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By Nishang Narayan
Published on April 8, 2024
Adding to the vibrancy of Bengaluru's bustling nightlife, Radio Bar is all set to make its mark in the city with the opening of its first outlet. Renowned for its lively ambiance and unwavering support for indie talent, Radio Bar, a part of the Aspect Hospitality Group, is set to become a hotspot for music enthusiasts and culinary connoisseurs alike.
This launch marks the third outlet of Radio Bar in India, signifying a significant milestone in its journey of creating spaces that resonate with energy, music, and the pulsating hearts of its patrons. Founder Hitesh Keswani expressed his excitement about amplifying Bengaluru's artistic heartbeat and creating unforgettable experiences for the city's residents and visitors.
Bengaluru, with its thriving artist communities and active landscape, provides the perfect backdrop for Radio Bar's expansion. The bar aims to serve as a platform for local singers, musicians, and artists to showcase their creative expression. From classical to indie genres, Radio Bar will host live performances by established indie creators and homegrown performers, providing an enthusiastic audience with a diverse range of musical experiences.
In addition to its vibrant music scene, Radio Bar offers a tantalising array of culinary delights and signature cocktails. From Indian and Asian cuisines to inventive twists on popular street foods, the menu caters to diverse palates. Notable dishes include Irani Keema Pav, Creamy Paprika Mushroom Bruschetta, Makai Chana Shami Tikka, and Zaffrani Paneer Tikka, complemented by innovative cocktails like Billie Gin, Tequira Tequira, and Kokum Together.
The new outlet in Bengaluru mirrors the iconic radio-inspired theme of the flagship Mumbai outlet. With sleek furniture, upscale design elements, quirky neon lights, and a vintage curved bar counter, the ambiance exudes energy and excitement. Guests can groove to the beats of the DJ, witness surprise artist collaborations, or simply revel in the camaraderie of fellow music enthusiasts, all while indulging in culinary delights.
In summary, Radio Bar's expansion into Bengaluru's nightlife scene represents a fusion of music, culinary artistry, and vibrant ambiance. With its commitment to supporting local talent and creating unforgettable experiences, Radio Bar is poised to become a beloved destination for music lovers and food enthusiasts alike in the dynamic city of Bengaluru.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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