Regency College Marks 31st Annual Awards with Industry Icons and Celebratory Honors

Regency College Marks 31st Annual Awards with Industry Icons and Celebratory Honors

By Nishang Narayan

Published on May 28, 2025

Regency College of Culinary Arts & Hotel Management, one of India's premier hospitality institutions, celebrated its 31st Regency Annual Awards Ceremony on 24th May 2025 at the T-Hub Auditorium with grandeur and pride. The event was a spirited blend of celebration, recognition, and inspiration from some of the most esteemed names in the industry.

Gracing the occasion as Chief Guest was the legendary Chef Manjit Singh Gill, President of the Indian Federation of Culinary Associations (IFCA). He was joined by distinguished Guests of Honor—Chef Vijaya Baskaran (General Secretary, IFCA), Mr. Eleazer Prakash (General Manager – Fairfield by Marriott), and Mr. Kumar Manish (Vice President – Royal Orchid Hotels). Together, they brought immense energy and pride to the celebration.

The event opened with a warm welcome by Ms. Uma Bala, Head of Department, followed by the felicitation of the dignitaries. Principal Mr. P. Ramesh Kumar Reddy presented the Annual Report, spotlighting the college’s ongoing innovations, academic accomplishments, and contributions to the hospitality sector.

Honoring Excellence: Regency Leadership Awards 2024–25

One of the major highlights was the Regency Leadership Awards, designed to honor individuals for their lasting impact on the hospitality industry.

Lifetime Achievement Award:
Chef Manjit Singh Gill was conferred the Lifetime Achievement Award in recognition of his unparalleled contributions to Indian culinary arts and his efforts in shaping the future of the hospitality landscape. In his keynote address, he urged students to embrace culinary sustainability and cultural preservation while becoming responsible global professionals.

Grand Regent Award (For Hotel Managers and Area Directors):

  • Mr. Eleazer Prakash – GM, Fairfield by Marriott

  • Chef Vijaya Baskaran – General Secretary, IFCA

  • Chef Madhusudan Gupta – Treasurer, IFCA

  • Chef Sudhir Sibal – Executive Board Member, IFCA

  • Chef Nimish Bhatia – Indian Cuisine Project Lead, IFCA

  • Chef Amey Marathe – Vice President, TCA / Board of Adviser, IFCA

Elite Regent Award (For Department Heads & HR Excellence):

  • Mr. B. Hema Kumar – Head, HR, ITC Kakatiya

  • Mr. Arunit Banerjee – Head, HR, ITC Kohenur

  • Mr. Himanshu Barola – Strategic Adviser, IFCA

  • Chef Reetika Gill – Founder, Eco Green

  • Chef Sathiyaseelan – Sr. Zonal Manager, VRB Consumer Products Pvt. Ltd.

Star Regent Award (Outstanding Alumni Recognition):

  • Mr. Kumar Manish – Vice President, Royal Orchid Hotels

  • Mr. Syed Azhar Ullah – EAM, Lemon Tree Banjara Hills

  • Mr. Y. Abhilash – Director, Ancient Stone Flames

  • Mr. Ashok Manga – Executive Chef, Fairfield by Marriott

Student Achievements and Magazine Launch

Chairman Md. Fathe Khaleq commended the institution for building a rich legacy and continuing to inspire young professionals. The release of the college’s annual magazine ECHO, commemorating 31 years of excellence, was met with applause and appreciation.

Students were also awarded for excellence in various categories including merit, Industrial Exposure Training, hospitality skills, culinary arts, mixology, flower arrangement, and national-level competitions. Medals and certificates recognized their dedication and consistent performance.

In his concluding remarks, Principal Reddy emphasized the role of modern training methods and AI integration in transforming hospitality education. He proudly noted Regency’s impressive 98% placement rate and affirmed the college’s mission to stay future-ready.

“As hospitality evolves rapidly with digital and global influences, Regency remains committed to equipping students with the skills and mindset to lead and thrive in this exciting industry,” he said.


Welcomhotel Guntur Welcomes Ravi Kant Sharma as Its New Food and Beverage Manager

Welcomhotel Guntur Welcomes Ravi Kant Sharma as Its New Food and Beverage Manager

By Manu Vardhan Kannan

Published on December 4, 2025

Welcomhotel by ITC Hotels, Guntur has announced the appointment of Ravi Kant Sharma as its Food and Beverage Manager. Known for his hands-on leadership and experience in luxury hospitality, he brings nearly nine years of expertise shaped across renowned hotel brands including The Oberoi Group and ITC Hotels.

