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By Nithyakala Neelakandan
Published on August 5, 2024
Radisson Hotel Group has announced the expansion of its premium Indian sweets brand, Meetha by Radisson, with the opening of two new stores in Borivali and Bandra, Mumbai. This expansion follows the success of the brand's flagship store in Goregaon and reflects the Group's ongoing commitment to enhancing its food and beverage portfolio in India’s branded mithai industry.
Meetha by Radisson, developed by Chef Rakesh Sethi and his team, offers a curated selection of Indian sweets that blend tradition with luxury. Each sweet is crafted using the finest and freshest ingredients, ensuring a memorable experience for customers. The two new stores will feature over 100 artisanal mithais, including unique creations like Motichoor Cheesecake, Coconut Kalakand Cake, and Biscoff Kalakand.
Nikhil Sharma, Managing Director and Area Senior Vice President, South Asia, Radisson Hotel Group, commented on the expansion: “Meetha by Radisson and the concept’s unique approach to mithai have received an overwhelming response from our patrons. Our expansion into Borivali and Bandra is a testament to this growing love, and we are enthused to offer these premium offerings to more customers in Mumbai. At Radisson Hotel Group, F&B continues to be a significant growth driver for us, which is not only enabling guest satisfaction but also boosting revenue, reinforcing our commitment to culinary excellence.”
The expansion is supported by a state-of-the-art central kitchen, which ensures the highest standards of quality and hygiene. This reflects Meetha by Radisson's commitment to excellence, with luxurious packaging options that cater to various occasions, from weddings to corporate events.
Rafiq Balwa, Director of Radisson Mumbai Goregaon, expressed his excitement about the new openings: “We are delighted to extend the Meetha by Radisson experience to Borivali and Bandra. Our brand seamlessly blends tradition with luxury, and we are excited to offer our premium products to a broader audience in Mumbai. The enthusiastic response to our Goregaon store has been incredibly encouraging, and we look forward to replicating that success in these new locations.”
Meetha by Radisson continues to set high standards in the mithai industry, with its commitment to quality, hygiene, and innovative flavors. These new stores will serve customers with an expanded range of sweets, ensuring that every occasion is made special with Meetha by Radisson's offerings.
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By Nishang Narayan
Published on May 10, 2025
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
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This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
By Manu Vardhan Kannan
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.
At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.
Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.
Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.
About Red Rhino:
Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.
About BLR Brewing Co.:
One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.
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