Ravi Rawat Joins Sheraton Grand Bengaluru Whitefield as Assistant Pastry Chef

Ravi Rawat Joins Sheraton Grand Bengaluru Whitefield as Assistant Pastry Chef

By Nishang Narayan

Published on December 1, 2024

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center is proud to announce the appointment of Ravi Rawat as its new Assistant Pastry Chef. With a career spanning over nine years, Rawat brings a wealth of experience and a passion for the art of pastry and bakery to his new role.

Renowned for his creativity and precision, Rawat has previously worked at some of India’s top hotels, including Grand Hyatt Kochi, The Westin Hyderabad, and Aloft Hotel Bengaluru. At Grand Hyatt Kochi, he played a pivotal role in leading bakery operations, crafting innovative recipes, and mentoring a talented team of pastry chefs. His accomplishments include creating the tallest edible Christmas tree at The Westin Hyderabad, a feat that garnered widespread recognition in the culinary world.

Rawat’s philosophy emphasizes the use of fresh, locally sourced ingredients, allowing him to curate desserts that appeal to a diverse range of tastes. His commitment to experimentation and innovation drives him to continuously explore new techniques and flavors, ensuring every dessert he creates is a memorable indulgence.

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In his new position at Sheraton Grand Bengaluru Whitefield, Rawat will oversee all aspects of bakery and pastry operations, elevating the hotel’s already exceptional dining experience. His artistic vision and leadership will enhance the hotel’s culinary offerings, presenting guests with an exquisite array of desserts that complement the hotel’s world-class hospitality.

Outside the kitchen, Rawat enjoys food photography and experimenting with creative recipes, constantly honing his craft.

Sheraton Grand Bengaluru Whitefield offers an exceptional experience, blending luxury and innovative dining to ensure guests have a memorable stay. With Rawat’s expertise, the hotel is set to further enhance its dessert offerings, continuing to set the bar high for culinary excellence.


Holiday Inn Bengaluru Racecourse Elevates Chef Pankaj Sah as Executive Chef

Holiday Inn Bengaluru Racecourse Elevates Chef Pankaj Sah as Executive Chef

By Manu Vardhan Kannan

Published on August 6, 2026

Holiday Inn Bengaluru Racecourse has announced the elevation of Chef Pankaj Sah as its Executive Chef, recognising his culinary expertise, leadership, and dedication to delivering exceptional dining experiences.

Chef Pankaj has built a strong career through years of passion, commitment, and continuous growth. Over the years, he has successfully handled both culinary and administrative responsibilities, managing day-to-day kitchen operations, leading large-scale events, and creating memorable dining experiences for guests.

Since joining Holiday Inn Bengaluru Racecourse, Chef Pankaj has played an important role in strengthening the hotel's culinary offerings. His focus on quality, innovation, and consistency has helped elevate the guest dining experience while inspiring the culinary team to maintain high standards across every aspect of the kitchen.

In his new role as Executive Chef, he will lead all culinary operations at the hotel, mentor and develop the culinary team, and continue to drive operational excellence through creative and guest-focused dining experiences.

Speaking on the appointment, the General Manager of Holiday Inn Bengaluru Racecourse said:

"Chef Pankaj's elevation from Executive Sous Chef to Executive Chef is a reflection of his remarkable talent. His passion and ability to create exceptional dining experiences have significantly contributed to our success. We are confident that under his leadership, we will scale new heights in culinary fiefdom."

Holiday Inn Bengaluru Racecourse congratulated Chef Pankaj Sah on his promotion and expressed confidence that his leadership will continue to strengthen the hotel's culinary reputation and contribute to its future success.


Hyatt Place Vithalapur Appoints Bhuwan Chandra as General Manager

Hyatt Place Vithalapur Appoints Bhuwan Chandra as General Manager

By Manu Vardhan Kannan

Published on August 6, 2026

Hyatt Place Vithalapur, Gujarat, has announced the appointment of Bhuwan Chandra as its new General Manager, further strengthening the hotel's leadership team as it continues to focus on operational excellence, guest satisfaction, and sustainable business growth.

In his new role, Bhuwan will oversee the hotel's next phase of growth by enhancing guest experiences, improving operational efficiency, driving commercial performance, and positioning Hyatt Place Vithalapur as a preferred choice for both business and leisure travellers from Gujarat and across India.

Bhuwan brings more than 20 years of experience in the hospitality industry, including 14 years with Hyatt Hotels Corporation. Having joined Hyatt Place Vithalapur during its pre-opening phase in May 2025, he played a key role in building the operational framework of the 108-room hotel.

