Redefining Hospitality: How OBLU SELECT Lobigili is Empowering Women in the Maldives

Redefining Hospitality: How OBLU SELECT Lobigili is Empowering Women in the Maldives

By Author

Published on March 9, 2025

In the heart of the Maldives, OBLU SELECT Lobigili, part of Atmosphere Core, is rewriting the narrative of luxury hospitality with an 80% women-majority workforce—an extraordinary contrast to the industry norm of just 25% female representation. From housekeeping to guest experiences, women are at the forefront, crafting personalized and intuitive service while challenging long-standing industry stereotypes.

One such inspiring woman is Sam, an Island Hostess at OBLU SELECT Lobigili, who shares her journey and the magic behind the resort’s unique approach to hospitality.

A Day in the Life of an Island Hostess

“For me, each day starts with warm welcomes and ensuring that every detail of our guests’ stay is perfect,” says Sam. “From curating bespoke experiences to planning romantic dinners by the ocean, every moment is about creating joy and connection.”
Being part of an environment where women are empowered and encouraged to lead has made this role even more special. “It’s not just a job—it’s proof that women can excel and redefine excellence in hospitality.”

Creating Unforgettable Guest Experiences

One of Sam’s most heartfelt experiences at Lobigili was arranging a surprise anniversary celebration for a couple visiting the Maldives for the first time. “The husband shared that it had always been his wife’s dream to experience the Maldives—the overwater villas, white sandy beaches, and vibrant marine life. To make their farewell truly special, I decorated their villa’s glass floor with intricate sand art, allowing them to enjoy a breathtaking view of the ocean beneath their feet,” she recalls. “Seeing their joy and knowing I played a part in creating such a cherished memory was deeply rewarding.”

Bringing ‘The Island of Love’ to Life

Lobigili translates to “Island of Love,” and Sam and her team embody this essence in every guest interaction. “From the moment guests arrive, we ensure they feel welcomed, cherished, and cared for. Our predominantly female team brings a compassionate and intuitive approach to service, making every experience heartfelt and memorable,” she explains. “For us, ‘Island of Love’ isn’t just a name—it’s a philosophy that guides everything we do.”

Breaking Barriers in a Male-Dominated Industry

Growing up in Seenu Atoll, Sam’s journey into hospitality was far from conventional. “Coming from a background where the industry wasn’t seen as a space for women, joining this field felt like chasing the extraordinary,” she shares. Earning a diploma in hospitality in 2016, she started her career with part-time jobs, eventually working her way up through roles like Kids Club Attendant and Receptionist.

In December 2023, Sam achieved her dream role as an Island Hostess at Lobigili. “Being part of a team where women take the lead is both empowering and inspiring. The support and opportunities I’ve received here have shaped my career and reaffirmed my belief in the power of women to redefine hospitality.”

Celebrating Women in Hospitality

When asked what new experience she would introduce at Lobigili, Sam envisions a storytelling session celebrating local culture and traditions. “Women could take the lead, adorned in traditional attire, to share enchanting folk tales, customs, and culinary narratives. This initiative would not only showcase our creativity but also create an authentic connection between guests and the rich heritage of the Maldives.”

For women aspiring to join the hospitality industry, Sam has an inspiring message: “Have faith in yourself and embrace every opportunity with confidence. Hospitality is a field where passion, perseverance, and dedication can take you far. Don’t let traditional stereotypes hold you back—women are redefining the industry and proving that leadership, innovation, and compassion are powerful assets.”

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The Future of Atmosphere Core

In just a decade, Atmosphere Core has expanded from a single island resort to one of the Maldives’ largest operators, with a pipeline of 25+ properties across India, South Asia, and beyond. Renowned for its personalized service, culinary excellence, and luxury experiences, the brand continues to disrupt markets and redefine global hospitality.

At OBLU SELECT Lobigili, the pioneering women-led team is setting new standards in the industry, proving that true luxury is not just about lavish accommodations but about heartfelt connections and the power of inclusion. As the hospitality landscape continues to evolve, the resort stands as a shining example of how empowering women can transform an industry—and redefine excellence along the way.


Chef Rizwaan Qureshi Takes Charge as MasterChef at Hyatt Regency Chennai — Continuing a Legacy, Ushering a New Era in Indian Fine Dining

Chef Rizwaan Qureshi Takes Charge as MasterChef at Hyatt Regency Chennai — Continuing a Legacy, Ushering a New Era in Indian Fine Dining

By Nishang Narayan

Published on June 20, 2025

Hyatt Regency Chennai proudly announces the appointment of Chef Rizwaan Qureshi as MasterChef – Indian Cuisine, marking a new chapter in the hotel’s culinary journey with the elegance of tradition and the brilliance of innovation.

Hailing from the legendary Qureshi family, Chef Qureshi carries the soul of royal Awadhi cuisine in his craft—where every dish is a heartfelt expression of memory, culture, and timeless technique. Known for their deep-rooted culinary heritage, the Qureshi lineage has shaped India’s gastronomic narrative for generations. Now, that legacy finds a new home at Hyatt Regency Chennai.

