Raffles Hotel Le Royal, the iconic luxury landmark in Phnom Penh, Cambodia, has announced the appointment of David Eldridge as its new Executive Chef, as the historic property continues to enhance its fine-dining and culinary offerings.

A South African national, Chef David brings over 20 years of international luxury hospitality experience, having worked across eight countries, including the Maldives, Thailand, Vietnam, Tanzania, the UAE, Qatar, Seychelles and South Africa. Prior to joining Raffles Hotel Le Royal, he served as Director of Food, Beverage & Culinary at Anantara Chiang Mai Resort.

His career includes senior culinary leadership roles with some of the world’s most respected hospitality brands, including Four Seasons Hotels & Resorts, Kempinski Hotels, and The Luxury Collection by Marriott, giving him a strong foundation in both destination dining and refined hotel gastronomy.

At Raffles Hotel Le Royal, Chef David will oversee the hotel’s celebrated dining venues, including Restaurant Le Royal, known for its elevated Khmer fine-dining experience, and Le Phnom 1929, a classic French-style brasserie that draws inspiration from the hotel’s colonial heritage.

Welcoming the appointment, Dagmar Lyons, General Manager, Raffles Hotel Le Royal, said, “We are thrilled to welcome Chef David and his wealth of culinary expertise to Raffles Hotel Le Royal. His vision and talents will help us continue to deliver the finest dining experiences in Cambodia and the region to both hotel guests and the local community.”

Originally opened in 1929, Raffles Hotel Le Royal features 175 rooms and suites, restored in 2019 to seamlessly blend modern comfort with French colonial elegance, Khmer influences, and Art Deco design. Chef David’s appointment aligns with the hotel’s commitment to preserving heritage while evolving its contemporary dining narrative.