Rosewood Hong Kong has been named The World’s Best Hotel 2025, securing the No.1 position on The World’s 50 Best Hotels 2025 list, announced at a live awards ceremony in London. The global ranking celebrates exceptional hospitality across 22 destinations and six continents, along with several special award recognitions.

Opened in 2019, the 65-storey Rosewood Hong Kong towers over Victoria Harbour on the Kowloon waterfront, offering breathtaking views of the city skyline. Designed by acclaimed Taiwanese designer Tony Chi, the 413-room luxury property features eleven restaurants and bars, a stunning harbour-view infinity pool, and the renowned multi-level Asaya wellness facility.

The hotel climbed two spots from its previous No.3 position in 2024, also earning the title of The Best Hotel in Asia.

Emma Sleight, Head of Content for The World’s 50 Best Hotels, said, “We are delighted to celebrate Rosewood Hong Kong’s No.1 spot – a property that has consistently featured in the top three since the inception of the awards in 2023. This exceptional hotel offers world-class service and experiences in one of the world’s most vibrant destinations.”

The second and third positions were claimed by Four Seasons Bangkok at Chao Phraya River and Capella Bangkok, respectively, reaffirming Asia’s dominance in the luxury hospitality segment. In total, 20 hotels from Asia featured on the list, followed by Europe with 17, North America with 6, Africa with 3, Oceania with 2, and South America with 2.

Among the special awards announced were:

• Best Boutique Hotel Award: Passalacqua, Lake Como (No.4)
  

• Eco Hotel Award: Desa Potato Head, Bali (No.18)
  

• Best New Hotel Award: Mandarin Oriental Qianmen, Beijing (No.14)
  

• Icon Award: Ian Schrager
  

• Art of Design Award: Singita – Kruger National Park (No.40)
  

• Most Admired Hotel Group: Four Seasons
  

• Highest Climber Award: Royal Mansour, Marrakech (No.13)
  

• Highest New Entry Award: Copacabana Palace, Rio de Janeiro (No.11)
  

• Best Beach Hotel Award: Atlantis The Royal, Dubai (No.6)
  

This year’s ranking highlights Asia’s continued leadership in the global hospitality landscape, with standout performances from India, Japan, Thailand, and Hong Kong. The Taj Mahal Palace, Mumbai (No.38) marked India’s presence on the global list, while properties from Europe, Africa, Oceania, and the Americas showcased diverse excellence in design, innovation, and service.

Now in its third year, The World’s 50 Best Hotels awards have become a defining benchmark for global hospitality excellence, recognising hotels that set new standards in guest experience, sustainability, and creativity.

World Vegan Day isn’t just a date, it’s a movement celebrating mindful indulgence and sustainable luxury. Across India, vegan dining has evolved from being a niche choice to a full-blown culinary celebration. From rooftop calmness in Mumbai to experimental plates in Delhi and elegant artistry in Bengaluru, these restaurants prove that plant-based dining is not about limits but about creativity, comfort, and care.

Delhi

Avartana, ITC Maurya

At Avartana, vegan food transforms into a multisensory experience. Every dish feels like poetry in motion, flavourful, theatrical, and deeply rooted in South Indian heritage. Think Asparagus & Coconut Stew, crisp Jackseed Fritter with Orange Ginger Sorbet, and inventive combinations like Bottle Gourd, Corn & Cherry Tom. Even the simplest local ingredients bottle gourd, corn, and finger millet turn into statements of finesse.
Must-try: Bottle Gourd, Corn & Cherry Tom, Orange Ginger Sorbet, Asparagus with Bottle Gourd & Raisins, Fried Aubergine, Veg Fritter Rice, Finger Millet
Reservations: 011 2611 2233 / 98180 56607
Address: Rooftop, ITC Maurya, New Delhi
Timings: Dinner (7:00–11:00 pm, daily) | Sunday Lunch (12:30–2:45 pm)

