Rebel Foods Opens 200th Wendy's Restaurant in India at Elan Miracle Mall, New Delhi, Kicking Off Month-Long Celebrations

Rebel Foods Opens 200th Wendy's Restaurant in India at Elan Miracle Mall, New Delhi, Kicking Off Month-Long Celebrations

By Author

Published on March 14, 2025

Rebel Foods has reached a significant milestone with the launch of its 200th Wendy's restaurant in India, located at Elan Miracle Mall, Sector 82, Gurugram. This achievement highlights the brand’s rapid growth, as it has expanded to 200 locations in just 40 months, making India one of Wendy’s fastest-growing markets. The new restaurant, covering 1,142 square feet and seating over 30 customers, offers a premium quick-service dining experience featuring Wendy’s signature hamburgers, chicken burgers, nuggets, Hot & Crispy fries, and the beloved Frosty dessert. With a presence across more than 50 cities, including 15 dine-in locations, Wendy’s continues to strengthen its footprint in India, particularly in the Delhi NCR region, with its Global Next Gen restaurant design.

Ankush Grover, Co-founder and CEO - India and MENA, Rebel Foods, emphasized the strong consumer love for Wendy’s in India and the company’s commitment to innovation with the introduction of localized menu additions like the Korean and Chimichurri Ranges. These new offerings reflect evolving customer preferences and aim to redefine the fast-food experience in India. Chris Conway, SVP, Managing Director, APMEA for The Wendy's Company, echoed this sentiment, highlighting how the brand’s expansion reflects its success in delivering high-quality food and exceptional customer experiences. He credited the strong partnership with Rebel Foods for Wendy’s rapid growth in the country.

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To celebrate this major milestone, Rebel Foods is launching a month-long celebration starting March 15. The festivities will begin with an all-women superbike squad dressed as Wendy’s iconic red pigtailed character, delivering orders in key cities. Flagship dine-in restaurants in Delhi, Bangalore, and Hyderabad will turn into vibrant celebration hubs, featuring high-energy hamburger parties with female DJs dressed as Wendy, entertaining customers while they enjoy an exclusive ₹200 menu. Even delivery customers will be part of the celebration, as Wendy’s packaging will feature a special limited-time milestone design on hamburger boxes, napkins, and bags.

Innovation remains at the heart of Wendy’s strategy in India, with the introduction of bold new flavors through the Korean and Chimichurri Ranges. The Korean Range brings rich, savory flavors to hamburgers and wraps, while the Chimichurri Range introduces a fresh, herb-packed twist to the classic burger. These new menu items cater to Indian customers’ growing love for global flavors while staying true to Wendy’s commitment to quality. Since entering the Indian market in 2020, Wendy’s has successfully introduced hits like the Spicy Aloo Crunch Hamburger and the Flavor Fresh Range, continuously redefining the fast-food experience.

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Rebel Foods, the world’s largest and fastest-growing internet restaurant company, continues to revolutionize the food industry with its digital-first approach. With over 450 kitchens across 70+ cities, the company operates brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, and more. Through its proprietary technology, Rebel OS, the company efficiently launches and scales multiple brands, ensuring rapid expansion across markets. Wendy’s remains a key part of this growth strategy, combining dine-in restaurants, cloud kitchens, and delivery innovations to serve a growing customer base.

Founded in 1969, Wendy’s has become a global icon in the QSR industry, known for its made-to-order square hamburgers, Spicy Chicken Sandwich, Baconator, and Frosty dessert. With over 7,000 restaurants worldwide, including more than 1,300 outside the United States, Wendy’s continues to uphold its promise of “Fresh, Famous Food, Made Right, For You.” As Wendy’s and Rebel Foods celebrate this remarkable 200th restaurant milestone, they look forward to further expansion and continued success in bringing high-quality fast food to even more communities across India.


Sterling Darjeeling Offers Guests Uninterrupted Views of the Majestic Kanchenjunga

Sterling Darjeeling Offers Guests Uninterrupted Views of the Majestic Kanchenjunga

By Manu Vardhan Kannan

Published on December 20, 2025

Kanchenjunga, standing tall at 8,586 metres, is not only the highest peak in India but also the third-highest mountain in the world. A symbol of pride, awe, and natural grandeur, the mountain continues to captivate travellers from across the globe. Sterling Darjeeling offers guests a rare opportunity to experience uninterrupted views of this iconic peak, placing the mountain at the heart of the stay experience.

Located atop Ghoom, the highest point in Darjeeling, Sterling Darjeeling provides what can best be described as a ringside view of the Kanchenjunga range. Guests are increasingly drawn to the resort for its thoughtfully designed vantage points that allow them to observe the mountain’s ever-changing moods throughout the day. The resort’s restaurant, Delicacy, is one such space where families and groups can come together to enjoy panoramic views while dining in a relaxed and comfortable setting.

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The resort places a strong emphasis on shared experiences that foster connection and togetherness. Guests can begin their mornings with breakfast served on the lawns, soaking in sweeping views of Kanchenjunga as the day unfolds. High tea by the viewpoint offers another memorable moment, set against Darjeeling’s calm mountain backdrop, encouraging guests to pause, unwind, and immerse themselves in nature.

While select rooms at Sterling Darjeeling also offer views of the Kanchenjunga range, the resort’s focus remains on open, accessible spaces designed for guests of all ages. These shared areas invite travellers to connect with both nature and one another, complemented by Sterling’s signature warm hospitality and comfortable stay experience.

