Ironhill Marathahalli has announced the launch of The Monsoon Affair, a seasonal culinary celebration that brings together comforting flavours, nostalgic recipes, and immersive dining experiences to mark the arrival of the monsoon in Bengaluru.

Running from July 15 to August 31, the limited-period menu has been curated to capture India's enduring love for monsoon comfort food through a selection of hearty dishes inspired by regional flavours and seasonal indulgences.

Among the highlights are the Smoky Sigdiwala Bhutta, Madras Curry, Lamb Fry, and Haleem Bun with Mutton Marag, each offering a contemporary interpretation of traditional comfort food while celebrating the warmth and richness associated with the rainy season.

Complementing the food is a selection of refreshing beverages designed for the season, alongside a monsoon-inspired ambience and interactive experiences that enhance the overall dining experience.

With The Monsoon Affair, Ironhill aims to transform the rainy season into an occasion for guests to gather, unwind, and enjoy flavourful dishes in a vibrant setting. The seasonal promotion reflects the restaurant's focus on creating themed culinary experiences that combine comfort, hospitality, and memorable moments.

The Monsoon Affair will be available at Ironhill Marathahalli until August 31, offering diners an opportunity to savour specially curated seasonal dishes throughout the monsoon.

Punjab & Sind Bank has announced that its Cochin Branch has been awarded the IGBC Green Interiors Certification by the Indian Green Building Council (IGBC) under the IGBC Green Interiors Rating System (New Interiors), reinforcing the Bank's commitment to sustainable infrastructure and environmentally responsible banking practices.

The certification recognises the Bank's efforts in creating a workplace that incorporates green interior standards, energy-efficient design, and sustainable operational practices. The initiative is aimed at providing a healthier environment for both customers and employees while reducing the branch's overall environmental footprint.

The recognition marks another milestone in Punjab & Sind Bank's ongoing sustainability journey, highlighting its focus on integrating environmentally responsible practices across its operations. The Bank said the certification reflects its commitment to embedding sustainability into its operational framework while promoting resource efficiency and responsible infrastructure development.

Punjab & Sind Bank continues to align its sustainability initiatives with the Government of India's vision of promoting green infrastructure and sustainable development. Through environmentally conscious banking practices and infrastructure upgrades, the Bank aims to contribute towards building a more sustainable and resilient future.

House of Awaki has officially opened its doors in Bengaluru, introducing a contemporary Japanese tea house concept dedicated to celebrating the depth and diversity of Japanese tea culture. Located in Kalyan Nagar, the new destination combines premium ceremonial Matcha, speciality Japanese teas, signature beverages, and a thoughtfully curated menu of contemporary Japanese-inspired cuisine.

The name Awaki blends the idea of being "awake" with Ki, the Japanese philosophy of life force and energy, reflecting the brand's focus on mindful hospitality and intentional tea experiences.

At the heart of the concept is an extensive Japanese tea programme featuring six ceremonial Matcha cultivars - Ren, Kiyone, Takara, Ajisai, Bara, and Yuri, sourced from renowned tea-growing regions including Mie, Uji, Yame, and Kagoshima. Each cultivar offers distinct flavour characteristics, allowing guests to explore the nuances of premium Matcha.

Beyond Matcha, House of Awaki also showcases three varieties of Houjicha - Akane, Hibisu, and Tsubaki, along with Genmai, Genmaicha, and Rikka teas. The beverage menu further expands the tea experience through creations such as Miso Cookie Caramel Matcha, Pandan Palm Candy, Coco Matcha Honey Lemon, Milo Akane, and Coco Matcha Float.

Complementing the beverage programme is a menu of approximately 20 contemporary Japanese-inspired dishes designed to pair naturally with the teas. Signature offerings include Ponzu Prawn Inari, Chicken Karaage, Kale Tempura, Kimchi Udon, Braised Pork Belly, and Mayak Egg Toast. Desserts such as Matcha Basque Cheesecake, Matcha Houjicha Basque Cheesecake, and Mocha Babka Toast continue the tea-led culinary journey.

Speaking on the launch, Pranav Praburam, Founder of House of Awaki, said the concept was created to introduce Indian consumers to the richness of Japanese tea culture beyond its growing popularity as a trend. He noted that his experience learning about Matcha from tea practitioners in Malaysia inspired the vision for a destination where every tea tells a story and reflects craftsmanship.

The culinary programme has been developed by Chef Mathangi Kumar, a Le Cordon Bleu London alumna. According to Kumar, the menu has been conceptualised around the teas themselves, ensuring that every dish complements and enhances the flavour profiles of the beverages while remaining rooted in Japanese culinary principles.

Designed as an intimate 30-35-seater space, House of Awaki aims to build a community around Japanese tea through immersive experiences, educational workshops, premium retail tea offerings, and future ready-to-drink innovations.

Located in Bengaluru's Kalyan Nagar neighbourhood, the launch marks the beginning of House of Awaki's broader vision of making authentic Japanese tea culture more accessible to Indian consumers through craftsmanship, education, and thoughtfully designed hospitality experiences