Regency College Marks 31st Annual Awards with Industry Icons and Celebratory Honors

Regency College Marks 31st Annual Awards with Industry Icons and Celebratory Honors

By Nishang Narayan

Published on May 28, 2025

Regency College of Culinary Arts & Hotel Management, one of India's premier hospitality institutions, celebrated its 31st Regency Annual Awards Ceremony on 24th May 2025 at the T-Hub Auditorium with grandeur and pride. The event was a spirited blend of celebration, recognition, and inspiration from some of the most esteemed names in the industry.

Gracing the occasion as Chief Guest was the legendary Chef Manjit Singh Gill, President of the Indian Federation of Culinary Associations (IFCA). He was joined by distinguished Guests of Honor—Chef Vijaya Baskaran (General Secretary, IFCA), Mr. Eleazer Prakash (General Manager – Fairfield by Marriott), and Mr. Kumar Manish (Vice President – Royal Orchid Hotels). Together, they brought immense energy and pride to the celebration.

The event opened with a warm welcome by Ms. Uma Bala, Head of Department, followed by the felicitation of the dignitaries. Principal Mr. P. Ramesh Kumar Reddy presented the Annual Report, spotlighting the college’s ongoing innovations, academic accomplishments, and contributions to the hospitality sector.

Honoring Excellence: Regency Leadership Awards 2024–25

One of the major highlights was the Regency Leadership Awards, designed to honor individuals for their lasting impact on the hospitality industry.

Lifetime Achievement Award:
Chef Manjit Singh Gill was conferred the Lifetime Achievement Award in recognition of his unparalleled contributions to Indian culinary arts and his efforts in shaping the future of the hospitality landscape. In his keynote address, he urged students to embrace culinary sustainability and cultural preservation while becoming responsible global professionals.

Grand Regent Award (For Hotel Managers and Area Directors):

  • Mr. Eleazer Prakash – GM, Fairfield by Marriott

  • Chef Vijaya Baskaran – General Secretary, IFCA

  • Chef Madhusudan Gupta – Treasurer, IFCA

  • Chef Sudhir Sibal – Executive Board Member, IFCA

  • Chef Nimish Bhatia – Indian Cuisine Project Lead, IFCA

  • Chef Amey Marathe – Vice President, TCA / Board of Adviser, IFCA

Elite Regent Award (For Department Heads & HR Excellence):

  • Mr. B. Hema Kumar – Head, HR, ITC Kakatiya

  • Mr. Arunit Banerjee – Head, HR, ITC Kohenur

  • Mr. Himanshu Barola – Strategic Adviser, IFCA

  • Chef Reetika Gill – Founder, Eco Green

  • Chef Sathiyaseelan – Sr. Zonal Manager, VRB Consumer Products Pvt. Ltd.

Star Regent Award (Outstanding Alumni Recognition):

  • Mr. Kumar Manish – Vice President, Royal Orchid Hotels

  • Mr. Syed Azhar Ullah – EAM, Lemon Tree Banjara Hills

  • Mr. Y. Abhilash – Director, Ancient Stone Flames

  • Mr. Ashok Manga – Executive Chef, Fairfield by Marriott

Student Achievements and Magazine Launch

Chairman Md. Fathe Khaleq commended the institution for building a rich legacy and continuing to inspire young professionals. The release of the college’s annual magazine ECHO, commemorating 31 years of excellence, was met with applause and appreciation.

Students were also awarded for excellence in various categories including merit, Industrial Exposure Training, hospitality skills, culinary arts, mixology, flower arrangement, and national-level competitions. Medals and certificates recognized their dedication and consistent performance.

In his concluding remarks, Principal Reddy emphasized the role of modern training methods and AI integration in transforming hospitality education. He proudly noted Regency’s impressive 98% placement rate and affirmed the college’s mission to stay future-ready.

“As hospitality evolves rapidly with digital and global influences, Regency remains committed to equipping students with the skills and mindset to lead and thrive in this exciting industry,” he said.


Fairmont Udaipur Palace Appoints Harsh Champawat as Hotel Manager

Fairmont Udaipur Palace Appoints Harsh Champawat as Hotel Manager

By Hariharan U

Published on September 6, 2025

Fairmont Udaipur Palace has appointed Harsh Champawat as hotel manager, adding a seasoned leader to its pre-opening team. With more than a decade of experience across India and international markets, Champawat combines operational expertise, strategic foresight, and a passion for delivering elevated luxury hospitality.

