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By Nithyakala Neelakandan
Published on July 5, 2024
As the monsoon season arrives, it's the perfect time to enjoy the cozy atmosphere with family. What better way to enhance these moments than with a selection of refreshing and delicious mocktails? Here are some easy-to-make recipes that will delight your taste buds and add a splash of fun to your gatherings. Whether you’re hosting a get-together or unwinding after a long day, these mocktails are sure to create memorable moments.
Ginger Lemon Black Tea Fizz
Ingredients:
2 cups water
2 tsp loose black tea or 2 tea bags
1-inch piece of ginger, grated
4-5 cardamom pods, crushed
2 cloves
1 cinnamon stick
1 tsp black peppercorns, crushed
1 tsp fennel seeds
1 tsp turmeric powder
1 bottle Vaum Ginger Ale
Honey or sugar to taste
Instructions:
Boil water in a pot and add ginger, cardamom, cloves, cinnamon, black peppercorns, and fennel seeds.
Let the spices simmer for 5-7 minutes to release their flavors.
Add loose tea or tea bags and let it steep for 3-4 minutes.
Strain the tea into a glass and shake this mixture with ice.
Top off with Vaum Clear Ginger Ale.
Sweeten with honey or sugar to taste.
Cucumber Mint Mojito
1 bottle Vaum Cucumber Mint flavor
1/2 cup fresh mint leaves
1 lime, cut into wedges
2 tbsp simple syrup or honey
Ice cubes
In a glass, muddle the mint leaves and lime wedges with the simple syrup or honey.
Fill the glass with ice cubes.
Pour in the Vaum Cucumber Mint botanical water.
Stir gently and garnish with a slice of cucumber and a sprig of mint.
Serve immediately.
Citrus Cooler
1 bottle Vaum Grapefruit Rosemary
1 cup orange juice
1/2 cup pineapple juice
1/2 cup lemon juice
1 tbsp honey or agave syrup
Orange and lemon slices for garnish
In a pitcher, mix together the orange juice, pineapple juice, lemon juice, and honey or agave syrup.
Add the Vaum Grapefruit Rosemary.
Fill glasses with ice cubes and pour the mixture over the ice.
Garnish with orange and lemon slices.
Serve chilled.
These mocktails are a perfect addition to any monsoon gathering, offering unique flavors that everyone will enjoy. Cheers to a delightful and refreshing monsoon season with these easy and delicious recipes by Vaum Tonics!
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By Manu Vardhan Kannan
Published on June 14, 2025
Bengaluru’s coffee scene just got a soulful upgrade. Tribes Coffee has officially opened its first flagship café in HSR Layout, introducing a concept that blends wild-grown tribal beans, curated global eats, and a strong social mission.
Founded on the idea of celebrating India’s indigenous communities, Tribes Coffee is the country’s first and only terroir-based coffee brand, offering brews that carry the essence of forests, mineral-rich soils, and tribal heritage. Each cup tells a story — rooted in generations of tradition and grown in harmony with nature.
To mark the opening, four tribal women from Nimmagedda, Andhra Pradesh — Seedarapu Gangamma, Buridi Asha Latha, Buridi Munisha, and Addakatla Gennu — were invited as chief guests. Honoured by the Prime Minister in 2022 for their work in sustainable tribal farming, these women represent the heart and soul behind the beans.
“With Tribes Coffee, we’re not just serving coffee — we’re offering a taste of untold stories,” shared Kiran Nerlige Gowda, Founder of Tribes Coffee. “This café is a tribute to the tribal women and communities who’ve nurtured India’s most distinct coffee in remote forests, often without recognition. We’re here to change that.”
At the core of the brand is a strong commitment to uplift tribal communities. Beans are procured directly from growers, ensuring fair pricing and authenticity. Moreover, 10% of annual profits are reinvested into these communities for education, healthcare, and cultural preservation.
“Urban health through tribal wealth is our mantra,” Gowda added. “Each cup contributes to their dignity, their joy, and their future. That’s our ultimate brew.”
The café spans 1,400 sq. ft., designed to reflect tribal aesthetics — with clay-toned walls, curved layouts, hand-painted murals, and boulder-inspired furniture. The space is both warm and artistic, echoing the spirit of tribal life and inviting guests into a sensory journey from bean to brew.
The menu features signature coffees from regions like Nimmagedda, Koraput, Araku Valley, Similiguda, Paderu, and Daringbadi, along with global dishes curated to complement the coffee without overpowering its distinct flavours.
Must-Try Coffee: Natural Embedded Flavoured Coffee Must-Try Food: Mushroom & Truffle Zero Flour Pizza, Quinoa & Sweet Potato Veg Burger, Cold Egg Sandwich
Location: Tribes Coffee, 23rd Main, 22nd Cross Rd, HSR Layout, Bengaluru, Karnataka 560102 Opening Hours: 9 AM to 10.30 PM
By Nishang Narayan
On Sunday, June 15th, 2025, the hotel invites you to honour your dad with a culinary celebration that goes beyond the plate. Choose from two exquisite dining destinations: Ummrao, known for its Awadhi finesse, and MoMo Café, a global all-day dining favourite.
Dining Timings:
Ummrao: Lunch from 12:30 PM to 4:00 PM, Dinner from 7:00 PM to 11:30 PM
MoMo Café: Dinner from 7:00 PM to 11:00 PM
As a special treat, all fathers enjoy 50% off on dining, plus a complimentary round of sparkling wine to toast the occasion. Guests can also unwind with exclusive pool access, turning the day into a luxurious retreat.
Live music sets a soulful tone for this joyful celebration, creating an atmosphere brimming with warmth, laughter, and unforgettable memories.
About the Hotel:
Located in Andheri East, Courtyard by Marriott Mumbai International Airport is a preferred address for both business and leisure travellers. The hotel offers sophisticated rooms, a spa, outdoor pool, and a vibrant mix of dining venues including Ummrao, MoMo Café, and Ark 2.0 Bar.
With convenient access to Mumbai’s key business zones like BKC, SEEPZ, MIDC, and top city attractions, the hotel combines comfort and connectivity with an elevated hospitality experience.
This Father’s Day, celebrate not just with a meal, but with a moment. Because your dad deserves nothing less than royal treatment.
This Father’s Day, make memories that matter at Courtyard by Marriott Ranchi with a soulful and flavour-packed “Dad & Me” celebration.
On Sunday, June 15th, 2025, families are invited to experience a joyful afternoon from 12:30 PM to 4:00 PM, designed especially to honour the bond between fathers and their loved ones. At ₹3600++ for two, the celebration promises a perfect blend of heart, taste, and togetherness.
Guests can look forward to interactive cooking demos, signature mocktail pairings, and exclusive culinary specials, turning mealtime into meaningful moments. The experience is elevated by live music performances that set the tone for a relaxed yet festive gathering.
Adding to the thoughtful indulgence, fathers can enjoy complimentary access to the pool, offering them a well-deserved break and a chance to unwind amidst the celebrations.
Whether you're whipping up dishes together or simply enjoying each other's company, the “Dad & Me” brunch at Courtyard by Marriott Ranchi is a tribute to all the little moments that make fatherhood unforgettable.
Celebrate love, laughter, and legacy this Father’s Day — only at Courtyard by Marriott Ranchi.
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