The Ramee Group of Hotels is excited to announce the appointment of Chef Rushikesh Rane as their new Corporate Executive Chef. With a remarkable 20-year career in the culinary world, Chef Rane is poised to lead the culinary direction across Ramee’s diverse portfolio of hotels, ensuring that guests are treated to exceptional dining experiences.

Chef Rane’s extensive career includes positions with renowned brands such as Copper Chimney, Sodexo Kelvin UAE, Sodexo India, Adlabs Imagica, Picante Mexican Restaurant, and ITC Hotels. He has also represented Sodexo in China and worked with the Panoramic Group, bringing a wealth of knowledge in food and beverage management. His global expertise is expected to introduce fresh, innovative dining concepts while maintaining the authenticity of Ramee Group's culinary offerings.

In his new role, Chef Rane will oversee the culinary department, focusing on delivering top-tier dining experiences while managing food and beverage operations and resources. He expressed his enthusiasm, saying, "I am thrilled to join the Ramee Group of Hotels and view this as an incredible opportunity to contribute to a brand that is rapidly expanding its presence across India. My aim is to introduce new ideas and continuously elevate the culinary experience to ensure our guests enjoy exceptional dining with every visit."

Chef Rane’s qualifications include a B.Com degree and certifications from the AHLA Institute. He is also accredited with HACCP Level 3 (Food Safety Courses), FOSTAC, and the Gulf Technical and Safety Course (GTSC), reflecting his deep understanding of both culinary arts and food safety standards.

Saurabh Gahoi, Senior VP of India at Ramee Group of Hotels, expressed his confidence in Chef Rane’s capabilities, stating, "Chef Rushikesh Rane's extensive international experience brings a fresh and dynamic approach to our F&B operations. His expertise ensures that Ramee remains at the forefront of the industry, constantly raising the bar and striving to offer the best possible guest experience."

As Ramee Group of Hotels continues to expand, Chef Rane's leadership will be pivotal in creating memorable culinary journeys for their guests, further solidifying the group's commitment to excellence in the hospitality industry.