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By Nishang Narayan
Published on July 4, 2025
Radico Khaitan Ltd., one of India’s largest and oldest homegrown alco-bev companies, has added another glittering chapter to its global success story. In a remarkable triumph for Indian whisky, Rampur Jugalbandi #6 was named Best World Single Malt at the John Barleycorn Awards 2025 in the USA. Further solidifying Rampur’s reputation on the world stage, Rampur Select clinched a Double Gold, while Jugalbandi #5 bagged Gold in the Indian Single Malt – Tokaji Finish category.
Leading the charge was Rampur Jugalbandi #6, aged in rare Madeira casks — an exploration in bold maturation that delivers unmatched depth and character. Rampur Select’s Double Gold underlined its hallmark smoothness and fruit-forward elegance, while Jugalbandi #5’s Gold recognised its nuanced Tokaji cask finish that blends Indian richness with European finesse.
Considered one of the spirits industry’s most respected honours, the John Barleycorn Awards are judged by top writers and industry veterans who celebrate excellence in craftsmanship and innovation.
Sharing his excitement, Mr. Sanjeev Banga, President – International Business, Radico Khaitan Ltd., said, "It is truly gratifying to see Indian single malts gaining such remarkable global recognition. These accolades reaffirm our belief that when whisky is crafted with authenticity, passion, and purpose, it resonates across cultures and continents."
Mr. Kunal Madan, Vice President – International Business, added, "Rampur Jugalbandi #6 is a testament to our bold and evolving whisky craft. This win places it among the world's finest, reflecting a uniquely Indian story of innovation rooted in tradition."
The secret to Rampur’s growing global appeal lies in its Himalayan provenance. The region’s dramatic seasonal swings, especially the intense Indian summers, accelerate maturation and create a complexity that’s hard to replicate elsewhere. Crafted at the historic Rampur Distillery, each expression tells a story: Rampur Select with its warm vanilla and spice, Jugalbandi #5 with its Tokaji elegance, and Jugalbandi #6 pushing new frontiers with Madeira-cask opulence.
As Radico Khaitan continues to expand across the US, Europe, and travel retail hubs, these international recognitions underline the brand’s long-term commitment to putting Indian whisky firmly on the global luxury map.
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By Manu Vardhan Kannan
Published on September 23, 2025
The Leela Gandhinagar offered guests a festive culinary experience with its specially curated Navratri Thali, designed to celebrate both the spiritual and gastronomic essence of the nine-day festival.
The thali featured a variety of satvik delicacies, including sabudana vada, sago cutlets, paneer makhni, khatta meetha kaddu, samak rice, and kuttu puri, providing a wholesome and nourishing meal. Festive desserts such as rajgira laddoo and sabudana kheer completed the offering, creating a delightful conclusion to the meal.
Garba enthusiasts especially appreciated the thali, enjoying a fulfilling meal before and after the vibrant dance festivities. This initiative highlighted The Leela Gandhinagar’s dedication to honouring cultural traditions through authentic and thoughtfully crafted culinary offerings.
WelcomHotel by ITC Hotels, Richmond Road, Bengaluru, is inviting guests to celebrate Navratri with a specially curated Navratri Thali, available for both dine-in and takeaway.
The festive thali brings together an assortment of seasonal, vrat-friendly dishes crafted to offer an authentic dining experience. Guests can relish delicacies such as Quinoa Shakarkandi Shikampuri Kebabs, Kuttu Palak Patta Chat, Chatpati Dhabi Arbi, Sabudana Singhdana Khichdi, Kashiphal Gulabjamun ki Sabzi, Srikhand, Rasgulla, Gulab aur Anaar ki Lassi, along with many more festive favourites.
Visitors can enjoy the thali in the elegant ambience of WelcomCafe Jacaranda, beautifully decorated to reflect the spirit of Navratri, or choose the comfort of their home by ordering via Swiggy and Zomato.
Navratri Thali at WelcomCafe Jacaranda
Dates: 22nd September – 5th October
Lunch: 12:30 pm – 3:00 pm
Dinner: 7:30 pm – 11:30 pm.
By Hariharan U
India’s much-loved snacks and dining brand, Haldiram’s, has rolled out its festive campaign, ‘Swaad Bhari Navratri’, offering a thoughtfully curated menu for the nine days of Navratri. The special collection blends rituals with taste, giving devotees a wide variety of vrat-friendly dishes to enjoy during the celebrations.
The menu features a mix of light snacks and hearty meals designed to suit fasting traditions. Some highlights include Kurkuri Sabudana Tikki, Sabudana Papdi Chaat, Singhara Paneer Pakoda, along with elaborate offerings like Navratri Tandoori Sizzler, Vrat Aloo Sabji Combo, and Singhara Parantha. For those with a sweet tooth, festive favourites such as Ghiya Halwa and Sweet Potato Halwa add the perfect finishing touch.
Sharing his thoughts on the launch, Kailash Agarwal, President, Retail, Haldiram’s, said, “At Haldiram’s, we trust that food binds hearts in every celebration. To comfort the devotees during this auspicious time of celebrating Navratri with their dear ones, our ‘Swaad Bhari Navratri’ menu has combined traditional vrat-friendly ingredients with Haldiram’s signature flavours to create offerings that are both comforting and indulgent.”
The ‘Swaad Bhari Navratri’ menu is available at Haldiram’s restaurants across North India, and customers can also order it through Zomato for home delivery.
With its festive warmth and vrat-friendly dishes, Haldiram’s once again reinforces its place as a brand that celebrates India’s traditions with taste and innovation.
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