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By Author
Published on March 14, 2025
Rebel Foods has reached a significant milestone with the launch of its 200th Wendy's restaurant in India, located at Elan Miracle Mall, Sector 82, Gurugram. This achievement highlights the brand’s rapid growth, as it has expanded to 200 locations in just 40 months, making India one of Wendy’s fastest-growing markets. The new restaurant, covering 1,142 square feet and seating over 30 customers, offers a premium quick-service dining experience featuring Wendy’s signature hamburgers, chicken burgers, nuggets, Hot & Crispy fries, and the beloved Frosty dessert. With a presence across more than 50 cities, including 15 dine-in locations, Wendy’s continues to strengthen its footprint in India, particularly in the Delhi NCR region, with its Global Next Gen restaurant design.
Ankush Grover, Co-founder and CEO - India and MENA, Rebel Foods, emphasized the strong consumer love for Wendy’s in India and the company’s commitment to innovation with the introduction of localized menu additions like the Korean and Chimichurri Ranges. These new offerings reflect evolving customer preferences and aim to redefine the fast-food experience in India. Chris Conway, SVP, Managing Director, APMEA for The Wendy's Company, echoed this sentiment, highlighting how the brand’s expansion reflects its success in delivering high-quality food and exceptional customer experiences. He credited the strong partnership with Rebel Foods for Wendy’s rapid growth in the country.
To celebrate this major milestone, Rebel Foods is launching a month-long celebration starting March 15. The festivities will begin with an all-women superbike squad dressed as Wendy’s iconic red pigtailed character, delivering orders in key cities. Flagship dine-in restaurants in Delhi, Bangalore, and Hyderabad will turn into vibrant celebration hubs, featuring high-energy hamburger parties with female DJs dressed as Wendy, entertaining customers while they enjoy an exclusive ₹200 menu. Even delivery customers will be part of the celebration, as Wendy’s packaging will feature a special limited-time milestone design on hamburger boxes, napkins, and bags.
Innovation remains at the heart of Wendy’s strategy in India, with the introduction of bold new flavors through the Korean and Chimichurri Ranges. The Korean Range brings rich, savory flavors to hamburgers and wraps, while the Chimichurri Range introduces a fresh, herb-packed twist to the classic burger. These new menu items cater to Indian customers’ growing love for global flavors while staying true to Wendy’s commitment to quality. Since entering the Indian market in 2020, Wendy’s has successfully introduced hits like the Spicy Aloo Crunch Hamburger and the Flavor Fresh Range, continuously redefining the fast-food experience.
Rebel Foods, the world’s largest and fastest-growing internet restaurant company, continues to revolutionize the food industry with its digital-first approach. With over 450 kitchens across 70+ cities, the company operates brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, and more. Through its proprietary technology, Rebel OS, the company efficiently launches and scales multiple brands, ensuring rapid expansion across markets. Wendy’s remains a key part of this growth strategy, combining dine-in restaurants, cloud kitchens, and delivery innovations to serve a growing customer base.
Founded in 1969, Wendy’s has become a global icon in the QSR industry, known for its made-to-order square hamburgers, Spicy Chicken Sandwich, Baconator, and Frosty dessert. With over 7,000 restaurants worldwide, including more than 1,300 outside the United States, Wendy’s continues to uphold its promise of “Fresh, Famous Food, Made Right, For You.” As Wendy’s and Rebel Foods celebrate this remarkable 200th restaurant milestone, they look forward to further expansion and continued success in bringing high-quality fast food to even more communities across India.
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By Hariharan U
Published on October 8, 2025
ITC Hotels is expanding its luxury portfolio with a new 140-room property in Patna, in collaboration with Kumar Infra Hotel Private Limited (KIHPL). The hotel, set on a 1.5-acre site, is expected to raise the bar for luxury accommodation and dining in Bihar and the surrounding region.
The project was awarded to KIHPL through a competitive government bid under Bihar’s tourism development initiatives, with ITC Hotels finalised as the operator. The property will offer world-class amenities, meeting facilities, and curated experiences that reflect the cultural and heritage ethos of the region.
Speaking on the announcement, Anil Chadha, Managing Director of ITC Hotels, said, "It shall be a privilege to showcase our iconic culinary and service excellence in Bihar through this ITC Luxury Hotel. Our luxury properties epitomize the culture and ethos of each destination offering indigenous experiences while celebrating the rich heritage of the region through distinctive architecture, arts, crafts & rituals."
Manish Kumar, Director of KIHPL, added, "We are excited and honoured to have entered into management agreements with ITC Hotels for a new luxury hotel in Patna. It is a matter of pride for us to develop this project with the vision of Bihar Government to strengthen the commercial and cultural identity of Patna. We look forward to our association with ITC Hotels to develop an iconic luxury project to elevate the tourism potential and hospitality landscape of Bihar."
The upcoming ITC Hotel in Patna is expected to attract both business and leisure travellers, contributing to the growth of the state’s hospitality sector while offering guests a luxury experience that highlights the city’s culture and charm.
The Leela Palace Jaipur has transformed its iconic restaurant, Mohan Mahal, into Jamavar, its signature Indian fine-dining concept. This marks a new chapter in the city’s culinary scene, blending culture, craftsmanship, and True Indian Luxury.
