Crowne Plaza Lucknow, the landmark 50th property under IHG Hotels & Resorts in India, has welcomed Sachin Bhardwaj as its new Operations Manager, strengthening the hotel’s leadership as it continues to grow within the Indian hospitality market.

With a career spanning over 16 years, Sachin brings deep industry insight and a strong operational background to the role. Known for his strategic thinking and team-focused approach, he will be overseeing daily operations, driving brand standards, and enhancing the overall guest experience at the property.

Before joining Crowne Plaza Lucknow, Sachin worked with top hospitality names like Accor, Marriott, The Lalit, and IHG, where he held various key positions across renowned properties. His experience across multiple formats and markets has helped him master the art of delivering consistently high service standards and operational efficiency.

Strategically located on the Lucknow - Varanasi Road, Crowne Plaza Lucknow is designed to serve both business and leisure travellers, with a focus on providing modern comforts, thoughtful amenities, and a seamless experience aligned with the global Crowne Plaza promise.

Sharing his thoughts on the new role, Sachin Bhardwaj said,

“As I step into this role, my focus is on ensuring every guest's experience is exceptional and fostering a culture of excellence within the team. We strive to create moments that leave a lasting impression, and I am committed to working alongside a talented team to elevate Crowne Plaza Lucknow as a leading destination for hospitality.”

This appointment comes at a key moment for IHG, as it celebrates its 50th hotel milestone in India, underscoring the brand’s commitment to growth, guest satisfaction, and operational excellence. With Sachin at the helm of operations, the hotel is poised to set new benchmarks in service delivery in the region.

Park Hyatt Chennai has welcomed Mr. Suraj Ashok Gunjal as its new Director of Revenue, a move aimed at strengthening the hotel’s growth and revenue strategy. Backed by a well-rounded career in hospitality, Suraj brings both front-end experience and deep expertise in revenue management to the role.

An alumnus of the University of Pune with a B.Sc. in Hospitality Studies, Suraj began his career at JW Marriott Mumbai Juhu in the Front Office, where he developed a solid foundation in guest service and operational efficiency. He soon transitioned into revenue and reservations, finding his calling in strategy and data-led decision making.

Over the years, he has worked with top hospitality names including Accor, Ginger, Hilton, and Marriott International. Most recently, he was part of Marriott's Revenue Cluster team in Pune, where he played a key role in optimizing performance across multiple properties.

Suraj’s approach to leadership is grounded in analytics, teamwork, and a keen eye for market dynamics, qualities that align well with Park Hyatt Chennai’s reputation for refined luxury and operational excellence.

Sharing his thoughts on the new role, Suraj Gunjal said, “I am thrilled to join Park Hyatt Chennai as the Director of Revenue. I look forward to collaborating with this talented team and contributing to our shared vision of excellence. I am confident that together, we will uncover new opportunities and achieve exceptional results.”

In this new role, Suraj will oversee revenue functions across the property, focusing on multi-segment optimization, strategic planning, and driving sustained growth for the hotel.

Jaisalmer Marriott Resort & Spa has announced the appointment of Chetan Sharma as its new Food & Beverage Manager. With a career spanning over 18 years, Sharma brings deep expertise in hospitality operations, guest experience, and F&B innovation.

Before joining the Jaisalmer Marriott family, Sharma served as the Assistant Food & Beverage Manager at Jaipur Marriott, where he led the operations of a 374-room property known for having the highest F&B venue inventory in the city. His tenure there was marked by operational excellence, strong team development, and enhanced guest satisfaction.

He has previously worked with legendary hospitality brands such as Rambagh Palace, Taj Lake Palace, The Oberoi Udaivilas, and INOX, where he earned a reputation for curating memorable dining experiences and driving profitability across diverse F&B formats.

In his new role, Sharma will oversee all food and beverage operations at Jaisalmer Marriott Resort & Spa, focusing on elevating guest satisfaction, optimizing revenues, and crafting authentic dining experiences that celebrate the culture and vibrancy of Jaisalmer.

Speaking on his appointment, Sharma shared, “I am excited to be part of this iconic resort and look forward to contributing to its wonderful hospitality. I am committed to leading the F&B team with passion, innovation, and a continued focus on guest delight.”

For media queries, contact pooja.gaur@marriott.com.
For reservations, call 02992-266688 or visit www.jaisalmermarriott.com.