Ramada by Wyndham, Alleppey at Nehru Trophy Finishing Point, Punnamada, Alappuzha has announced the appointment of Sreejith Kottla as its general manager. In his new role, Kottla will be responsible for overseeing the hotel operations, ensuring guest satisfaction, maximizing revenue, managing staff and maintaining overall quality and financial performance. He will also focus on promoting Alleppey as a premier MICE destination.

Kottla previously served as the general manager for Joys Hotels & Resorts, a hotel group based in Thrissur, Kerala, where he managed hotel operations and sales. His experience in leadership, guest servicing and operational efficiency has consistently contributed to improved hotel performance and enhanced guest engagement.

“Kottla is a talented and experienced hospitality professional and will play a key role in ensuring that the Ramada By Wyndham continues providing guests with the same high-quality service and exceptional value that it has become known for in the Alleppey community,” said Reji Cheriyan, chairman of the Ramada By Wyndham, Alleppey.

Kottla is a native of Payyanur, Kerala, and a graduate of Srinivas College of Hotel Management in Mangalore, Karnataka, where he completed his bachelor’s degree in hotel management. He also holds an MBA from Xavier Institute of Management, Mumbai.

Hyatt Regency, Chennai has announced the appointment of Anirudhya Basu as its director of food and beverage. A seasoned hospitality leader with over 17 years of experience across India’s finest luxury hotels, Basu brings extensive operational expertise, creative vision and a strong passion for delivering exceptional guest experiences.

In his new role, Basu will spearhead all food and beverage operations across the hotel, including its restaurants, bars, banquets, in-room dining and culinary events. He will focus on strengthening the hotel’s dining identity, introducing innovative gastronomic concepts and ensuring that every guest experience reflects Hyatt’s warm hospitality and world-class excellence.

Basu’s career spans some of the country’s most prestigious hotel brands, where he has excelled in both operational precision and creative leadership. Most recently, he served as the multi-property director of food and beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott Hyderabad. In this role, he led multiple F&B outlets and large-scale banqueting operations, with his strategic initiatives significantly contributing to enhanced profitability and guest satisfaction.

Before joining Marriott, Basu held key leadership positions at Hilton Hotels & Resorts, The Ritz-Carlton, Bangalore, and Taj Hotels, Resorts & Palaces. His wide-ranging experience includes managing multi-outlet operations, high-volume banquets and premium dining concepts, and he has consistently set new standards in service quality and culinary excellence.

A graduate of the Institute of Hotel Management, Kolkata, Basu is known for his forward-thinking leadership style, team mentorship and his ability to blend innovation with hospitality in every project he leads.

Ramada by Wyndham Gangtok Hotel & Casino Golden at Deorali, Gangtok has announced the appointment of Saurav Gupta as its new general manager. In this role, he will oversee the hotel’s strategic growth and innovation, provide leadership across departments, and guide revenue, sales, financial planning and operational control. He will also ensure smooth functioning, compliance and safety across all areas of the hotel.

Before joining Ramada by Wyndham Gangtok, Gupta served as the general manager of Regenta Central by Royal Orchid in Jaipur, Rajasthan. During his tenure, he handled overall operations, including strategic planning, revenue management, guest satisfaction and team leadership.

“Saurav is a talented and experienced hospitality professional and will play a key role in ensuring that the Ramada by Wyndham Gangtok Hotel & Casino Golden continues providing guests with the same high-quality service and exceptional value that it has become known for in the Gangtok community,” said Manoj Sethi, owner of the Ramada by Wyndham Gangtok Hotel & Casino Golden.

Gupta is a native of Shimla, Himachal Pradesh, and completed his bachelor’s degree in hotel management from IHM Kufri in 2009. The Ramada by Wyndham Gangtok Hotel & Casino Golden features 57 rooms, offering guests single, double and suite accommodation options.