RAK Airport launches new VVIP terminal

Ras Al Khaimah International Airport Unveils New VVIP Terminal and Hangars

By Hariharan U

Published on November 25, 2025

Ras Al Khaimah International Airport has announced plans for a new VVIP terminal and private jet hangars, developed in partnership with Falcon Executive Aviation, part of Alex Group Investment. The project aims to boost the Emirate’s standing as a global entertainment and tourism hub, creating a premium gateway for high-profile travellers visiting the Northern Emirates.

The airport has signed an agreement with Falcon Executive Aviation to build and operate a dedicated Fixed Base Operation facility. The development includes a 1,500 sq m luxury terminal, an 8,000 sq m multi-purpose hangar and 9,000 sq m of apron and parking space. Its location, just 15 minutes from Ras Al Khaimah’s beachfront resorts and the upcoming Wynn Al Marjan Island integrated resort adds strong appeal for private aviation guests seeking exclusive access and comfort.

Eng. Sheikh Salem bin Sultan bin Saqr Al Qasimi, Chairman of Ras Al Khaimah’s Department of Civil Aviation and Chairman of the Board of Directors of RAK International Airport, said, “Today’s announcement marks a significant milestone in Ras Al Khaimah’s continued emergence as a global destination. The development of this world-class facility strengthens our aviation infrastructure and enhances the Emirate’s ability to welcome high-value visitors, investors and partners from around the world. It underscores our ambition to expand our international reach while ensuring that every traveler’s first impression of Ras Al Khaimah reflects the quality, sophistication and hospitality for which we are known.
“This launch also plays a vital role in driving the sustainable growth of our tourism sector. By integrating advanced technologies, adopting environmentally responsible design principles and supporting new forms of future mobility, we are building an ecosystem that aligns with our long-term development objectives. As we continue to diversify our economy and elevate our global standing, this project represents a forward-looking investment in the prosperity and resilience of Ras Al Khaimah.”

Mr. Sultan Rashit Abdulla Rashit Al Shene, Founder & Chairman of Alex Group Investment, added, “Alex Group Investment expansion into Ras Al Khaimah marks a significant step in our long-term vision to elevate private aviation services across the UAE. This facility has been designed to match the growth and ambition of the Northern Emirates, combining luxury, operational capability and advanced sustainability standards. It reflects the hard work of our teams and our commitment to delivering world-class infrastructure to support the next chapter of aviation in the region. This development also complements our existing services at Dubai Al Maktoum VIP Terminal, further strengthening Alex Group Investment presence across the country.”

The VVIP terminal will feature a Royal lounge, four VVIP lounges and premium hospitality areas tailored for discreet and high-profile travellers. The airside set-up will include a helipad, spacious aircraft parking and dedicated areas for new vertical mobility technologies.

Designed to international standards, the facility will offer the Falcon Signature Experience with strong emphasis on privacy, smooth processes and personalised service. The hangar will support a wide range of private jets, including long-range aircraft, with maintenance and operational capabilities built to global benchmarks.

Sustainability plays a major role in the project. The terminal and hangars are being planned for LEED Gold certification, with features such as solar-powered systems to offset 35% of energy use, fully electric ground support equipment and the ability to handle sustainable aviation fuel, all contributing to a net-zero operational goal.

This investment strengthens Ras Al Khaimah’s aviation infrastructure and supports the Emirate’s growing tourism potential. With one third of the world’s population just four hours away by air, the new development is expected to bring long-term economic benefits and position the Emirate as a rising luxury travel hub.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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Ras Al Khaimah International Airport Unveils New VVIP Terminal and Hangars

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TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

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Chef Bobby Appointed Sous Chef at TIYA in San Francisco

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Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

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