Radisson and Radisson Blu's Remarkable Year in Sri Lanka: A Celebration of Hospitality Excellence

Radisson and Radisson Blu's Remarkable Year in Sri Lanka: A Celebration of Hospitality Excellence

By Author

Published on December 23, 2023

Sri Lanka witnessed a triumphant year with the Radisson and Radisson Blu brands, as they commemorated a successful year of operations at their three distinguished properties located in Colombo, Kandy, and Galle. The celebratory event, hosted at Radisson Hotel Colombo, marked not only a milestone but also served as the launchpad for an enticing destination marketing video featuring all three hotels.

Under the adept management of La Vie Hotels & Resorts and owned by Sino Lanka, these hotels have redefined hospitality since their debut in May 2022. The trio, strategically positioned in Colombo, Kandy, and Galle, has become synonymous with a hospitality standard that exceeds expectations, offering warm and attentive staff and carefully curated amenities.

Alan Christie, the Area General Manager overseeing the three properties, expressed heartfelt gratitude to key stakeholders and partners during the celebration. He emphasized that these hotels are more than just places to stay; they are destinations where unforgettable moments are created and cherished memories are made.

Shankar Sreekumar, Head of South & Southeast Asia for La Vie Hotels & Resorts, lauded the cluster hotel teams for driving exceptional performance through effective leadership, a strong cultural foundation, and substantial owner returns in a dynamic year. He also acknowledged the positive trajectory of these three signature hotels under the Radisson Hotel Group portfolio in Sri Lanka.

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Andre de Jong, the Area Senior Vice President for South East Asia and the Pacific at Radisson Hotel Group, extended gratitude to guests and partners, reflecting on the remarkable 18 months since the launch of these three hotels. He eagerly looks forward to strengthening the partnership with Sino Lanka and La Vie Hotels & Resorts, with a continued focus on creating memorable moments for guests and partners alike.

Among the trio, the Radisson Blu Resort Galle stands out as an award-winning destination wedding venue, nestled along a pristine stretch of soft sand. Boasting 172 well-appointed rooms and suites with captivating sea views, a spacious lagoon pool, and a dedicated kids club, the resort recently earned the prestigious Apex Award for the 'Most Scenic Destination Wedding Venue' at the 12th Exotic Wedding Planning Conference in India.

The other two urban hotels, Radisson Hotel Colombo and Radisson Hotel Kandy, offer a modern and comfortable retreat with world-class amenities. Featuring 158 and 122 well-appointed rooms and suites, respectively, they contribute to the collective success story of Radisson and Radisson Blu in Sri Lanka.


Haldiram’s Unveils Holi Hampers with “Holi Ke Rang, Gujiya Aur Thandai Ke Sang”

Haldiram’s Unveils Holi Hampers with “Holi Ke Rang, Gujiya Aur Thandai Ke Sang”

By Hariharan U

Published on February 25, 2026

As vibrant gulal fills the air and festive music sets the mood, Haldiram's ushers in the Holi season with a specially curated festive range under its campaign, “Holi Ke Rang, Gujiya Aur Thandai Ke Sang.” The initiative celebrates the joy of togetherness, indulgence, and the timeless pairing of colours with classic festive flavours.

Blending tradition with modern celebrations, Haldiram’s Holi collection captures the essence of rangon ki dhoom dhaam, laughter shared with loved ones, and tables adorned with festive favourites. Whether it is a lively Holi party, thoughtful gifting, or a family gathering, the brand’s curated hampers and assortments are designed to add warmth and sweetness to every celebration.

At the centre of the festive spread is Haldiram’s iconic Gujiya range. The Kesar Gujiya stands out with its delicate preparation using premium saffron, lending a rich aroma, natural golden hue, and royal flavour to every bite. Its crisp outer shell encases a luscious mawa (khoya) filling, delivering the melt-in-the-mouth indulgence associated with authentic Holi traditions.imageComplementing the classic is the Coconut Dry Fruit Gujiya, generously filled with coconut shavings and premium dry fruits, offering a satisfying balance of crunch and sweetness. Together, the Gujiya selection brings back the nostalgic taste of Holi while catering to evolving festive preferences.

No Holi celebration is complete without thandai, and the festive range pairs seamlessly with chilled, flavourful servings of the traditional drink. The combination of gujiya and thandai ensures every colourful moment is accompanied by familiar, comforting flavours.

In addition to sweets, customers can explore Haldiram’s special chaat and snackable range, perfect for house parties and festive gatherings, adding a savoury twist to the sweet indulgence.

The Holi collection is available across Haldiram’s stores, including outlets in North Delhi. Customers can also place orders via Swiggy and Zomato, making festive treats easily accessible at home


Piccolino Italian Taproom Debuts Refined Italian Dining in Navi Mumbai

Piccolino Italian Taproom Debuts Refined Italian Dining in Navi Mumbai

By Manu Vardhan Kannan

Published on February 25, 2026

A new Italian dining destination is ready to add fresh energy to Navi Mumbai’s food scene with the launch of Piccolino Italian Taproom. Designed as an all-day vegetarian space, the restaurant brings together relaxed European charm, handcrafted Italian food, and a modern taproom experience under one roof.