With over 22 years of global experience, Chef Qureshi has worked across India, the UK, UAE, Oman, Malaysia, and Brunei Darussalam. He has led diverse kitchen teams, launched successful restaurants, and consistently delivered award-winning menus. His tenure at Moghul Express, Leicester, was a standout success—with the restaurant earning a 5-star TripAdvisor rating and being ranked among the Top 10 overall in the region.

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At the heart of his culinary philosophy are signature dishes like the Barra Kebab and Mutton Dum Biryani, heirlooms passed down from his great-grandfather. These iconic plates will now be part of the curated experience at Hyatt Regency Chennai, offering guests an authentic and immersive taste of India’s regal past.

In his new role, Chef Qureshi will lead the Indian kitchen operations, curate regionally-inspired menus, and mentor the culinary team in both classic techniques and modern presentation. His approach, rooted in quality, hygiene, and culinary storytelling, aims to elevate the hotel's dining offerings to unmatched heights.

With his arrival, Hyatt Regency Chennai is poised to redefine Indian fine dining—serving up bold, soulful flavours with unmatched finesse and heartfelt tradition.


ALIVAA Hotels & Resorts Expands to Noida with the Addition of Hotel Hoften Lotus Court

ALIVAA Hotels & Resorts Expands to Noida with the Addition of Hotel Hoften Lotus Court

By Nishang Narayan

Published on June 19, 2025

ALIVAA HOTELS & RESORTS has proudly announced the inclusion of Hotel Hoften Lotus Court in Noida, Uttar Pradesh, marking a significant milestone as the 14th property in its rapidly expanding portfolio. With this move, ALIVAA strengthens its presence in North India while continuing to focus on offering dynamic and youth-driven hospitality experiences through The Hoften brand.

The Hoften brand, under the ALIVAA umbrella, is known for its efficient and smart service, making it a preferred choice among the modern, young traveller. The addition of Hotel Lotus Court underscores the group’s strategy to penetrate high-potential urban markets with thoughtfully curated, experience-first properties.

“We are absolutely thrilled to welcome Hotel Lotus Court into The Hoften family and the wider ALIVAA Hotels & Resorts collection,” shared Akash Bhatia, CEO – ALIVAA Hotels & Resorts (Managed & Franchise Business). “Noida is a truly dynamic destination, and this partnership enables us to offer our guests an even broader range of exceptional experiences.”

Vikramjit Singh, Founder of ALIVAA Hotels & Resorts, emphasized the significance of this development in the company’s long-term vision. “As we strive to become a leading national player, Noida holds a critical position in our strategic roadmap. This signing establishes our foothold in the country’s apparel hub and is the first of many planned for this city.”

The enthusiasm was equally echoed by Ashish Mittal, owner of Hotel Lotus Court. “Joining forces with ALIVAA Hotels & Resorts and bringing Hotel Lotus Court under The Hoften brand is a momentous occasion for us. Their deep expertise and unwavering commitment to guest satisfaction perfectly complement our vision for providing outstanding stays in Noida. We eagerly look forward to this new chapter.”

This strategic expansion reiterates ALIVAA Hotels & Resorts’ ambition to grow across the country while maintaining a strong emphasis on innovation, smart hospitality, and guest delight.

About ALIVAA HOTELS & RESORTS:

A vibrant and rapidly growing hospitality group, ALIVAA HOTELS & RESORTS operates a diverse collection of hotels and resorts under its flagship brands – ALIVAA and The Hoften. With a commitment to quality and guest-centric experiences, the brand continues to shape exceptional stays in both established cities and emerging travel destinations.


JW Marriott Goa Welcomes Himanshu Taneja as General Manager

JW Marriott Goa Welcomes Himanshu Taneja as General Manager

By Nishang Narayan

Published on June 18, 2025

JW Marriott Goa has announced the appointment of Himanshu Taneja as its new General Manager, marking an exciting chapter for the luxury beachfront resort. Backed by over 25 years of experience in the hospitality industry, Taneja is set to lead a dynamic leadership team focused on employee engagement, guest satisfaction, stakeholder relations, and revenue growth.

An alumnus of the Institute of Hotel Management and Catering Technology, Trivandrum, Taneja began his career with The Leela Mumbai and went on to work with premier hotel groups such as Taj Hotels and The Oberoi Group before joining Marriott International in 2010.

His journey with Marriott has been both versatile and impactful. From serving as Executive Chef at JW Marriott Mumbai Juhu to becoming the Director of Culinary for South Asia, Taneja shaped Marriott’s food and beverage vision with trend-setting concepts. In 2023, he transitioned to a broader role as Senior Director of Operations for South and East India, Bangladesh, and Sri Lanka, overseeing 48 hotels across the region.

Known for his strategic foresight, operational acumen, and people-first leadership, Taneja brings a unique blend of culinary expertise and business intelligence to his new role. His focus at JW Marriott Goa will include strengthening the resort’s positioning in the market, enhancing service standards, and fostering a culture of excellence.

As he takes the helm at this picturesque property, Taneja’s leadership is expected to bring fresh energy and continued innovation to the guest experience at JW Marriott Goa.

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