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By Nithyakala Neelakandan
Published on June 30, 2024
Radisson Blu Palace Resort and Spa, Udaipur is pleased to announce the appointment of Mahesh Singh Jasrotia as Vice President of Operations. In this role, Jasrotia will oversee all aspects of the resort's operations, ensuring efficiency and seamless collaboration across departments while maintaining high standards of customer service. His extensive experience in the hospitality industry positions him perfectly to drive business growth and sustain service excellence at this prestigious property.
Jasrotia brings with him a wealth of experience, having been associated with the Radisson Hotel Group for six years. His previous roles include General Manager positions at Radisson Blu properties in Jammu, Visakhapatnam, and Alibaug. Prior to joining Radisson Blu Palace Resort and Spa, Udaipur, he served as Vice President of Lansum Hospitality in association with Radisson Hotel Group, where he was responsible for the operations of the 5-star Radisson Blu Visakhapatnam. Additionally, he has managed the project and pre-opening of the highly anticipated Radisson Collection hotel in Hyderabad and played a key role in developing multiple 5-star deluxe hotels and resorts in Telangana and Andhra Pradesh.
With over two decades of experience in the hospitality industry, Jasrotia has consistently demonstrated exceptional leadership and operational expertise. His outstanding leadership skills have earned him widespread recognition and numerous accolades for operational excellence and significant contributions to the industry.
Expressing his gratitude and excitement about his new role, Jasrotia stated, “Assuming the role of Vice President of Operations is both an honor and a significant responsibility. I am deeply grateful to the RHG leadership team and Mr. Somesh Agarwal for entrusting me with this pivotal role. I am excited as I commence this new journey and am confident that my leadership, along with the assistance of our exceptionally qualified team, will help solidify Radisson Blu Udaipur Palace Resort & Spa’s position as a leading player in the hospitality sector.”
About Radisson Blu Palace Resort and Spa, Udaipur
Radisson Blu Palace Resort & Spa, Udaipur is one of the most elegant properties of Radisson Hotels, the world’s leading international hotel chain. Spanning eight acres of scenic landscape, the resort features 245 rooms and offers top-notch hospitality. Overlooking Fateh Sagar Lake and the Aravalli range, it is strategically located near the city and various cultural attractions. With spacious event spaces boasting breathtaking views, luxurious experiences, and superior hospitality, the palace is a premier destination for memorable weddings and events.
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By Hariharan U
Published on August 22, 2025
Rosetta Hospitality has announced the appointment of Chef Sufeeyan Khan as Chef de Cuisine at Ouzo Delmar Bar Beach BBQ, the group’s signature world-cuisine beachfront dining destination at Varca Beach, Goa. Known for his creative flair and luxury hospitality experience, Chef Sufeeyan will spearhead the restaurant’s culinary journey as it reopens on September 1st after the annual monsoon closure.
Chef Sufeeyan’s career spans renowned properties like W Hotels and The Leela Goa, with his most recent role as Executive Chef at São by the Shore. His unique approach combines global culinary techniques with coastal flavours, delivering experiences that are refined, memorable, and deeply guest-centric.
At Ouzo Delmar, Chef Sufeeyan will work alongside Chef Somnath Porel, Executive Chef at Elements by Rosetta, to curate a contemporary menu highlighting coastal and barbecue-inspired creations with authentic Goan influences. From fresh local produce to flavourful grills, every dish will tell a story of tradition meeting innovation.
“I am truly delighted to join the Rosetta Hospitality family”, said Chef Sufeeyan Khan. “This role allows me to blend my passion for world cuisine with Goa’s rich culinary heritage. Our menu is designed to honour timeless traditions while embracing local authenticity—every dish will be crafted with care to create an unforgettable beachfront dining experience”.
Welcoming the new appointment, Abhishek Dhar, General Manager, Elements by Rosetta, Varca, said, “With his expertise and vision, Chef Sufeeyan will play a pivotal role in establishing Ouzo Delmar as one of Goa’s most distinguished dining destinations.”
Adding to this, Chef Milan Gupta, Corporate Chef & EVP, Rosetta Hospitality, noted, “Chef Sufeeyan’s ability to balance global flavours with Goan authenticity resonates perfectly with Rosetta’s culinary vision. His leadership will set new benchmarks of excellence in Goa’s dining scene”.
With this appointment, Rosetta Hospitality reinforces its commitment to creating immersive dining experiences that celebrate sustainability, innovation, and regional authenticity. Guests at Ouzo Delmar can look forward to an elevated culinary era where beachfront dining meets world-class hospitality.
By Manu Vardhan Kannan
Published on August 21, 2025
Fortune Hotels, a member of the ITC Hotels’ Group, has announced the appointment of Sharath Rajan as the General Manager of Fortune Airport Road, Kochi. In this new role, Rajan will oversee the hotel’s operations, including guest services, team leadership, quality assurance, and overall property performance.
With over 18 years of experience in the hospitality industry, Sharath Rajan has built a strong track record in driving operational excellence and delivering outstanding guest experiences. His career includes leadership positions across globally renowned hospitality brands such as Accor, Hyatt Regency, Crowne Plaza (IHG), Hilton, and Marriott, with experience spanning both India and overseas markets.
Rajan’s expertise lies in room division operations, guest experience enhancement, revenue optimisation, and hotel promotions. His dynamic and guest-focused approach is expected to bring fresh energy and innovation to Fortune Airport Road, Kochi, further strengthening the hotel’s commitment to service excellence and quality hospitality.
Published on August 20, 2025
The St. Regis Goa Resort has announced the appointment of Gurnoor Bindra as its new General Manager, effective June 30, 2025. With over 14 years of leadership experience across Asia and the Middle East, she brings a wealth of expertise to one of India’s most prestigious resorts.
Before moving to Goa, Gurnoor served as General Manager of Sheraton Mall of the Emirates Hotel, Dubai, the largest Sheraton in the Middle East. Under her leadership, the property underwent a major transformation, launching innovative dining concepts that won industry recognition. Her work has earned her several honours, including ‘Middle East General Manager of the Year’ and a spot among the ‘30 Best GMs in the UAE.’
Her career in hospitality follows an impressive start in finance across the manufacturing and service sectors. Gurnoor holds a degree from Lady Shri Ram College, Delhi, an Executive Master’s from IIM Lucknow, and has completed executive programs at Cornell University in Strategic Hospitality Management and Hotel Real Estate Investments & Asset Management. A certified Six Sigma Black Belt, she has led several high-impact projects across regions to improve guest experiences, boost productivity, and enhance operational efficiency.
Sharing her excitement, Gurnoor Bindra said, “I am truly honoured to join The St. Regis Goa Resort at such a pivotal moment. With the resort’s stunning transformation and the elevated hallmarks of the St. Regis brand, we are poised to craft an experience that is both timeless and world-class. My vision is to place this resort firmly on the global map – making it one of the most sought-after destinations Asia. I look forward to working with our exceptional team to create unforgettable moments for our guests, and to carry forward the legacy of the St. Regis with grace, excellence, and a spirit of celebration”.
Outside of work, Gurnoor is an avid traveller, a trained classical dancer, and a passionate food enthusiast, a balance that reflects her creative and dynamic leadership style.
The appointment highlights Marriott International’s continued focus on strengthening its luxury portfolio in India. With Gurnoor at the helm, The St. Regis Goa Resort is poised to build on its legacy of world-class hospitality while setting new benchmarks in the region.
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