Rakul Preet Singh Launches Millet-Based Restaurant 'Arambam' in Hyderabad

Rakul Preet Singh Launches Millet-Based Restaurant 'Arambam' in Hyderabad

By Nishang Narayan

Published on April 20, 2024

Rakul Preet Singh, renowned Bollywood actress and fitness enthusiast, has ventured into the culinary world with the launch of her first restaurant, 'Arambam – Millet Beginnings,' located in Madhapur, Hyderabad. This new dining establishment is introduced in partnership with Curefoods, a notable player in the food and beverage and cloud kitchen industry in India.

Arambam is not just any restaurant; it is a millet-centric eatery that embodies Singh’s passion for fitness and nutrition. "I’m thrilled to open my first restaurant focused on nutritious food that tastes great. Hyderabad holds a special place in my heart, starting from my acting career to now my F&B venture," Rakul Preet Singh stated during the inauguration.

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The restaurant’s mission is to highlight the nutritional benefits of millets—an ancient grain integral to Indian cuisine—through a unique culinary experience. Millets are known for their rich content in complex carbohydrates, proteins, and fibers, making them an excellent dietary choice. The Government of India has been promoting millets due to their health benefits and minimal environmental footprint.

Ankit Nagori, Founder of Curefoods, expressed enthusiasm about the collaboration, "Arambam is a testament to our commitment to promoting a healthy lifestyle and mindful eating. We are excited about this venture and plan to expand with more restaurants in Bangalore and Chennai, as well as ten cloud kitchens this year."

Arambam’s menu features a variety of millet-based dishes that promise a delightful balance of health and flavor, catering to a growing demographic of health-conscious diners in the city. This launch marks a significant step towards popularizing sustainable and nutritious eating practices in urban India, resonating with contemporary dietary trends that favor both wellness and environmental consciousness.


India’s First Ultra-Luxe Immersive Gaming Arcade Unveiled at Phoenix Palladium

India’s First Ultra-Luxe Immersive Gaming Arcade Unveiled at Phoenix Palladium

By Manu Vardhan Kannan

Published on July 24, 2025

India has welcomed its first ultra-luxe immersive gaming arcade experience with the grand launch of The Game Palacio at Phoenix Palladium, Mumbai. Spanning over 26,280 sq. ft., the venue marks the 10th outlet of the experiential brand under Prasuk Jain Hospitality Ventures (PJH) and showcases a vision of grandeur, innovation, and elevated leisure.

This outlet redefines the idea of gaming arcades in India, offering six boutique bowling lanes, 80+ advanced arcade games, immersive VR zones, and India’s first-ever in-mall cigar room. With elegant interiors that blend Art Deco charm and old-world casino luxury, it features black marble textures, gold-trimmed archways, emerald lighting, and plush seating surrounding a custom-built 360° island bar.

From reimagined classics like Halo: Fireteam Raven and Tomb Raider to nostalgic favourites like Monopoly Roll-N-Go, the arcade offers entertainment for all ages and moods. Every aspect is designed for sensory indulgence, from mood lighting and architectural detail to curated sound and hospitality.

Culinary excellence matches the setting, with gourmet offerings such as Crabstick & Caviar and Cajun Blaze, and signature cocktails like the smoky Maracuya La Picante.

“The 10th Palacio is more than a location; it's a reflection of our evolution,” said Priyanka Jain, Marketing Director of PJH Ventures. Founder Prasuk Jain added, “Phoenix Palladium is the perfect canvas for our most refined expression yet. As we aim for 50, we are building destinations that echo with imagination and celebration.”

What began five years ago with a bold vision has now become a cultural benchmark. The Game Palacio stands today not merely as a gaming venue but as a luxury lifestyle destination, uniting immersive entertainment, gourmet dining, and nightlife under one iconic roof.


