Sheraton Grand Bengaluru Whitefield Hotel and Convention Center is proud to announce the appointment of Ravi Rawat as its new Assistant Pastry Chef. With a career spanning over nine years, Rawat brings a wealth of experience and a passion for the art of pastry and bakery to his new role.

Renowned for his creativity and precision, Rawat has previously worked at some of India’s top hotels, including Grand Hyatt Kochi, The Westin Hyderabad, and Aloft Hotel Bengaluru. At Grand Hyatt Kochi, he played a pivotal role in leading bakery operations, crafting innovative recipes, and mentoring a talented team of pastry chefs. His accomplishments include creating the tallest edible Christmas tree at The Westin Hyderabad, a feat that garnered widespread recognition in the culinary world.

Rawat’s philosophy emphasizes the use of fresh, locally sourced ingredients, allowing him to curate desserts that appeal to a diverse range of tastes. His commitment to experimentation and innovation drives him to continuously explore new techniques and flavors, ensuring every dessert he creates is a memorable indulgence.

In his new position at Sheraton Grand Bengaluru Whitefield, Rawat will oversee all aspects of bakery and pastry operations, elevating the hotel’s already exceptional dining experience. His artistic vision and leadership will enhance the hotel’s culinary offerings, presenting guests with an exquisite array of desserts that complement the hotel’s world-class hospitality.

Outside the kitchen, Rawat enjoys food photography and experimenting with creative recipes, constantly honing his craft.

Sheraton Grand Bengaluru Whitefield offers an exceptional experience, blending luxury and innovative dining to ensure guests have a memorable stay. With Rawat’s expertise, the hotel is set to further enhance its dessert offerings, continuing to set the bar high for culinary excellence.