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By Author
Published on December 28, 2023
In a strategic move aimed at fortifying its financial position, Novotel Hyderabad Airport, situated at GMR Aerocity, Hyderabad, has appointed Mr. Rahul Choudhary as the Director of Revenue. With a rich background spanning over 12 years in yield management and comprehensive revenue strategies, Choudhary is poised to contribute invaluable insights and leadership to enhance the hotel's financial success.
Choudhary's career in the hospitality sector is marked by a consistent focus on financial discipline and growth. His expertise in demand management and marketing, coupled with a specialization from the Cornell School of Hotel Administration, reflects in his impressive track record. Having previously served with distinguished brands like ITC, Accor, and The Park, Choudhary has demonstrated a keen ability to drive revenue growth, enhance profitability, and elevate brand positioning.
Expressing enthusiasm about Choudhary's appointment, Mr. Sukhbir Singh, the General Manager of Novotel Hyderabad Airport, stated, "We are thrilled to welcome Rahul Choudhary to our team. His extensive experience and notable achievements in revenue management align perfectly with our commitment to delivering unparalleled guest experiences while driving revenue growth. We are confident that Rahul's expertise will further elevate our strategies and reinforce our position as a leader in the industry."
As Director of Revenue, Choudhary is expected to play a pivotal role in shaping Novotel Hyderabad Airport's revenue management strategies. The hotel, located at the bustling GMR Aerocity, anticipates his visionary leadership and profound expertise to open new horizons of revenue growth and operational excellence.
Choudhary's appointment marks a strategic move for Novotel Hyderabad Airport, aligning with its commitment to financial success and delivering exceptional guest experiences. The hotel looks forward to a new chapter under Choudhary's leadership, anticipating growth and excellence in the competitive hospitality landscape.
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By Manu Vardhan Kannan
Published on November 25, 2025
In the world of luxury hospitality, it's often the finest details that create unforgettable guest experiences. Frill Hospitality has firmly established itself as a trusted leader in the industry, delivering premium hotel toiletries and amenities that blend exquisite fragrances, thoughtful designs, and superior quality. With a state-of-the-art manufacturing unit in Gurugram, India, Frill produces everything under strict GMP standards, ensuring paraben-free, 100% vegan, and phthalate-free formulations crafted with the finest ingredients.
Recently honored as the Most Trusted Brand in Hotel Toiletries at the India Hotel & Homestay Summit & Awards 2025, Frill continues to set the benchmark for excellence in guest-centric innovation.
Signature Collections: Where IFRA-certified Fragrance Meets Luxury
Frill Hospitality offers a stunning range of premium toiletries across three captivating brand lines, each designed to transform ordinary bathroom routines into spa-like rituals:
Innovative & Sustainable Packaging for Dry Amenities
Frill offers exceptional versatility in presentation, especially for dry amenities. Options include eco-friendly kraft boxes and pouches, butter paper pouches, laminated boxes, flow-wrap sachets, and more. These sustainable choices not only reduce environmental impact but also allow hotels to customize packaging that reflects their unique identity while maintaining premium aesthetics.
The White Thread - Premium Hotel Slippers: Comfort Meets Style
Beyond toiletries, Frill manufactures high-quality hotel slippers with Frill detailing in a variety of premium materials:
These slippers provide the perfect finishing touch to any in-room experience.
Elevate Your Guest Experience with Frill
Whether you're a boutique hotel, luxury resort, or chain property, Frill Hospitality delivers complete in-room solutions that impress guests and strengthen brand loyalty. Their commitment to quality, sustainability, and customization has made them a preferred partner for hospitality businesses across India and beyond.
Ready to experience the difference?
Please visit the official website: www.frillhospitality.com. For more information, samples, or to place orders, write to info@frillhospitality.com
Veteran Bollywood actor Dharmendra passed away at his Mumbai residence on Monday, November 24, at the age of 89. His last rites were held at Pawan Hans Crematorium, where family, friends, and several Bollywood celebrities gathered to pay their final respects.
Known affectionately as Bollywood’s ‘He-Man’ and ‘Dharam Paaji,’ Dharmendra’s illustrious career spanned over six decades, leaving an indelible mark on Indian cinema. His final on-screen appearance will be in the upcoming film Ikkis, scheduled for release on December 25.
Dharmendra began his film journey with Dil Bhi Tera Hum Bhi Tere in 1960 and later became a household name with iconic films like Sholay, where he shared the screen with Amitabh Bachchan. The film not only achieved commercial and critical acclaim but also redefined Indian cinema and popularized the dacoit western genre.
Beyond acting, Dharmendra explored film production and politics, serving as a Member of Parliament from Bikaner between 2004 and 2009. His passing has been widely mourned, with Prime Minister Narendra Modi and several other prominent figures expressing their condolences.
Dharmendra’s legacy continues to inspire generations of actors and cinema enthusiasts, celebrating a life dedicated to storytelling, charisma, and Indian cinematic history.
Daysie, the brand known for redefining casual dining and bar culture in Bangalore, has officially opened its latest concept, Quarter House by Daysie, in RR Nagar. The new venue brings a fresh take on the local bar scene, combining the approachable charm of classic Indian “quarter bars” with the reliability and finesse that Daysie is known for.
Quarter House is designed to evolve through the day, creating “experiences within experiences.” By afternoon, it serves as a relaxed, food-led space for families and casual gatherings. By evening, it transforms into a vibrant, high-energy neighborhood bar where friends can enjoy affordable drinks and flavorful plates.
“With Quarter House, we wanted to bring back the spirit of the local bar, honest, lively, and unpretentious but executed with the finesse and reliability people associate with Daysie,” said Anirudh Kheny and Neeti Gokhalay Kheny, Partners of Keen Mustard Ventures. “It is the kind of place you don’t need a reason to visit; it just becomes part of your week.”
The food at Quarter House celebrates bold, regional flavors that complement the bar experience. Small plates include Paneer 65, Kurkuri Bhindi, and Chicken Ghee Roast, while mains feature Chettinad Chicken Curry, Coorgi Mutton Fry, and soulful biryanis. The bar program focuses on neighborhood-priced pours of whiskeys, gins, and beers, alongside signature cocktails inspired by Indian cities, designed to be flavorful, familiar, and easy on the wallet.
“The food at Quarter House reflects India’s relationship with its local bars, bold, immediate, and deeply comforting. It’s a mix of nostalgia and freshness, designed to complement the pace and warmth of a true neighborhood bar,” shared Atul Sunder, Partner of Keen Mustard Ventures.
The interiors are intentionally unfussy, with relaxed seating and a welcoming ambiance that encourages conversation and good company. Whether decompressing after work, catching up with friends, or enjoying a casual evening out, Quarter House delivers the “local bar” feel with a modern Daysie twist.
Quarter House also marks the first step in Daysie’s zonal brand evolution, with the vision of creating multi-layered experiences under one roof. Future Daysie locations may feature sub-brands with distinct vibes, pricing, and target audiences, all unified by the brand’s commitment to quality, emotion, and hospitality.
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