The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments, have appointed Rahul Chaudhary as the new director of food & beverage, bringing in more than 17 years of experience from the hospitality industry.

Known for his balanced mix of creativity and structure, Chaudhary has built a career around strong operations, people-first leadership, and memorable guest experiences. He moves into this role after serving as the director of food & beverage at Conrad Pune, where he made a significant impact through his thoughtful approach to management and service delivery.

At his new posting, Chaudhary will head the food & beverage operations across both properties. His responsibilities include shaping fresh dining concepts, supervising multiple outlets, strengthening day-to-day performance, and guiding his team to consistently elevate the overall guest experience.

His leadership mantra, Empower the Team, Elevate the Experience, aligns naturally with the brand’s service philosophy. Sharing his approach, he says, "Consistency builds trust, and I believe in the power of People, Product, and Process to create a culture of excellence."

Chaudhary is also known for nurturing talent and building high-performing teams. His ability to encourage collaboration and maintain a positive work environment has been a constant throughout his journey across notable properties such as Conrad Pune, Park Hyatt Hyderabad, and Grand Hyatt Goa.