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By Nithyakala Neelakandan
Published on August 9, 2024
Radisson Hotel Group is furthering its expansion in Tamil Nadu with the signing of the 100-room Park Inn by Radisson Chennai ECR. This new hotel, expected to open in the second quarter of 2028, marks the debut of the Park Inn by Radisson brand in Chennai. The project is being developed in collaboration with Chanda Hotels Pvt. Ltd.
Strategically located on Chennai's bustling East Coast Road, the hotel offers excellent accessibility for both business and leisure travelers. It is conveniently connected to Chennai International Airport, Chennai Central, and Chennai Bus Terminal. The hotel is also close to Old Mahabalipuram Road (OMR), one of the city's major business hubs, home to many prominent corporations.
“Tamil Nadu offers a significant opportunity to us for growth and expansion. With its diverse and strong demand, the region has an appetite for hotels and resorts across segments. This new signing is a welcome addition to our existing portfolio and allows us to leverage the region’s growing tourism potential. By expanding in key markets like Chennai, we aim to provide exceptional service and memorable experiences across our portfolio in South Asia,” said Nikhil Sharma, Managing Director and Area Senior Vice President – South Asia, Radisson Hotel Group.
Davashish Srivastava, Senior Director of Development South Asia, Radisson Hotel Group, added, “We are delighted to announce the expansion of our upper-midscale brand, Park Inn by Radisson, into Chennai. This new signing marks our fourth hotel in this dynamic city, complementing our existing brands such as Radisson Blu and Park Plaza. This development is a key milestone in our ongoing growth in South India, following our recent signing of Park Inn by Radisson Bengaluru Whitefield. We are confident that this expansion will further strengthen our presence in the region.”
When it opens, Park Inn by Radisson Chennai ECR will feature 100 well-appointed rooms, including standard rooms and suites. Guests can enjoy dining at the all-day restaurant and bar, and the hotel will offer a spacious banquet hall and two meeting rooms covering more than 4,500 square feet for events and gatherings. Additional amenities will include a wellness center, a swimming pool, and basement parking.
Guests staying at the new hotel will have easy access to several key attractions, such as the Dakshina Chitra Heritage Museum, ECR Beach, the Nithya Kalyana Perumal Temple, Kovalam Beach, and SIPCOT Chennai, an important industrial area.
J. Ramachandran, Managing Director of Chanda Hotels Pvt. Ltd., expressed enthusiasm about the partnership, stating, “We are honored to partner with Radisson Hotel Group for introducing Park Inn by Radisson Chennai ECR to Chennai. This collaboration combines our local expertise with the Group’s global hospitality standards, ensuring a superior experience for all our guests. This partnership marks a significant milestone for us, and we look forward to contributing to Chennai’s vibrant hospitality landscape.”
Radisson Hotel Group continues to solidify its presence in India, with over 180 hotels in operation and development across more than 70 locations nationwide.
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By Manu Vardhan Kannan
Published on August 26, 2026
ITC Grand Chola, Chennai, has been named the Winner in the Net Zero Water Category at the COOL Conclave 3.0 – Decarbonisation Excellence Awards 2026. The recognition highlights the hotel’s continued efforts in water conservation, resource management and sustainable hospitality.
The award reflects ITC Grand Chola’s approach to making sustainability part of its daily operations while continuing to offer a luxury experience to guests. Its work in water conservation, reuse and efficient resource management has helped the hotel reduce its environmental impact through measurable practices. ITC Grand Chola holds LEED Platinum, LEED Zero Carbon and LEED Zero Water certifications, adding to its position as a leading example of sustainable luxury hospitality.
Beyond its sustainability initiatives, the Chennai hotel is also known for its strong connection with the heritage and culture of Southern India. Spread across eight acres, ITC Grand Chola takes inspiration from the Chola dynasty and the architectural traditions of the region.
Its design includes influences from the Brihadeeswara Temple, Gangaikondacholapuram Temple and Airavateswara Temple, creating a setting that brings together South Indian heritage, craftsmanship and luxury.
The hotel’s iconic Sangam lobby features carved balustrades, engraved stairways and detailed artistic elements, while the Grand Staircase showcases the symbolic Wheel of Life motif. These design elements give guests an experience that connects the hotel’s luxury offering with the region’s architectural legacy.
