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By Author
Published on December 28, 2023
In a strategic move aimed at fortifying its financial position, Novotel Hyderabad Airport, situated at GMR Aerocity, Hyderabad, has appointed Mr. Rahul Choudhary as the Director of Revenue. With a rich background spanning over 12 years in yield management and comprehensive revenue strategies, Choudhary is poised to contribute invaluable insights and leadership to enhance the hotel's financial success.
Choudhary's career in the hospitality sector is marked by a consistent focus on financial discipline and growth. His expertise in demand management and marketing, coupled with a specialization from the Cornell School of Hotel Administration, reflects in his impressive track record. Having previously served with distinguished brands like ITC, Accor, and The Park, Choudhary has demonstrated a keen ability to drive revenue growth, enhance profitability, and elevate brand positioning.
Expressing enthusiasm about Choudhary's appointment, Mr. Sukhbir Singh, the General Manager of Novotel Hyderabad Airport, stated, "We are thrilled to welcome Rahul Choudhary to our team. His extensive experience and notable achievements in revenue management align perfectly with our commitment to delivering unparalleled guest experiences while driving revenue growth. We are confident that Rahul's expertise will further elevate our strategies and reinforce our position as a leader in the industry."
As Director of Revenue, Choudhary is expected to play a pivotal role in shaping Novotel Hyderabad Airport's revenue management strategies. The hotel, located at the bustling GMR Aerocity, anticipates his visionary leadership and profound expertise to open new horizons of revenue growth and operational excellence.
Choudhary's appointment marks a strategic move for Novotel Hyderabad Airport, aligning with its commitment to financial success and delivering exceptional guest experiences. The hotel looks forward to a new chapter under Choudhary's leadership, anticipating growth and excellence in the competitive hospitality landscape.
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By Hariharan U
Published on December 23, 2025
All Things Breakfast Pvt. Ltd. (ATB), a new-age food venture focused on reconnecting food with happiness, has announced the launch of its first flagship brand, Darcy & Company. Based in Pondicherry, the micro-bakery introduces a thoughtfully crafted range of artisanal, small-batch breakfast essentials, beginning with protein- and fibre-enriched granolas.
Marking the brand’s debut is The Jane Austen Anthology, a limited-edition granola collection launched to celebrate the 250th birth anniversary of the legendary author. The collection draws inspiration from the timeless charm, romance, and refined simplicity of Jane Austen’s literary world, translating it into flavours designed for modern Indian mornings.
Darcy & Company is founded by Rashmi Naik, who brings over two decades of corporate experience into a purpose-driven food venture. Inspired by a personal journey towards better nutrition and meaningful work, Rashmi, along with a close group of friends, set out to address a familiar dilemma—choosing between food that is healthy but dull or indulgent but unhealthy.
“Darcy & Company was born from the belief that food should bring joy, not guilt,” says Rashmi Naik. “Our aim is to create breakfast options that are clean, nourishing, and genuinely enjoyable. Using activated seeds, local grains, and single-origin Indian ingredients allows us to strike that balance.”
The Jane Austen Anthology features four distinctive granola blends, each inspired by settings and themes from Austen’s novels. From the buttery comfort of Pride and Prejudice to the refined elegance of Emma, the blends marry global flavour inspirations with locally sourced Indian ingredients. Oats are sourced from Kerala, nuts and seeds from Auroville, and single-origin chocolate from Pondicherry and Wayanad, reinforcing the brand’s strong local sourcing philosophy.
At its core, Darcy & Company is built on principles of quality, trust, and sustainability. Each batch is mixed and slow-baked only after an order is placed, ensuring freshness. Nuts and seeds are activated through traditional soaking methods to enhance nutrition and digestibility, while ethical sourcing and responsible production remain central to the brand’s ethos.
More than a food brand, Darcy & Company positions itself as a mindful lifestyle choice—one that celebrates slow mornings, thoughtful eating, and simple pleasures. With its literary inspiration and ingredient-led approach, the brand aims to make breakfast the most anticipated meal of the day.
Darcy & Company’s granola range, including the Jane Austen Anthology, is now available for nationwide orders.
By Manu Vardhan Kannan
Mumbai’s festive season dining gets a vibrant lift this Christmas 2025, with restaurants and breweries across the city curating special menus, themed décor, and celebratory events that bring together food, drinks, and music. From elegant brunches to high-energy brewery nights, here are some must-try Christmas menus and events to experience this December.