 He has been instrumental in shaping the resort’s service ethos, driving operational performance, and curating guest experiences that blend grandeur with warmth. Before joining Fairmont Udaipur, Champawat served as hotel manager at The Pierre, A Taj Hotel, New York, where he led operations while maintaining the property’s storied reputation and delivering Taj’s signature hospitality on a global stage.

His career began with Taj Hotels as a management trainee, progressing through iconic properties including Umaid Bhawan Palace, Taj Mahal Palace Mumbai, and Taj Palace New Delhi, where he advanced to director of operations. International stints at Taj 51 Buckingham Gate and St. James’ Court, London, enriched his understanding of luxury clientele and global market dynamics. Champawat’s leadership is rooted in empowerment, precision, and purpose, setting the tone for a guest journey that is both refined and memorable at Fairmont Udaipur Palace.


Marriott International Appoints Kiran Andicot as SVP, South Asia

Marriott International Appoints Kiran Andicot as SVP, South Asia

By Hariharan U

Published on September 6, 2025

Marriott International has appointed Kiran Andicot as senior vice president to lead its South Asia portfolio, overseeing operations, development, and strategic growth across India, Sri Lanka, Bhutan, Nepal, and Bangladesh.

In this expanded role, Andicot will align growth with operating performance, strengthen owner partnerships, accelerate hotel conversions and openings, and reinforce regional leadership. With nearly 30 years of experience spanning hotel operations, consultancy, planning, feasibility studies, and development, Andicot joined Marriott’s development and feasibility team in 2006 and has risen steadily over a 19-year tenure.

He has been instrumental in driving growth momentum, signing over 220 hotels in South Asia, including a record 42 hotels and 7,000 rooms in India in 2024, and recently securing a landmark deal with Concept Hospitality to affiliate The Fern portfolio of 115 properties with Series by Marriott. These initiatives extend Marriott’s reach beyond gateway cities into Tier 2 and 3 locations such as Surat, Shimla, Jalandhar, and Coorg, while also diversifying the portfolio into the residences segment. Andicot’s vast expertise and deep market knowledge continue to strengthen Marriott’s position as the largest hospitality chain in India, reinforcing its trajectory of sustained growth in the region.


Four Points By Sheraton Navi Mumbai, Vashi Strengthens Leadership with Four Key Appointments

Four Points By Sheraton Navi Mumbai, Vashi Strengthens Leadership with Four Key Appointments

By Hariharan U

Published on September 5, 2025

Four Points By Sheraton Navi Mumbai, Vashi has announced a significant leadership expansion with the appointment of four accomplished women professionals to key roles across sales, revenue, front office, and marketing.

Stepping in as Director of Sales, Pradnya Pangerkar brings over 17 years of experience and a strong track record in driving revenue growth and forging impactful partnerships. Joining her is Kashish Jaiswal, who takes on the role of Assistant Revenue & Reservations Manager. With her analytical expertise and market foresight, she is expected to play a vital role in optimising hotel performance and profitability.

On the operations front, Rakhi Pandey has been appointed as Front Office Manager. Renowned for her expertise in guest relations and operational efficiency, she is committed to delivering memorable experiences and seamless service. Meanwhile, Sheetal Baste assumes the position of Marketing Manager, leveraging her rich experience in event management and F&B marketing. With a background in curating large-scale experiential events and working with leading hospitality brands, she will focus on enhancing brand visibility and guest engagement.

Commenting on the appointments, Kiran Muniraj, Hotel Manager, Four Points By Sheraton Navi Mumbai, Vashi, said, “These appointments mark a significant milestone in our journey toward inclusive leadership and operational excellence. We are thrilled to welcome Pradnya, Kashish, Rakhi, and Sheetal to our leadership team. Their expertise and vision will be instrumental in shaping the next chapter of our growth story. More importantly, their presence reflects our belief in empowering women to lead with confidence and impact”.

He further added, “They represent a new wave of leadership, one that is collaborative, intuitive, and deeply aligned with our values. Gender diversity isn’t a checkbox; it’s a catalyst for innovation, empathy, and sustainable success. I’m proud to stand alongside these remarkable women as we shape a more inclusive and dynamic future for our hotel”.

The arrival of these four dynamic leaders underscores the hotel’s vision of gender-balanced leadership in hospitality, a sector where representation plays a vital role. With their combined expertise, collaborative spirit, and commitment to excellence, the new leadership team is set to inspire associates, elevate guest experiences, and drive long-term success.

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