Singapore’s rich culinary heritage lands in Chennai this month, as SKY Curated Asian Dining at The Residency Towers unveils a vibrant showcase — “A Taste of Singapore”, a thoughtfully curated menu celebrating the island nation's cultural mosaic. The event is on until August 17th, this experience offers Chennai’s diners a unique opportunity to savour Singapore’s most iconic flavors, all under one roof.

At the heart of this experience is Chef Sowmiya Venkatesan, a Singapore-based culinary artist and finalist of MasterChef Singapore Season 1. She is also the visionary behind Kechil Kitchen, a digital food enterprise that champions sustainability, biodiversity, and cultural storytelling through cuisine. With Kechil Kitchen, Chef Sowmiya invites diners and viewers alike on a journey where every bite reflects a step toward a more balanced and conscious food future.

Commenting on the collaboration, Chef Sowmiya shared:
“I have always championed Indian cuisine in Singapore – celebrating biodiversity and sustainability through local produce. It feels incredibly fulfilling and is an honor to come full circle by representing Singapore and showcasing its Indian, Malay, Chinese, Peranakan and Eurasian cuisines in India. ‘A Taste of Singapore’ is a celebration of migration, adaptation and community – culinarily expressed, where diversity is our main ingredient.”

A Celebration of Cultures – The Menu

Inspired by Singapore’s unique blend of communities and traditions, the menu is a journey through Indian, Chinese, Malay, and Eurasian/Peranakan culinary influences:

THE INDIAN

• Tauhu Sambal (V) – Spicy tofu with traditional sambal

• Rojak (V) – Tangy fruit and vegetable salad

• Mee Goreng – Stir-fried noodles with bold spices

• Mee Siam – Sweet, sour, and tangy rice vermicelli

THE CHINESE

• Chwee Kueh with Mushrooms (V) – Steamed rice cakes with savory mushroom topping

• Sweet Chilli Crab – A sweet and fiery Singaporean classic

THE MALAY

• Otak Otak – Grilled fish cake in banana leaf

• Epok Epok / Curry Puff (V) – Flaky pastry filled with savory goodness

• Rendang – Deeply spiced, slow-cooked meat curry

• Rendang (V) – Vegetarian version of the classic

• Sayur Lodeh (V) – Coconut milk vegetable stew

THE EURASIAN / PERANAKAN

• Prawn Bastador – Tangy tomato-based prawn curry

• Pang Susie – Soft, sweet-savoury buns with spiced fillings

DESSERTS

• Kueh Talam Ubi (V) – Steamed tapioca and coconut layered cake

• Bubur Cha Cha (V) – Coconut milk dessert with yam and sago

• Putu Mayam (V) – Delicate rice noodles served with coconut and jaggery

• Mango Sago (V) – Mango-infused sago dessert

Chennai’s Culinary Passport to Singapore

SKY’s commitment to curating world-class Asian experiences finds perfect expression in this immersive menu. More than a meal, “A Taste of Singapore” is a celebration of culture, identity, and sustainability — captured beautifully in Chef Sowmiya’s mindful and masterful creations.

Available till August 17th at SKY Curated Asian Dining, The Residency Towers, Chennai, this is a rare opportunity to explore the spirit of Singapore through its food — a true feast of migration, adaptation, and community on every plate.

As August brings two cherished occasions, Raksha Bandhan and Independence Day, India’s popular QSR chain 99 Pancakes has launched exclusive festive offers to mark both celebrations in style. From curated Rakhi hampers to a one-day patriotic pancake treat, 99 Pancakes invites everyone to enjoy moments of togetherness with something sweet.

For Raksha Bandhan, celebrated between 7–11 August 2025, the brand presents three delightful options:

• Love 99 Fondue Box – A festive indulgence perfect for sharing.
  

• Rakhi Hamper – A thoughtfully crafted gift including six pancakes (choose from Nutella, Choco Lovely, or Biscoff), one specialty waffle (Naughty Nutella, XOXO, or Biscoff), a chocolate bomb, a pack of brittle chips, and a festive Rakhi. Available in-store, on Zomato, Swiggy, and 99Pancakes.in.
  

• Special In-store Offer – Choose a Nutella Cake or Nutella Waffle Cake for just ₹599 and get a complimentary Rakhi Cake Topper.
  

On 15 August 2025, for India’s 78th Independence Day, 99 Pancakes introduces a one-day-only offer featuring two specials: the Milky Way Waffle and Milky Mania Pancake – a tribute to the spirit of freedom and unity through irresistible flavours.

“At 99 Pancakes, we believe every celebration deserves its own flavour,” said Vikesh Shah, Founder of 99 Pancakes. “Both Rakshabandhan and Independence Day are reminders of the love and freedom we’re fortunate to have. Our offers are our way of celebrating with our customers,” he added.

With over 60 outlets across 18 cities, 99 Pancakes continues to serve up innovative pancakes, waffles, and desserts that bring people together. Visit your nearest outlet or order online to experience this festive menu before it’s gone.

Oxymorons is set to redefine Hyderabad’s bar culture with its bold vision, inventive mixology, and immersive storytelling. Designed to be more than just a bar, Oxymorons positions itself as a cocktail lab, where every drink is an experiment, every detail a conversation starter, and every visit a one-of-a-kind experience.

Meticulously crafted signature cocktails challenge the conventional idea of “going out for a drink” by transforming each creation into an exploration of flavour, texture, and memory. Each cocktail is clarified, fermented, or fat-washed, appearing crystal-clear while offering multi-layered, unexpected flavours.

Founded by Rehan Guha, a hospitality veteran with over 25 years of global experience, Oxymorons is his most personal and experimental venture yet. “Oxymorons is a study in meaningful dissonance, familiar yet new, polished yet raw, precise yet free-spirited. It’s Hyderabad’s answer to the global cocktail renaissance, blending hometown warmth with a world-class approach,” says Guha.

The bar is housed within a historic building where nostalgia meets cinematic drama. Its design fuses old-world charm with surreal red lighting, curved ceilings reminiscent of circus whimsy, and a layout that feels part science lab, part Wes Anderson set.

At Oxymorons, bartenders go beyond the role of mixologists to become storytellers, delivering drinks that are not just sipped but experienced. Each cocktail blends Indian spices, Japanese precision, and global influences—offering a sensory journey that surprises and captivates with every sip.

The launch of Oxymorons marks a new chapter for Hyderabad’s nightlife. It’s not just about drinking—it’s about engaging, discovering, and walking away with a memory.

Oxymorons: Where contradictions taste better.