Fish & Chips, all generously portioned and satisfying. The menu also features pizzas, burgers, pastas, and Asian-inspired dishes, catering to diverse palates.Vegetarians and seafood lovers won't be disappointed either, with a good selection of veggie options and seafood dishes.

The Glenwalk Wins 'Most Disruptive Brand of the Year' at Talent Track Awards 2025

By Manu Vardhan Kannan

Published on May 31, 2025

The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.

This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.

“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.

Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.

“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”

This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.

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AYALAGAM: A Thamizh Food Festival Celebrating Authentic Flavours at Feathers Hotel

By Nishang Narayan

Published on May 31, 2025

Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”

A Cultural and Culinary Homecoming

AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.

Highlights to Savor

Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:

Peerkangai Kaintha Eral Soo Hoon Soup
Kozhi Sambal
Mutta Briyani
Palakkai Murungakai Kurma
Tauhu Urulai Kizhangu Sambal
Inippu Urappu Tamarai Thandu
Kadalai Paruppu Aatu Kothu Erachi Pirathal
Karuvepillai Meen
Vazhai Elai Kathirikai Chops
Nandu Parcel Soup
Sura Puttu Urundai
Palakai Biryani

Pudina Rasam
Masala Kalan Kutti Uttapam
Masala Sweet Potato Paniyaram
Maravalli Kizhangu Halwa
Pandan Idiappam with Vazhai Pazham Sauce
Chendol
Javarisi Elai Kozhukattai
Parangikkai Payasam

Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.

Meet the Spice Queen

Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.

Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”

Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”

Event Details:
Date: 30th May to 8th June 2025
Time: Lunch & Dinner
Venue: Sangamithirai, Feathers Hotel

Reservations: +91 78239 77825 | +91 73580 18812

Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.