The Westin Chennai Velachery has warmly welcomed Chef Saravanan Ranganathan to their kitchen brigade as the new Executive Chef. With 18 solid years of experience, Saravanan is no stranger to the ins and outs of the culinary world. He’s seasoned but not flashy, experienced but always learning.

Chef Saravanan has sharpened his knives and skills at various esteemed hotels around the globe. He’s not just about the sizzle; he brings in a practical touch with a sprinkle of creativity. Menu creation, quality control, and staff training – he’s dabbled in all of it with the ease of a pro.

Now, calling The Westin Chennai Velachery home, Chef Saravanan is all set to blend his classic touch with contemporary tastes. “I’m honoured to be a part of this esteemed establishment,” says the chef, who’s all about balancing innovation with the age-old traditions of culinary arts.

The Westin isn’t just about roping in a new chef; it’s about enriching the culinary journey for their guests. With a space that’s as inviting as its menu, located minutes away from the Chennai Airport, it's where elegance meets comfort.

With Chef Saravanan on board, The Westin is optimistic about adding a fresh chapter to its culinary tale. It’s not fireworks and fanfare, but a steady promise of quality and consistency. So, if you’re in the mood for some quietly brilliant, soul-stirring meals, keep an eye out for what’s cooking at The Westin Chennai Velachery!