Conrad Pune, the flagship luxury hotel for Hilton Worldwide, has announced the appointment of Mr. Shreyash Dwivedi as the new Assistant Director of Food & Beverage. With a distinguished career spanning leading hotel brands, Shreyash brings a wealth of experience and a deep understanding of luxury dining and guest experience.

Prior to joining Conrad Pune, Shreyash served as Food & Beverage Manager at The St. Regis Mumbai, where he played a key role in driving revenue growth and enhancing dining experiences. Earlier, as Assistant Food & Beverage Manager at The Leela Palace Chennai, he contributed significantly to the success of award-winning outlets such as Spectra and Library Blu.

A graduate of the prestigious Taj Management Trainee Program, Shreyash’s career includes leadership roles at Taj Krishna Hyderabad, Courtyard & Fairfield by Marriott ORR Bangalore, and Novotel Hotels in Chennai and Kolkata. His expertise has helped position multiple dining outlets as market leaders, earning numerous Times Food & Nightlife Awards.

Speaking about his new role, Mr. Shreyash Dwivedi said, “I am truly excited to join Conrad Pune, a hotel that has consistently set benchmarks in luxury hospitality. Food and beverage is all about creating memorable experiences, and I look forward to working with the team to further enhance our dining offerings while bringing in fresh ideas that delight our guests. My focus will be on combining innovation with the warmth of service that Conrad is known for.”

A certified trainer and WSET Level 2 Award holder, Shreyash is known for his passion for F&B innovation, operational excellence, and guest engagement. In his new role, he will lead Conrad Pune’s F&B division, focusing on curating memorable dining experiences and strengthening the hotel’s reputation as one of Pune’s most sought-after luxury destinations.

ITC Mughal, a Luxury Collection Resort & Spa, Agra, has announced the appointment of Sandipan Bose as its new General Manager. With more than 25 years of experience in luxury hospitality, Sandipan brings a wealth of operational expertise, strategic leadership, and a passion for delivering exceptional guest experiences.

Previously leading the growth of Mementos by ITC Hotels, Udaipur, Sandipan successfully positioned the property as a preferred choice for global travellers in the value-driven Udaipur market. Now, at ITC Mughal, he will spearhead a talented team to strengthen the hotel’s reputation as a preferred bleisure destination, known for its LEED-certified environmental stewardship and its status as an ideal wedding venue in Agra.

An alumnus of IHM Meerut, Sandipan’s association with ITC Hotels began early in his career. Since his initial role at the flagship ITC Maurya in 2000, he has worked across several prominent hospitality brands in India, consistently driving excellence in operations, service delivery, and guest satisfaction.

Speaking on his new role, Sandipan Bose said, “ITC Mughal is LEED Platinum, LEED Zero Carbon and LEED Zero Water certified. It continues to serve as a landmark destination, and we will put our best foot forward to continue offering specially curated experiences to our guests. This only Indian hotel to have won the prestigious Aga Khan Award is a testament to ITC’s vision of Responsible Luxury, bringing alive facets of the destination through architecture and design.”

Under his leadership, ITC Mughal is expected to further strengthen its positioning as a destination that blends heritage, sustainability, and contemporary luxury, staying true to ITC Hotels’ guiding philosophy of Responsible Luxury.

JW Marriott Kolkata has announced the appointment of Russel Issac as the hotel’s new Director of Food & Beverage. With more than a decade of diverse experience across iconic hotels and luxury resorts in India and overseas, Issac brings strategic expertise and a proven ability to deliver memorable guest experiences.

A graduate of Rizvi College of Hotel Management, Mumbai, with a Bachelor of Science in Hospitality & Hotel Administration, Issac began his career with Courtyard by Marriott, Mumbai as an Industrial Trainee. His journey spans leadership roles with Lemon Tree Hotels, The Oberoi Group, JW Marriott Mumbai, and the Taj Group of Hotels, steadily establishing himself as a dynamic hospitality leader.

In his most recent role as Associate Director of Food & Beverage at Taj Coromandel, Chennai, Issac played a key role in shaping F&B operations, enhancing guest experiences, and mentoring teams to deliver excellence. His earlier tenure at the Taj Mahal Palace and Tower, Mumbai, managing Shamiana and Aquarius, saw him curate dining experiences aligned with global culinary trends. His international experience at Taj Exotica, Maldives, further enriched his expertise in luxury dining and personalised service.

As Director of Food & Beverage at JW Marriott Kolkata, Issac will oversee the strategic direction of the hotel’s restaurants, banquets, and in-room dining. His focus will be on innovative dining concepts, sustainable practices, and elevating guest experiences, while also driving revenue growth and operational excellence.

Commenting on the appointment, Sunil Kumar, General Manager, JW Marriott Kolkata, said:

“We are delighted to welcome Russel Issac to the JW Marriott Kolkata family. His deep expertise, creative vision and passion for food & beverage are perfectly aligned with our commitment to creating extraordinary dining journeys for our guests. We look forward to his leadership in strengthening our position as a leading culinary destination in the city.”

Outside of work, Issac enjoys freehand illustrations, reading, and playing pool, reflecting his creative personality and balance of artistry with precision.