Before taking on this new role, he served as Assistant Food and Beverage Manager at ITC Mughal, A Luxury Collection Hotel, Agra, where he handled a wide range of operational responsibilities, worked closely with the leadership team to strengthen service standards and departmental performance, and contributed to enhancing guest-focused F&B operations.

With his strong skill set, industry knowledge, and commitment to delivering exceptional service, he is set to enhance the dining experience at Welcomhotel by ITC Hotels, Guntur and continue the brand’s focus on thoughtful hospitality.


The LaLiT Laxmi Vilas Palace Udaipur Appoints Arjun Belliappa as General Manager

The LaLiT Laxmi Vilas Palace Udaipur Appoints Arjun Belliappa as General Manager

By Manu Vardhan Kannan

Published on December 3, 2025

The LaLiT Laxmi Vilas Palace Udaipur has announced the appointment of Mr. Arjun Belliappa as its new General Manager. With more than two decades of diverse hospitality experience, he is known for elevating guest satisfaction, improving operational efficiency, and driving strong business growth.

Mr. Belliappa began his career as a Hotel Operational Management Trainee with JW Marriott, Juhu, and later worked at The Taj Mahal Palace & Tower, Mumbai. His career grew further during his seven-year journey with The Oberoi Group, where he contributed to operations at The Oberoi Mumbai, Trident Nariman Point, and Trident Gurgaon, eventually becoming Assistant Front Office Manager.

Over the years, he has held senior leadership roles with Park Hyatt Hyderabad, Radisson Blu Atria Bengaluru, Mantri Square Mall, Lemon Tree Premier, Sunbird Trust, and Betta Living Resorts. These roles have given him valuable experience across luxury hotels, large-scale operations, and mission-driven hospitality projects.

Most recently, Mr. Belliappa served as General Manager at Hotel Lakend, Udaipur. His strong understanding of the local market helped him enhance service quality and overall business performance.

Sharing his thoughts on the new role, Mr. Arjun Belliappa said, “It is an honour to join The LaLiT Laxmi Vilas Palace Udaipur, a landmark property that captures the splendour of Rajasthan and a bygone era. I look forward to working with the team to create memorable guest experiences that uphold the brand’s legacy of warmth, luxury, and inclusion.”

Welcoming him to the group, Mr. Vivek Shukla, CEO, The LaLiT Suri Hospitality Group, said, “We are delighted to have Mr. Arjun Belliappa join The LaLiT family. His leadership, expertise, and dedication to excellence will further strengthen our commitment to offering unparalleled guest experiences at The LaLiT Laxmi Vilas Palace Udaipur.”

With this appointment, The LaLiT Laxmi Vilas Palace Udaipur continues its commitment to delivering refined hospitality rooted in heritage, warmth, and exceptional service.


TREVOC Group Strengthens Leadership with Appointment of Aman Bhasin as AVP – Sales

TREVOC Group Strengthens Leadership with Appointment of Aman Bhasin as AVP – Sales

By Manu Vardhan Kannan

Published on December 3, 2025

TREVOC Group has strengthened its leadership team by appointing Aman Bhasin as Assistant Vice President – Sales as the brand continues to expand its premium real estate footprint in Gurugram. Aman brings over a decade of experience working with leading developers such as Whiteland Corporation, M3M India Pvt. Ltd. and Omaxe Ltd., where he built a strong track record in driving revenue growth and leading high-performing sales teams.

Speaking about the appointment, Gurpal Singh Chawla, Managing Director, TREVOC Group, said, “Aman’s appointment comes at a pivotal time for TREVOC as we scale our premium footprint across Gurugram. His deep market understanding, strategic sales mindset, and proven ability to build high-performance teams make him a valuable addition to our leadership.”

Sharing his excitement about joining the organisation, Aman Bhasin said, “TREVOC’s ambition to lead Gurugram’s next era of premium real estate development is fully aligned with my approach to delivering excellence and long-term value.”

With this appointment, TREVOC Group continues to reinforce its commitment to delivering high-quality and future-ready developments across Gurugram.

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