Nando’s Sets Mumbai Ablaze with Its OG PERi-PERi Flavours

Nando’s Sets Mumbai Ablaze with Its OG PERi-PERi Flavours

By Manu Vardhan Kannan

Published on July 24, 2025

A blockbuster has landed in Mumbai, and it’s flame-grilled to perfection! Nando’s has officially opened its flagship Casa in Kamala Mills, bringing its world-famous PERi-PERi flavours to the city for the first time.

After winning hearts across Delhi, Hyderabad, Bangalore, and Chennai, the launch marks a major milestone in Nando’s India journey. “From the start of our Joint Venture, we have been working to bring Nando's to Mumbai in a big way and are super excited to officially launch the Mumbai chapter,” said Sameer Bhasin, CEO of Nando’s India. “Mumbai is not just a commercial hub, but a city that thrives on community, culture, and connection. We see a beautiful synergy between the city's spirit and Nando's values.”

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Originating from a small suburb in Johannesburg in 1987, Nando’s became a global dining sensation with its signature flame-grilled PERi-PERi chicken. Today, it has over 1,250 Casas across 23 countries, including 500 in the UK alone.

The Kamala Mills launch represents more than just another outlet, it’s the official arrival of Nando’s in Mumbai, a city known for its food culture and vibrant energy. With this step, Nando’s now operates 18 Casas in 7 major Indian cities and plans to open 12 more this year. Over the next decade, the brand aims to grow to 100 outlets nationwide.

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Every Nando’s meal is made using fresh ingredients, free from artificial flavours and colours. Its PERi-PERi bastings and sauces, crafted from African Bird’s Eye Chili, lemon, garlic, and spices, allow guests to choose their heat level, from Lemon & Herb to Extra Hot.

What truly sets Nando’s apart is its bold mix of flavour, fire, and friendship. It’s more than just chicken, it’s an experience that connects people around the table.

Explore the taste of PERi-PERi at the newest hotspot in Kamala Mills or visit nandosindia.com to find your nearest Casa.


Tommy’s Bar Opens on Old Airport Road, Serving Cocktails, Cat Vibes, and Bangalore Nostalgia

Tommy’s Bar Opens on Old Airport Road, Serving Cocktails, Cat Vibes, and Bangalore Nostalgia

By Manu Vardhan Kannan

Published on July 24, 2025

In the heart of Bengaluru’s buzzing nightlife, Tommy’s has officially opened its doors on Old Airport Road, a refreshing return to the no-frills neighbourhood bar that feels as familiar as it is fun.

Tommy’s sits at a location steeped in history, once home to iconic spots like HAL Bar, Krupa’s, and Sai Krupa. Now, the reinvented space brings new energy while honouring its past with kitsch cat memorabilia, nostalgic music posters, and a Rock-Ola jukebox that takes requests, one of just four in India.

“Bangalore has always had a culture of everyday drinking, not in excess, but in ease,” said Sujay Venkatesh, Founder of Tommy’s. “With Tommy’s, we wanted to bring back that spirit of no pretence, just solid food, great drinks, and a place that remembers your regular.”

The vibe inside is unmistakably Bangalore: quirky, cool, and comforting. With sticker-covered windows, cassette-tiled walls, and a popcorn machine reminiscent of old single-screen theatres, the interiors make you smile while you sip.

From cocktails like Tommy’s Margarita, Batanga, and Strawberry Daiquiri to draught beers and rare whiskies, the bar menu is crowd-pleasing and extensive. The food strikes a nostalgic chord too, think egg bhurji, bheja masala, biryani, mutton seekh, and chilli cheese naan bites. It’s comfort food meets classic bar fare.

More than just a watering hole, Tommy’s is designed to be your go-to, whether it’s a quick post-work drink, a lazy weekend unwind, or a spot to let the jukebox play your story. Open seven days a week, it brings back the ease and charm of everyday bars, the kind that remember your name and your drink.

Address: 1st Floor, No.89, AM Plaza, HAL Old Airport Road, Murugeshpalya, Bengaluru, Karnataka 560017.

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