Raffles Grand Hotel d’Angkor Announces Exclusive Italian Champagne Brunch

Raffles Grand Hotel d’Angkor Announces Exclusive Italian Champagne Brunch

By Manu Vardhan Kannan

Published on February 25, 2025

 Raffles Grand Hotel d’Angkor, the luxury heritage hotel in Siem Reap, is gearing up to present an exclusive Italian Champagne brunch in collaboration with Il Vicolo from Phnom Penh. The celebrated Chef Sandro Arimondo will lead the culinary showcase, bringing his international expertise to create a brunch that blends classic Italian flavors with a modern twist.

Set to take place next month at the hotel’s renowned Cafe d’Angkor, the brunch promises a vibrant atmosphere enhanced by live music. Guests will be treated to a selection of Chef Sandro’s signature specialties such as bruschetta tomatoes paired with grape watermelon, roasted bell pepper with stracciatella cheese, light eggplant parmigiana served with burrata, tagliolini al limone, and Involtini di Manzo beef rolls featuring speck smoked ham and gorgonzola cheese.

Hailing from Imperia in the Liguria region of northwestern Italy, Chef Sandro refined his skills in top kitchens across Italy, England, Switzerland, Greece, the United States, France, and Cambodia. His rich culinary background ensures an authentic Italian dining experience that is both innovative and steeped in tradition.

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Il Vicolo, a well-regarded Italian restaurant in Phnom Penh, is celebrated for its authentic cuisine and warm, inviting ambiance. Meanwhile, Cafe d’Angkor recently refreshed its dinner and lunch menus to highlight fresh, local, and sustainable ingredients. The new menu features signature dishes such as Cavignac & Wilson, Brie de Kampot En Croûte with a delightful pineapple compote, French Duck Breast with Battambang Orange Sauce, Ferme de Bassac Pork Tenderloin with ginger and caramelised onion, and the indulgent Banteay Srey Profiteroles with vanilla ice cream and hot chocolate sauce.

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Originally established in 1932 as a rest stop for archaeologists and adventurers exploring the kingdom of Angkor Wat, Raffles Grand Hotel d’Angkor has evolved into a landmark of heritage and luxury. Its commitment to exceptional service has earned it a spot among the world’s ‘500 Best Hotels’ by Travel + Leisure magazine for three consecutive years. With exclusive initiatives like ‘Culinary Journeys’ and an on-site ‘Resort Programme’, the hotel continues to offer guests immersive experiences that celebrate Siem Reap’s rich culture and history.

For more details or to make a booking, visit www.raffles.com/siem-reap/.


FIFA World Cup 2026: Argentina Beats Jordan as Ticket Prices Soar

FIFA World Cup 2026: Argentina Beats Jordan as Ticket Prices Soar

By Manu Vardhan Kannan

Published on June 30, 2026

The FIFA World Cup 2026 delivered another action-packed day as Argentina defeated Jordan 3-1 in their Group J clash to secure an important victory. In the other Group J fixture, Algeria and Austria played out an entertaining 3-3 draw, with both teams sharing the points after a high-scoring contest.

The tournament has now moved into the Round of 32, where Canada progressed after edging past South Africa by a single goal in a closely fought encounter.

While the on-field action continues to excite football fans, the tournament is also drawing attention for its rising costs. The FIFA World Cup 2026 has become the most expensive World Cup for spectators, with higher ticket and accommodation prices making it increasingly difficult for many fans to attend.

Official ticket prices for the group stage were initially priced at up to $575, a significant increase from the $220 maximum for group-stage tickets at the 2022 FIFA World Cup. FIFA's introduction of a dynamic pricing model, where ticket prices rise with demand, has pushed resale prices even higher.

According to Ticketdata, a ticket price tracking website, the average lowest resale price for upcoming matches stood at around $1,600 on Friday. Tickets for the later stages of the tournament are being sold at even higher prices. Some fans reportedly spent $4,000 for four tickets, excluding travel and accommodation expenses.

The rising costs have sparked concerns that the World Cup is becoming increasingly accessible only to wealthier supporters. Many believe the growing financial barriers are changing the makeup of crowds, reducing opportunities for the traditional fan base that has long been at the heart of football culture.


Etihad Rail Launches First Passenger Service Between Fujairah and Abu Dhabi

Etihad Rail Launches First Passenger Service Between Fujairah and Abu Dhabi

By Manu Vardhan Kannan

Published on June 30, 2026

The United Arab Emirates marked a major milestone in its transport sector as Etihad Rail launched its first passenger service between Fujairah and Abu Dhabi. The inaugural train departed from Al Hilal City station in Fujairah at 5.34am on Tuesday and reached Mohamed bin Zayed City station in Abu Dhabi at 7am, officially beginning the country's long-awaited national passenger rail service.

