ROOH San Francisco, the well-known progressive Indian restaurant in the Bay Area, is celebrating the work of its Executive Chef, Ashish Tiwari, whose culinary leadership has played a major role in the restaurant being featured in the Michelin Guide.

Chef Ashish leads the kitchen with a strong focus on technique, regional authenticity, and fresh, creative flavour ideas. His direction has helped ROOH San Francisco maintain its spot as one of the region’s most refined and modern Indian dining spaces.

The Michelin Guide recognition reflects his strength in building flavours, curating ingredients, and presenting dishes in a contemporary, global style, while still staying true to the soul of Indian cooking. Through his approach, diners get to experience Indian cuisine in a polished and elevated manner.

"Chef Ashish currently helms ROOH San Francisco, a restaurant recognized by the Michelin Guide for its excellence," the restaurant announced. "This recognition reflects his ability to maintain world-class standards in flavor architecture, technique, ingredient curation, and guest experience. His leadership and innovations have been instrumental in positioning modern Indian cuisine among the Bay Area's most respected fine-dining offerings."

Sharing his thoughts on the achievement, Chef Ashish Tiwari said, "Being Michelin Guide–recommended is more than an award, it demonstrates that the culinary direction I provide at ROOH San Francisco meets the highest international benchmarks. Through this platform, I am actively shaping the global perception of Indian cuisine by presenting refined techniques, regional authenticity, and modern Californian ingredient integrations."

His work at ROOH focuses on balancing innovation with the emotional depth and cultural richness of Indian food. Each menu is designed to showcase India’s regional diversity in a fresh, season-driven format that fits naturally into the Californian dining landscape.

With Chef Ashish continuing to lead the kitchen, ROOH San Francisco remains committed to shaping the next chapter of contemporary Indian cuisine and maintaining its strong position in one of America’s most competitive food scenes.

Jaisalmer Marriott Resort & Spa has announced the appointment of Mallika Chugh as its assistant director of marketing & communications, adding depth to its leadership team as the resort continues to grow its presence among Rajasthan’s most charming luxury destinations. Known for her creative outlook and precise understanding of hospitality branding, Chugh brings strong experience across marketing strategy, communications and brand development.

Over the years, she has worked with leading luxury hotel brands, building a solid record in boosting visibility, launching impactful campaigns and crafting meaningful brand stories that connect with travellers. Her strength lies in blending storytelling with commercial strategy, ensuring every initiative carries both emotion and purpose.

Before joining Jaisalmer Marriott Resort & Spa, Chugh worked with well-known hospitality brands where she handled marketing, PR and digital responsibilities across multiple properties. In her most recent role, she managed cluster marketing communications, successfully repositioning properties, creating destination-led campaigns and strengthening engagement across domestic and global markets.

In her new position at the resort, Chugh will lead all aspects of marketing and communications, including brand strategy, content creation, media relations, digital storytelling and partnerships. Her focus will be on shaping a strong brand identity that highlights the resort’s stunning architecture, desert setting and cultural charm, while positioning it as a must-visit luxury destination for travellers from India and around the world.

“We are thrilled to welcome Mallika Chugh to the Jaisalmer Marriott Resort & Spa family. Her deep understanding of marketing, communications, and brand development, combined with her creative vision and strategic acumen, makes her a valuable addition to our leadership team. We look forward to the fresh perspectives and compelling narratives she will bring as we continue to elevate our brand and guest experience,” said Nikhil Kher, general manager at the hotel.

Speaking about her appointment, Chugh said, “Joining Jaisalmer Marriott Resort & Spa is both a privilege and an exciting challenge. The property is a masterpiece that captures the essence of Rajasthan, its heritage, artistry, and warmth. My vision is to build a brand narrative that reflects this richness while positioning the resort as a global icon of luxury rooted in authenticity. I look forward to collaborating with a team that shares this passion for storytelling and excellence.”

Crowne Plaza Greater Noida has announced two key leadership appointments with the addition of Arun Vats as Executive Chef and Nileshwary Sharma as Director of Finance & Business Support. The hotel aims to further strengthen its culinary and financial operations with the diverse experience and expertise that both leaders bring.

Chef Arun Vats joins the hotel with more than 22 years of culinary experience across India, the Middle East, and international destinations. A graduate of the Institute of Hotel Management, Gurdaspur, he began his career with ITC Hotels at ITC Sonar Bangla, Kolkata, and has since worked with leading brands including The Oberoi Hotels, Taj Group of Hotels and Hard Rock International. His global exposure includes roles on Carnival Cruise Lines and Holland America Cruise Lines, along with significant positions in Oman and Seychelles. Before joining Crowne Plaza Greater Noida, he served as Director of Culinary for Accor Group at Novotel Dona Sylvia Resort Goa and Mercure Devaaya Resort, Goa. Chef Arun specialises in multiple global cuisines and brings a strong focus on innovation and evolving culinary trends.

Nileshwary Sharma takes on the role of Director of Finance & Business Support with over 13 years of financial leadership experience in the hospitality and corporate sectors. A Chartered Accountant and Bachelor of Commerce graduate, she has worked with respected organisations such as R.K. Jha and Associates, Sarupria Somani & Associates, Flicker Projects – Foods & Hospitality, and Alka Group of Hotels. Prior to this appointment, she served as Director of Finance at Ananta Hotels & Resorts, contributing to strategic planning and operational efficiency.

Sharad K Upadhyay, General Manager at Crowne Plaza Greater Noida, said, “We are thrilled to welcome Chef Arun and Nileshwary to the Crowne Plaza Greater Noida family. Their remarkable expertise, global exposure, and leadership qualities will further elevate our guest experiences and operational standards. We are confident that under their guidance, our culinary and financial operations will reach new heights of excellence.”

With these appointments, the hotel continues to reinforce its position as a preferred destination for both business and leisure travellers, supported by strong leadership and a commitment to service excellence.