Mercure has announced the opening of Mercure Kathmandu Sukedhara Heights, its first hotel in Nepal. Nestled in the heart of Kathmandu, this landmark property is a testament to the brand's commitment to unveiling the local treasures of each destination while offering warm, inviting stays for travelers.

Experience Modern Comfort with Nepali Charm

Mercure Kathmandu Sukedhara Heights features thoughtfully designed accommodations that celebrate the essence of Kathmandu. With a variety of room configurations, each space is infused with modern amenities, abundant natural light, and breathtaking views of the city, surrounding mountains, or the majestic Himalayas. The interiors artfully blend contemporary design with traditional Nepali accents, creating an inviting ambiance reflective of the region’s rich heritage.

Culinary Delights to Savor

At the heart of the hotel's offerings are its exceptional dining experiences:

• DYNE: An all-day dining restaurant featuring a menu of international classics and authentic local dishes.

• Sopra Italian: Serving authentic Italian cuisine with a modern twist.

• Zaiqa: Showcasing the bold and vibrant flavors of traditional Indian cuisine.

• Sukra Bar: A rooftop lounge offering a relaxed setting and panoramic vistas, perfect for unwinding with a drink.

Unwind and Rejuvenate

Guests can enjoy the rooftop infinity pool, offering sweeping views of the Kathmandu Valley, or recharge at the state-of-the-art fitness center equipped with steam and sauna facilities. These amenities are designed to provide relaxation and rejuvenation during every stay.

Events and Celebrations

With exceptional venues tailored for weddings, corporate meetings, and social gatherings, Mercure Kathmandu Sukedhara Heights promises seamless and memorable events. A dedicated team ensures every occasion is executed to perfection.

Leadership Remarks

Garth Simmons, Chief Operating Officer, Premium, Midscale & Economy Division, Asia at Accor, expressed his excitement:
"The opening of Mercure Kathmandu Sukedhara Heights is a key milestone in Accor’s expansion journey across Asia. This hotel reflects our commitment to bringing distinctive and immersive experiences to travelers while celebrating the rich culture and heritage of the destinations we serve."

Desh Bandhu Basnet (Ajit), Chairman of The Metropolitan Hotel Private Limited, highlighted the partnership:
"Mercure Kathmandu Sukedhara Heights embodies our shared vision of exceptional hospitality, embracing Nepal’s vibrant culture and traditions. We are proud to bring this esteemed brand to Nepal."

A Commitment to Local Heritage

Mercure Kathmandu Sukedhara Heights perfectly blends international standards with Nepal’s vibrant traditions, offering guests a unique experience that celebrates the region's culture and natural beauty.

For more information or reservations, visit Mercure Hotels.

Dusit International, a leading hotel and property development company based in Thailand, is set to expand its footprint in the Philippines by managing two new hotels under its Dusit Princess brand in Northern Mindanao. This development comes through a partnership with IDC Prime, a subsidiary of Italpinas Development Corp, known for its sustainable property designs in emerging cities.

The two properties, Dusit Princess Moena and Dusit Princess Firenze, will showcase a harmonious blend of sustainability, innovation, and high-quality hospitality.

Dusit Princess Moena: A Sustainability-Focused Retreat

Situated in the serene mountains of Manolo Fortich, Bukidnon, Dusit Princess Moena will be part of the Moena Mountain Estate, a mixed-use development emphasizing eco-friendly practices. Slated to open in late 2029, this 184-key hotel will feature premium facilities such as an outdoor pool, a yoga room, a fully equipped gym, and versatile multipurpose spaces.

The location, often referred to as the "Baguio of Mindanao," already attracts nature enthusiasts with its cool climate and breathtaking scenery. By offering contemporary accommodation and comprehensive amenities, Dusit Princess Moena aims to enhance the region’s appeal, complementing local attractions like Dahilayan Adventure Park and Del Monte Pineapple plantations.

Dusit Princess Firenze: A Modern Icon in Cagayan de Oro

Further north, Dusit Princess Firenze will rise as part of IDC's Firenze Green Tower project in Cagayan de Oro’s bustling Limketkai area. This 14-storey mixed-use development will combine commercial, residential, and hospitality spaces, with Dusit managing 180 hotel rooms on the upper floors.

Designed to provide comfort and convenience, the hotel will feature a spa, gym, swimming pool, and multipurpose spaces, catering to both business and leisure travelers. Its strategic location, near Cagayan de Oro’s commercial districts, positions it as a key destination in the "Adventure Capital of the Philippines."

Commitment to Sustainable Growth

Both projects are aligned with Dusit’s and IDC Prime’s shared commitment to sustainability. Gilles Cretallaz, Chief Operating Officer of Dusit International, remarked, "With IDC Prime's dedication to sustainability and innovation, we are excited to bring our distinctive Thai-inspired gracious hospitality to Mindanao, delivering meaningful experiences while creating lasting value for the community."

Arch. Romolo Nati, CEO and Chairman of IDC Prime, echoed this sentiment, emphasizing how these hotels will elevate their developments while highlighting the untapped potential of Northern Mindanao.

Dusit’s Expanding Portfolio

These projects add to Dusit International's robust portfolio, which includes over 300 properties operating across 19 countries. In the Philippines, Dusit currently operates several hotels, including Dusit Thani Manila and dusitD2 Davao, further cementing its position as a leading player in the hospitality sector.

By combining sustainable practices, architectural innovation, and gracious hospitality, Dusit Princess Moena and Dusit Princess Firenze are poised to become iconic destinations in the region, offering guests unforgettable experiences amidst the natural and urban landscapes of Northern Mindanao.

On National Startup Day 2025, Anish Varshnei, Co-Founder of Latambarcem Brewers, reflects on his unique journey from the bustling kitchens of the Culinary Institute of America to the bubbling fermentation vats of a brewery in Goa.

"Once a chef with a discerning palate and a flair for the dramatic, I traded in my knives for hops and barley," says Varshnei, whose culinary expertise now fuels his passion for crafting exceptional beers under the brands Borécha and Maka Di.

Born and raised in Goa, Anish began his culinary journey at the prestigious Culinary Institute of America, where his skills were honed to perfection. However, his passion for exploring uncharted territories in the food and beverage space led him to the art of brewing. At just 29, Anish embraced the challenge of fermentation, blending the precision and creativity from his culinary background to revolutionize craft beer in India.

Anish’s brewing expertise has earned him numerous accolades, including a bronze award for Maka Di Belgian Tripel and two Witbier Chairman's Selection awards for Maka Di Belgian Blanche at the Asia Beer Championship. His hands-on approach to production ensures that his beers consistently deliver quality, affordability, and enjoyment to consumers.

"As a chef and now a brewer, I’ve always believed that every creation—whether a dish or a beer—must tell a story. My proudest moments come from seeing our customers’ satisfaction, reflecting the dedication and effort our team puts into every product," he shares.

In addition to co-founding Latambarcem Brewers, Anish serves as Chief Operating Officer and holds directorship roles at multiple companies, showcasing his ability to blend business acumen with creative ingenuity.

On this National Startup Day, Anish Varshnei’s story serves as an inspiration to entrepreneurs across the nation, demonstrating how a passion for quality, innovation, and craftsmanship can pave the way to success in unexpected industries.