You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on December 1, 2024
Sheraton Grand Bengaluru Whitefield Hotel and Convention Center is proud to announce the appointment of Ravi Rawat as its new Assistant Pastry Chef. With a career spanning over nine years, Rawat brings a wealth of experience and a passion for the art of pastry and bakery to his new role.
Renowned for his creativity and precision, Rawat has previously worked at some of India’s top hotels, including Grand Hyatt Kochi, The Westin Hyderabad, and Aloft Hotel Bengaluru. At Grand Hyatt Kochi, he played a pivotal role in leading bakery operations, crafting innovative recipes, and mentoring a talented team of pastry chefs. His accomplishments include creating the tallest edible Christmas tree at The Westin Hyderabad, a feat that garnered widespread recognition in the culinary world.
Rawat’s philosophy emphasizes the use of fresh, locally sourced ingredients, allowing him to curate desserts that appeal to a diverse range of tastes. His commitment to experimentation and innovation drives him to continuously explore new techniques and flavors, ensuring every dessert he creates is a memorable indulgence.
In his new position at Sheraton Grand Bengaluru Whitefield, Rawat will oversee all aspects of bakery and pastry operations, elevating the hotel’s already exceptional dining experience. His artistic vision and leadership will enhance the hotel’s culinary offerings, presenting guests with an exquisite array of desserts that complement the hotel’s world-class hospitality.
Outside the kitchen, Rawat enjoys food photography and experimenting with creative recipes, constantly honing his craft.
Sheraton Grand Bengaluru Whitefield offers an exceptional experience, blending luxury and innovative dining to ensure guests have a memorable stay. With Rawat’s expertise, the hotel is set to further enhance its dessert offerings, continuing to set the bar high for culinary excellence.
The Filter Coffee Opens 10th Outlet in Bengaluru with New Ar...
The Filter Coffee has opened its 10th outlet in Bengaluru, e...
Courtyard by Marriott Opens First Hotel in Ghaziabad, Streng...
Courtyard by Marriott has opened its first hotel in Ghaziaba...
Courtyard by Marriott Pune Chakan Marks 13 Years with Dining...
Courtyard by Marriott Pune Chakan is celebrating 13 years of...
Azure Hospitality Begins Pre-Opening of Jhoom in Chandigarh
Azure Hospitality has commenced the pre-opening phase of Jho...
By Hariharan U
Published on August 22, 2026
The Ritz-Carlton, Pune has appointed Dirham Haque as Director of Culinary, strengthening its culinary leadership team with a hospitality professional who brings more than 15 years of experience across India and the Middle East.
Haque has built his career across leading luxury hospitality brands including ITC Hotels, The Oberoi Hotels & Resorts, Jumeirah Hotels & Resorts, Four Seasons Hotels and Resorts, and JW Marriott. His experience spans luxury hotels, specialty restaurants, banqueting operations and pre-opening projects, with a focus on culinary innovation and operational excellence.
Prior to joining The Ritz-Carlton, Pune, Haque served as Director of Culinary at JW Marriott Hotel Kolkata, where he oversaw seven restaurants and bars as well as extensive banqueting operations.
Earlier in his career, he was part of the pre-opening team at Four Seasons Hotel Bengaluru at Embassy ONE, contributing to the launch of six restaurants and bars before taking on the role of Executive Chef.
Haque began his culinary journey at ITC Maurya, New Delhi, where he was part of the acclaimed Dum Pukht team. His professional experience also includes pre-opening responsibilities at ITC Grand Chola, Chennai, leadership roles at Jumeirah Zabeel Saray in Dubai, and exposure at Al Mahara at Burj Al Arab.
During his tenure with The Oberoi Hotels & Resorts in Gurgaon and Dubai, Haque played a key role in the operations of Ananta at The Oberoi, Dubai, which earned three Black Hats, a prestigious regional culinary accolade.
In his new role at The Ritz-Carlton, Pune, Haque will oversee the hotel's culinary operations while focusing on strengthening its dining experiences, culinary innovation and gastronomic offerings.
Speaking about his appointment, Dirham Haque said, “Joining The Ritz-Carlton, Pune is an exciting milestone. I look forward to working with the excellent team here to curate memorable dining experiences, win more accolades and uphold the brand’s iconic gold standards of service.”