Hundreds of passengers were part of the historic journey, with celebrations starting at the Fujairah station from 5am. Guests were welcomed with a traditional Emirati men's dance, Arabic coffee, cookies and Barakat's Ghaf wellness shots. A mascot inspired by the popular Emirati cartoon Freej also greeted travellers before departure.

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Tickets for the new service are available through the Etihad Rail app. The journey between Abu Dhabi and Fujairah now takes around one hour and 45 minutes, reducing the usual road travel time by about an hour. Travelling at speeds of up to 200 kmph, the train offers passengers scenic views of the UAE's mountain landscape.

Etihad Rail's passenger fleet consists of 13 trains, with each train capable of carrying up to 400 passengers. The newly developed stations feature cafes, restaurants and retail outlets, while onboard dining facilities are also available to enhance the travel experience.

To mark the launch, Etihad Rail is offering an initial 50 per cent discount on tickets for the Abu Dhabi–Fujairah route. The rail network will continue to expand over the coming months, with 10 stations expected to open by the end of March next year.

Following the launch of the Fujairah route, stations at Jumeirah Golf Estates in Dubai and Al Dhaid in Sharjah will open on September 30. Five stations in Al Dhafra are scheduled to begin operations on December 30, while University City station in Sharjah is expected to open on March 30 next year.

The Etihad Rail project is designed to improve connectivity between the emirates, encourage greater use of public transport, reduce road traffic and support environmental sustainability. The railway is also expected to boost tourism, attract investment and contribute to urban development across the UAE. Passenger numbers across the network are projected to reach 36 million by 2030.

Speaking after inaugurating the Abu Dhabi station last week, Sheikh Khaled bin Mohamed, Crown Prince of Abu Dhabi, said the launch of passenger services reflects the UAE's commitment to building a fully integrated transport network that strengthens connectivity, supports investment, promotes tourism and drives urban development. He described the project as a strategic investment that will contribute to the country's long-term growth and strengthen its global position.


Carnival Cruise Line Unveils ‘The Next Course’ with New Dining Concepts and Fleetwide Culinary Enhancements

Carnival Cruise Line Unveils ‘The Next Course’ with New Dining Concepts and Fleetwide Culinary Enhancements

By Manu Vardhan Kannan

Published on June 29, 2026

Carnival Cruise Line has unveiled The Next Course, a major culinary initiative that introduces a new collection of restaurants, bars and dining experiences set to debut on Carnival Festivale in 2027, Carnival Tropicale in 2028 and gradually across the cruise line's fleet.

Serving more than six million guests and over 100 million meals annually, Carnival has leveraged its extensive dining insights to create innovative culinary concepts that cater to evolving guest preferences. The initiative was unveiled during an immersive event in New Orleans hosted by Chief Culinary Officer Emeril Lagasse, offering a preview of the cruise line's future dining experiences.

Commenting on the announcement, Christine Duffy, President of Carnival Cruise Line, said, "Our approach to dining combined with our team's amazing service is a driving force behind Carnival's success. Our latest culinary adventure marks a bold step forward to give guests an unforgettable experience with a variety of new vibrant flavors fleetwide."

Among the new specialty dining venues is Emeril's Coastal Seafood, showcasing coastal-inspired cuisine curated by Emeril Lagasse. Guests can also experience Uku Lei Lei, serving Hawaiian specialties alongside Asian classics, while Fetaccine will offer Mediterranean-inspired dishes blending Italian favourites with Greek flavours. Le Bistro Musicale, exclusive to Carnival Festivale, will bring together classic French cuisine in a relaxed, music-inspired Parisian setting.

Carnival Festivale will also introduce several new bar concepts, including The Spark, a vibrant lounge featuring live entertainment and music-inspired cocktails; Mix, where guests can customise their own cocktails with creative flavour combinations; and Festival Grounds Coffee & Bar, serving specialty coffees and handcrafted beverages throughout the day.

Beyond the new venues, The Next Course includes several fleetwide dining enhancements. Guests can look forward to refreshed menus in the Main Dining Room for breakfast, brunch and dinner, updated offerings at Lido Marketplace, including a new Lido Family Menu for children, and rotating daily specials at BlueIguana Cantina.

The cruise line is also introducing Bagels @ Sea, serving freshly baked bagels with a variety of toppings, alongside an upgraded Chef's Table experience featuring regionally inspired multi-course menus. New pop-up concepts, including Fruity & Frosted Breakfast Bars and Ice Cream & Milkshake Bars, will debut on Excel-class ships, while additional pop-up experiences will roll out across the fleet.

To further enhance convenience, Carnival will expand grab-and-go options with mobile coffee ordering and pickup services, while introducing Express Dining in the Main Dining Room to provide guests with faster and more flexible dining experiences.

With The Next Course, Carnival Cruise Line continues to elevate its onboard hospitality by combining innovative dining concepts, immersive culinary experiences and greater convenience, offering guests even more ways to enjoy memorable moments at sea.

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