Rajesh Kumar Joins Novotel Imagicaa Khopoli as Executive Chef

Rajesh Kumar Joins Novotel Imagicaa Khopoli as Executive Chef

By Nishang Narayan

Published on December 20, 2024

Novotel Imagicaa Khopoli has announced the appointment of Rajesh Kumar as its new Executive Chef. Bringing over 18 years of culinary expertise, Kumar will now lead the hotel’s vibrant culinary operations, promising to enhance the dining experience for all guests.

Chef Rajesh Kumar’s illustrious career spans roles at some of India’s most celebrated hospitality brands, including Taj Lands End Mumbai, Taj Bengal Kolkata, Rodas – An Ecotel Hotel Powai, The Westin Hyderabad Mindspace, Novotel Outer Ring Road Bengaluru, and most recently, Novotel Mumbai Juhu Beach. His extensive experience has enriched his approach to gastronomy, making him a pioneer in curating memorable dining experiences.

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Known for his passion and precision, Kumar has been at the forefront of hosting innovative food festivals and setting benchmarks in kitchen best practices. His focus lies in delivering unique dining moments that go beyond just food, creating lasting impressions for guests. A champion of underrepresented cuisines and custom menu creation, Chef Kumar ensures that every dish is a masterpiece that tells a story.

Anil Chavan, General Manager of Novotel Imagicaa Khopoli, expressed excitement about Kumar’s appointment, saying, “We are thrilled to welcome Chef Rajesh Kumar to our family. His unparalleled expertise and innovative vision will undoubtedly redefine the dining experience at Novotel Imagicaa. Chef Rajesh’s passion for creating unforgettable culinary moments resonates with our brand’s ethos of offering unique and immersive guest experiences. We are confident that his leadership will inspire our culinary team to reach new heights.”

Chef Kumar’s dedication to pushing the boundaries of gastronomy aligns seamlessly with Novotel Imagicaa’s commitment to offering immersive and delightful guest experiences. Under his leadership, the property is set to create innovative culinary offerings that elevate its position as a premier destination in Khopoli.


The Job Plus Elevates Divya Krishan to Chief Growth Officer

The Job Plus Elevates Divya Krishan to Chief Growth Officer

By Nishang Narayan

Published on July 21, 2025

The Job Plus has announced the elevation of Divya Krishan to Chief Growth Officer (CGO), marking a strategic move in the company’s mission to create a skilled and sustainable workforce for India’s service and hospitality sectors.

In her expanded role, Krishan will lead the platform’s strategic growth efforts across its nationwide skilling engine, deepen collaborations with industry leaders, and accelerate efforts to skill and place thousands of young Indians into meaningful employment.

Natwar Nagar, Founder of The Job Plus, remarked, “Divya has consistently demonstrated a rare blend of strategic vision, passion for inclusive growth, and the ability to turn ideas into impact. Her elevation to Chief Growth Officer reflects our belief in her leadership and our shared commitment to transforming the lives of young Indians across the country.”

Over the past three years, Krishan has played a pivotal role in shaping key initiatives such as women-focused skilling programmes, CSR-driven partnerships, and digital literacy outreach for underserved communities. Her leadership underlines the brand’s focus on bridging the gap between potential and opportunity—while fostering sustainable employment and service excellence both in India and internationally.

This move signals a stronger push by The Job Plus to enhance workforce readiness and deepen its engagement with the evolving needs of the hospitality and service industry.


Kashif Masood Takes Charge as General Manager at Davanam Sarovar Portico Suites, Bengaluru

Kashif Masood Takes Charge as General Manager at Davanam Sarovar Portico Suites, Bengaluru

By Nishang Narayan

Published on July 19, 2025

Davanam Sarovar Portico Suites, Bengaluru, has appointed Mr. Kashif Masood as its new General Manager, bringing onboard a seasoned professional with more than two decades of experience in hospitality operations and leadership.

Mr. Masood’s career spans across top hotel brands including Jaypee Hotels, Taj Hotels, ITC Hotels, and Radisson Hotel Group, along with international exposure from his stint in East Africa. A valued member of the Sarovar Group for over six years, he previously led operations at Radisson Blu Outer Ring Road, managed by Sarovar, before stepping into this larger leadership role in Bengaluru.

A graduate of the Institute of Hotel Management & Catering Technology, Mr. Masood is celebrated for his hands-on leadership style, team-building skills, and a strong guest-first philosophy. His core strengths lie in hotel operations and food & beverage management, with a proven track record in aligning teams towards shared goals and elevating guest satisfaction.

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Speaking on his new role, Mr. Masood said,
"Taking on the role of General Manager at Davanam Sarovar Portico Suites is a privilege and a responsibility I value deeply. My focus will be on building a culture of accountability and genuine hospitality, strengthening the hotel’s market presence, and creating long-term value through thoughtful leadership."

As General Manager, he will be responsible for overseeing the hotel’s strategic direction, driving business growth, and ensuring operational excellence across departments. His leadership will also be key in mentoring the internal teams and nurturing relationships with guests and stakeholders alike.

Outside the boardroom, Mr. Masood enjoys traveling, reading, and swimming—interests that reflect his curiosity, focus, and discipline, which also shine through in his professional journey.

HospitalityNews extends its best wishes to Mr. Kashif Masood as he begins this exciting new chapter with Davanam Sarovar Portico Suites.


Kajal Chandan Launches Newzy Room LLP to Give Hospitality a Voice of Its Own

Kajal Chandan Launches Newzy Room LLP to Give Hospitality a Voice of Its Own

By Nishang Narayan

Published on July 18, 2025

The hospitality industry just got its own dedicated voice. Kajal Chandan, a seasoned hospitality professional, has co-founded Newzy Room LLP—a specialized communications studio based in Andheri, Mumbai. With this launch, Kajal aims to bridge the gap between operational know-how and brand storytelling, bringing insider-driven communication strategies to the forefront.

Kajal brings with her over 15 years of experience, having worked with renowned hospitality brands such as IHCL’s Ginger Hotels, Mira Hospitality, Pride Hotels & Resorts, Lords Hotels, Sayaji Hotels, and Kamats Legacy. Her deep-rooted industry understanding positions Newzy Room to offer finely-tuned strategies that resonate with both media and guests.

Newzy Room will offer a bouquet of services including traditional PR (print & digital), influencer engagement, FAM trips, advertorials, industry awards, celebrity interactions, and creative brand storytelling—crafted specifically for the hospitality ecosystem.

"We are dedicated to hospitality—because that's where we come from, and that's what we understand best," shares Kajal. "Our aim is to give the hospitality industry the kind of focused visibility and voice it truly deserves."

At a time when meaningful narratives and brand identity are key to differentiation, Newzy Room arrives with the right mix of media insight and sector expertise—ready to redefine how hotels and hospitality brands communicate their stories.

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