Raise a Toast to International Whiskey Day with ‘Tomodachi’ by Trèsind Mumbai

Raise a Toast to International Whiskey Day with ‘Tomodachi’ by Trèsind Mumbai

By Nishang Narayan

Published on March 26, 2025

Whiskey lovers, rejoice! In honor of International Whiskey Day, Rahul Kamath, Bar Manager at Trèsind Mumbai, has unveiled a remarkable whiskey cocktail—Tomodachi. This artfully crafted drink brings together Japanese whisky, herbal infusions, and citrusy brightness, making it a perfectly balanced indulgence for the occasion.

The Inspiration Behind Tomodachi

Named after the Japanese word for "friend", Tomodachi is more than just a cocktail—it’s a celebration of companionship, fine craftsmanship, and the exquisite flavors of Japanese whisky. By pairing Yamazaki Single Malt with shiso leaf-infused Amaro and yuzu cordial, this drink delivers a unique blend of sweet, herbaceous, and citrusy notes, elevated by the subtle kick of ginger beer.

Tomodachi Recipe by Rahul Kamath

Ingredients:

  • 60ml Yamazaki Single Malt

  • 15ml Shiso Leaf-infused Amaro

  • 15ml Yuzu Cordial

  • 15ml Lime Juice

  • Top up with Ginger Beer

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Method:

  1. Shake all ingredients (except ginger beer) with ice.

  2. Strain into a glass over fresh ice.

  3. Top up with ginger beer.

Garnish:

  • Shiso Leaf & Maraschino Cherry

A Must-Try for Whiskey Aficionados

Whether you're a fan of classic whiskey sours or looking to explore innovative whiskey cocktails, Tomodachi is a drink that deserves a spot on your list. Its complex yet refreshing profile makes it the perfect companion for celebrating International Whiskey Day in style.

So, why not raise a toast with Tomodachi and savor the art of mixology with Trèsind Mumbai? Cheers!


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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