Sharing his thoughts on the appointment, Bhuwan said:

“I look forward to delivering exceptional guest experiences for guests at Hyatt Place Vithalapur while fostering a culture of innovation, accountability, and continuous improvement at the property with my team.”

Throughout his career with Hyatt, Bhuwan has contributed across several areas, including project planning, recruitment, operational readiness, brand compliance, commercial strategy, and owner relations, ensuring the property consistently meets Hyatt's global standards.

Before taking over as General Manager at Hyatt Place Vithalapur, he served as Director of Rooms at Hyatt Ahmedabad and was part of the successful opening team at Hyatt Place Aurangabad. He has also held operational roles at Hyatt Regency Kolkata and Hyatt Regency Dharamshala, gaining extensive experience in hotel operations and leadership.

With his strong operational background and long-standing association with Hyatt, Bhuwan Chandra is well positioned to lead Hyatt Place Vithalapur through its next chapter of growth.


Dhanya Venkatesh Joins Jungle Camps India as Lodge Manager at Tadoba Jungle Camp

Dhanya Venkatesh Joins Jungle Camps India as Lodge Manager at Tadoba Jungle Camp

By Hariharan U

Published on August 6, 2026

Jungle Camps India has announced the appointment of Dhanya Venkatesh as Lodge Manager at Tadoba Jungle Camp, strengthening its leadership team with an experienced wildlife hospitality professional.

With nearly two decades of experience across India’s forests, Dhanya brings extensive expertise in wildlife tourism, lodge operations, safari experiences, guest engagement, and conservation-focused hospitality. Her career has combined deep field knowledge with operational leadership, enabling her to create meaningful and immersive experiences for wildlife travellers.

Dhanya’s journey in wildlife hospitality began as a naturalist, guiding guests through some of India’s most diverse wildlife landscapes and interpreting animal behaviour, ecology, and conservation challenges. Over the years, she progressed into leadership roles managing lodge operations, guest services, team coordination, and safari programmes while maintaining her connection with wildlife interpretation.

A multilingual professional, Dhanya is proficient in English, Hindi, Kannada, Malayalam, Tamil, and Telugu, with basic knowledge of Spanish, allowing her to connect with diverse groups of travellers and teams.

A trained naturalist and wildlife guide, Dhanya has worked across several renowned wildlife destinations including Corbett, Satpura, Pench, Tadoba, Kanha, Bandhavgarh, Ranthambore, Gir, and Kaziranga. She has held roles across leading wildlife lodges, contributing to guest experiences, naturalist training, operational management, and sustainable tourism initiatives.

One of the significant milestones in her career was becoming the first and only female driver registered by the Forest Department to operate a 4x4 vehicle inside Corbett Tiger Reserve. The achievement reflected her expertise in safari operations, forest terrain, and wildlife interpretation.

Beyond wildlife guiding, Dhanya has actively contributed to sustainability initiatives within hospitality operations. Her experience includes managing organic gardens, greenhouse production, orchard development, and beekeeping programmes, including initiatives that supported food and beverage operations through locally produced ingredients. She has also worked on composting systems and community-driven sustainability projects involving neighbouring villages.

Commenting on the appointment, Gajendra Singh Rathore, Chairperson & Managing Director, Jungle Camps India, said, “Dhanya's understanding of wildlife, years of operational experience and ability to connect with guests and teams make her a wonderful addition to Tadoba Jungle Camp. Her career reflects the many facets of wildlife hospitality — from guiding in the forest to managing the people and processes that shape a guest's stay.”

In her new role, Dhanya will oversee lodge operations, guest services, team coordination, and wildlife-related experiences at Tadoba Jungle Camp, bringing her field expertise and operational understanding to one of Maharashtra’s important tiger habitats.

The appointment reinforces Jungle Camps India’s focus on strengthening wildlife hospitality through experienced professionals who combine operational excellence with a deep understanding of conservation and destination-led experiences.

About Jungle Camps India Limited

Jungle Camps India Limited (BSE: 544304) was founded in 2002 with Pench Jungle Camp at the edge of Pench Tiger Reserve. It is India’s only publicly listed wildlife safari company and operates five properties across four Central India tiger reserves — Pench, Kanha, Tadoba, and Bandhavgarh.

The group follows a field-intelligence-led approach, with each property positioned near safari gates and supported by experienced naturalists. The company has planted more than 400,000 native trees across its properties and surrounding areas while focusing on sustainable wildlife tourism practices

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