Radisson and Radisson Blu's Remarkable Year in Sri Lanka: A Celebration of Hospitality Excellence

Radisson and Radisson Blu's Remarkable Year in Sri Lanka: A Celebration of Hospitality Excellence

By Author

Published on December 23, 2023

Sri Lanka witnessed a triumphant year with the Radisson and Radisson Blu brands, as they commemorated a successful year of operations at their three distinguished properties located in Colombo, Kandy, and Galle. The celebratory event, hosted at Radisson Hotel Colombo, marked not only a milestone but also served as the launchpad for an enticing destination marketing video featuring all three hotels.

Under the adept management of La Vie Hotels & Resorts and owned by Sino Lanka, these hotels have redefined hospitality since their debut in May 2022. The trio, strategically positioned in Colombo, Kandy, and Galle, has become synonymous with a hospitality standard that exceeds expectations, offering warm and attentive staff and carefully curated amenities.

Alan Christie, the Area General Manager overseeing the three properties, expressed heartfelt gratitude to key stakeholders and partners during the celebration. He emphasized that these hotels are more than just places to stay; they are destinations where unforgettable moments are created and cherished memories are made.

Shankar Sreekumar, Head of South & Southeast Asia for La Vie Hotels & Resorts, lauded the cluster hotel teams for driving exceptional performance through effective leadership, a strong cultural foundation, and substantial owner returns in a dynamic year. He also acknowledged the positive trajectory of these three signature hotels under the Radisson Hotel Group portfolio in Sri Lanka.

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Andre de Jong, the Area Senior Vice President for South East Asia and the Pacific at Radisson Hotel Group, extended gratitude to guests and partners, reflecting on the remarkable 18 months since the launch of these three hotels. He eagerly looks forward to strengthening the partnership with Sino Lanka and La Vie Hotels & Resorts, with a continued focus on creating memorable moments for guests and partners alike.

Among the trio, the Radisson Blu Resort Galle stands out as an award-winning destination wedding venue, nestled along a pristine stretch of soft sand. Boasting 172 well-appointed rooms and suites with captivating sea views, a spacious lagoon pool, and a dedicated kids club, the resort recently earned the prestigious Apex Award for the 'Most Scenic Destination Wedding Venue' at the 12th Exotic Wedding Planning Conference in India.

The other two urban hotels, Radisson Hotel Colombo and Radisson Hotel Kandy, offer a modern and comfortable retreat with world-class amenities. Featuring 158 and 122 well-appointed rooms and suites, respectively, they contribute to the collective success story of Radisson and Radisson Blu in Sri Lanka.


Soyarich Redefines Plant-Based Eating with Innovative Vegan Alternatives

Soyarich Redefines Plant-Based Eating with Innovative Vegan Alternatives

By Manu Vardhan Kannan

Published on January 21, 2026

In today’s evolving culinary world, growing concerns around food adulteration and an increasing shift towards vegan lifestyles have created a strong demand for reliable alternatives to paneer. Among the many options explored, tofu has emerged as a preferred choice for health-conscious and vegan consumers. Made from soya, tofu offers a nutritious, clean, and versatile option, and Soyarich has played a key role in bringing this alternative into Indian kitchens.

Soyarich has earned the trust of millions across India through its thoughtfully crafted range of plant-based products. Its portfolio includes tofu, soya chaap, Yofu, a plant-based yogurt, plant-based cheese spreads, and the country’s first tofu pickle. Each product reflects the brand’s focus on offering wholesome food that aligns with modern dietary needs.

Tofu, known for its rich nutritional profile, has become a popular choice among those beginning their vegan journey. Soyarich took innovation a step further by introducing India’s first tofu pickle, blending tofu with Indian herbs and spices to create a flavourful and health-friendly option. The brand’s plant-based yogurt products stand out for being cholesterol-free and enriched with Vitamin C, Iron, Calcium, Vitamin D, and Magnesium.

Soyarich’s lactose-free and cholesterol-free cheese spreads are designed for everyday consumption and are especially suitable for people with lactose intolerance or milk and nut allergies. These spreads offer a convenient way to enjoy a dairy-free lifestyle without compromising on taste.

Another highlight from the brand is soya chaap, a popular choice for tandoor-style cravings. With no added preservatives or colours and being completely cholesterol-free, it supports a protein-rich, meat-free diet while delivering satisfying flavours.

Guided by its philosophy of “Eat healthy, stay happy,” Soyarich has been serving customers since 2012. The brand continues to focus on customer satisfaction through 24x7 customer support and prompt assistance with returns and exchanges. Trusted by restaurants and consumers across India, Soya Rich has built a strong presence in the Indian market and continues to envision the launch of more healthy, plant-based products in the future.