His appointment comes as The Ritz-Carlton, Pune continues to strengthen its position as a luxury hospitality destination in the city. Haque's experience across Indian and international luxury hospitality, specialty dining and large-scale culinary operations is expected to further support the hotel's focus on distinctive dining experiences.
With experience spanning multiple luxury brands and diverse culinary environments, Haque brings a combination of operational expertise, international exposure and culinary leadership to his new position at The Ritz-Carlton, Pune.
Published on August 21, 2026
Summit Hotels & Resorts has appointed Sudhir Gupta as Corporate General Manager – Finance, strengthening its leadership team as the hospitality company continues to expand its portfolio across India.
Gupta brings more than 15 years of experience in hospitality finance and financial operations. His expertise includes financial planning and analysis, budgeting, management reporting, taxation, cost controls, hotel pre-openings, and finance systems.
In his new role, Gupta will oversee the finance function across Summit Hotels & Resorts. His focus will be on strengthening financial controls, improving reporting systems, and supporting the company's growth and expansion plans.
Before joining Summit Hotels & Resorts, Gupta served as Cluster Financial Controller for Marriott Surat and Courtyard by Marriott Surat, where he handled finance operations for both hotels. His responsibilities included budgeting, business reviews, financial reporting, revenue recognition, taxation, cost and inventory accounting, vendor negotiations, and financial controls.
Over the course of his career, Gupta has also held finance leadership and operational roles at Southern Hotels Pvt. Ltd., 1589 Hotels Pvt. Ltd. (Clarks Collection), JHM Interstate Hotels, Crowne Plaza and The Oberoi Group. This has given him experience across both corporate and property-level hotel finance.
His experience also covers hotel pre-openings, accounting and operating system implementation, performance analysis, and the development of financial processes across multi-property portfolios.
Commenting on the appointment, Mr. Sumit Periwal, Director, Summit Hotels & Resorts, said, "As Summit enters its next phase of growth, building stronger corporate systems behind our expanding portfolio is an important priority. Sudhir brings a valuable combination of hotel-level financial understanding and multi-property corporate experience. His exposure to budgeting, controls, systems and pre-openings will be particularly relevant as we strengthen our financial framework and scale the business across new markets."
The appointment is part of Summit Hotels & Resorts' ongoing efforts to strengthen its corporate leadership and build scalable systems to support its growing hospitality portfolio.
Website: Summit Hotels & Resorts
Aureya FM, formerly WTC Trades & Projects and Brigade Group's facilities management arm, has appointed Vivek Kalia as Chief Operating Officer.
Aureya FM provides integrated, technology-enabled facility management services across sectors including commercial, retail, co-working spaces, and community projects. In his new role, Vivek will oversee the company's operations, business growth, customer experience, and organisational effectiveness.
Welcoming the appointment, Vineet Verma, Managing Director, Aureya FM, said, "Vivek's unique blend of military and corporate leadership, along with his vast experience will be crucial in the role of COO to further strengthen our organisation. His disciplined approach, strategic thinking and strong focus on execution will bring valuable perspective as we continue to build on our foundations and pursue new opportunities for growth. We are confident that Vivek's leadership will help us navigate the evolving business landscape, strengthen our operational capabilities, and foster a culture of excellence and innovation."
Vivek brings over 21 years of experience from his career as a retired Indian Naval Officer, where he held various command and staff appointments. His time in the Navy helped him build expertise in leadership, strategic decision-making, and managing teams in complex environments.
After his naval career, Vivek spent seven years with Airbus, where he established and expanded the company's training business across India and South Asia. He later moved to Airbus Defense and Space, where he led strategic defence sales campaigns and worked with customers to address key business and operational requirements.
Speaking about his appointment, Vivek Kalia, COO, Aureya FM, said, "I am honoured and humbled by the opportunity and look forward to working closely with the team. My experience has taught me the importance of discipline, teamwork, resilience and a clear focus on execution. This is an exciting prospect, and I am committed to unlocking new possibilities, strengthening our capabilities and creating sustainable growth."
With Vivek joining as COO, Aureya FM aims to further strengthen its operations and build on its existing capabilities while exploring new opportunities in the evolving facilities management sector
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.