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By Nishang Narayan
Published on December 20, 2024
Novotel Imagicaa Khopoli has announced the appointment of Rajesh Kumar as its new Executive Chef. Bringing over 18 years of culinary expertise, Kumar will now lead the hotel’s vibrant culinary operations, promising to enhance the dining experience for all guests.
Chef Rajesh Kumar’s illustrious career spans roles at some of India’s most celebrated hospitality brands, including Taj Lands End Mumbai, Taj Bengal Kolkata, Rodas – An Ecotel Hotel Powai, The Westin Hyderabad Mindspace, Novotel Outer Ring Road Bengaluru, and most recently, Novotel Mumbai Juhu Beach. His extensive experience has enriched his approach to gastronomy, making him a pioneer in curating memorable dining experiences.
Known for his passion and precision, Kumar has been at the forefront of hosting innovative food festivals and setting benchmarks in kitchen best practices. His focus lies in delivering unique dining moments that go beyond just food, creating lasting impressions for guests. A champion of underrepresented cuisines and custom menu creation, Chef Kumar ensures that every dish is a masterpiece that tells a story.
Anil Chavan, General Manager of Novotel Imagicaa Khopoli, expressed excitement about Kumar’s appointment, saying, “We are thrilled to welcome Chef Rajesh Kumar to our family. His unparalleled expertise and innovative vision will undoubtedly redefine the dining experience at Novotel Imagicaa. Chef Rajesh’s passion for creating unforgettable culinary moments resonates with our brand’s ethos of offering unique and immersive guest experiences. We are confident that his leadership will inspire our culinary team to reach new heights.”
Chef Kumar’s dedication to pushing the boundaries of gastronomy aligns seamlessly with Novotel Imagicaa’s commitment to offering immersive and delightful guest experiences. Under his leadership, the property is set to create innovative culinary offerings that elevate its position as a premier destination in Khopoli.
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By Manu Vardhan Kannan
Published on August 6, 2026
Holiday Inn Bengaluru Racecourse has announced the elevation of Chef Pankaj Sah as its Executive Chef, recognising his culinary expertise, leadership, and dedication to delivering exceptional dining experiences.
Chef Pankaj has built a strong career through years of passion, commitment, and continuous growth. Over the years, he has successfully handled both culinary and administrative responsibilities, managing day-to-day kitchen operations, leading large-scale events, and creating memorable dining experiences for guests.
Since joining Holiday Inn Bengaluru Racecourse, Chef Pankaj has played an important role in strengthening the hotel's culinary offerings. His focus on quality, innovation, and consistency has helped elevate the guest dining experience while inspiring the culinary team to maintain high standards across every aspect of the kitchen.
In his new role as Executive Chef, he will lead all culinary operations at the hotel, mentor and develop the culinary team, and continue to drive operational excellence through creative and guest-focused dining experiences.
Speaking on the appointment, the General Manager of Holiday Inn Bengaluru Racecourse said:
"Chef Pankaj's elevation from Executive Sous Chef to Executive Chef is a reflection of his remarkable talent. His passion and ability to create exceptional dining experiences have significantly contributed to our success. We are confident that under his leadership, we will scale new heights in culinary fiefdom."
Holiday Inn Bengaluru Racecourse congratulated Chef Pankaj Sah on his promotion and expressed confidence that his leadership will continue to strengthen the hotel's culinary reputation and contribute to its future success.
Hyatt Place Vithalapur, Gujarat, has announced the appointment of Bhuwan Chandra as its new General Manager, further strengthening the hotel's leadership team as it continues to focus on operational excellence, guest satisfaction, and sustainable business growth.
In his new role, Bhuwan will oversee the hotel's next phase of growth by enhancing guest experiences, improving operational efficiency, driving commercial performance, and positioning Hyatt Place Vithalapur as a preferred choice for both business and leisure travellers from Gujarat and across India.
Bhuwan brings more than 20 years of experience in the hospitality industry, including 14 years with Hyatt Hotels Corporation. Having joined Hyatt Place Vithalapur during its pre-opening phase in May 2025, he played a key role in building the operational framework of the 108-room hotel.
