Soumyadeep Banerjee, with over a decade of experience in the hotel industry, joins Radisson Blu Plaza Hotel Banjara Hills Hyderabad as the new Director of Food & Beverage. His expertise and passion for delivering exceptional guest experiences make him a valuable addition to the team.

Before this role, Soumyadeep served as the Director of Food & Beverage at Courtyard by Marriott Pune Hinjewadi. In his new position, he will lead the Food & Beverage team at Radisson Blu Plaza, focusing on creating memorable experiences, optimizing revenue, implementing cost control measures, and achieving success with his dedicated team.

Soumyadeep has played crucial roles in the pre-opening of two properties, The Westin Pune Koregaon Park and Grand Hyatt Goa. He also contributed to enhancing the nightlife experiences for non-residential guests at Hilton Conrad Pune. His efforts were recognized when he was part of the Best F&B department award-winning team in 2017-2018.

Beyond work, Soumyadeep enjoys driving, exploring local cuisines and beverages, and cherishing quality time with his family.