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By Nishang Narayan
Published on March 4, 2025
Raffles Cambodia is bringing an exceptional culinary experience to Siem Reap and Phnom Penh this March, with Michelin-awarded Chef Chanthy Yen headlining a series of exclusive dining events. The celebrated Cambodian-Canadian chef, who recently won Top Chef Canada Season 11, will craft exquisite tasting menus and cooking classes at Raffles Grand Hotel d’Angkor and Raffles Hotel Le Royal.
Born and raised in Windsor, Ontario, with Cambodian heritage, Chef Chanthy Yen has made a name for himself with his modern interpretations of Cambodian flavors. From working as a personal chef to the Canadian prime minister to leading a Michelin Guide-recommended restaurant in Vancouver, his culinary journey is as remarkable as his talent. Having trained under renowned chefs Ferran Adrià and Andoni Luis Aduriz, his cooking blends traditional flavors with contemporary techniques.
“I am thrilled to bring my culinary vision to Raffles Cambodia, a place that holds deep personal significance for me. These menus are a celebration of my roots, infused with global influences that define my cooking style.” – Chef Chanthy Yen
From March 14-16, guests at Raffles Grand Hotel d’Angkor can indulge in:
At Raffles Hotel Le Royal in Phnom Penh, from March 19-21, guests can enjoy:
Dinner will be served 6:30 PM - 10:30 PM, and lunch 12:00 PM - 3:00 PM.
Chef Chanthy Yen’s menus will present Cambodian flavors reimagined through modern techniques, featuring plant-based innovations and unexpected Canadian influences. Each dish is crafted to tell a story of culture, creativity, and culinary mastery.
With limited seats available, early reservations are highly recommended.
Raffles Hotels & Resorts is synonymous with legendary luxury and hospitality. Since its founding in 1887 in Singapore, the brand has become a global icon, with prestigious hotels across Paris, Istanbul, Dubai, and beyond. Known for its gracious service, cultural heritage, and elegant experiences, Raffles continues to be a beacon of refined hospitality worldwide.
This exclusive event promises an unforgettable gastronomic journey, where heritage meets innovation in the heart of Cambodia.
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