Radico Khaitan Secures Dual Wins at 2024 Just Drinks Excellence Awards

Radico Khaitan Secures Dual Wins at 2024 Just Drinks Excellence Awards

By Nithyakala Neelakandan

Published on September 10, 2024

Radico Khaitan Limited, one of India's largest players in the Indian-made foreign liquor (IMFL) industry, has further solidified its global presence by winning two prestigious awards at the 2024 Just Drinks Excellence Awards. These accolades not only underscore the company’s dedication to innovation but also highlight India’s growing stature in the global spirits market. Radico Khaitan continues to demonstrate its ability to create world-class products that balance tradition with modern consumer expectations.

The company received the Innovation Award for its Sangam World Malt Whisky, a product that blends the rich traditions of Western whisky-making with the artistry of Eastern craftsmanship. Sangam World Malt Whisky has captured the attention of whisky enthusiasts worldwide for its complex and harmonious flavor profile. The whisky features tropical fruit notes, spices, and a subtle peaty undertone, creating a sophisticated experience that appeals to a global audience. The fusion of East and West in Sangam’s creation is a celebration of cultural convergence, making it more than just a beverage but a symbol of unity between two distinct traditions.

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Additionally, Radico Khaitan won the Product Launches Award for its Rampur Jugalbandi Series, which has garnered international recognition for its innovative use of Tokaji and Madeira wine cask finishes. These cask finishes are rarely used in the whisky world, making the Jugalbandi Series a standout in the global spirits market. The resulting flavor profile is unique, offering a novel and complex tasting experience that elevates the series above many of its competitors. The concept of “Jugalbandi,” inspired by Indian classical music, represents a duet of two solo musicians, symbolizing the harmonious blending of diverse flavors. This approach demonstrates Radico Khaitan’s mastery in blending tradition with innovation, creating a whisky series that stands out on the global stage.

“There is an undeniable allure to India’s rich heritage, and through our spirits, we strive to bring the very essence of India to the world. The success of Sangam World Malt Whisky and the Rampur Jugalbandi Series—both in the hearts of consumers and in prestigious recognitions such as the Just Drinks Excellence Awards—is a testament to the exceptional quality and innovation that define our brands. Winning these two awards is not only a significant honour for Radico Khaitan but also a moment of immense pride for India. Our products, crafted with the finest attention to detail at Rampur Distillery, embody the perfect blend of tradition and modernity. It fills us with great satisfaction to see them celebrated on the global stage,” said Mr. Abhishek Khaitan, Managing Director of Radico Khaitan Limited.

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“There is mysticism about India and our vision is to share the best India has to offer with the world in the beverage alcohol space. Our innovative products are being accepted the world over, exemplifying the rich heritage and exceptional craftmanship that we practice at Rampur Distillery. It is an honor win two awards at the Just Drinks Excellence Awards for Sangam World Malt Whisky and Rampur Jugalbandi series”, stated Sanjeev Banga, President, International Business, Radico Khaitan Ltd.

Radico Khaitan’s success at the Just Drinks Excellence Awards is not just a win for the company but a significant achievement for India’s spirits industry. The awards serve as a testament to India’s ability to produce world-class spirits that can compete with and excel against global brands. Radico Khaitan’s innovative approach, rooted in deep respect for tradition and craftsmanship, continues to garner international acclaim.

Founded in 1943, Radico Khaitan Limited has grown into one of India’s leading IMFL manufacturers. Initially known as Rampur Distillery, the company has developed a diverse portfolio of brands that include Rampur Indian Single Malt Whiskies, Magic Moments Vodka, Jaisalmer Indian Craft Gin, and the well-known 8PM Whisky. Over the years, the company has built a strong reputation for its commitment to quality and innovation, with many of its brands becoming household names in India and abroad.

The Sangam World Malt Whisky and Rampur Jugalbandi Series are crafted at the company’s Rampur Distillery, located in Uttar Pradesh at the foothills of the Himalayas. This distillery is known for its precise craftsmanship, where every detail of the distillation, aging, and blending processes is meticulously managed to create products of exceptional quality. 


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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