Radisson Resort & Spa Lonavala is thrilled to announce the appointment of Mr. Shyam Kumar Gupta as their new Executive Chef. With over 15 years of extensive experience in the hospitality industry, Mr. Gupta promises to elevate the resort's culinary offerings to new heights.

Mr. Gupta's illustrious career includes significant roles at renowned establishments, most notably the Taj Mahal in New Delhi. His tenure there has equipped him with a deep understanding of high-end hospitality, culinary precision, and a commitment to exceptional service. At Radisson Resort & Spa Lonavala, he will lead the culinary team in delivering innovative and exquisite dining experiences.

Shyam Kumar Gupta is not only skilled in leading culinary teams but also in overseeing kitchen operations and maintaining the highest standards of food quality and safety. His vision aligns perfectly with Radisson’s dedication to excellence, and his strategic approach is expected to drive the culinary department towards continued growth and success.

Under Mr. Gupta’s leadership, guests at Radisson Resort & Spa Lonavala can look forward to a refined dining experience that blends traditional flavors with contemporary techniques. His expertise in menu development, team management, and operational oversight will ensure that every dish meets the resort's exacting standards.

His appointment marks a new chapter for Radisson Resort & Spa Lonavala, as they continue to enhance their culinary offerings and uphold a reputation for hospitality excellence.