As hospitality increasingly moves beyond conventional dining and accommodation, creating experiences rooted in culture, heritage and storytelling has become an important part of guest engagement. Reflecting this evolving trend, Radisson Blu Hotel & Suites GRT Chennai, in partnership with Ministry of Chutneys, hosted the seventh edition of The GReaT Conversation Series – Regimental Mess & Summer Kitchens at Amir Mahal on 13 June 2026.

The event served as a curtain raiser to Regimental Mess & Summer Kitchens, the latest themed culinary showcase at Ministry of Chutneys. Inspired by the food traditions of military messes, cantonment kitchens and the summer food culture of the Madras Presidency, the initiative explored how culinary practices have shaped South India's food heritage over generations.

Moderated by Nawabzada Mohammed Asif Ali, Dewan to the Prince of Arcot, the evening featured a distinguished panel that included Nikhil Sharma, MD & COO, South Asia, Radisson Hotel Group; Vikram Cotah, CEO, GRT Hotels & Resorts; Major (Dr.) Praveen Raj (Retd.), former Indian Army Officer and Commando; and Rakesh Raghunathan, Food Historian and MasterChef India Judge (Tamil).

Anchored by Ministry of Chutneys, Chennai's first and only dedicated Anglo-Indian restaurant, the discussion highlighted the role of food as a medium for preserving heritage, encouraging dialogue and bringing communities together through shared cultural experiences.

The initiative also reflected a growing focus within the hospitality industry on offering immersive experiences that connect guests with history, traditions and local culture. By blending conversation, cuisine and heritage, the event showcased how hospitality can serve as a platform for meaningful engagement beyond the dining table.

Speaking about the initiative, Vikram Cotah, CEO, GRT Hotels & Resorts, said:

"Today's guests seek experiences that go beyond dining. They are looking for authenticity, stories and meaningful connections. Through The GReaT Conversation and Regimental Mess & Summer Kitchens, we created a platform that celebrated heritage through dialogue and cuisine while reinforcing the role of hospitality as a curator of culture and community."

The gathering welcomed members of the diplomatic corps, Consuls General, honorary consuls, senior government officials, hospitality professionals, business leaders, media representatives, cultural custodians and distinguished guests. Together, they celebrated the rich legacy of military traditions, culinary heritage and storytelling under one roof.

At the centre of the initiative was Ministry of Chutneys, the award-winning Anglo-Indian restaurant located at Radisson Blu Hotel & Suites GRT Chennai. Extending the conversation beyond the venue, the discussion was streamed live on Instagram, allowing audiences to participate in real time. Highlights and the complete session were later made available on YouTube, ensuring wider access and continued engagement with the conversation.