Mumbai’s favourite neighbourhood bakery, TwentySeven Bakehouse, has just planted fresh roots on Nepean Sea Road, taking its 'No Bullsh*t Baking' mantra to South Mumbai’s buzzing food stretch. After charming food lovers in Bandra, Mahalakshmi, and Chembur (which runs as a delivery-only kitchen), this marks the brand’s fourth Mumbai outpost — and it’s bringing along some delicious firsts.

For the first time ever, TwentySeven Bakehouse is serving up an all-vegetarian, completely eggless menu. And if you thought going vegetarian meant playing it safe, think again. Their brand-new sandwich selection is stealing the spotlight. Picture this: a Halloumi & Harissa sandwich nestled in warm, pillowy focaccia, or The Four Cheese, where their signature sourdough becomes the perfect canvas for a gooey, indulgent mix of cheeses — a bite that promises to flip your day right-side up.

And that’s just scratching the surface. The rest of the menu stays true to what TwentySeven does best — honest, quality-driven bakes and breads that let simple ingredients shine. Whether you’re a long-time fan or a curious new customer strolling through South Mumbai’s legacy food circuit, the new Nepean Sea Road outlet is set to become your next carb-loving pit stop.

In a defining moment for India’s culinary scene, Leo’s Pizzeria, a much-loved pizza kitchen nestled in New Delhi, has earned the #99 spot in the prestigious list of The Best Pizza – Milan 2025. Known for honouring the world’s finest pizza establishments, the Milan-based list is considered a global benchmark in pizza craftsmanship, making Leo’s the first Indian pizzeria to break into this elite club.

With a loyal following rooted in simplicity, quality, and honest cooking, Leo’s has quietly emerged as a standout, proving that excellence in food can come from even the most unassuming corners of the world. The pizzeria’s approach is refreshingly straightforward — a slow-fermented 48-hour dough, Italian tomatoes, fresh mozzarella, and a wood-fired oven that brings it all together. The result is a perfectly balanced, light-yet-flavourful pizza that has captivated both locals and global connoisseurs alike.

This recognition is not just a feather in Leo’s cap, but a proud moment for Indian gastronomy, breaking new ground in a space traditionally dominated by Italian and Western names. Founder and Head Pizzaiolo Amol Kumar shared his thoughts on the achievement, saying, “We never set out chasing awards, just the pursuit of honest, well-made pizza. To be recognised on a global stage, among names we've long admired, is incredibly humbling. This isn’t just a win for Leo’s — it’s for everyone who believes that world-class food can come from anywhere, as long as it's made with heart and integrity.” Over the years, Leo’s Pizzeria has quietly cultivated a community of pizza lovers who appreciate the craftsmanship behind every slice.

Now, with this international acclaim, Leo’s stands tall as a symbol of Indian culinary ambition — authentic, rooted, and ready to take on the world.

As Mumbai eases into the gentle rhythm of the rains, Four Seasons Hotel Mumbai has unveiled a charming new experience that captures the spirit of the season — a Mumbai Monsoon High Tea, thoughtfully curated by the hotel’s recently appointed Executive Chef, Aditya Kulkarni. Set against the elegant backdrop of Opus, the hotel’s all-day dining destination that blends timeless Art Deco elements with contemporary grace, this high tea promises comfort, creativity, and a distinct taste of the city.

At the heart of it all is Chef Aditya Kulkarni, a true Mumbai native whose culinary journey has taken him from bustling kitchens in the UK and Middle East to vibrant Southeast Asian dining rooms. Yet, for Chef Aditya, the flavours of home have always remained his deepest inspiration. Known for infusing local dishes with imaginative global touches, he brings a personal, heartfelt approach to this menu.

Guests can look forward to monsoon staples reimagined with flair — think Gulab Jamun Éclairs, Lychee Rabdi, and a delicate Gulkand Rose Mille-feuille. Even the familiar comfort of corn chaat, served in rustic kullads, is reinvented with playful new avatars like peri peri, cheese, and BBQ. The savoury spread ranges from vada pav sliders and classic Bombay sandwiches to heartier indulgences such as BBQ chicken buns, kheema pav, and Thai-style prawn cakes.

The high tea is complemented by a carefully curated selection of teas, from single estate Indian blends to handpicked global varieties, each chosen to pair seamlessly with the diverse flavours on offer. A rotating menu of desserts adds to the experience, with creations like the chai cream tart and jasmine tea panna cotta offering elegant nods to familiar tastes.

“This menu reflects not just the flavours of Mumbai, but the memories and moods that come with them. It’s a celebration of the season, seen through the eyes of a chef who’s been all around the globe with the memories of Mumbai monsoons always close,” shares Nitesh Gandhi, General Manager of Four Seasons Hotel Mumbai.

Whether it’s the sight of the rain trickling down grand windows, the warm comfort of familiar yet reinvented bites, or the lively conversations over perfectly brewed tea, this monsoon high tea is an invitation to pause, savour, and relive cherished moments of Mumbai’s rains, all from the comfort of Opus.