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By Author
Published on December 23, 2023
Sri Lanka witnessed a triumphant year with the Radisson and Radisson Blu brands, as they commemorated a successful year of operations at their three distinguished properties located in Colombo, Kandy, and Galle. The celebratory event, hosted at Radisson Hotel Colombo, marked not only a milestone but also served as the launchpad for an enticing destination marketing video featuring all three hotels.
Under the adept management of La Vie Hotels & Resorts and owned by Sino Lanka, these hotels have redefined hospitality since their debut in May 2022. The trio, strategically positioned in Colombo, Kandy, and Galle, has become synonymous with a hospitality standard that exceeds expectations, offering warm and attentive staff and carefully curated amenities.
Alan Christie, the Area General Manager overseeing the three properties, expressed heartfelt gratitude to key stakeholders and partners during the celebration. He emphasized that these hotels are more than just places to stay; they are destinations where unforgettable moments are created and cherished memories are made.
Shankar Sreekumar, Head of South & Southeast Asia for La Vie Hotels & Resorts, lauded the cluster hotel teams for driving exceptional performance through effective leadership, a strong cultural foundation, and substantial owner returns in a dynamic year. He also acknowledged the positive trajectory of these three signature hotels under the Radisson Hotel Group portfolio in Sri Lanka.
Andre de Jong, the Area Senior Vice President for South East Asia and the Pacific at Radisson Hotel Group, extended gratitude to guests and partners, reflecting on the remarkable 18 months since the launch of these three hotels. He eagerly looks forward to strengthening the partnership with Sino Lanka and La Vie Hotels & Resorts, with a continued focus on creating memorable moments for guests and partners alike.
Among the trio, the Radisson Blu Resort Galle stands out as an award-winning destination wedding venue, nestled along a pristine stretch of soft sand. Boasting 172 well-appointed rooms and suites with captivating sea views, a spacious lagoon pool, and a dedicated kids club, the resort recently earned the prestigious Apex Award for the 'Most Scenic Destination Wedding Venue' at the 12th Exotic Wedding Planning Conference in India.
The other two urban hotels, Radisson Hotel Colombo and Radisson Hotel Kandy, offer a modern and comfortable retreat with world-class amenities. Featuring 158 and 122 well-appointed rooms and suites, respectively, they contribute to the collective success story of Radisson and Radisson Blu in Sri Lanka.
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By Hariharan U
Published on January 9, 2026
Ahead of the Union Budget 2026, the Hotel Association of India (HAI) has called on policymakers to prioritise sector-specific reforms to drive growth and strengthen resilience in the hospitality sector. The industry body reiterated its long-standing demand for infrastructure status and extension of industry benefits to hotels.
Sharing the hospitality industry’s expectations, HAI President K B Kachru said the hotel sector deserves due recognition for its significant contribution to GDP, employment generation, and foreign exchange earnings. Kachru, who is also Chairman, South Asia, Radisson Hotel Group, urged policymakers to address structural challenges impacting the sector’s growth.
“The hotel sector should be given due recognition for its significant contribution to GDP, jobs, and foreign exchange earnings. The key policy interventions are according the infrastructure status and allowing industry benefits to hotels,” Kachru said in a statement.
He noted that granting a harmonised infrastructure status to the hotel industry would enable easier access to finance, longer loan tenures, and lower interest rates, helping reduce project delays caused by funding constraints. According to Kachru, this would also encourage fresh investments and unlock the sector’s full potential to generate employment, supporting India’s vision of an Aatmanirbhar Viksit Bharat.
Kachru further emphasised the need to improve the ease of doing business by reducing the number and cost of approvals, NoCs, and clearances required to build and operate hotels. “A single-window clearance mechanism is a provision that requires urgent attention. Reinstating the rewards scheme for forex earnings and offering higher rates of depreciation for hotels are also recommended,” he added.
Image Credits: business-standard.com
Novotel Hyderabad Convention Centre (NHCC) has announced the appointment of Kumar Chinnasamy as its new Director of Engineering, strengthening the leadership team at one of the city’s leading hospitality and MICE destinations.
With over a decade of experience in hotel engineering and technical operations, Chinnasamy brings expertise across preventive maintenance, energy management, sustainability initiatives, and large-scale infrastructure operations within luxury and upscale hospitality environments. Known for his hands-on leadership approach, he has successfully managed complex engineering functions while ensuring operational efficiency, safety compliance, and guest comfort.
Prior to joining NHCC, Chinnasamy held senior engineering roles with leading hospitality brands including Accor Hotels and Indian Hotels Company Limited (Taj Group), contributing to the smooth operations of large-format hotels and integrated hospitality assets.
In his new role, Chinnasamy will oversee the complete engineering and maintenance operations of Novotel Hyderabad Convention Centre and the Hyderabad International Convention Centre. His responsibilities include strengthening asset management, driving energy optimisation, enhancing sustainability practices, and supporting the property’s long-term operational excellence.
Commenting on his appointment, Kumar Chinnasamy said, “I am delighted to join Novotel Hyderabad Convention Centre at a time when the property continues to evolve as a leading hospitality and MICE destination. I look forward to working closely with the team to enhance engineering excellence, drive sustainable practices, and support seamless guest experiences across the hotel and convention centre.”
Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre, added, “We are delighted to welcome Kumar to the NHCC leadership team. His technical acumen, operational discipline, and forward-thinking approach will play a key role in strengthening our engineering function and supporting the property’s continued growth.”
Punjab Grill, the flagship North Indian dining brand from Lite Bite Foods, has marked a new milestone with the opening of its 57th outlet at Lakeshore, Viviana Mall, Thane. The launch reinforces the brand’s steady expansion across key urban markets while bringing its heritage-driven culinary offering closer to diners in the Mumbai Metropolitan Region.
The newly opened restaurant reflects Punjab Grill’s signature design language, an elegant blend of warmth, nostalgia, and modern sophistication. Thoughtfully curated interiors and a welcoming ambience create a versatile dining environment suited for family gatherings, business lunches, and celebratory occasions.
Staying true to its culinary philosophy, the menu showcases Punjab Grill’s well-known repertoire inspired by the royal kitchens of undivided Punjab, age-old recipes, and the region’s vibrant food culture. Guests can expect robust flavours, slow-cooked preparations, and meticulously crafted dishes that balance authenticity with contemporary presentation.
Commenting on the launch, Rohit Aggarwal, Founder and Managing Director, Lite Bite Foods, said, “Thane has emerged as a dynamic dining destination with an audience that values quality, legacy, and innovation. With our 57th outlet at Viviana Mall, we aim to address this growing demand by offering an immersive dining experience that celebrates the rich culinary traditions of North India.”
With this addition, Punjab Grill continues to strengthen its nationwide presence, reaffirming its commitment to celebrating heritage-led cuisine while evolving with modern dining preferences. The Thane outlet represents the brand’s focus on expanding into high-footfall urban centres with a strong appetite for premium dining experiences.
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