The latest recognition at the COOL Conclave 3.0 – Decarbonisation Excellence Awards adds to ITC Grand Chola’s sustainability achievements. With continued focus on environmental responsibility, resource efficiency and sustainable innovation, the hotel remains committed to shaping a more responsible approach to luxury hospitality in India and beyond.
Published on August 25, 2026
Courtyard by Marriott Madurai is celebrating its eighth anniversary, marking eight years of hospitality, culinary experiences and strong connections with the city. Since opening in 2018, the hotel has grown alongside Madurai’s tourism, business and hospitality sectors.
The property has built a strong presence among Leisure Travellers, Temple Tourists, Corporate Guests, MICE groups and Wedding celebrations. Over the years, it has continued to adapt to changing guest expectations while focusing on personalized and experience-led hospitality.
Mr. V. Vasudevan, Chairman, said, “Eight years in Madurai is a milestone built on trust, commitment and strong relationships. We are proud to have grown alongside the city and look forward to creating greater value for Madurai’s hospitality landscape in the years ahead.”
The hotel is also seeing strong business momentum in 2026. During the first half of the year, Courtyard by Marriott Madurai recorded 25%+ growth, with occupancy crossing 85%. Hotel revenue grew by 19.9%, while occupancy growth stood at 8.8%.
Mr. C. Muralikrishnan, Managing Director, said, “Our eight-year journey reflects our ability to evolve with Madurai and its changing hospitality landscape. The strong growth this year reinforces our confidence in the city’s potential and our vision for the future.”
Food and beverage continues to be an important part of the hotel’s offering, with Madurai Kitchen becoming a prominent dining destination for both hotel guests and local diners. Its buffet, food festivals, brunches and curated culinary experiences have added to Madurai’s growing premium dining culture. The hotel has also strengthened its presence in the weddings and MICE segment, having hosted 25+ medical conferences, including national and global associations.
Mr. V. Akshay Ram, Executive Director, said, “Hospitality is ultimately about creating experiences that guests remember. Over the past eight years, we have continually evolved our offerings while staying committed to personalized service and meaningful guest experiences.”
Guest loyalty remains an important part of the hotel’s journey, with repeat guests returning year after year. The property also recorded record guest satisfaction in the first half of 2026. Alongside technology-led convenience, the hotel continues to focus on the human connection that remains central to hospitality.
Sustainability has also become part of the property’s daily operations. Its glass-bottle water plant and energy-efficiency initiatives have helped bring annual electricity consumption down from 2,980,550 kWh to 2,908,447 kWh, saving 72,103 kWh despite an 8.8% increase in occupancy and 19.9% growth in hotel revenue. Engineering-led operational practices have also helped reduce HLP costs from 9.4% to 8.4%.
Mr. Mahesh Padala, General Manager, said, “Our eighth anniversary is a celebration of our guests and our associates who make every experience special. The loyalty of our guests and record satisfaction this year inspire us to raise the bar even further.”
As Courtyard by Marriott Madurai enters its ninth year, the hotel will continue to focus on guest experience, F&B innovation, weddings, MICE, technology and sustainability, while growing alongside Madurai and contributing to the city’s evolving hospitality landscape.
By Hariharan U
Published on August 23, 2026
Taj Agra is inviting guests to make the most of the monsoon season with a specially curated Monsoon Staycation, combining comfortable accommodation with dining and wellness benefits for a relaxed getaway in the historic city.
The staycation offer provides guests with savings across key aspects of their stay, including accommodation, food and beverages, and spa and salon services.
Guests can avail 25% savings on breakfast-inclusive stays, along with daily breakfast at the designated dining venue. The offer also includes 25% savings on food and beverages and 25% savings on spa therapies and salon services during the stay.
Speaking about the offer, Bikram Pradhan, Revenue Manager, Taj Agra, said, “The monsoon season offers a wonderful opportunity to slow down, reconnect and enjoy a more leisurely getaway. Through our Monsoon Staycation, we are delighted to welcome guests to Taj Agra for a relaxed and enriching experience, with thoughtfully curated dining and wellness benefits.”
Additional benefits under the offer include up to 8% NeuCoins on eligible bookings and spends, along with standard Wi-Fi throughout the stay.
The Monsoon Staycation is available for bookings from 18 July to 23 August 2026, with stays valid from 18 July to 30 September 2026.
Located in Agra, Taj Agra offers guests a blend of contemporary hospitality and the cultural heritage of the destination, making it a setting for leisure escapes, celebrations and business stays.
Guests can book the offer through Taj Hotels' official booking platform.
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