Commenting on the offering, Mr. Harinath M., Senior Vice President – Marketing, Sterling Holiday Resorts, said, “Kanchenjunga is not just a mountain, it is a landmark that defines the spirit of Darjeeling and India. At Sterling Darjeeling, we have consciously created shared spaces where guests can experience these celebrated Kanchenjunga views together, at different points of the day. As a brand with a wide presence across leisure destinations in India, Sterling remains committed to delivering experiences that are rooted in the destination and memorable for families.”

With its elevated location, destination-inspired experiences, and focus on togetherness, Sterling Darjeeling continues to strengthen its position as a preferred mountain retreat for travellers seeking comfort, connection, and unforgettable views of one of India’s most celebrated natural wonders.


A Bar Above the Rest: Copitas Ranked Among India’s Finest at Readers’ Travel Awards 2025

A Bar Above the Rest: Copitas Ranked Among India’s Finest at Readers’ Travel Awards 2025

By Manu Vardhan Kannan

Published on December 20, 2025

Rising above the city at the Four Seasons Hotel Bengaluru, Copitas continues to stand out as one of India’s most refined bar destinations. Overlooking expansive skyline views from the 21st floor, the bar has now achieved a significant milestone by securing the second position at the Condé Nast Traveller Readers’ Travel Awards 2025, marking a moment of distinction as the year draws to a close.

The recognition reflects Copitas’ sustained commitment to clarity, craft, and creative restraint. Known for cocktails that are precise, polished, and free from unnecessary flourish, the bar has built a reputation for delivering experiences that feel effortless yet deeply considered.

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Reflecting on the achievement, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said, “At Four Seasons Hotel Bengaluru, our beverage philosophy is rooted in craft, clarity, and intention. At Copitas, every pour is considered, every cocktail designed to create an experience that lingers well beyond the last sip. This recognition belongs to an exceptional team that works with quiet precision and deep pride, delivering moments that feel effortless, memorable, and truly global.”

Copitas has consistently earned accolades on both global and regional platforms, including a ranking among India’s 30 Best Bars 2024 and a place on Asia’s 50 Best Bars. Its approach favours balance and refinement, where classic cocktails coexist seamlessly with thoughtful reinterpretations driven by technique and intent.

The bar’s interiors mirror its philosophy. A low-lit, contemporary space accented by cool marble, sculptural wood elements, and plush seating creates an atmosphere that is intimate yet assured. Seamless service, an impeccably curated back bar, and a calm confidence define the Copitas experience.

Adding another layer to its identity, Copitas’ latest menu draws inspiration from music and time, taking guests on a journey from the jazz age of the 1920s through disco and into modern electronica. Each cocktail is conceived as a tribute to a genre, pairing flavour with era and inviting guests to experience sound through taste.

Beyond its own bar counter, Copitas has established a strong presence on the international mixology circuit through curated takeovers and collaborations with leading global bartenders. As Bengaluru’s after-dark scene continues to evolve, Copitas remains at the forefront, defining modern luxury drinking in India with precision, intention, and a quiet sense of excellence.


ITC Hotels Celebrate a Green Christmas Across Maurya, Mughal, Rajputana and Grand Bharat

ITC Hotels Celebrate a Green Christmas Across Maurya, Mughal, Rajputana and Grand Bharat

By Hariharan U

Published on December 19, 2025

This festive season, ITC Hotels continue their legacy of creative, responsible celebration with sustainable Christmas trees across ITC Maurya, ITC Mughal, ITC Rajputana, and ITC Grand Bharat. These installations combine artistry, tradition, and eco-conscious practices, reflecting the brand’s ethos of Responsible Luxury, where celebration meets sustainability.

ITC Mughal: Weaving Tradition with Zardozi

In Agra, ITC Mughal’s grand lobby is adorned with a 17-feet Christmas Tree inspired by Zardozi craft, showcasing gold threads, beads, and intricate Mughal-era detailing. Each ornament celebrates the skill of local artisans while highlighting the hotel’s sustainable approach through renewable energy, reduced plastic usage, and biodiverse green spaces. The installation offers a festive experience that is immersive, artistic, and environmentally mindful.

ITC Rajputana: A Christmas Draped in Safa

At ITC Rajputana, a 15-feet pagri-inspired Christmas tree honours the craft communities of Rajasthan. Made with iron, plywood, and over 130 handcrafted safa fabrics in Bandhej, Pachranga, and Leheriya patterns, the vibrant installation reflects the region’s artistic heritage. Positioned in the Jaigarh Lobby, it exemplifies ITC Rajputana’s dedication to culturally rooted hospitality and Responsible Luxury.

ITC Maurya: Eco Elora – A Thoughtful Expression of Christmas

ITC Maurya presents Eco Elora, a 16-feet lobby installation crafted entirely from natural, repurposed, and biodegradable materials, including pine flowers, shola, betel nut skins, corn husk, palm leaves, jute, dried fruits, moss, and coconut coir. With 170 hours of meticulous craftsmanship, this tree embodies patience, precision, and sustainability, merging eco-conscious design with festive charm.

ITC Grand Bharat: Sustain-a-Tree

At ITC Grand Bharat, the Sustain-a-Tree offers a minimalist and eco-forward celebration. Constructed from wood, cane, and jute, each layer of the tree reflects intentional design and a commitment to sustainability, symbolising joy through mindful living and responsible festivity.

Across these iconic hotels, ITC’s green Christmas installations uphold a vision where creativity, culture, and sustainability converge, offering guests a festive experience that is as joyful as it is conscientious.

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