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By Nithyakala Neelakandan
Published on September 10, 2024
Radico Khaitan Limited, one of India's largest players in the Indian-made foreign liquor (IMFL) industry, has further solidified its global presence by winning two prestigious awards at the 2024 Just Drinks Excellence Awards. These accolades not only underscore the company’s dedication to innovation but also highlight India’s growing stature in the global spirits market. Radico Khaitan continues to demonstrate its ability to create world-class products that balance tradition with modern consumer expectations.
The company received the Innovation Award for its Sangam World Malt Whisky, a product that blends the rich traditions of Western whisky-making with the artistry of Eastern craftsmanship. Sangam World Malt Whisky has captured the attention of whisky enthusiasts worldwide for its complex and harmonious flavor profile. The whisky features tropical fruit notes, spices, and a subtle peaty undertone, creating a sophisticated experience that appeals to a global audience. The fusion of East and West in Sangam’s creation is a celebration of cultural convergence, making it more than just a beverage but a symbol of unity between two distinct traditions.
Additionally, Radico Khaitan won the Product Launches Award for its Rampur Jugalbandi Series, which has garnered international recognition for its innovative use of Tokaji and Madeira wine cask finishes. These cask finishes are rarely used in the whisky world, making the Jugalbandi Series a standout in the global spirits market. The resulting flavor profile is unique, offering a novel and complex tasting experience that elevates the series above many of its competitors. The concept of “Jugalbandi,” inspired by Indian classical music, represents a duet of two solo musicians, symbolizing the harmonious blending of diverse flavors. This approach demonstrates Radico Khaitan’s mastery in blending tradition with innovation, creating a whisky series that stands out on the global stage.
“There is an undeniable allure to India’s rich heritage, and through our spirits, we strive to bring the very essence of India to the world. The success of Sangam World Malt Whisky and the Rampur Jugalbandi Series—both in the hearts of consumers and in prestigious recognitions such as the Just Drinks Excellence Awards—is a testament to the exceptional quality and innovation that define our brands. Winning these two awards is not only a significant honour for Radico Khaitan but also a moment of immense pride for India. Our products, crafted with the finest attention to detail at Rampur Distillery, embody the perfect blend of tradition and modernity. It fills us with great satisfaction to see them celebrated on the global stage,” said Mr. Abhishek Khaitan, Managing Director of Radico Khaitan Limited.
“There is mysticism about India and our vision is to share the best India has to offer with the world in the beverage alcohol space. Our innovative products are being accepted the world over, exemplifying the rich heritage and exceptional craftmanship that we practice at Rampur Distillery. It is an honor win two awards at the Just Drinks Excellence Awards for Sangam World Malt Whisky and Rampur Jugalbandi series”, stated Sanjeev Banga, President, International Business, Radico Khaitan Ltd.
Radico Khaitan’s success at the Just Drinks Excellence Awards is not just a win for the company but a significant achievement for India’s spirits industry. The awards serve as a testament to India’s ability to produce world-class spirits that can compete with and excel against global brands. Radico Khaitan’s innovative approach, rooted in deep respect for tradition and craftsmanship, continues to garner international acclaim.
Founded in 1943, Radico Khaitan Limited has grown into one of India’s leading IMFL manufacturers. Initially known as Rampur Distillery, the company has developed a diverse portfolio of brands that include Rampur Indian Single Malt Whiskies, Magic Moments Vodka, Jaisalmer Indian Craft Gin, and the well-known 8PM Whisky. Over the years, the company has built a strong reputation for its commitment to quality and innovation, with many of its brands becoming household names in India and abroad.
The Sangam World Malt Whisky and Rampur Jugalbandi Series are crafted at the company’s Rampur Distillery, located in Uttar Pradesh at the foothills of the Himalayas. This distillery is known for its precise craftsmanship, where every detail of the distillation, aging, and blending processes is meticulously managed to create products of exceptional quality.
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By Manu Vardhan Kannan
Published on August 1, 2025
In a landmark win for Indian spirits, DeVANS GianChand Manshaa has been crowned "International Whisky of the Year 2025" at the renowned Meininger’s International Spirits Award (ISW) held in Germany. The peated single malt not only secured the prestigious Grand Gold but also emerged as the top international whisky, outshining legendary competitors from whisky powerhouses like Scotland, Ireland, and the USA.
Out of 450 global spirit entries, only 11 earned the coveted Grand Gold, DeVANS GianChand Manshaa being the only Indian whisky to achieve this. This dual honour reflects the growing sophistication and recognition of Indian whiskies on a global platform.
The latest expression from DeVANS, GianChand Manshaa is the brand’s first peated single malt, crafted in the Himalayan region. The whisky impressed the international jury with its "long medicinal peat smoke, perfectly framed by citrus and spicy flavours." Esteemed whisky critic and author of the Whisky Bible, Jim Murray, praised it for its “charming smokiness, with peat in sparkling form.”
Crafted using pure Himalayan waters and shaped by the region’s distinct microclimate, GianChand Manshaa stands as a symbol of India’s potential in the premium single malt category. The win adds to the growing list of accolades for DeVANS, following their recent victories at the International Whisky Competition (IWC) in Las Vegas, where GianChand Adambaraa was named Best Indian Single Malt Whisky 2025 and Best Indian Whisky of the Year 2025.