Jamavar, already celebrated at The Leela Palace New Delhi, Mumbai, and Bengaluru, now arrives in Jaipur, bringing a refined approach to royal Indian gastronomy. The restaurant’s name is inspired by the sixteenth-century Jamavar shawls of Kashmir, symbolizing elegance and intricate artistry, a philosophy reflected in both the design and cuisine.
While retaining the architectural splendor of Mohan Mahal, including 3,50,000 hand-cut Thikri mirrors and 18-carat gold-leaf work, Jamavar introduces a refreshed identity combining heritage with contemporary finesse. Guests can enjoy live instrumental performances each evening, evoking the grandeur of Rajasthan’s royal courts.
The menu highlights signature dishes like Gucchi Mutter Masala, Kofta-e-Jamavar, Dal-e-Jamavar, and Gosht ki Galouti, alongside Rajasthani specialties. Ingredients are locally sourced, and each dish is crafted with artistry, inspired by Parchinkari, the Mughal inlay craft known for meticulous detail.
Guests are welcomed with a symbolic handwash ritual, drawing from 16th-century royal dining traditions, setting a respectful and ceremonial tone for the meal. Further enhancing the experience, Jamavar Jaipur is led by an all-women service team, reflecting The Leela’s commitment to gracious hospitality and gender diversity. A narrative-driven beverage program complements the cuisine with heritage recipes, mixology, fine wines, cocktails, and spirits.
Commenting on the launch, Anoop Pandey, Vice President & General Manager, The Leela Palace Jaipur, said, "Mohan Mahal has always been a cherished icon, not only for The Leela but also for Jaipur’s dining landscape. Its transformation into Jamavar is both a tribute to its legacy and a continuation of our vision to set new benchmarks in Indian fine dining. With this, we extend the Jamavar legacy to Rajasthan, curating an experience where every dish and every detail embodies palace-worthy refinement and the soul of True Indian Luxury."
With Jamavar Jaipur, The Leela strengthens its presence in Rajasthan’s culinary landscape, offering discerning guests an immersive, memorable dining experience. This launch is part of a broader evolution in the property’s F&B offerings, with further experiences set to redefine Jaipur’s fine-dining scene in the coming months.
About The Leela Palace Jaipur
Set against the Aravalli hills, The Leela Palace Jaipur spans eight acres of landscaped gardens with 191 rooms and suites. The property blends Rajasthan’s regal heritage with modern sophistication, featuring signature dining, a serene spa, and immersive cultural rituals. Recognized in the Condé Nast Traveler Readers’ Choice Awards 2024, it is known for iconic celebrations and distinguished gatherings, offering timeless luxury and unforgettable experiences.
About The Leela
The Leela Palaces, Hotels and Resorts is India’s only institutionally owned and managed pure-play luxury hospitality company. Operating 13 properties across key Indian destinations, The Leela celebrates location, art, culture, and cuisine with bespoke services, immersive experiences, and ceremonial hospitality. Promoted by Brookfield Asset Management affiliates, The Leela is committed to delivering luxury with exclusivity, personalized service, and a focus on Indian hospitality traditions.
For more information, visit www.theleela.com.
Vismaya Spa & Resort, tucked within the 50-acre master-planned community of Ecocity off Sarjapur Road, is redefining what luxury hospitality means. Spread across six acres, the resort blends nature’s calm with thoughtful design, making every experience about mind, body, and soul. Here, luxury isn’t just about extravagance, it’s about creating moments that truly matter, with green spaces and curated activities that encourage connection, balance, and presence.
Located strategically near Bengaluru’s IT hubs and Hosur’s commercial belt, Vismaya benefits from excellent connectivity. Upcoming developments like a greenfield airport, Satellite Town Ring Road, and the Bengaluru–Chennai Expressway make the area ideal for homebuyers and investors. Ecocity’s green, thoughtfully planned spaces further enhance the appeal, positioning Vismaya as a lifestyle-driven resort that combines modern convenience, wellness, and nature in a community primed for growth.
Life at Vismaya is designed to make everyday living easier and more enjoyable. Dedicated work-from-home spaces provide a peaceful environment for productivity. Children can join online classes or fun activities at Brain Wave, while families have access to 24-hour childcare at Toddler’s Haven. Guests can unwind with holistic spa therapies or explore hobbies from guitar lessons to Zumba sessions. On-site essentials like a convenience store and medical facilities ensure comfort and convenience.
The Coliseum, Vismaya’s sports hub, offers pickleball, tennis, basketball, badminton, squash, and swimming perfect for those seeking activity, energy, and community.
Dining at Vismaya is an experience in itself. The rooftop café offers stunning views, while alfresco options let guests enjoy meals under the open sky. The sky deck and bar are perfect for stargazing evenings, candlelit dinners, or casual gatherings with friends.
From weddings and anniversaries to corporate events, Vismaya’s spaces make every celebration memorable. The 500-seater pillar-less banquet hall, landscaped lawns, and elegant poolside decks provide versatile settings, complemented by personalized services and natural surroundings.
Sustainability and comfort go hand in hand at Vismaya. Biophilic architecture, natural light, cross-ventilation, and green spaces ensure a refreshing, serene environment for every guest.
The Vision Behind VismayaVismaya is the latest creation by SPA Group, a diversified and debt-free developer known for thoughtful projects. Guided by the principle “you matter,” SPA Group focuses on wellness, connection, and mindful living in their communities. With over 2.3 million sq. ft. of saleable land across Bengaluru, Vismaya reflects the group’s commitment to blending design, experiences, and nature into spaces that guests and residents will cherish for years
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