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By Author
Published on January 24, 2024
Thane's culinary scene is exploding with flavors that go beyond the typical vada pav and masala dosa. From hidden gems serving delectable local fare to modern bistros dishing up global delights, Thane's restaurant scene has something to tantalize every taste bud. So, put your foodie hat on and get ready to embark on a delicious journey through Thane's top 4 restaurants:
Copper Chimney:
Ditch the butter chicken and step into a world of aromatic curries and succulent kebabs at Copper Chimney. This Thane stalwart elevates North Indian cuisine to an art form. Their signature Dal Makhani is a legend, simmered for hours to perfection, while the melt-in-your-mouth Malai Kofta will leave you wanting more. Don't miss the Peshawari Chicken, its smoky flavors transporting you straight to the bustling streets of Peshawar. Pair your meal with freshly baked naan and end on a sweet note with their creamy phirni. Prepare for a royal feast fit for a Maharaja!
Hitchki:
Forget run-of-the-mill cafes, Hitchki is a whimsical playground where quirky decor meets lip-smacking food. Dive into their colorful world and indulge in their playful fusion dishes. The Shakshuka in a sourdough bread bowl is a messy but delightful treat, while the Feta Cheese Eggs with pesto and fries are an Instagram-worthy brunch option. Vegetarians, fear not! The Kath N Ghat Vegetable Curry with coconut milk is a creamy delight, and the Spiced Paneer Pizza will leave you wondering why anyone eats regular pizza anymore. Wash it all down with their signature Hitchki Ki Chai, a frothy concoction that's as vibrant as the ambience itself.
The Backlane Kitchen & Bar:
Exposed brick walls, dim lighting, and sleek furniture create a stylish and modern atmosphere. The menu here features a diverse selection of dishes, from European and Asian small plates to wood-fired pizzas and hearty pastas. They use seasonal ingredients and prepare everything in-house, ensuring top-notch quality and flavor. Whether you're a vegetarian, a meat lover, or someone who enjoys seafood, there's something on the menu to tantalize your taste buds.
Salt N Pepper:
Expect elegant decor with comfortable seating, warm lighting, and subtle Indian accents. Perfect for a romantic dinner or a special occasion. While the ambiance leans towards fine dining, the restaurant welcomes families and offers ample options for children. Indulge in classic European dishes like grilled salmon, pasta pomodoro, and coq au vin, prepared with fresh ingredients and exquisite finesse. Their menu boasts a selection of traditional Mughlai dishes like biryanis, korma, and rogan josh, each layered with rich spices and fragrant aromas.
The Irish House:
Expect warm lighting, wooden accents, and sports screens showing live matches. It's a casual and upbeat atmosphere, perfect for after-work drinks or a fun night out with friends. Indulge in classic Irish dishes like Shepherd's Pie, Bangers & Mash, and Fish & Chips, all generously portioned and satisfying. The menu also features pizzas, burgers, pastas, and Asian-inspired dishes, catering to diverse palates.Vegetarians and seafood lovers won't be disappointed either, with a good selection of veggie options and seafood dishes.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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