“This prestigious Grand Gold and INTERNATIONAL WHISKY OF THE YEAR award at ISW Meininger, Germany 2025 is a great recognition of our passion, craft and commitment to quality,” said Prem Dewan, Chairman and Managing Director of DeVANS. “It’s not only a victory for DeVANS, but also a recognition of India’s growing role in the global whisky space.”
Speaking on the brand's journey, Dewan added, “GianChand Manshaa and GianChand Adambaraa represent two facets of our legacy, one bold and peated, the latter refined and elegant. Their success is a tribute to our team’s hard work and a reaffirmation of India’s place in the world of single malts.”
Currently available in Delhi and Hyderabad duty-free, both GianChand expressions will soon hit retail shelves in Haryana and Goa. These achievements underline DeVANS’ commitment to excellence and its vision to elevate Indian whisky to global acclaim.
For whisky lovers and industry insiders alike, this moment is not just a triumph, it’s a proud celebration of the craftsmanship and innovation coming out of India’s distilleries today.
By Hariharan U
Organic Bistro has opened its doors in the heart of Khan Market, New Delhi, offering a refreshing take on clean, ingredient led dining. With seating for 40 and interiors awash in soft pastels and natural light, the space reflects the bistro's philosophy: serving thoughtful, flavour forward meals without giing in to dietary fads or trends.
Founded by Saru Khemka and Arjun Gupta, Organic Bistro isn’t chasing trends or packaging wellness in cliché. It’s a space designed for people who want to eat clean — without being preached to. The focus? Good food, clear intent, and zero compromise on flavour or warmth.
Chef Nishant Choubey, along with in-house chef Gourav Singh Mahori, has created a menu that’s bold yet grounded. Highlights include Purple Potato Dahi Vada, Peri Peri Chickpea Hummus, Jackfruit Haleem, Urfa Chicken Kebabs, and Achari Rajma Khichri with Torched Portobello, every dish carrying a purpose but none trying too hard.
“We’re not trying to fit into binaries — indulgent vs. healthy. Organic Bistro sits in the thoughtful middle”, shares Saru Khemka. “People can keep coming back — solo or social — and the food will always feel real and comfortin”.
The beverage menu is no less intentional, with cold-pressed juices, smoothies, and preservative-free teas and coffees, extending the brand’s commitment to clean comfort.
Chef Nishant echoes this clarity: “Guests today want flavour and freshness without feeling excluded. They care, but they’re not buying gimmicks. We’ve kept the menu open, balanced, and intuitive — whether you're in the mood for a salad or something soul-soothing”.
With plans to expand seating upstairs and a Chandigarh flagship next, Organic Bistro’s journey seems to be just warming up serving taste with thought and comfort without clutter.
Location: 38, Khan Market, Rabindra Nagar, New Delhi, Delhi 110003
Timings: 11AM - 11PM
This Friendship Day, from comforting classics to contemporary innovations, Novotel Mumbai Juhu Beach invites you to indulge in an immersive dining experience perfect for reconnecting with friends over great food and a stunning sea view.
Sampan, the iconic Indo-Chinese fine dining restaurant at the hotel, now offers an elevated Pan-Asian experience with its bold and indulgent new menu. Paying tribute to East Asia’s rich culinary heritage, the refreshed menu excites the senses while preserving the nostalgic charm that has made Sampan a long-time favourite. With this modern twist, Sampan sets the stage for a memorable Friendship Day celebration.
From the fiery zest of Korean dishes and the soul-soothing warmth of Thai curries to the refined subtlety of Japanese cuisine and the bold spices of Sichuan flavours, Sampan 2.0 offers a journey through Asia on a plate. Signature dishes include Lemon & Coriander Soup, Wonton Soup, Prawns Egg Drop Soup, Yasai Tempura, Dragon Roll, Spicy Veg Miso Ramen, Spicy Scallop & Mushroom, Furikake Seasoning Corn Ribs, Crispy Duck Pancakes, Stir-fry Okra, Edamame, and Roast Lamb in a choice of sauces, each packed with authentic flavours.
The ambiance perfectly blends tradition and modernity, with live cooking stations and interactive counters that bring Asian street-style indulgence to life. Guests can enjoy watching the sizzle of teppanyaki, the finesse of hand-rolled sushi, and the warmth of umami-rich broths, all made fresh and served with flair. While mains are served at the table, the dynamic live counters add a multisensory dimension to the dining experience.
Whether you're craving comforting favourites or eager to explore bold new flavours, Sampan 2.0 offers a soulful dining experience that makes Friendship Day truly special. Surrounded by laughter, flavours, and friends, there's no better way to celebrate the bonds that matter most.
Details: Location: Sampan, Novotel Mumbai Juhu Beach, Balraj Sahni Rd, Juhu, Mumbai, Maharashtra 400049
Time:
• Lunch: 12:30 PM – 3:00 PM
• Dinner: 7:00 PM – 11:00 PM
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