Four Seasons Hotel Mumbai has announced the appointment of Adelaide Quinn as the new Assistant Director of Food & Beverage. With over ten years of experience in luxury hospitality and a proven track record at the hotel, Adelaide steps into her new role with a vision to enhance and elevate the property’s celebrated dining experiences.

Adelaide has been an integral part of the hotel’s F&B team since 2013. In her previous role as Director of Restaurants and Bars, she successfully led operations across three key outlets, in-room dining, and the poolside service. Her leadership played a crucial role in the relaunch of AER—Mumbai’s iconic rooftop bar—and the opening of Opus, the hotel’s all-day dining restaurant.

She also curated and executed three editions of the World Gourmet Festival, bringing globally acclaimed Michelin-starred chefs to the city and positioning the hotel as a culinary destination.

In her new position, Adelaide will continue to lead the food and beverage strategy across the hotel, working in close collaboration with the culinary and service teams to push the boundaries of innovation and guest satisfaction.

“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos makes her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With this appointment, Four Seasons Hotel Mumbai reaffirms its commitment to offering world-class culinary experiences that celebrate creativity, quality, and impeccable service at every touchpoint.

Alila Fort Bishangarh proudly announces the appointment of Chef Pankaj Kumar as its new Executive Chef, further enriching its culinary journey with expertise and passion rooted in both tradition and innovation.

Hailing from Dehradun, Chef Pankaj brings with him over 14 years of experience across some of India’s finest luxury hospitality brands, including ITC, Taj, Oberoi Hotels & Resorts, Marriott, and Hyatt. Prior to joining Alila Fort Bishangarh, he served as the Executive Chef at Alila Diwa Goa, where his food philosophy and leadership earned high acclaim.

Chef Pankaj is not only celebrated for his culinary finesse but also for his grounded personality and diverse interests. A passionate biker and photographer, he embraces life's simple joys, with a personal mantra "Miles to go before I sleep" reflecting his endless drive for excellence and creativity.

“I am honored to continue my journey with Brand Alila, especially at a place as iconic as this 235-year-old warrior fort,” said Chef Pankaj Kumar. “I look forward to creating soulful culinary experiences rooted in local flavors and global inspirations.”

With his appointment, Alila Fort Bishangarh promises a renewed focus on authentic, regionally inspired cuisine, paired with Chef Pankaj’s signature touch of warmth and innovation.

 JW Marriott Bengaluru Prestige Golfshire Resort & Spa has announced the appointment of Sunil Kushwaha as its new Food & Beverage Manager, reaffirming the resort’s focus on elevating its culinary offerings and delivering world-class dining experiences.

With over a decade of experience in luxury food & beverage operations, Kushwaha brings a strong background in guest services and strategic leadership. He has previously worked with renowned hospitality brands including The Leela, Hilton, and Westin Hotels & Resorts, where he steadily built his career and developed a reputation for excellence in luxury hospitality.

 At The Leela Palace Bengaluru, his most recent role, Kushwaha successfully led high-profile events and curated exclusive dining experiences. His industry recognition includes being honoured as Manager of the Year (2020) at Hilton Chennai, highlighting his expertise in managing F&B operations and creating memorable guest interactions.

 Commenting on the appointment, Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said:

“We are thrilled to welcome Sunil Kushwaha to our leadership team. His extensive experience, dynamic leadership, and passion for creating exceptional dining experiences will undoubtedly elevate our culinary offerings. We look forward to the fresh energy and innovation he brings as we continue to deliver memorable moments for our guests.”

In his new role, Kushwaha will lead the F&B operations, curate innovative dining experiences, and implement industry-leading standards to enhance the resort’s culinary identity. His strengths in guest engagement, team leadership, and strategic planning are expected to play a vital role in shaping the resort’s food and beverage vision in the coming years.