District by Zomato has launched the Inclusive Dining Toolkit, a first-of-its-kind initiative designed to help restaurants create more accessible and inclusive dining spaces for persons with disabilities (PwDs), senior citizens, pregnant women, and others with accessibility needs.

The toolkit has been developed in collaboration with the Department of Empowerment of Persons with Disabilities, Samarthyam, and The Association of People with Disability. Its development also involved consultations with persons with disabilities, restaurant partners, and accessibility experts to ensure practical and meaningful recommendations.

The initiative aims to help restaurants identify accessibility gaps, make operational improvements, and provide diners with greater visibility into accessibility-related information before they visit. In addition to promoting inclusion, the toolkit highlights how accessible dining spaces can support business growth through increased footfall, repeat visits, and larger group gatherings.

The launch event was attended by Ms. Manmeet Kaur Nanda, Additional Secretary, Department of Empowerment of Persons with Disabilities, who participated as the Chief Guest.

In a message shared during the launch, Shri B. L. Verma, Minister of State, Ministry of Social Justice and Empowerment, said that accessible dining environments are essential for enabling persons with disabilities to participate independently and with dignity in everyday public life. He described the toolkit as a practical resource that can help the hospitality industry build more inclusive spaces.

Ms. Manmeet Kaur Nanda noted that the initiative reflects a broader effort to make public spaces and experiences more accessible. She highlighted that while significant progress has been made through the Rights of Persons with Disabilities Act and the Accessible India Campaign, accessibility and inclusion should become a standard part of infrastructure planning and service delivery across industries.

According to the company, India is home to more than 2.68 crore persons with disabilities, many of whom continue to face challenges while dining out due to inaccessible infrastructure and limited information about accessibility features at restaurants.

During consultations, restaurant operators expressed a willingness to improve accessibility but also highlighted practical challenges, particularly around infrastructure changes in leased properties. The toolkit has been designed to offer actionable recommendations that restaurants can implement within such operational constraints.

Alongside the launch of the toolkit, District by Zomato has also introduced several accessibility-focused features on its platform. These include improved support for screen-reader users, accessibility filters on dining pages, and AI-powered solutions aimed at helping users make more informed dining decisions based on their accessibility requirements.

Through this initiative, District by Zomato aims to encourage greater inclusivity within the hospitality sector while helping restaurants create welcoming experiences for a wider range of guests.

Bengaluru’s Church Street has welcomed a new addition to its dining and nightlife scene with the launch of PIXI, a restaurant, bar and taproom designed to bring people together through food, drinks and shared experiences.

Spread across approximately 13,500 square feet, PIXI can accommodate up to 250 guests. The venue has been created to evolve throughout the day, offering everything from relaxed lunches and casual meetups to after-work drinks and lively evenings. The concept combines the comfort of a neighbourhood gathering spot with the appeal of a destination venue.

The culinary programme has been developed by Chef Kartikeya Ratan, whose cooking philosophy focuses on bold flavours, technical precision and familiar tastes. The menu features a wide variety of dishes designed for sharing, making the venue suitable for intimate dinners, group celebrations and spontaneous visits.

Alongside its food offerings, PIXI features a cocktail programme that balances creativity and accessibility. Guests can also explore an extensive taproom selection, catering to both craft beer enthusiasts and cocktail lovers.

The interiors have been designed by WDA, the award-winning architecture and interior design studio behind several notable hospitality destinations in Bengaluru. Warm earthy tones, circular forms and expressive design elements create a welcoming and energetic atmosphere. Every aspect of the space has been thoughtfully planned to encourage conversation, connection and memorable experiences.

Commenting on the launch, Ratan said, “PIXI was envisioned as a place where people can come together over good food and thoughtfully crafted drinks in a setting that feels both relaxed and exciting. Whether someone is stopping by for a craft beer, exploring the cocktail menu or settling in for dinner with friends, we wanted to create a space that feels approachable, memorable and rooted in the spirit of the neighbourhood.”

With its blend of restaurant, bar and taproom experiences, PIXI adds a fresh dimension to Church Street’s hospitality landscape, offering guests a versatile destination where a visit can begin with a coffee and end with a memorable evening.

Meghalaya is strengthening its tourism ecosystem through a major expansion of its homestay network, aiming to increase accommodation capacity while creating sustainable livelihood opportunities for local communities. Building on the success of its Homestay Scheme launched in 2023, the state now plans to establish 3,000 new homestays and generate 15,000 jobs by 2028.

The initiative places local families at the heart of Meghalaya’s tourism development strategy and supports preparations for the National Games scheduled to be hosted in the state in 2027. With tourism emerging as a key contributor to economic growth, the government is promoting community-led tourism as a long-term model for inclusive development.

Tourist arrivals in Meghalaya have witnessed steady growth over the years, rising from around 1.2 million visitors in 2018 to more than 1.6 million today. The state’s growing popularity has also received national attention, with Shillong being recognised as India’s most-searched travel destination in Skyscanner’s 2025 report. Meghalaya has further set an ambitious target of attracting 2.1 million visitors annually by 2028.

The state’s tourism appeal received another boost when NITI Aayog, in its report Divya Bharat: A Window to the Soul of India, identified Meghalaya as one of the country’s few year-round tourism destinations. The report highlighted attractions such as living root bridges, extensive cave systems, and rich indigenous cultural heritage that continue to draw visitors throughout the year.

To address the growing demand for accommodation and ensure tourism benefits reach local communities, the Government of Meghalaya introduced the Meghalaya Tourism Homestay Scheme in convergence with the Prime Minister’s Employment Generation Programme (PMEGP). Under the scheme, eligible projects can receive financial assistance covering up to 70 per cent of project costs, with support available for projects valued up to INR 1 million.

The programme has already delivered encouraging results. Around 900 applications have been sanctioned, and more than 490 homestays are currently operational across the state. These homestays have collectively added nearly 1,000 rooms and created approximately 1,500 livelihood opportunities.

Building on this success, the government launched the Chief Minister’s Meghalaya Homestay Mission in 2025. The mission aims to add 3,000 more homestays by 2028 while generating 15,000 direct and indirect employment opportunities. New homestay owners can avail subsidies of up to INR 700,000, while existing operators are eligible for financial support of up to INR 200,000 for upgrading their properties.

The initiative has already transformed the lives of several beneficiaries. Entrepreneurs such as Daminot Kharshandi from Ri Bhoi district and Donny Esmond Rapsang from Umroi have successfully established and expanded tourism ventures through the scheme, creating jobs within their communities and generating stable income for their families.

As Meghalaya continues to strengthen its tourism infrastructure, the homestay model is emerging as a powerful tool for promoting sustainable tourism, empowering local communities, and ensuring that the benefits of the sector are shared widely across the state.