Inspired by the easy-going vibe of European plazas, Piccolino is created as a warm and welcoming space for every kind of gathering. From leisurely lunches and coffee catch-ups to family dinners, intimate dates, and lively evenings with friends, the restaurant is positioned as a seamless all-day destination that celebrates everyday moments.

At the core of Piccolino’s kitchen is a strong focus on honest, from-scratch cooking. Fresh pasta is rolled and shaped every morning, pizza dough is fermented for 24 hours to achieve the right texture, and breads, sauces, and dips are prepared in-house daily. The menu highlights premium produce, mature cheeses, and carefully sourced ingredients, staying true to Italian traditions while keeping flavours clean and comforting.

Some of the menu’s standout favourites include the rich Pesto Burrata Pizza, the Stuffed Ravioli with Pesto Calabrese, and the popular Spinach & Corn Croconte. For smaller bites, options like Picco Crisps and Parmesan Garlic Knots set the tone for shared dining, while the Classic Tiramisu rounds off the meal with a familiar and comforting finish.

The beverage programme follows the same attention to detail. The taproom features a curated selection of craft beers, meads, and ciders on tap, along with a thoughtfully put-together global wine list. Popular pours include the American Dream West Coast IPA, Guava Chilli, Berrylicious, and Mango Peach, adding a fun and contemporary layer to the dining experience.

Among the early movers in the region, Piccolino also introduces an elevated range of Zero Proof Cocktails in Navi Mumbai. These alcohol-free options are crafted for guests who prefer mindful drinking, without compromising on flavour or presentation.

With its polished yet friendly ambience, ingredient-led Italian menu, and vibrant taproom feel, Piccolino Italian Taproom is set to become a neighbourhood favourite in Navi Mumbai, whether for a morning espresso, a relaxed afternoon meet-up, or a long evening over food and drinks.

  • What: Piccolino comes to Navi Mumbai
  • When: March
  • Where: 6th Floor, Le Meridian, Plot no D-33, Navi Mumbai, Maharashtra 400705


Stone Water by Zuper Opens Bali-Inspired Resort in Karjat

Stone Water by Zuper Opens Bali-Inspired Resort in Karjat

By Manu Vardhan Kannan

Published on February 25, 2026

Set amidst flowing river waters and open natural surroundings, Stone Water by Zuper has officially opened its doors, introducing a fresh destination escape near Mumbai. Designed as a Bali-inspired retreat, the resort blends nature, thoughtful architecture, luxury living, and recreation, positioning itself as a standout hospitality offering in Karjat.

The resort features 126 well-designed rooms spread across five distinctive categories, each created to offer a close connection with nature while maintaining modern comfort. Options range from The Whispering Brook, an earth-sheltered stay opening to sweeping river views, to The Cascade Private Pool Cottages, where warm lights glow through surrounding forest greens. Guests can also choose Silver Spring Pool Access rooms with direct pool entry, or the TwinLeaf Pool Cottage, ideal for families and groups seeking private poolside stays.

Dining is a key highlight at the property. A signature restaurant set beside a legacy old banyan tree offers relaxed open-air dining, while a stylish café and bar caters to casual indulgence. Adding to the experience is a boho-inspired pool bar overlooking the river, creating a lively yet laid-back setting for evenings with handcrafted cocktails. For events and celebrations, the resort offers two indoor banquet halls, a poolside lawn, and a large river-facing lawn designed for weddings, social gatherings, and grand occasions.

One of the resort’s most anticipated features is its upcoming exclusive river canopies, positioned right in the middle of the flowing river. These private spaces promise a rare stay experience, surrounded by panoramic views and the calming sound of water, making them truly one of a kind in the region.

Recreation is equally well thought out, with facilities including pickleball courts, paddle courts, bowling alleys, and other activity zones. The mix of leisure, adventure, and social spaces allows guests to strike the right balance between relaxation and energy-filled experiences.

Speaking at the launch, Mr. Ajay Badekar, Director of Stone Water by Zuper, said, "This is how dreams turn into reality. Stone Water Resort & Spa is a sanctuary of peace and serenity where guests can create their own moments rather than wait for someone else to make them. This is where nature and design co-exist in absolute harmony & it is not just a destination, but an experience designed to be cherished for a lifetime."

The property is managed by Zuper Hotels & Resorts, a well-known name in Maharashtra’s resort and boutique hospitality space. With over 14 years of experience, Zuper manages premium properties across the state and plays an active role in weddings, corporate events, and large-scale celebrations.

With its layered pools, river-centric design, luxury stays, and vibrant lifestyle offerings, Stone Water by Zuper marks a new chapter in experiential hospitality near Mumbai, offering guests an escape that feels immersive, refreshing, and memorable.

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