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By Author
Published on January 24, 2024
Thane's culinary scene is exploding with flavors that go beyond the typical vada pav and masala dosa. From hidden gems serving delectable local fare to modern bistros dishing up global delights, Thane's restaurant scene has something to tantalize every taste bud. So, put your foodie hat on and get ready to embark on a delicious journey through Thane's top 4 restaurants:
Copper Chimney:
Ditch the butter chicken and step into a world of aromatic curries and succulent kebabs at Copper Chimney. This Thane stalwart elevates North Indian cuisine to an art form. Their signature Dal Makhani is a legend, simmered for hours to perfection, while the melt-in-your-mouth Malai Kofta will leave you wanting more. Don't miss the Peshawari Chicken, its smoky flavors transporting you straight to the bustling streets of Peshawar. Pair your meal with freshly baked naan and end on a sweet note with their creamy phirni. Prepare for a royal feast fit for a Maharaja!
Hitchki:
Forget run-of-the-mill cafes, Hitchki is a whimsical playground where quirky decor meets lip-smacking food. Dive into their colorful world and indulge in their playful fusion dishes. The Shakshuka in a sourdough bread bowl is a messy but delightful treat, while the Feta Cheese Eggs with pesto and fries are an Instagram-worthy brunch option. Vegetarians, fear not! The Kath N Ghat Vegetable Curry with coconut milk is a creamy delight, and the Spiced Paneer Pizza will leave you wondering why anyone eats regular pizza anymore. Wash it all down with their signature Hitchki Ki Chai, a frothy concoction that's as vibrant as the ambience itself.
The Backlane Kitchen & Bar:
Exposed brick walls, dim lighting, and sleek furniture create a stylish and modern atmosphere. The menu here features a diverse selection of dishes, from European and Asian small plates to wood-fired pizzas and hearty pastas. They use seasonal ingredients and prepare everything in-house, ensuring top-notch quality and flavor. Whether you're a vegetarian, a meat lover, or someone who enjoys seafood, there's something on the menu to tantalize your taste buds.
Salt N Pepper:
Expect elegant decor with comfortable seating, warm lighting, and subtle Indian accents. Perfect for a romantic dinner or a special occasion. While the ambiance leans towards fine dining, the restaurant welcomes families and offers ample options for children. Indulge in classic European dishes like grilled salmon, pasta pomodoro, and coq au vin, prepared with fresh ingredients and exquisite finesse. Their menu boasts a selection of traditional Mughlai dishes like biryanis, korma, and rogan josh, each layered with rich spices and fragrant aromas.
The Irish House:
Expect warm lighting, wooden accents, and sports screens showing live matches. It's a casual and upbeat atmosphere, perfect for after-work drinks or a fun night out with friends. Indulge in classic Irish dishes like Shepherd's Pie, Bangers & Mash, and Fish & Chips, all generously portioned and satisfying. The menu also features pizzas, burgers, pastas, and Asian-inspired dishes, catering to diverse palates.Vegetarians and seafood lovers won't be disappointed either, with a good selection of veggie options and seafood dishes.
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By Manu Vardhan Kannan
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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