Bengaluru’s beloved The Biere Club has opened its latest outlet in the energetic neighbourhood of HSR Layout, continuing its journey as one of India’s most iconic names in craft brewing.

Established in 2011 as India’s first craft brewery, The Biere Club has carved out a reputation for fresh, small-batch brews and a food menu tailored to match its unique beers. With over 14 years of experience, the brand continues to resonate with beer lovers across the city.

“The Biere Club has always been about creating a space where people connect over great brews,” said Meenakshi Raju and Aravind Raju, co-founders of The Biere Club. “Our new space in HSR Layout represents an exciting evolution of our vision. We’re eager to share this next chapter with Bengaluru and continue the journey we started together.”

The new outlet mirrors the Lavelle Road flagship with its three-floor layout, 220-seat capacity, and open-sided design that floods the space with natural light. A signature art wall adds to the aesthetic appeal, while large screens on two floors cater to live sports fans.

Future plans include live music gigs with local bands, aiming to make the venue a cultural hotspot. The menu remains unchanged, sticking to familiar, beer-friendly dishes that regulars know and love.

The HSR brewery will continue to serve Bengaluru’s favourite brews, maintaining the high standards and inventive spirit that have defined The Biere Club since its inception.

Indian Hotels Company (IHCL) has reinforced its commitment to sustainable practices through a strategic partnership with United Way Mumbai, driving impactful change in waste management as part of its Paathya ESG+ framework.

Under this initiative, IHCL has been actively supporting municipal efforts at Mahim Reti Bunder and Mahim Causeway by deploying Safai Sathis—frontline waste workers—who conduct daily beach clean-ups and waste segregation. From October 2024 to March 2025, the project has successfully collected and processed over 1,12,097 kilograms of waste, all of which was sent to a Material Recovery Centre (MRC) for recycling and co-processing—significantly reducing the burden on local landfills.

Gaurav Pokhariyal, Executive Vice President – Human Resources at IHCL, highlighted the significance of the project:

“Guided by our industry leading ESG+ framework of Paathya, we are moving beyond conventional waste management to create lasting, scalable solutions that actively engage communities and drive positive environmental impact.”

George Aikara, CEO of United Way Mumbai, echoed the sentiment:

“Our partnership with IHCL builds on our vision of addressing waste at every stage—generation to disposal—by strengthening systems, raising awareness, and empowering communities.”

Beyond clean-ups, the initiative is also deeply focused on community sensitisation, engaging local residents through awareness drives, shore walks, and educational programs involving students, self-help groups, sanitation workers, and youth leaders.

Aligned with Paathya 2030 goals, this collaboration promotes circular economy solutions and reinforces responsible waste management across IHCL’s operations, reflecting a long-term commitment to sustainability and community-driven environmental change.

CGH Earth Saha has introduced Hibiscus Villa, an intimate lakeside retreat nestled on the tranquil shores of Vembanad Lake in Kumarakom, Kerala. Designed for privacy, relaxation, and meaningful connections with nature, this new addition offers a serene getaway where eco-conscious hospitality meets tropical charm.

The villa features three spacious bedrooms, a breezy living-cum-dining area, and a fully equipped kitchenette. Each room opens to calming views of the garden, lily pond, pool, and the peaceful lake beyond. Surrounded by lush landscapes filled with tropical flora, the villa’s public spaces provide a natural retreat that celebrates the outdoors.

“Hibiscus Villa is our answer to families and small groups seeking a more relaxed, private way to experience the quiet magic of Vembanad Lake. It’s a home that invites you to slow down and truly connect—with nature, with each other, and with the gentle rhythm of backwater life,” said George Joseph, Vice President – Operations, CGH Earth.

He added, “This residence offers a serene escape with all the comforts of a private home. Lounge by your private pool, enjoy homestyle Kerala meals prepared by a personal home cook using local ingredients, and unwind by the Chinese fishing nets as the sun sets over the lake.”

The villa offers three distinct outdoor lounging spaces—a patio for alfresco meals, a poolside deck with sunbeds, and a cozy garden nook, all ideal for unwinding by the water. Built with a focus on sustainability, Hibiscus Villa incorporates eco-friendly materials, water-saving practices, and energy-efficient systems. Local artisans contributed to its design and décor, supporting the region’s craft heritage.

Dining at the villa highlights Kerala’s rich culinary traditions. From appams and fish moilee to konju roast and avial, meals are prepared using fresh catch and seasonal produce, much of it sourced from the villa’s own vegetable garden or nearby farms—creating a true farm-to-table experience.

Guests can enjoy curated experiences like sunrise views over Vembanad Lake, village walks, and cultural exchanges that offer insights into Kerala’s traditional lifestyle. Nature walks and relaxing poolside moments add to the immersive experience of backwater living.

Whether for a soulful solo retreat, a lakeside family reunion, or a quiet celebration, Hibiscus Villa promises comfort, privacy, and a deeper connection with the gentle rhythm of nature.