Info@soyarichfoods.com  www.soyarichfoods.com 


Palaniappa’s Hepi TV Turns Guest Room TVs into Smart Revenue Platforms for Hotels

By Manu Vardhan Kannan

Published on January 21, 2026

In today’s hospitality landscape, guest experience goes far beyond comfort, it directly impacts reviews, repeat stays, and overall revenue. Addressing this shift, Palaniappa Electronics has introduced Hepi TV, a smart in-room hospitality solution that transforms the traditional guest room television into a powerful, revenue-generating platform designed exclusively for hotels.

Powered by the Palaniappa’s Hepi TV Box, the system replaces passive television viewing with an intuitive home screen built around four smart components that focus on convenience, upselling, and operational efficiency.

One of the standout features is interactive restaurant ordering directly from the TV. Hotels can upload their restaurant menus with visually rich video backdrops for each dish, along with pricing. Guests can browse, select items, choose quantities, and confirm orders using the remote. Once placed, the order is instantly shared via WhatsApp with the kitchen team, room service staff, and management, allowing faster processing and billing without any phone calls. This seamless experience encourages impulse ordering and helps increase F&B revenue.

Hepi TV also simplifies room service requests through one-click options available on the screen. Services such as requesting towels, toiletries, laundry pickup, or spa bookings can be placed instantly. Each request is sent via WhatsApp to the relevant department with the room number, enabling quicker response times. The system also generates service usage reports, helping hotel teams understand guest demand patterns and improve planning.

Another key feature is cab and tour booking through the TV interface. Guests can request transport or tours directly from their rooms, triggering alerts to both the hotel and partnered operators. This adds convenience for guests while opening up commission-based revenue opportunities for hotels.

On the entertainment front, the Hepi TV Premium Package offers access to all paid HD channels across languages, removing the limitation of single regional DTH packs. Popular OTT platforms are available on the same interface, with complete privacy protection as guest login details are automatically erased at checkout. Adding a personal touch, the guest’s name is displayed on the TV screen from check-in to checkout, creating a warm and premium welcome.

Hotels can further use the platform as a marketing tool by uploading up to six branded 4K videos to promote services, offers, or facilities, turning every TV into an in-room communication channel.

All these features are available at ₹400 plus GST per TV per month, with no capital investment required, as the Hepi TV box is provided free of cost. For hotel owners and general managers, Hepi TV positions itself not as an expense, but as a smart investment that enhances guest experience, improves operational control, and generates additional revenue.

Palaniappa Electronics continues to strengthen its standing as a trusted partner for hospitality electronics, known for reliable quality, timely delivery, and dedicated support. Trusted by multiple hotel brands, the company remains a preferred name in the hospitality industry for innovative products and dependable service.

For more details, contact Palaniappa Electronics | Mr. Muthu at 9003045685 or muthu@palaniappagroup.com.


Hospitality Sector Expects Strong Policy Support in Budget 2026, Says Vishal Vithal Kamat

Hospitality Sector Expects Strong Policy Support in Budget 2026, Says Vishal Vithal Kamat

By Hariharan U

Published on January 21, 2026

As the Union Budget 2026 draws closer, voices from the hospitality industry are growing stronger, calling for focused policy measures and enhanced financial support to drive sustainable growth. Sharing his pre-budget views, Vishal Vithal Kamat, Executive Director at Kamat Hotels India Ltd, highlighted the need for greater attention to the hospitality sector and its wider economic impact.

Kamat emphasised that hospitality goes far beyond hotels, encompassing tour operators and a broad network of allied services that collectively play a vital role in boosting tourism and employment across the country. He noted that the sector has been seeking targeted benefits and supportive policies for several years to help streamline operations and improve ease of doing business.

“We have strong expectations from the Union Government to enhance budgetary allocations for the hospitality sector as a whole. Hospitality extends beyond hotels to include tour operators and a wide network of allied services that collectively drive tourism and employment. The industry has long been seeking targeted benefits and policy support to streamline operations, improve ease of doing business, and strengthen India’s tourism ecosystem. We are hopeful that the forthcoming budget will address these long-standing concerns in a meaningful way,” he said.

Industry leaders believe that well-structured budgetary support can strengthen India’s tourism ecosystem, encourage investments, and create more employment opportunities. With Budget 2026 on the horizon, the hospitality sector remains optimistic that its long-pending demands will finally find place in national policy planning.

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