Radisson Blu Dubai Media City Leads with Solar Energy Innovation

Radisson Blu Dubai Media City Leads with Solar Energy Innovation

By Author

Published on December 24, 2023

In a commendable stride towards environmental stewardship, the Radisson Blu Hotel Dubai Media City has adopted a cutting-edge thermodynamic solar system for domestic hot water (DHW) production. This initiative is a key part of the hotel's green building commitment, aligning with the Radisson Hotel Group's goal of achieving net zero emissions by 2050.

Harnessing Renewable Energy:

Thermodynamic Solar System: This advanced system combines an air-source heat pump with solar blocks to efficiently produce hot water at 60°C. The process involves compressing refrigerant fluid, which then boils in the solar blocks due to solar radiance and environmental temperature. This heat is transferred to the water in a heat exchanger.

A Sustainable Substitute: This renewable energy solution is set to fully replace traditional electrical heaters in the hotel, marking a significant shift towards sustainable practices.

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Impressive Impact:

Reduction in Consumption and Emissions: On its first day of operation, the system impressively reduced the electrical consumption and carbon emissions of the hotel’s hot water system by 65%.

24/7 Operation: According to Kathiravan Selvarasu, the cluster chief engineer, the system’s ability to produce hot water up to 60°C around the clock, regardless of sunlight exposure, sets it apart from traditional solar thermal systems.

A Step Toward Sustainability:

Commitment to Green Goals: James Berry, the cluster general manager, expressed his satisfaction with the integration of the thermodynamic solar system, viewing it as a significant step towards achieving the hotel's sustainability objectives.

Pioneering in the Region: The Radisson Blu Hotel, Dubai Media City is the fourth Radisson Blu property in the country to implement this eco-friendly technology.

The adoption of the thermodynamic solar system by Radisson Blu Hotel Dubai Media City marks a pioneering move in the hospitality industry’s journey towards sustainability. By leveraging innovative technologies, the hotel is not only reducing its environmental footprint but also setting a precedent for others in the industry to follow.


Celebrate Double the Sweetness this Diwali with The Malabar Coast

Celebrate Double the Sweetness this Diwali with The Malabar Coast

By Manu Vardhan Kannan

Published on October 10, 2025

This festive season, The Malabar Coast is adding an extra dose of joy and sweetness to your celebrations. In honour of Diwali (20th & 21st October) and National Dessert Day (14th October), the brand is offering an irresistible 1+1 on its signature Rawa Kesari dessert, a traditional South Indian delicacy made with pure ghee, aromatic saffron, and a touch of love.

Available at Noida, Gurugram, and Indore outlets, this limited-time offer brings double the happiness and double the flavour. Whether you’re sharing it with family or treating yourself, each bite of this authentic dessert is a reminder of festive warmth and indulgence.

Offer Details:

  • What: 1+1 on Rawa Kesari Dessert
  • When: National Dessert Day (14th October) and Diwali (20th & 21st October)
  • Where: Noida: Block B, Industrial Area, Sector 62, Noida, Uttar Pradesh 201309
  • Gurugram: Ground Floor, M3M Atrium, Shops 6–8, Sector 57, Gurugram, Haryana 122003
  • Indore: Phoenix Citadel Mall, Indore, Madhya Pradesh 452016

Celebrate the season of light and sweetness with every spoonful of authentic Rawa Kesari. Because happiness, like desserts, is best when shared!.


Shambhavi Mishra Appointed Head of Marketing at Gourmet Investments

Shambhavi Mishra Appointed Head of Marketing at Gourmet Investments

By Hariharan U

Published on October 10, 2025

Gourmet Investments Pvt. Ltd. is pleased to announce the appointment of Shambhavi Mishra as Head of Marketing. Over the past two years, Shambhavi has led marketing for PizzaExpress and Chili’s American Grill & Bar, driving digital-first campaigns, consumer engagement, and high-impact initiatives.

In her expanded role, she will now oversee marketing across the company’s entire portfolio of global dining icons, including P.F. Chang’s, with a focus on strengthening brand presence and cultural relevance in India’s evolving dining landscape.

Previously, as AVP – Marketing at Impresario Handmade Restaurants, she led strategy for brands such as SOCIAL, antiSOCIAL, Smoke House Deli, Boss Burger, Lucknowee, and HungLi across 47+ locations. At SOCIAL, she redefined F&B marketing by blending community-building, culture-first partnerships, and workspace strategies, establishing the brand at the heart of India’s creative and entrepreneurial scene.

Shambhavi has also collaborated with marquee global brands like Amazon, Netflix, Spotify, Tinder, Bumble, Budweiser, Absolut, Flipkart, and cultural phenomena like Stranger Things, Game of Thrones, and Gully Gang, while creating original IPs such as Fresh Cuts, Satrangi Mela, Culture Chutney, and Deluxe Thali, celebrating art, music, sustainability, inclusivity, and diversity.

An alumna of ISB and MICA, with a degree from the Institute of Technology & Management, Shambhavi is known for her strategic clarity, entrepreneurial mindset, and digital-first approach. She is widely regarded as a dynamic voice in India’s F&B industry, shaping brand stories that resonate deeply with modern audiences.

Beyond marketing, she champions women’s safety, gender inclusivity, and diversity, embedding these values into workplace culture and consumer experiences.


Zuper Hotels Launches ‘Vaarsa by Bay Hotels’ in Alibaug

Zuper Hotels Launches ‘Vaarsa by Bay Hotels’ in Alibaug

By Hariharan U

Published on October 10, 2025

Alibaug welcomes a new serene escape with the launch of Vaarsa by Bay Hotels, powered by Zuper Hotels & Resorts. This tropical getaway is designed for couples, families, and groups, offering 25 specially curated rooms across four categories, blending budget-friendly comfort with personalized experiences.

The property’s colorful décor in tropical shades of blue, green, and brown complements its coastal setting, inviting guests to relax by the azure poolside, soak in the sea breeze, or gather around a bonfire. Indoor games and leisure amenities ensure that every stay caters to both relaxation and fun.

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Dining at Vaarsa is an experience in itself. Expert chefs prepare authentic coastal cuisines, fresh seafood, and agri-based dishes, while in-room dining allows guests to enjoy a curated menu from the comfort of their rooms.

Accommodations are designed for comfort and charm, Deluxe Rooms combine simplicity with cozy elegance, Super Deluxe Rooms offer pool-facing views and abundant relaxation. Premium Rooms feature private balconies for a breezy retreat. Executive Rooms evoke old-Portuguese charm with modern amenities and heritage touches.

Mehfooz Khan, Corporate General Manager, Food & Beverage at Zuper Hotels & Resorts, said, “Luxury has been reimagined at Vaarsa by Bay Hotels, keeping guests’ needs and budgets in mind. The property offers a personalized tropical escape where comfort, value, and immersive experiences go hand in hand.”

Vaarsa by Bay Hotels also caters to destination weddings and corporate gatherings, blending natural beauty, authenticity, and modern facilities to create unforgettable events by the coast

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