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By Nishang Narayan
Published on March 4, 2025
Raffles Cambodia is bringing an exceptional culinary experience to Siem Reap and Phnom Penh this March, with Michelin-awarded Chef Chanthy Yen headlining a series of exclusive dining events. The celebrated Cambodian-Canadian chef, who recently won Top Chef Canada Season 11, will craft exquisite tasting menus and cooking classes at Raffles Grand Hotel d’Angkor and Raffles Hotel Le Royal.
Born and raised in Windsor, Ontario, with Cambodian heritage, Chef Chanthy Yen has made a name for himself with his modern interpretations of Cambodian flavors. From working as a personal chef to the Canadian prime minister to leading a Michelin Guide-recommended restaurant in Vancouver, his culinary journey is as remarkable as his talent. Having trained under renowned chefs Ferran Adrià and Andoni Luis Aduriz, his cooking blends traditional flavors with contemporary techniques.
“I am thrilled to bring my culinary vision to Raffles Cambodia, a place that holds deep personal significance for me. These menus are a celebration of my roots, infused with global influences that define my cooking style.” – Chef Chanthy Yen
From March 14-16, guests at Raffles Grand Hotel d’Angkor can indulge in:
At Raffles Hotel Le Royal in Phnom Penh, from March 19-21, guests can enjoy:
Dinner will be served 6:30 PM - 10:30 PM, and lunch 12:00 PM - 3:00 PM.
Chef Chanthy Yen’s menus will present Cambodian flavors reimagined through modern techniques, featuring plant-based innovations and unexpected Canadian influences. Each dish is crafted to tell a story of culture, creativity, and culinary mastery.
With limited seats available, early reservations are highly recommended.
Raffles Hotels & Resorts is synonymous with legendary luxury and hospitality. Since its founding in 1887 in Singapore, the brand has become a global icon, with prestigious hotels across Paris, Istanbul, Dubai, and beyond. Known for its gracious service, cultural heritage, and elegant experiences, Raffles continues to be a beacon of refined hospitality worldwide.
This exclusive event promises an unforgettable gastronomic journey, where heritage meets innovation in the heart of Cambodia.
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By Hariharan U
Published on December 25, 2025
This Christmas, Hyatt Centric MG Road Bangalore brings the joy of the season to life with a thoughtfully curated range of festive hampers and classic holiday treats. Designed with warmth, care, and a sense of togetherness, these Christmas offerings are perfect for sharing moments of cheer with family, friends, and colleagues.
Each festive hamper blends timeless Christmas favourites with indulgent sweet treats, capturing the essence of celebration and gratitude that defines the holiday season. From traditional festive bakes and rich plum delights to handcrafted chocolates and charming Christmas accents, every element has been carefully chosen to add comfort and joy to the festivities.
Guests can choose from two specially curated Christmas hampers. Christmas Hamper 1, offers a luxurious assortment that includes Panettone, Stollen, Dundee Cake, Plum Pudding, Plum Cake, Ginger Cookies, Mince Pie, Chocolate Santa, Almond Hazelnut Praline, Liquor Chocolates, a bottle of wine, and festive Christmas decorations. It is ideal for those looking to gift something truly indulgent.
Christmas Hamper 2, features a classic festive selection including Panettone, Stollen, Plum Pudding, Plum Cake, Ginger Cookies, Mince Pie, Pistachio Nougat, Chocolate Santa, and Christmas decorations, a perfect blend of tradition and celebration.
In addition to the hampers, Hyatt Centric MG Road Bangalore is also offering a wide range of Christmas goodies available à la carte, allowing guests to curate their own festive selections. Highlights include Stollen, Dundee Cup Cakes, Panettone, Plum Pudding, Plum Cake, Mince Pie, Pistachio Nougat, Almond Hazelnut Praline, Red Velvet Cookies, Ginger Cookies, decorative Christmas chocolate bars, Stuffed Santa chocolates, and Madeleines.
Whether it’s for personal celebrations, festive hosting, or thoughtful corporate gifting, these Christmas delights are crafted to add a touch of magic and sweetness to the season. Hyatt Centric MG Road Bangalore hopes these festive offerings fill homes with warmth, joy, and the unmistakable spirit of Christmas.
To place orders for Christmas hampers, festive goodies, or for bulk and corporate gifting enquiries, guests can contact +91 6370716589.
By Manu Vardhan Kannan
Popeyes, the iconic Louisiana-born fried chicken brand, has officially launched its first airport outlet at Mumbai’s Chhatrapati Shivaji Maharaj International Airport, Terminal 2. The opening marks a strategic step in Popeyes’ expansion across India following its debut in Mumbai earlier this year in August.
The Mumbai T2 store has been launched in partnership with AMRL, reflecting Popeyes’ focus on premium, high-footfall locations and its intent to bring globally loved flavours to travellers. Visitors at Terminal 2 can now enjoy signature offerings such as the Chicken Sandwich, Signature Fried Chicken, Boneless Chicken, and the Hot & Messy range, specially curated for the Indian palate. Staying true to its Louisiana Cajun roots, all chicken is fresh, hand-battered, hand-breaded, and marinated for 12 hours, ensuring bold and distinctive flavours in every bite.
Speaking on the expansion, Sameer Khetarpal, CEO & MD of Jubilant FoodWorks Limited, said, “Airports have become critical touchpoints for brand discovery and repeat engagement. Launching at Mumbai T2 allows us to reach a high-intent, high-frequency audience and take Popeyes beyond the high street. After a strong response in Mumbai since August, this opening is a deliberate move to scale the brand in premium travel-led locations.”
Highlighting the importance of F&B in the airport experience, a spokesperson from AMRL added, “The launch of Popeyes at CSMIA marks a significant milestone in AMRL’s F&B growth. Airports are evolving into lifestyle destinations, and partnering with a globally iconic brand like Popeyes aligns strongly with our vision of offering world-class choices to travellers. This collaboration reflects our focus on quality, consistency, and global relevance.”
The Popeyes Mumbai T2 outlet is now open for travellers, offering both dine-in and takeaway options for domestic and international passengers, making it a must-visit destination for those seeking a taste of Louisiana at India’s busiest airport.
As the New Year begins, many of us look for practical ways to support weight management and overall wellness. Tetley introduces its Green Tea Slim Care range with added L-Carnitine, a beverage designed to help reduce body fat when combined with a balanced diet and regular physical activity.
The new range combines the natural antioxidants of premium green tea leaves with the fat-supporting benefits of L-Carnitine, making it an easy and refreshing addition to your daily routine. Available in two revitalising flavours: Lemon & Honey and Ginger Mint Lemon, this tea helps you stay consistent with your wellness goals, whether focusing on mindful eating, feeling lighter during the day, or complementing your workouts.
L-Carnitine, when combined with a healthy diet and regular exercise, aids in reducing body fat and promoting a balanced lifestyle. The carefully curated flavours make it a delightful and sustainable choice for daily consumption.
The Tetley Green Tea Slim Care range is now available at Reliance stores and leading online platforms including Amazon, Blinkit, Zepto, Swiggy, and Bigbasket.
Start 2026 with a simple, science-backed habit, a daily cup of green tea with added L-Carnitine to support your New Year wellness goals and feel refreshed every day.
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