Reflex's Sunday Family Brunch Promises Opulence and Taste!

Reflex's Sunday Family Brunch Promises Opulence and Taste!

By Author

Published on December 31, 2023

In a bid to redefine the Sunday family brunch experience, Reflex, Gurgaon's premier upscale restaurant and live entertainment space, is excited to announce the launch of its Sunday Family Brunch, starting from December 17, 2023. This culinary affair aims to elevate the Sunday family brunch into a delightful family gathering, offering a diverse menu that spans Continental, Pan Asian, Chinese, and North Indian delicacies.

Reflex invites patrons to immerse themselves in culinary mastery, savoring a sumptuous selection of dishes crafted to deliver an unforgettable dining experience. The opulent ambiance of Reflex sets the stage for the Sunday Family Brunch, where guests can luxuriate in a leisurely afternoon filled with delectable food, refreshing beverages, and lively tunes that complement the overall culinary experience.

The brunch takes guests on a captivating journey through a myriad of culinary delights, showcasing a celebration of flavours. The menu features Continental Vegetable Delight and enticing Non-Vegetarian offerings that promise to tantalize taste buds. The experience continues with a fusion of pan-Asian wonders and the rich tapestry of North Indian delights, creating a harmonious symphony of taste and aroma.

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As guests step into Reflex's lavish lifestyle lounge, they are greeted with exquisite dishes and refreshing drinks meticulously crafted to impress even the most discerning palates. The lively atmosphere of the lounge complements the culinary excellence on offer, creating an immersive and unforgettable dining experience. Elegant chandeliers and exceptional wall art adorn the space, providing a visual feast that enhances the overall dining experience. The Sunday Family Brunch transcends a mere meal; it transforms into a grand celebration of taste, culture, and opulence.

Suman Bharti, founder at Reflex Restaurant and Brewery, expressed excitement about the new venture, stating, "We believe that Sunday family brunches should be a delightful experience for families, and our diverse menu aims to cater to every member's taste. The Sunday Family Brunch is an extension of our commitment to providing exceptional dining experiences, and we invite families to join us for a memorable culinary journey every Sunday."


A Vibrant Lohri Celebration at Eros Hotel Blooms

A Vibrant Lohri Celebration at Eros Hotel Blooms

By Manu Vardhan Kannan

Published on January 19, 2025

Eros Hotel Blooms, one of the city's finest culinary destinations, recently hosted a grand Lohri celebration that left gastronomes and culture enthusiasts mesmerized. Held on January 14th, 2025, the two-day festivity beautifully encapsulated the essence of this vibrant Punjabi folk festival.

A Cultural Extravaganza

The hotel created an enchanting festive ambiance adorned with flowers, earthen pots, diyas, and traditional decor elements, immersing guests in the authentic spirit of Lohri. The highlight of the evening was a setup of a bonfire, evoking the warmth and joy of this agricultural festival.

Adding to the festive spirit, guests grooved to Punjabi folk music and dhool beats, creating a lively atmosphere filled with dance and celebration.

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A Feast to Remember

The culinary offerings were nothing short of spectacular. Expert chefs curated a special dinner buffet featuring signature dishes like Makki di Roti and Sarson da Saag, and Til Chikki. Guests also delighted in a range of traditional desserts such as Til Ladoo, Gajak, and other sweet treats, completing the festive culinary journey.

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A Memorable Evening

The Lohri Fest at Eros Hotel Blooms was a celebration of rich culinary heritage and cultural traditions. It brought together the city's community to share in the joy, warmth, and vibrancy of Lohri, making it a night to remember.

Though the event has concluded, the memories of this vibrant celebration continue to resonate with those who attended. Keep an eye out for more festive occasions at Eros Hotel to experience their signature hospitality and celebratory spirit.


Four Seasons Hotel Mumbai Welcomes 2025 with a Refreshing Wellness Menu

Four Seasons Hotel Mumbai Welcomes 2025 with a Refreshing Wellness Menu

By Nishang Narayan

Published on January 18, 2025

As the New Year sparks a renewed focus on health and wellness, Four Seasons Hotel Mumbai has unveiled an exclusive Wellness Menu for January 2025. Available across Opus, AER, and Modernist, the menu blends culinary excellence with nutritious offerings, promoting wholesome living without compromising on taste.

Nitesh Gandhi, General Manager at Four Seasons Hotel Mumbai, shared his vision, stating, “At Four Seasons Hotel Mumbai, we believe in promoting holistic well-being. Our Wellness Menu combines delicious flavors with nutritious ingredients, offering guests a balanced dining experience to start the year on a healthy note.”

