Rad Beverages has unveiled Twisted Tails, India’s first concept-driven mixer and ready-to-drink (RTD) beverage brand, offering a bold new approach to drinking culture. Built on the mantra “One for Every Tale”, the brand celebrates stories, spontaneity, and connection through four carefully curated flavours made with real juices, real spices, and no artificial ingredients.

Twisted Tails is designed for versatility, whether sipped straight, poured over ice, or mixed into cocktails, each variant brings a flavour-packed personality with a plot twist, perfect for Gen Z and millennial consumers seeking premium, flavour-driven, convenient drink solutions.

The four signature flavours include:

• Mystical – Vanilla & Caramel: Smooth, indulgent, and elegant with a hint of mystery.
  

• Bizarre – Orange & Coffee: Bold, unconventional, and perfect for adventurous palates.
  

• Uncanny – Cinnamon, Clove, Apricot & Peach: Warm, complex, and comfortingly nostalgic.
  

• Enigmatic – Tea & Jasmine: Sophisticated, floral, and refreshing for the curious and adventurous.
  

  

Founded by Radhika Sharda, Raghav Sharda, and Atin Khanna, Rad Beverages aims to fill a gap in India’s mixer and RTD segment, offering products that spark creativity, experimentation, and playful social moments.

“Twisted Tails isn’t just a beverage; it’s an experience. Drinks are at the center of conversations, memories, and connections, and we wanted to make those moments playful, real, and a little twisted,” said Radhika Sharda, Co-Founder, Rad Beverages.

Co-founder Raghav Sharda added, “We’ve reimagined mixers in India, familiar fruits and spices are given bold, new expressions that invite creativity. Twisted Tails is about celebrating flavour in a modern, memorable, and original way.”

Availability: Twisted Tails is available online via twistedtails.in, Amazon India, Blinkit in select Punjab cities, and in 10 Nature’s Basket stores across Gurgaon, Mumbai, Bangalore, Pune, and Kolkata, with Delhi NCR coming soon.

With its bold flavours, real ingredients, and versatile usability, Twisted Tails promises to transform drinking culture, offering a unique mixer or RTD option for every tale and every occasion.

Vesparo × Pulse has debuted as a new landmark on Bengaluru’s iconic 100 Ft Road in Indiranagar, offering a global rooftop dining experience paired with a private club. Spanning 11,500 sq. ft., the venue combines art, architecture, world cuisine, and inventive cocktails, creating a seamless transition from refined dining to high-energy nightlife.

At its core, Vesparo embraces the “World on a Plate” philosophy, celebrating flavours from across the globe. Guests can enjoy bold Asian spices, European classics, and inventive fusion creations in chic modern interiors, a lively open-air courtyard, or on the rooftop, perfect for sundowners and starlit dinners.

The design merges contemporary architecture with immersive art, curating an atmosphere of sophistication and vibrancy. Vesparo × Pulse offers a versatile setting for business lunches, intimate dinners, or late-night gatherings, reflecting Bengaluru’s cosmopolitan spirit.

Pulse, the venue’s private lounge, caters to cocktail connoisseurs and nightlife enthusiasts. With state-of-the-art acoustics, moody lighting, and curated soundscapes, Pulse presents an elevated mixology program featuring premium spirits and globally inspired comfort bites ideal for sharing and late-night indulgence.

The food menu balances originality and adventure, celebrating global staples and regional icons. Highlights include Ants Climbing the Wall (The Flying Noodles), a gravity-defying spectacle; the Japanese Taco, a playful fusion twist; and Rajugari Kodi Pulav, an authentic Andhra delicacy rich with spice.

Cocktails showcase creativity and craft. Sin on the Rim offers a modern martini twist, Over the Line blends tequila with savory pizza-inspired flavors, Corn Star combines popcorn-infused tequila with green apple and jalapeño, and Ivory Heat delivers a luxurious mix of vodka, saffron, white chocolate, and passionfruit.

“We wanted to create a space that Bengaluru hasn’t experienced before, a seamless journey from sophisticated rooftop dining to the exclusivity of a private club,” said G S Navaneeth and Eashwar Reddy, co-founders of Vesparo × Pulse. “Indiranagar was the natural choice, being the heartbeat of the city’s culinary and nightlife culture.”

With its prime location, striking design, and commitment to world-class food and cocktails, Vesparo × Pulse is set to become a landmark for Bengaluru’s discerning crowd, a place where art, architecture, gastronomy, and nightlife converge.

Copitas, the award-winning bar at Four Seasons Hotel Bengaluru, has unveiled a new music-inspired cocktail menu, striking a fresh chord in the city’s nightlife. Known for being the first bar in Bengaluru to feature on the prestigious Asia’s 50 Best list, Copitas is now inviting guests on a sensory journey where cocktails harmonise with sound.

The concept draws inspiration from the timeless connection between cocktails and music. Just as speakeasies of the jazz age paired with the Martini or Havana’s salsa nights celebrated rum, Copitas reimagines these dialogues for today’s Bengaluru. The new menu takes guests through eras of sound from the smooth jazz of the 1920s to disco beats and contemporary electronica, each drink crafted as a tribute to its genre.

“At Four Seasons, our philosophy has always been to craft experiences that stay with guests long after they leave. Copitas has consistently set benchmarks for Bengaluru’s cocktail culture, but with this menu we wanted to go further,” said Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru. “Music and cocktails have always shared a quiet dialogue. One evokes memory, the other lingers on the palate. With this menu, we bring that dialogue to life in a way that is tangible, artistic, and multi-sensory.”

Among the highlights is Rasamary, a bold tribute to pop music. Vodka and smoky peated malt meet tangy tomato and rasam powder, lifted by lemongrass and chili for a playful, unapologetically local twist. Another standout is Shokunin, inspired by disco. Gin and Campari form the base, with cacao nibs, coffee, and beetroot creating indulgent depth for what the team describes as “a chocolaty, tropical cocktail with a smooth finish.”

For Bar Manager Sher Thakur, who led the creation of the new menu, the personal favourite remains Chord and Crisp. “This collection was designed for those who live and breathe music. Chord and Crisp is my favourite. Vodka sets the rhythm, thyme and Parmesan bring savoury depth, and watermelon and lime add balance. It is soulful, clean, and herbaceous, much like the blues itself,” he shared.

The menu itself is a work of art, designed with folds reminiscent of vintage greeting cards. Each cocktail is paired with stories, illustrations of local ingredients, and collectible CD-style coasters featuring lyric fragments, making it as much a keepsake as a guide.

With this innovative menu, Copitas reaffirms its place as a definitive address for cocktail artistry in Bengaluru. More than just a bar, it offers a rhythm of flavours and storytelling, ensuring that every night here lingers like a favourite melody.