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By Author
Published on March 5, 2024
The Bengaluru Police have made a crucial discovery in the investigation of the March 1 blast at Rameshwaram Cafe, capturing the suspect on CCTV footage as they disembarked from a bus close to the eatery. The footage shows the suspect covering their face with a white handkerchief, dressed in a cap, mask, and glasses, making their way towards the cafe located in the city's Brookefield area. This incident, which occurred during lunchtime, resulted in ten people sustaining injuries from what has been described as a low-intensity explosion.
In an effort to track the suspect's movements, Bengaluru Police have created a detailed route map based on the CCTV evidence available. They are scrutinising footage from various cameras along the suspected route taken by the individual both to and from the cafe. On Sunday, police conducted a thorough examination at Rameshwaram Cafe, seizing a digital video recorder (DVR) to aid in their investigation, alongside reviewing additional CCTV footage from neighbouring shops.
Emerging footage on Saturday highlighted the suspect walking towards the cafe, carrying a bag suspected to contain an Intensive Explosive Device (IED). The police have suggested that the explosion was triggered remotely using a timer. The gravity of the situation led the Ministry of Home Affairs (MHA) to transfer the case to the National Investigation Agency (NIA) on Monday, which has since officially registered the incident for further investigation.
Deputy Chief Minister DK Shivakumar disclosed that the suspect has been identified through CCTV analysis, estimating their age to be between 28 and 30 years. The case has been registered under the stringent Unlawful Activities (Prevention) Act and Explosives Substances Act, underscoring the severity of the crime. Karnataka Home Minister G Parameshwara has assured the public that the authorities have gathered extensive video evidence and are exploring all possible motives, including business rivalry and potential attempts to destabilise the city ahead of the Lok Sabha elections.
This development marks a significant step forward in the investigation, as authorities work diligently to ensure the safety of Bengaluru's citizens and bring those responsible to justice.
Image Source: India Today and Mint
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By Nishang Narayan
Published on October 30, 2024
Indiranagar’s vibrant food scene welcomes a fresh wave of flavours as Ouzo by Fire, a Goan-themed Bar and Grill, launches its new season. Offering a unique combination of traditional Goan tastes with a contemporary twist, Ouzo’s latest menu promises a delightful blend of bold flavours in both food and drinks.
The refreshed bar menu brings to life Ouzo's signature cocktails, each carefully designed to enhance the rich, robust flavours of the Goan-inspired dishes. Signature creations like Ouzo by the Sea, Coconutty Kokum, and Jamuntini capture Goa’s vibrant spirit, while a new range of coffee drinks, including Rosetta Martini, Tangerian Coffee, and Coffee Jack, offer guests a rich and flavorful alternative.
For food enthusiasts, Ouzo’s grill menu features Goan-style grilled selections, from vegetarian options like Broccoli, Mushrooms, and Vegetable Shashlik to seafood and meats such as Seer Fish, Baby Pomfret, Lobster, Chicken Breast, and Lamb Chops. Each is paired with sides and curries that elevate the traditional flavours.
Ouzo’s small plates bring the essence of Goa to the table with dishes like Prawn & Pork Chorizo in Chilli Oil, Butter Garlic Squids & Prawns, and the crowd-pleaser Cheese Chilli Pao with Green Chilli & Garlic Thecha, delivering a burst of flavour with each bite.
Diners can enjoy classic Goan main courses with a modern twist, including Goan Prawn Curry, spicy Pork Vindaloo, and Mushroom Xacuti Curry. For lighter fare, the Goan Café menu offers a variety of sandwiches, flatbreads, and fresh salads, such as the Charred & Pulled Tandoori Chicken Sandwich and the refreshing Chilled Watermelon with Greens Salad.
To wrap up the meal on a sweet note, Ouzo offers traditional Goan desserts like Alle' Belle and the beloved Bebinca, providing a fitting end to a flavourful experience.
Ouzo by Fire invites guests to enjoy a season of Goan heritage reimagined with a contemporary twist, where each visit promises to leave a memorable mark on your palate.
About Rosetta Group
Founded in 2017, Rosetta Hospitality has built a reputation for creating unique experiences at its luxury resorts, from the serene surroundings of Rosetta-Sakleshpur to the eclectic Elements by Rosetta in Varca, Goa. Each location reflects Rosetta’s commitment to unforgettable hospitality.
Published on October 29, 2024
Celebrate Diwali with a vibrant, vegetarian feast at Street Storyys in Indiranagar, Bengaluru. Specially curated for the festival, the menu includes 3 vegetarian appetizers, 2 main courses, a flavorful biryani, and freshly baked breads, making it a perfect feast for family and friends. All this is offered at INR 1399 + taxes per person, with a minimum group size of 5 people. To add a touch of sweetness, desserts are available at an additional cost per piece.
Enhance the dining experience with premium serveware, glassware, buffet setup, and transportation, which are available for a separate charge. Service staff can be provided at INR 1000 per person to ensure a seamless dining experience.
Venue: Srinivasam Towers, 3155, Paramahansa Yogananda Rd, Opposite Thomsun Music, Defence Colony, Indiranagar, Bengaluru, Karnataka 560038.
Reservations: +91 80950 00618
Make this Diwali memorable by indulging in Street Storyys' festive feast, designed to bring loved ones together with an exquisite, celebratory spread.
By Shreenidhi Jagannathan
Published on October 28, 2024
With the festive season in full swing, Hyatt Place Jaipur Malviya Nagar is turning up the heat this October with an enticing sizzler menu. Known for its vibrant blend of flavors and textures, the sizzler is set to be the highlight of the weekend dining experience at the hotel’s signature Zeest outlet.
Executive Chef Najrul Beg, the culinary visionary behind this offering, shares, “A sizzler is essentially a complete meal, with meats and vegetables cooked together in a savory sauce and served on a hot metal plate.” Each dish brings a mix of open-roasted, grilled, or shallow-fried items, be it tender meat, chicken, fish, or a vegetable patty, all presented on a sizzling hot plate placed atop a wooden base. Despite the simplicity of the setup, the sizzling presentation and aromatic medley of sauces make it an unforgettable dining experience.
Guests are invited to unwind with this new weekend special, savoring a carefully curated selection of sizzlers that showcase both classic and innovative flavors. Available throughout October, each dish is served from 7:00 pm to 10:30 pm, inviting diners to end their day with a cozy, flavorful dinner in the stylish ambiance of Hyatt Place Jaipur Malviya Nagar.
Hyatt Place Jaipur Malviya Nagar, the first of its kind in Rajasthan, is a modern haven designed with today’s traveler in mind. With a decor that artfully blends the essence of Rajasthan with contemporary comfort, the hotel offers a relaxed and stylish environment. Located conveniently near Jaipur International Airport, World Trade Park, and the Jhalana Leopard Safari, Hyatt Place Jaipur Malviya Nagar is an ideal choice for both business and leisure guests looking for a taste of modern Rajasthan.
Hyatt Place Jaipur’s smoky sizzler weekend invites you to experience dining that is as warm as it is flavorful. Make your October weekends unforgettable with a visit to Zeest, where a culinary journey of sizzlers awaits.
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