Raiya, Hauz Khas

Raiya meaning “treasure” in Sanskrit perfectly blends India’s ancient culinary roots with modern finesse. The ambience mirrors this philosophy, pairing temple-like textures with soft European tones. For World Vegan Day, the spotlight is on their new Mock Meat Meal Bowls and crowd favourites like Jackfruit Katsu Bowl, Edamame, and Bharwa Mirch. Each plate is a delightful mix of creativity and comfort, showing that vegan dining can be both rich and refreshing.
Reservations: 9971017399
Address: G-9, Second Floor, Hauz Khas, New Delhi 110016
Timings: 12:00 pm – 12:00 am

Organic Bistro, Khan Market

A rising favourite among Delhi’s health-conscious crowd, Organic Bistro brings Chef Nishant Choubey’s ingredient-first philosophy to life. The menu celebrates clean eating without compromising flavour — from the Moonglet with Mint Pesto to the Earth Bowl Salad with Cranberries and Quinoa. Even the humble Poori Bhaji gets a creative twist in their inventive Poori Bhaji Pops. Every bite reflects sustainability wrapped in indulgence.
Reservations: 96677 99446
Address: 38, Khan Market, Rabindra Nagar, New Delhi 110003
Timings: 11:00 am – 11:00 pm

Mumbai

Fenix, The Oberoi Mumbai

Fenix, often called “The Living Room” of The Oberoi, blends global influences with conscious luxury. The Vegan Special Menu stands out for its delicate balance of flavour and sustainability. The Asparagus Carpaccio bursts with freshness, while the Tom Yum Soup with sago pearls offers a soothing, plant-based take on a classic. Each dish feels refined, comforting, and quietly celebratory, just like the space itself.
Reservations: +91 22 66326205
Address: The Oberoi, Nariman Point, Mumbai 400021

Cafe Calma, The Shalimar Hotel
Perched high above Kemps Corner, Cafe Calma is Mumbai’s serene rooftop escape where wellness meets warmth. Recently redesigned, the café exudes understated luxury while staying true to its focus on fresh, thoughtful cuisine. Their vegan menu is vibrant and flavour-packed — featuring Avocado Tartine, Mediterranean Bowl, Tomato Risotto, Sumac Fries, and Soba Noodles. Each dish invites diners to slow down, savour, and reconnect.
Reservations: +91 9930141178
Address: The Shalimar Hotel, Kemps Corner, Mumbai 400036
Timings: 4:30 pm – 12:30 am

Bengaluru

Yàn Yǎn, The Ritz-Carlton Bangalore
At Yàn Yǎn, traditional Chinese flavours meet refined vegan innovation. The menu features delicate dishes like Radish Cake, Blue Pea Chung Fan Veg Dim Sum, Shroom Bao, and Te Wei Tofu Bao. Highlights such as Zhejiang Asparagus & Chestnut and Mala Haricot Beans showcase the kitchen’s artful approach, rooted in authenticity yet refreshingly modern. Each creation feels balanced, intentional, and beautifully mindful.
Reservations: +91 8893456104
Address: The Ritz-Carlton, 99 Residency Road, Bengaluru 560025
Timings: 12:30–3:00 pm | 6:30–11:30 pm

Prashanth Kuchimanchi has been appointed as the General Manager of Four Points by Sheraton Mahabalipuram Resort and Convention Centre, effective November 1, 2025.

With over two decades of extensive experience in hospitality, Prashanth brings a wealth of expertise in hotel operations, events and convention management, guest experience, and revenue optimization. Known for his strategic leadership and commitment to operational excellence, he has consistently driven growth and delivered memorable guest experiences throughout his career.

In his most recent role at The Leela Gandhinagar & Mahatma Mandir Convention & Exhibition Centre, Prashanth led operations for a large-scale luxury hotel and convention environment. During his tenure with The Leela Palaces, Hotels and Resorts, he was instrumental in elevating service standards, guest satisfaction, and premium dining experiences across a complex property that included convention facilities and multiple F&B outlets.

A family-oriented individual, Prashanth is married to Niharika and they have two daughters, Nitya Stuti and Sveshta Udita. Outside of work, he is known for his warm personality, love for travel and food, and looks forward to exploring the cultural heritage of Mahabalipuram with his family.

His appointment marks an exciting new chapter for Four Points by Sheraton Mahabalipuram Resort and Convention Centre as it continues to strengthen its leadership and guest experience under his guidance.