Sharing his thoughts on the appointment, Bhuwan said:
“I look forward to delivering exceptional guest experiences for guests at Hyatt Place Vithalapur while fostering a culture of innovation, accountability, and continuous improvement at the property with my team.”
Throughout his career with Hyatt, Bhuwan has contributed across several areas, including project planning, recruitment, operational readiness, brand compliance, commercial strategy, and owner relations, ensuring the property consistently meets Hyatt's global standards.
Before taking over as General Manager at Hyatt Place Vithalapur, he served as Director of Rooms at Hyatt Ahmedabad and was part of the successful opening team at Hyatt Place Aurangabad. He has also held operational roles at Hyatt Regency Kolkata and Hyatt Regency Dharamshala, gaining extensive experience in hotel operations and leadership.
With his strong operational background and long-standing association with Hyatt, Bhuwan Chandra is well positioned to lead Hyatt Place Vithalapur through its next chapter of growth.
By Hariharan U
Jungle Camps India has announced the appointment of Dhanya Venkatesh as Lodge Manager at Tadoba Jungle Camp, strengthening its leadership team with an experienced wildlife hospitality professional.
With nearly two decades of experience across India’s forests, Dhanya brings extensive expertise in wildlife tourism, lodge operations, safari experiences, guest engagement, and conservation-focused hospitality. Her career has combined deep field knowledge with operational leadership, enabling her to create meaningful and immersive experiences for wildlife travellers.
Dhanya’s journey in wildlife hospitality began as a naturalist, guiding guests through some of India’s most diverse wildlife landscapes and interpreting animal behaviour, ecology, and conservation challenges. Over the years, she progressed into leadership roles managing lodge operations, guest services, team coordination, and safari programmes while maintaining her connection with wildlife interpretation.
A multilingual professional, Dhanya is proficient in English, Hindi, Kannada, Malayalam, Tamil, and Telugu, with basic knowledge of Spanish, allowing her to connect with diverse groups of travellers and teams.
A trained naturalist and wildlife guide, Dhanya has worked across several renowned wildlife destinations including Corbett, Satpura, Pench, Tadoba, Kanha, Bandhavgarh, Ranthambore, Gir, and Kaziranga. She has held roles across leading wildlife lodges, contributing to guest experiences, naturalist training, operational management, and sustainable tourism initiatives.
One of the significant milestones in her career was becoming the first and only female driver registered by the Forest Department to operate a 4x4 vehicle inside Corbett Tiger Reserve. The achievement reflected her expertise in safari operations, forest terrain, and wildlife interpretation.
Beyond wildlife guiding, Dhanya has actively contributed to sustainability initiatives within hospitality operations. Her experience includes managing organic gardens, greenhouse production, orchard development, and beekeeping programmes, including initiatives that supported food and beverage operations through locally produced ingredients. She has also worked on composting systems and community-driven sustainability projects involving neighbouring villages.
Commenting on the appointment, Gajendra Singh Rathore, Chairperson & Managing Director, Jungle Camps India, said, “Dhanya's understanding of wildlife, years of operational experience and ability to connect with guests and teams make her a wonderful addition to Tadoba Jungle Camp. Her career reflects the many facets of wildlife hospitality — from guiding in the forest to managing the people and processes that shape a guest's stay.”
In her new role, Dhanya will oversee lodge operations, guest services, team coordination, and wildlife-related experiences at Tadoba Jungle Camp, bringing her field expertise and operational understanding to one of Maharashtra’s important tiger habitats.
The appointment reinforces Jungle Camps India’s focus on strengthening wildlife hospitality through experienced professionals who combine operational excellence with a deep understanding of conservation and destination-led experiences.
About Jungle Camps India Limited
Jungle Camps India Limited (BSE: 544304) was founded in 2002 with Pench Jungle Camp at the edge of Pench Tiger Reserve. It is India’s only publicly listed wildlife safari company and operates five properties across four Central India tiger reserves — Pench, Kanha, Tadoba, and Bandhavgarh.
The group follows a field-intelligence-led approach, with each property positioned near safari gates and supported by experienced naturalists. The company has planted more than 400,000 native trees across its properties and surrounding areas while focusing on sustainable wildlife tourism practices
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