Radico Khaitan Secures Dual Wins at 2024 Just Drinks Excellence Awards

Radico Khaitan Secures Dual Wins at 2024 Just Drinks Excellence Awards

By Nithyakala Neelakandan

Published on September 10, 2024

Radico Khaitan Limited, one of India's largest players in the Indian-made foreign liquor (IMFL) industry, has further solidified its global presence by winning two prestigious awards at the 2024 Just Drinks Excellence Awards. These accolades not only underscore the company’s dedication to innovation but also highlight India’s growing stature in the global spirits market. Radico Khaitan continues to demonstrate its ability to create world-class products that balance tradition with modern consumer expectations.

The company received the Innovation Award for its Sangam World Malt Whisky, a product that blends the rich traditions of Western whisky-making with the artistry of Eastern craftsmanship. Sangam World Malt Whisky has captured the attention of whisky enthusiasts worldwide for its complex and harmonious flavor profile. The whisky features tropical fruit notes, spices, and a subtle peaty undertone, creating a sophisticated experience that appeals to a global audience. The fusion of East and West in Sangam’s creation is a celebration of cultural convergence, making it more than just a beverage but a symbol of unity between two distinct traditions.

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Additionally, Radico Khaitan won the Product Launches Award for its Rampur Jugalbandi Series, which has garnered international recognition for its innovative use of Tokaji and Madeira wine cask finishes. These cask finishes are rarely used in the whisky world, making the Jugalbandi Series a standout in the global spirits market. The resulting flavor profile is unique, offering a novel and complex tasting experience that elevates the series above many of its competitors. The concept of “Jugalbandi,” inspired by Indian classical music, represents a duet of two solo musicians, symbolizing the harmonious blending of diverse flavors. This approach demonstrates Radico Khaitan’s mastery in blending tradition with innovation, creating a whisky series that stands out on the global stage.

“There is an undeniable allure to India’s rich heritage, and through our spirits, we strive to bring the very essence of India to the world. The success of Sangam World Malt Whisky and the Rampur Jugalbandi Series—both in the hearts of consumers and in prestigious recognitions such as the Just Drinks Excellence Awards—is a testament to the exceptional quality and innovation that define our brands. Winning these two awards is not only a significant honour for Radico Khaitan but also a moment of immense pride for India. Our products, crafted with the finest attention to detail at Rampur Distillery, embody the perfect blend of tradition and modernity. It fills us with great satisfaction to see them celebrated on the global stage,” said Mr. Abhishek Khaitan, Managing Director of Radico Khaitan Limited.

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“There is mysticism about India and our vision is to share the best India has to offer with the world in the beverage alcohol space. Our innovative products are being accepted the world over, exemplifying the rich heritage and exceptional craftmanship that we practice at Rampur Distillery. It is an honor win two awards at the Just Drinks Excellence Awards for Sangam World Malt Whisky and Rampur Jugalbandi series”, stated Sanjeev Banga, President, International Business, Radico Khaitan Ltd.

Radico Khaitan’s success at the Just Drinks Excellence Awards is not just a win for the company but a significant achievement for India’s spirits industry. The awards serve as a testament to India’s ability to produce world-class spirits that can compete with and excel against global brands. Radico Khaitan’s innovative approach, rooted in deep respect for tradition and craftsmanship, continues to garner international acclaim.

Founded in 1943, Radico Khaitan Limited has grown into one of India’s leading IMFL manufacturers. Initially known as Rampur Distillery, the company has developed a diverse portfolio of brands that include Rampur Indian Single Malt Whiskies, Magic Moments Vodka, Jaisalmer Indian Craft Gin, and the well-known 8PM Whisky. Over the years, the company has built a strong reputation for its commitment to quality and innovation, with many of its brands becoming household names in India and abroad.

The Sangam World Malt Whisky and Rampur Jugalbandi Series are crafted at the company’s Rampur Distillery, located in Uttar Pradesh at the foothills of the Himalayas. This distillery is known for its precise craftsmanship, where every detail of the distillation, aging, and blending processes is meticulously managed to create products of exceptional quality. 


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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