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By Nishang Narayan
Published on October 7, 2024
Rambha Palace, a majestic 18th-century royal residence, has opened its doors to discerning travellers, offering an immersive experience on the tranquil banks of Chilika Lake, Asia's largest saltwater lagoon. After six years of meticulous restoration, led by renowned tropical modernist architect Channa Daswatte, the palace has been reborn, reflecting its original grandeur and Odisha’s rich cultural heritage. Channa Daswatte, a protégé of the iconic Geoffrey Bawa, has seamlessly blended the palace’s classical architecture with contemporary luxury, creating a unique fusion of past and present.
This remarkable opening enhances Hidden India’s portfolio of boutique luxury hotels, offering a serene escape for travellers looking to explore Odisha’s vibrant history, nature, and traditions. The palace invites guests to unwind and reconnect with nature through its focus on mindfulness and slow living, offering experiences that encourage patrons to pause, reflect, and savour every moment of their stay.
Himangini Singh, co-founder of Hunch Ventures, expressed her excitement during the grand opening, stating, “Rambha Palace is a testament to Odisha’s historical significance. Guests can experience the state’s vibrant culture and traditions in all their grandeur and glory. The region's natural beauty beckons exploration, and I am thrilled to welcome guests to uncover Odisha through the lens of Rambha Palace.” Singh also emphasized the deep cultural roots reflected in the palace’s design and decor.
Sri Lankan architect Channa Daswatte further elaborated, “The architecture of Rambha, with its classical planning and Odisha-inspired textures, offers an immersive experience in the unique design ethos of the region.”
Beyond its architectural splendor, Rambha Palace holds historical significance as the site of the first Utkal Conference, a pivotal event that led to the foundation of the independent state of Odisha. The palace, now a luxurious boutique hotel, offers an unparalleled blend of history, nature, and luxury.
Situated along the shores of Chilika Lake, the palace provides unforgettable bird-watching opportunities, as the region is home to a rich diversity of wildlife. Guests are treated to breathtaking lake views while indulging in the serene surroundings. To ensure a seamless and indulgent experience, each guest is assigned a personal butler throughout their stay.
The culinary offerings at Rambha Palace are equally impressive, with seven distinct cuisines available, including local Odia flavours. The property caters to a variety of dietary preferences, offering vegan and Satvik meals, allergen-free options, and personalised meal plans for those on detox and wellness retreats. Dining options range from a formal dining room and al fresco settings to a poolside cafe, two bars, riverside picnics, and beachside meals.
For those seeking rejuvenation, the Mantnam Spa at Rambha Palace provides a comprehensive wellness experience inspired by ancient Indian practices. Guests can indulge in a range of Ayurvedic therapies, including massages, facials, scrubs, and wraps, along with personalised yoga sessions. Each treatment is designed to promote healing, balance, and longevity, ensuring a refreshing and holistic retreat.
With its meticulous attention to detail and commitment to preserving Odisha’s rich history, Rambha Palace promises to be a unique destination for luxury travellers seeking a blend of cultural immersion, nature, and relaxation.
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By Manu Vardhan Kannan
Published on November 4, 2026
The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.
The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.
The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.
Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."
Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."
The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.
Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.
A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.
The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.
Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."
Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.
By Hariharan U
Published on November 3, 2026
yatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.
As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.
Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.
The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.
Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.
Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.
The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.
Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.
While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.
For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.
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