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By Nishang Narayan
Published on August 8, 2024
The Radisson Blu Hotels & Suites GRT Chennai recently hosted an exceptional gathering, “GReaT Conversations,” an exclusive event designed for top travel procurement leaders from prominent corporate houses in Chennai. Held on August 2, 2024, this event provided a unique platform for thought leadership and industry networking.
The evening began with a keynote address from Mr. Vikram Cotah, CEO of GRT Hotels & Resorts. Mr. Cotah shared insights on the transformation of the hotel into the Radisson Blu Hotels & Suites GRT Chennai, the first Radisson Blu property in India. He highlighted the hotel’s design elements inspired by nature, its commitment to guest well-being, and sustainable initiatives, including the new Biophilia suites. “We have utilized a lot of technology, including AI, to enhance convenience and well-being for our guests. Our biophilia suites are a testament to our commitment to making our hotels more sustainable,” Mr. Cotah remarked. Following the keynote, the “GReaT Conversations” evening continued with an engaging panel discussion, demonstrating the hotel’s dedication to facilitating high-caliber discussions about industry trends. The discussion, moderated by Mr. Jit Bose, Vice President Commercial, explored future trends in business travel and MICE (Meetings, Incentives, Conferences, and Exhibitions). Mr. Bose noted, “The vibrant and insightful panel discussion shed light on future trends in business travel and MICE, which is critical for our hotels to steer future strategies.”
The evening began with a keynote address from Mr. Vikram Cotah, CEO of GRT Hotels & Resorts. Mr. Cotah shared insights on the transformation of the hotel into the Radisson Blu Hotels & Suites GRT Chennai, the first Radisson Blu property in India. He highlighted the hotel’s design elements inspired by nature, its commitment to guest well-being, and sustainable initiatives, including the new Biophilia suites. “We have utilized a lot of technology, including AI, to enhance convenience and well-being for our guests. Our biophilia suites are a testament to our commitment to making our hotels more sustainable,” Mr. Cotah remarked.
Following the keynote, the “GReaT Conversations” evening continued with an engaging panel discussion, demonstrating the hotel’s dedication to facilitating high-caliber discussions about industry trends. The discussion, moderated by Mr. Jit Bose, Vice President Commercial, explored future trends in business travel and MICE (Meetings, Incentives, Conferences, and Exhibitions). Mr. Bose noted, “The vibrant and insightful panel discussion shed light on future trends in business travel and MICE, which is critical for our hotels to steer future strategies.”
About Radisson Blu Hotel & Suites GRT Chennai
Radisson Blu Hotel & Suites, GRT Chennai, redefines luxury with its newly unveiled suite wing, located in Chennai’s bustling business district. The hotel is strategically positioned near major IT parks like Guindy Industrial Hub, Olympia Tech Park, and Chennai Trade Centre, and is just 4 kilometers from Chennai International Airport. It offers exceptional convenience to industrial zones such as Mahindra World City and Oragadam, as well as proximity to leading hospitals.
Combining world-class amenities, impeccable service, and a prime location, Radisson Blu Hotel & Suites, GRT Chennai, stands as the premier choice for both business and leisure travelers seeking an extraordinary experience in Chennai.
For more information about the Radisson Blu Hotels & Suites GRT Chennai, visit Radisson Blu website or contact the hotel directly.
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Published on May 29, 2025
Four Seasons Hotel Mumbai has announced the appointment of Adelaide Quinn as the new Assistant Director of Food & Beverage. With over ten years of experience in luxury hospitality and a proven track record at the hotel, Adelaide steps into her new role with a vision to enhance and elevate the property’s celebrated dining experiences.
Adelaide has been an integral part of the hotel’s F&B team since 2013. In her previous role as Director of Restaurants and Bars, she successfully led operations across three key outlets, in-room dining, and the poolside service. Her leadership played a crucial role in the relaunch of AER—Mumbai’s iconic rooftop bar—and the opening of Opus, the hotel’s all-day dining restaurant.
She also curated and executed three editions of the World Gourmet Festival, bringing globally acclaimed Michelin-starred chefs to the city and positioning the hotel as a culinary destination.
In her new position, Adelaide will continue to lead the food and beverage strategy across the hotel, working in close collaboration with the culinary and service teams to push the boundaries of innovation and guest satisfaction.
“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos makes her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.
With this appointment, Four Seasons Hotel Mumbai reaffirms its commitment to offering world-class culinary experiences that celebrate creativity, quality, and impeccable service at every touchpoint.
By Manu Vardhan Kannan
Alila Fort Bishangarh proudly announces the appointment of Chef Pankaj Kumar as its new Executive Chef, further enriching its culinary journey with expertise and passion rooted in both tradition and innovation.
