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By Manu Vardhan Kannan
Published on July 17, 2025
It’s World Tequila Day on July 24th, and we’re raising a glass to flavour, craft, and good times. Whether you like your tequila smoky and citrusy or sharp and fizzy, two standout bars, MURO and Tommy’s have something delicious to offer.
Each place brings its unique vibe to the table. MURO, a cocktail bar known for its precise craftsmanship, offers a refreshing classic with a refined edge. On the other hand, Tommy’s, Bengaluru’s newest chill-out spot, leans into bold flavours with a no-fuss approach.
Let’s dive into their tequila specials and yes, they’ve even shared the recipes so you can try them at home!
Bar Manager Sahil Essani mixes up a refined Paloma that’s everything you want in a summer drink, fresh, citrusy, slightly smoky, and so refreshing you’ll want more than one.
This version of the Paloma blends Patrón Silver, Cruz de Fuego Espadín Mezcal, grapefruit, and just the right touch of salt and soda. It’s bold, bright, and made for sunshine.
Paloma Recipe:
60 ml Blanco Tequila
5 ml Fresh Lime Juice
5 ml Sugar Syrup
20 ml Grapefruit Juice
Top with Soda Water
Garnish: Grapefruit slice
Whether you're sipping it at MURO or shaking it up at home, it’s Paloma time all the way.
At Tommy’s, Senior Bartender Yaani Khuvung brings you two standout tequila drinks that are bold in taste but easy to enjoy.
First up, the Tommy’s Margarita – clean, classic, and zesty. Tequila meets super lemon, agave, and a touch of saline, topped with a sea salt rim and lime wedge for that sharp, satisfying finish.
Margarita Recipe:
45 ml Tequila
20 ml Super Lemon
10 ml Agave
2.5 ml Saline
Garnish: Sea salt rim and lime wedge
Then there’s the Batanga — fizzy, fun, and full of attitude. It mixes tequila with super lemon and a splash of Thumbs Up, and it’s garnished with celery salt and a lime wedge.
Batanga Recipe:
15 ml Super Lemon
270 ml Thumbs Up
Garnish: Celery salt and lime wedge
No matter your style, these cocktails are the perfect way to celebrate World Tequila Day — easy to make, fun to drink, and crafted with flavour at the heart. Whether you’re headed to MURO, chilling at Tommy’s, or mixing things up at home, it’s time to say cheers with tequila done right.
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By Hariharan U
Published on August 6, 2025
Delhi just got a new street food gem! Galli Gully Cafe, a spirited, street-inspired café by Meenakshi Kumar, the force behind Roots Café, has opened its first outlet in Zamrudpur, near GK 1’s N Block Market.
Open from 9:00 AM to 7:30 PM daily (with plans to extend hours soon), the cafe is rooted in the idea of turning everyday Indian gallis into flavour-packed, joyful, and inclusive food spaces.
"After creating Roots Café, I wanted to do something bolder—more street, more soul", says Meenakshi Kumar, founder and chef. “Galli Gully is our love letter to Indian street food—and a safe space for women, queer, and trans folks to reclaim the dining experience”.
Galli Gully doesn’t hold back on flavour or flair. The menu brings a playful twist to familiar favourites, Bun Maska Chutney Bhujia, Keema Maggi, Aloo Tikki with Green Apple Chutney, and the crowd-favourite Gully Chicken Roll with Gunpowder Mayo. Want something spicy and addictive? Try the Sambal Chilli Fries. Their drinks are equally creative with Iced Orange Filter Coffee and Chatori Cold Brew standing out.
The cafe’s vibe is cheeky, loud, and full of life, think neon signs, funky tiles, desi-style wall quotes, vintage posters, and colourful stools that invite lingering chats and laughs. It’s a visual and sensory experience, a little bit tapri, a little bit TikTok, and all heart.
To celebrate the opening, the cafe is offering a Galli Welcome Combo, a roll, fries, and drink at a special price for the first two weeks. Looking ahead, they plan to host queer artist nights, slam poetry, and pop-ups with home chefs, keeping the vibe fresh and community-driven.
Meenakshi sums it up best: "Galli Gully is not just about food, it’s about belonging. It’s for everyone who’s ever felt ‘too much’ at the table. Here, you're celebrated. You’re seen. You’re fed".
So if you’re looking for food with soul and a place that feels like home, welcome to Galli Gully Cafe.
As Rakshabandhan draws near on August 9, the search for thoughtful, tasteful gifting takes centre stage. This year, Klava, India’s first boutique baklava brand, invites you to sidestep the traditional with its Premium Assorted Baklava Box, an elegant, vegetarian alternative to conventional Indian sweets.
Handcrafted with finesse and packed with flavour, the 500g assorted box is a luxurious mix of time-honoured Middle Eastern confection and modern Indian aesthetics. It features:
Pistachio Baklava – Nutty, fragrant, and satisfyingly classic
Walnut & Cashew Baklava – Comforting, rich, and nostalgic
Chocolate Baklava – A decadent fusion of crisp pastry and velvety cocoa indulgence
Each piece is delicately layered with ultra-thin golden phyllo pastry, subtly sweetened, and crowned with premium nuts sourced from Gaziantep, Turkey, known as the gold standard of pistachios.
With festive tables often crowded with mithai staples like laddoos and barfis, Klava’s baklava stands apart as a sophisticated gift, a box of celebration, elegance, and culinary storytelling. Available in the beautifully wrapped box is 100% vegetarian and available in-store or via phone reservations.
Location: Unit No 103, Forum Rex Walk, 12th Brigade Road, Bangalore
As Raksha Bandhan approaches, Haldiram’s, one of India’s most trusted names in sweets, has launched its festive campaign titled ‘Do Dooni Mithaas, Itni Sweet hai Rakhi ki Treat’. With this, the brand has introduced an exclusive line of gift hampers designed to help siblings celebrate their cherished bond with sweetness and tradition.
The gifting lineup includes beautifully packaged boxes, Khushi Ke Lamhe, Rishton Ka Bandhan, and Pyar Ka Tohfa, along with indulgent hampers such as Rishton Ki Mithaas and Khushiyon Ka Bandhan. These special collections offer a perfect blend of Haldiram’s classic mithai and modern confections, making them suitable for brothers and sisters across generations.
Sharing thoughts on the launch, Kailash Agarwal, President – Retail QSR at Haldiram’s, said, “Raksha Bandhan is a festival rooted in love, nostalgia, and the bond shared between siblings. With our specially curated Rakhi gift hampers under the 'Do Dooni Mithaas' campaign, we aim to double the sweetness of these cherished moments. This exclusive range is designed to offer not just delicious treats, but also heartfelt memories in a box.”
The limited-edition hampers are available across all Haldiram’s outlets and can also be ordered online via Zomato, Haldiram.com, and leading e-commerce platforms like Amazon and Flipkart.
Whether it’s for a traditional celebration or a modern twist on sibling love, Haldiram’s Rakhi hampers promise to make the occasion extra special.
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