Amelia, located in Bandra Kurla Complex, sets the festive tone with a beautifully decked Christmas setting and curated celebrations spread across 24th and 25th December 2025. The restaurant hosts a special Christmas Eve celebration on 24th December, followed by a relaxed and celebratory Christmas brunch on 25th December. Known for its warm ambience, Amelia pairs elegant Christmas décor with signature dishes and seasonal cocktails, creating an inviting space for gatherings with friends, family, or colleagues. The experience focuses on a brunch-led celebration that blends comfort, festive flavours, and a joyful holiday spirit.
In Andheri, Sthamba Brewery brings festive cheer with its Barrels & Bells Christmas theme, rolling out a special lineup of festive beers throughout December 2025. The seasonal selection includes Holy Mistletoe Lager, Snowman Cookie Stout, Rudolf’s Red Nose Cider, Smoked Rauchbier, Whiskey Ale, and Strawberry Cider. Alongside the drinks, the brewery has planned a lively festive calendar with a new band performing live on 20th December, a drum circle on 24th December, and live music on 27th December 2025. Adding to the excitement, Sthamba hosts high-energy Christmas Eve and New Year’s Eve celebrations, with the brewery staying open until 5 AM on both nights, making it a go-to destination for late-night festive revelry.
Harajuku Tokyo Café & Bakehouse in BKC adds a global twist to the season with the launch of its Tokyo-inspired Christmas cocktail menu, available throughout December 2025. The festive menu features winter-forward flavours with Japanese influences, including cocktails such as Jingle & Ginger Toddy, A Matcha Christmas, and Sansho Claus. Complementing the drinks are indulgent festive desserts like Frosty Bytes, Merry Mochi, and Oh My Deer!. Enhancing the overall experience, Harajuku also introduces The Drunch Club, which kicks off during the festive period and will continue every Sunday in the months ahead, offering guests a new way to unwind with food, drinks, and music.
With thoughtfully crafted menus, festive décor, and engaging events, these destinations reflect Mumbai’s dynamic Christmas dining scene in 2025, offering something special for every kind of celebration, from laid-back brunches to spirited late-night gatherings.
Novotel Vijayawada Varun ushers in the festive season with a thoughtfully curated line-up of Christmas and New Year’s Eve celebrations, offering guests indulgent dining experiences, elegant festivities, and premium gifting options. Designed for families, friends, and festive revellers, the hotel promises a warm and memorable close to the year.
Adding to the festive cheer, Cake Factory at Novotel Vijayawada Varun presents a selection of beautifully curated Christmas hampers and classic plum cakes, ideal for festive gifting. Designed around thematic collections featuring gourmet treats, these hampers combine premium selections with elegant packaging.The hampers and plum cakes are available at Cake Factory from 11:00 AM to 8:00 PM until 31st December 2025.
On 24th December 2025, guests can celebrate the season with a Christmas Eve Dinner at Food Exchange, the hotel’s all-day dining restaurant. Set amidst elegant festive décor, the dinner features a lavish multi-course spread curated by the Head Chef, making it an ideal choice for a cosy family gathering or a celebratory evening with loved ones. The dinner will be served from 7:00 PM to 11:00 PM.
Continuing the celebrations, Food Exchange hosts a festive Christmas Day Brunch on 25th December 2025, from 12:30 PM to 4:00 PM. The brunch includes a specially curated menu, live cooking stations, and live music, offering guests a vibrant and relaxed Christmas afternoon experience.
The festivities culminate with A Golden Gala – New Year’s Eve Celebrations on 31st December 2025, hosted across Food Exchange, Gourmet Bar, SkyDeck, Red Bowl, and V-Convention. Each venue offers a unique celebratory experience, ranging from gala dinners and curated menus to high-energy entertainment and open-air celebrations. Guests can enjoy specially crafted menus by the Head Chef, along with live singers, Bollywood DJs, and a live band, creating a lively atmosphere as the city counts down to 2026.
Guests dining in or staying at the hotel can avail an exclusive 20% early-bird discount on New Year’s Eve celebrations when booked on 30th December 2025. Additionally, diners at Red Bowl will receive one complimentary portion of dim sums with their food or beverage order.
With its elegant settings, curated menus, and immersive festive experiences, Novotel Vijayawada Varun sets the stage for a truly elevated Christmas and New Year celebration in the city.
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