Renaissance Ahmedabad Hotel has welcomed a new culinary genius, Chef Kalpesh Kature, to its distinguished team. With an impressive culinary background and over 14 years of experience in the hospitality and food and beverage industry, Chef Kalpesh is all set to elevate the gastronomic experience for guests.

Chef Kalpesh is no stranger to orchestrating complex dining experiences, crafting exceptional menus, and leading diverse teams with precision. As the Executive Chef, he will take charge of the culinary operations at the hotel's three unique dining venues: R Kitchen, the multi-cuisine all-day dining restaurant; Kuro – The Asian Bistro; and Mill & Co – Coffee House. Additionally, Chef Kalpesh will infuse his culinary expertise into the banquet offerings, ensuring that every guest embarks on a memorable culinary journey.

Rohit Dasgupta, General Manager, expressed his enthusiasm about Chef Kalpesh’s appointment, stating, “We are excited to welcome Chef Kalpesh to our team and are eager to witness the impact of his expertise on our culinary operations. With his unmatched skills and boundless creativity, we are confident that he will redefine our culinary offerings, setting a new benchmark for excellence under his leadership.”

Chef Kalpesh's culinary journey has been truly remarkable, with stints at renowned establishments such as Fairfield by Marriott Pune Kharadi, Ibis India, Royal Orchids Golden Suite, and Radisson. His adaptability, leadership, and dedication to the culinary craft shine through in every dish he creates.

The Renaissance Ahmedabad Hotel is poised for an exciting culinary transformation under the guidance of Chef Kalpesh Kature, and guests can look forward to an exceptional dining experience like never before.