RAS AL KHAIMAH Tourism development authority appoints Vishal

RAS AL KHAIMAH Tourism development authority appoints Vishal Bhatia as India Market Director

By Author

Published on April 19, 2025

Ras Al Khaimah Tourism Development Authority (RAKTDA) has appointed Vishal Bhatia as India Market Director, a strategic move to reinforce its commitment to expanding the emirate’s presence in the India market.

Based in Mumbai, Bhatia will be responsible for leading RAKTDA’s strategy and operations across the Indian market to position Ras Al Khaimah as a destination of choice for Indian travellers. Bhatia will be responsible for strengthening Ras Al Khaimah's business relations to accelerate its growth in India, which remains one of the top five key source markets for Ras Al Khaimah.

Bhatia joins RAKTDA with more than two decades of expertise in the travel and tourism business, having led market development initiatives, and driven sustainable visitor growth across India. Bhatia served as Country Manager at VisitBritain, where he played an important role in shaping the UK’s tourism strategy in the Indian market. Over his tenure, he managed integrated market strategies, executed effective B2B and consumer campaigns, and built significant collaborations to strengthen Britain’s brand position. His market insights, people leadership, and collaborative mindset were critical to maximising India’s tourism potential.

On his appointment, Iyad Rasbey, Vice President, Destination Tourism Development, RAKTDA, said, “Vishal’s appointment comes at a pivotal time as we continue to see strong growth from India. With his deep understanding of the market and relevant expertise, he will support our efforts to enhance Ras Al Khaimah’s appeal among Indian travellers as a year-round destination. He will also play a key role in tapping into the destination wedding segment, which continues to show promising potential for the Emirate.”

Commenting on his new role, Bhatia said, “Joining RAKTDA presents a meaningful opportunity to build on the growing interest Ras Al Khaimah is receiving from India. My focus will be on strengthening trade and consumer engagement, increasing awareness across key cities, and unlocking opportunities across diverse segments. I look forward to contributing to the next phase of growth from this important market.”

Ras Al Khaimah, the Destination of Future, has emerged as a preferred getaway for Indian travellers seeking authentic experiences, scenic landscapes, and family-friendly attractions. With enhanced air connectivity, a growing array of luxury resorts, and visa-on-arrival access for Indian passport holders, the destination is well positioned for long-term growth in the Indian outbound market.

With this appointment, RAKTDA reaffirms its strategy emphasis on high-growth markets in South Asia and its long-term commitment to India.

For more information about Ras Al Khaimah Tourism Development Authority, please visit www.raktda.com.

Grand Hyatt Kochi Bolgatty Appoints Vikash Kumar as Assistant Director of Food & Beverage

By Hariharan U

Published on December 25, 2025

Grand Hyatt Kochi Bolgatty has announced the appointment of Vikash Kumar as its new Assistant Director of Food & Beverage, further reinforcing the hotel’s focus on operational excellence and elevated guest experiences across dining and events.

In his new role, Vikash will oversee food and beverage operations, banquet performance and service delivery, supporting the hotel’s continued emphasis on consistency, quality and guest-focused innovation. With over a decade of experience across F&B service, banquet operations and large-scale event planning, he brings a strong blend of operational depth and people-led leadership.

Vikash began his hospitality journey in 2014 with Hyderabad Marriott Hotel & Convention Center and Courtyard by Marriott, where he developed a solid foundation in food and beverage service and guest engagement. Over the years, he progressed through several leadership roles, gaining hands-on experience in managing high-volume operations and complex event environments.

He joined the Hyatt family in September 2022 as Events Planning Manager at Grand Hyatt Kochi Bolgatty, where he played a key role in executing high-profile events and strengthening banquet operations. He later moved to Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as Banquet Manager and was promoted to Assistant Food & Beverage Manager in March 2025.

A graduate in Hotel Management and Catering Technology, Vikash is known for his disciplined, collaborative approach and his commitment to building high-performing teams. His return to Grand Hyatt Kochi Bolgatty reflects the hotel’s continued focus on nurturing internal talent and developing leaders aligned with Hyatt’s values of care, consistency and service excellence.

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Hospitality in 2026: Nksha’s Growth Plans and Key Dining Trends to Watch

By Hariharan U

Published on December 20, 2025

As the hospitality industry in India prepares to step into 2026, operators are reflecting on a year marked by recovery, refinement, and renewed ambition. According to Pranav Rungta, Co-Founder & Director of Nksha Restaurant and Vice President of NRAI Mumbai, 2025 proved to be a strong year both for his brand and for the wider dining ecosystem.

“Nksha had a strong 2025, earning high praise for its modern North Indian cuisine, elegant ambience, and innovative cocktail programme,” Rungta shared. “Our patrons truly valued the overall experience, from exceptional service to thoughtful presentation, even within the premium dining segment.”

Operating in Mumbai’s highly competitive fine-dining space, Nksha’s ability to deliver consistent quality and value helped it stand out as a destination restaurant. The positive response has also encouraged the brand to look beyond its current footprint.

Looking ahead, Rungta revealed that Nksha is actively exploring expansion plans for 2026. “We are evaluating a new location in Mumbai and also studying opportunities in the GCC region, where we have received very encouraging feedback for the concept,” he said.

From an industry standpoint, Rungta believes 2026 will be shaped by a clear shift in demand patterns. Tier II and Tier III cities such as Pune, Ahmedabad, Lucknow, Raipur, and Indore are emerging as strong growth markets. “The demand in these cities is growing faster, and there is a massive appetite for established metro brands, provided menus are localised,” he noted.

Premiumisation is expected to continue, particularly in fine dining and craft cocktails, as Indian diners increasingly seek elevated, experience-led outings. At the same time, Gen Z-driven personalisation is set to play a larger role. “AI-powered chatbots, customised health-focused menus such as low-carb or vegan options, and immersive experiences like virtual tastings will become more common,” Rungta added.

As restaurants balance expansion with innovation, 2026 is shaping up to be a year where thoughtful growth, technology-led personalisation, and premium experiences define the next phase of India’s hospitality journey.

The St. Regis Goa Resort Welcomes Culinary Maestro Roberto Zizi as Italian Chef de Cuisine at Oliveto

By Hariharan U

Published on December 19, 2025

The St. Regis Goa Resort, the premier luxury destination on South Goa’s pristine coast, is delighted to announce the appointment of celebrated Culinary Maestro Roberto Zizi as Italian Chef de Cuisine at Oliveto, the resort’s signature Italian restaurant.

Chef Roberto, a native of Sardinia, brings an impressive international background with leadership roles across renowned hotel brands worldwide. In his new role, he will oversee the complete culinary experience at Oliveto, infusing authentic Italian flavors with his refined techniques to create an elevated gastronomic journey for guests.

“With Chef Roberto joining Oliveto, we are excited to offer an enhanced Italian dining experience that reflects the finest in craftsmanship and authenticity,” said a spokesperson from The St. Regis Goa Resort.

Guests at Oliveto can now look forward to innovative menus, classic Italian preparations, and a luxurious dining ambiance designed to transport diners to the heart of Italy while enjoying the breathtaking coastal views of South Goa.

This appointment underscores The St. Regis Goa Resort’s commitment to exceptional culinary experiences as part of its world-class hospitality offerings.

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