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By Nishang Narayan
Published on April 8, 2024
Adding to the vibrancy of Bengaluru's bustling nightlife, Radio Bar is all set to make its mark in the city with the opening of its first outlet. Renowned for its lively ambiance and unwavering support for indie talent, Radio Bar, a part of the Aspect Hospitality Group, is set to become a hotspot for music enthusiasts and culinary connoisseurs alike.
This launch marks the third outlet of Radio Bar in India, signifying a significant milestone in its journey of creating spaces that resonate with energy, music, and the pulsating hearts of its patrons. Founder Hitesh Keswani expressed his excitement about amplifying Bengaluru's artistic heartbeat and creating unforgettable experiences for the city's residents and visitors.
Bengaluru, with its thriving artist communities and active landscape, provides the perfect backdrop for Radio Bar's expansion. The bar aims to serve as a platform for local singers, musicians, and artists to showcase their creative expression. From classical to indie genres, Radio Bar will host live performances by established indie creators and homegrown performers, providing an enthusiastic audience with a diverse range of musical experiences.
In addition to its vibrant music scene, Radio Bar offers a tantalising array of culinary delights and signature cocktails. From Indian and Asian cuisines to inventive twists on popular street foods, the menu caters to diverse palates. Notable dishes include Irani Keema Pav, Creamy Paprika Mushroom Bruschetta, Makai Chana Shami Tikka, and Zaffrani Paneer Tikka, complemented by innovative cocktails like Billie Gin, Tequira Tequira, and Kokum Together.
The new outlet in Bengaluru mirrors the iconic radio-inspired theme of the flagship Mumbai outlet. With sleek furniture, upscale design elements, quirky neon lights, and a vintage curved bar counter, the ambiance exudes energy and excitement. Guests can groove to the beats of the DJ, witness surprise artist collaborations, or simply revel in the camaraderie of fellow music enthusiasts, all while indulging in culinary delights.
In summary, Radio Bar's expansion into Bengaluru's nightlife scene represents a fusion of music, culinary artistry, and vibrant ambiance. With its commitment to supporting local talent and creating unforgettable experiences, Radio Bar is poised to become a beloved destination for music lovers and food enthusiasts alike in the dynamic city of Bengaluru.
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By Hariharan U
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
Published on August 21, 2026
The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.
Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.
The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.
For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.
“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”
The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.
With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.
In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.
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