Opus: A Fusion of Asian and Western Delights

Opus, the hotel’s iconic lobby restaurant, has curated a diverse wellness-focused menu that caters to both vegan and non-vegan preferences:

  • Asian Menu Highlights:

    • Tom Yum Chicken Soup
    • Vegetable Whole Wheat Kathi Roll
    • Cod with Soba Noodles in Miso Broth
    • Brown Rice Dry Fruit Phirni with Soy Milk
    • Sugar-Free Rajasthani Sweet Broken Wheat Pudding

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  • Western Menu Highlights:

    • Curried Coconut Carrot Soup
    • Gluten-Free Penne Pasta with Spicy Kale
    • Tuscan Grilled Chicken with Herbed Salt Rub
    • Sugar-Free Soya Milk Panna Cotta

AER: Zero-Proof Cocktails with a Luxurious Twist

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AER, known for its breathtaking skyline views, joins the wellness initiative with “Elevating Wellness Through Mixology,” a collection of zero-proof cocktails crafted with premium ingredients and innovative techniques. This luxurious take on Dry January ensures guests can toast to health and wellness in style.

Modernist: Plant-Based Indulgence

Modernist elevates the wellness theme with a vegan menu featuring nutrient-rich, plant-based creations:

  • Whole Wheat Polenta Sliders
  • Moringa Soup with Coconut Roti
  • Grilled Nectarine, Fig, and Dukkah Salad
  • Desserts such as Poached Pear with Almond Chantilly and Chia Coconut Pudding

Start 2025 on a Healthy Note

Four Seasons Hotel Mumbai invites guests to embark on this culinary journey of health and indulgence, where innovation meets nutrition. The Wellness Menu celebrates wholesome ingredients, ensuring every bite and sip is as delightful as it is nourishing.


Chef Chinna Karuppan Unveils the Timeless Flavours of South India at CUR8, Four Seasons Hotel Bengaluru

Chef Chinna Karuppan Unveils the Timeless Flavours of South India at CUR8, Four Seasons Hotel Bengaluru

By Author

Published on January 17, 2025

CUR8, the vibrant dining destination at Four Seasons Hotel Bengaluru, is set to host an extraordinary South Indian Food Festival led by the esteemed Chef Chinna Karuppan. From January 17 to 26, 2025, guests will embark on a flavorful journey celebrating the rich culinary heritage of South India, with a menu inspired by the spice plantations of Kerala and the coastal kitchens of Tamil Nadu.

A Culinary Maestro

With over a decade of experience at prestigious establishments like The Leela Ashtamudi, Pullman and Novotel Hotel Delhi Airport, and Shangri-La’s Eros Hotel, Chef Chinna Karuppan has perfected the art of blending traditional South Indian flavors with contemporary techniques and modern plating.

Hailing from the charming village of Malavalabu, Tamil Nadu, Chef Chinna’s passion for South Indian cuisine was nurtured from an early age. From mastering treasured family recipes to assisting local caterers, he developed a deep-rooted love for cooking. Now, his expertise shines in signature dishes like the iconic Madurai Mutton Sukka, a celebration of bold regional flavors with a modern twist.

Festival Highlights

The South Indian Food Festival at CUR8 will feature a curated menu of Chef Chinna’s signature dishes, each crafted with authentic spices and locally sourced ingredients. Guests can savor:

  • Nandu Kuzhambu: A rich crab curry from Tamil Nadu.
  • Lobster Thokku Masala: A flavorful indulgence from Kerala.
  • Fish Nirvana: A coastal delicacy inspired by Kerala’s culinary traditions.
  • Gongura Mutton: A tangy, aromatic mutton dish.
  • Kakarakaya Stuffed Fry: A bold and spicy stuffed bitter gourd preparation.

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Each dish is a testament to Chef Chinna’s commitment to sustainability, innovation, and authenticity.

“I believe in celebrating the authenticity of South Indian flavors while embracing modern techniques to elevate the dining experience,” Chef Chinna shares. “Cooking recipes inherited from my mother brings me immense joy, especially when I come close to her original flavors.”

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An Immersive Experience

Set against the warm and inviting ambience of CUR8, the festival promises a sensory feast for culinary enthusiasts. With its live kitchens and Chef Chinna’s mastery on display, the event is a celebration of South India’s diverse culinary landscape.

Dates: January 17 to 26, 2025

For reservations and more details, contact Four Seasons Hotel Bengaluru or visit their website.

Don’t miss this exclusive opportunity to experience the timeless flavors of South India, reimagined by Chef Chinna Karuppan.

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