Hailing from Dehradun, Chef Pankaj brings with him over 14 years of experience across some of India’s finest luxury hospitality brands, including ITC, Taj, Oberoi Hotels & Resorts, Marriott, and Hyatt. Prior to joining Alila Fort Bishangarh, he served as the Executive Chef at Alila Diwa Goa, where his food philosophy and leadership earned high acclaim.
Chef Pankaj is not only celebrated for his culinary finesse but also for his grounded personality and diverse interests. A passionate biker and photographer, he embraces life's simple joys, with a personal mantra "Miles to go before I sleep" reflecting his endless drive for excellence and creativity.
“I am honored to continue my journey with Brand Alila, especially at a place as iconic as this 235-year-old warrior fort,” said Chef Pankaj Kumar. “I look forward to creating soulful culinary experiences rooted in local flavors and global inspirations.”
With his appointment, Alila Fort Bishangarh promises a renewed focus on authentic, regionally inspired cuisine, paired with Chef Pankaj’s signature touch of warmth and innovation.
Published on May 28, 2025
Regency College of Culinary Arts & Hotel Management, one of India's premier hospitality institutions, celebrated its 31st Regency Annual Awards Ceremony on 24th May 2025 at the T-Hub Auditorium with grandeur and pride. The event was a spirited blend of celebration, recognition, and inspiration from some of the most esteemed names in the industry.
Gracing the occasion as Chief Guest was the legendary Chef Manjit Singh Gill, President of the Indian Federation of Culinary Associations (IFCA). He was joined by distinguished Guests of Honor—Chef Vijaya Baskaran (General Secretary, IFCA), Mr. Eleazer Prakash (General Manager – Fairfield by Marriott), and Mr. Kumar Manish (Vice President – Royal Orchid Hotels). Together, they brought immense energy and pride to the celebration.
The event opened with a warm welcome by Ms. Uma Bala, Head of Department, followed by the felicitation of the dignitaries. Principal Mr. P. Ramesh Kumar Reddy presented the Annual Report, spotlighting the college’s ongoing innovations, academic accomplishments, and contributions to the hospitality sector.
One of the major highlights was the Regency Leadership Awards, designed to honor individuals for their lasting impact on the hospitality industry.
Lifetime Achievement Award:Chef Manjit Singh Gill was conferred the Lifetime Achievement Award in recognition of his unparalleled contributions to Indian culinary arts and his efforts in shaping the future of the hospitality landscape. In his keynote address, he urged students to embrace culinary sustainability and cultural preservation while becoming responsible global professionals.
Grand Regent Award (For Hotel Managers and Area Directors):
Mr. Eleazer Prakash – GM, Fairfield by Marriott
Chef Vijaya Baskaran – General Secretary, IFCA
Chef Madhusudan Gupta – Treasurer, IFCA
Chef Sudhir Sibal – Executive Board Member, IFCA
Chef Nimish Bhatia – Indian Cuisine Project Lead, IFCA
Chef Amey Marathe – Vice President, TCA / Board of Adviser, IFCA
Elite Regent Award (For Department Heads & HR Excellence):
Mr. B. Hema Kumar – Head, HR, ITC Kakatiya
Mr. Arunit Banerjee – Head, HR, ITC Kohenur
Mr. Himanshu Barola – Strategic Adviser, IFCA
Chef Reetika Gill – Founder, Eco Green
Chef Sathiyaseelan – Sr. Zonal Manager, VRB Consumer Products Pvt. Ltd.
Star Regent Award (Outstanding Alumni Recognition):
Mr. Kumar Manish – Vice President, Royal Orchid Hotels
Mr. Syed Azhar Ullah – EAM, Lemon Tree Banjara Hills
Mr. Y. Abhilash – Director, Ancient Stone Flames
Mr. Ashok Manga – Executive Chef, Fairfield by Marriott
Chairman Md. Fathe Khaleq commended the institution for building a rich legacy and continuing to inspire young professionals. The release of the college’s annual magazine ECHO, commemorating 31 years of excellence, was met with applause and appreciation.
Students were also awarded for excellence in various categories including merit, Industrial Exposure Training, hospitality skills, culinary arts, mixology, flower arrangement, and national-level competitions. Medals and certificates recognized their dedication and consistent performance.
In his concluding remarks, Principal Reddy emphasized the role of modern training methods and AI integration in transforming hospitality education. He proudly noted Regency’s impressive 98% placement rate and affirmed the college’s mission to stay future-ready.
“As hospitality evolves rapidly with digital and global influences, Regency remains committed to equipping students with the skills and mindset to lead and thrive in this exciting industry,” he said.
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