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By Author
Published on September 2, 2023
Renaissance Ahmedabad Hotel has welcomed a new culinary genius, Chef Kalpesh Kature, to its distinguished team. With an impressive culinary background and over 14 years of experience in the hospitality and food and beverage industry, Chef Kalpesh is all set to elevate the gastronomic experience for guests.
Chef Kalpesh is no stranger to orchestrating complex dining experiences, crafting exceptional menus, and leading diverse teams with precision. As the Executive Chef, he will take charge of the culinary operations at the hotel's three unique dining venues: R Kitchen, the multi-cuisine all-day dining restaurant; Kuro – The Asian Bistro; and Mill & Co – Coffee House. Additionally, Chef Kalpesh will infuse his culinary expertise into the banquet offerings, ensuring that every guest embarks on a memorable culinary journey.
Rohit Dasgupta, General Manager, expressed his enthusiasm about Chef Kalpesh’s appointment, stating, “We are excited to welcome Chef Kalpesh to our team and are eager to witness the impact of his expertise on our culinary operations. With his unmatched skills and boundless creativity, we are confident that he will redefine our culinary offerings, setting a new benchmark for excellence under his leadership.”
Chef Kalpesh's culinary journey has been truly remarkable, with stints at renowned establishments such as Fairfield by Marriott Pune Kharadi, Ibis India, Royal Orchids Golden Suite, and Radisson. His adaptability, leadership, and dedication to the culinary craft shine through in every dish he creates.
The Renaissance Ahmedabad Hotel is poised for an exciting culinary transformation under the guidance of Chef Kalpesh Kature, and guests can look forward to an exceptional dining experience like never before.
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By Hariharan U
Published on June 27, 2026
Summit Hotels & Resorts has announced the appointment of Arun Daga as the General Manager of Summit Green Village Resort & Spa, Kaziranga, strengthening its leadership presence in one of Northeast India’s key wildlife tourism destinations.
In his new role, Arun Daga will be responsible for overseeing the overall operations of the resort, with a focus on enhancing guest experiences, improving operational efficiency, and strengthening the property’s positioning within the growing tourism ecosystem of Kaziranga.
Arun Daga brings nearly three decades of experience in the hospitality industry. A graduate of the University of Calcutta with a qualification in Hotel Management from BILAMS, he has built extensive expertise across hotel operations, guest services, team leadership, and property management over the course of his career.
Prior to this appointment, he held several leadership roles across hospitality establishments, where he contributed to operational improvements and service delivery enhancements across diverse markets.
Speaking on the appointment, Sumit Mitruka, CEO of Summit Hotels & Resorts, said Arun Daga brings valuable operational experience and a strong understanding of hospitality, and expressed confidence that his leadership will further strengthen both guest experience and operational performance at the Kaziranga property.
The appointment comes as Summit Hotels & Resorts continues to expand and strengthen its footprint across Northeast India, focusing on destination-driven hospitality experiences in emerging tourism markets.
About Summit Hotels & Resorts
Summit Hotels & Resorts is a hospitality group with a growing portfolio across India, with a strong presence in the Eastern Himalayas and Northeast region. The brand focuses on destination-led hospitality experiences across leisure, nature, and wildlife-driven locations.
By Manu Vardhan Kannan
JW Marriott Hotel Bengaluru has announced the appointment of Deepak Pokhriyal as its new Director of Food & Beverage, further strengthening its focus on delivering exceptional dining experiences and operational excellence.
Deepak brings nearly two decades of experience in the hospitality industry, including more than 15 years in leadership roles across India and the Middle East. Throughout his career, he has built expertise in luxury food and beverage operations, strategic planning, team leadership and enhancing guest experiences.
He has successfully managed large-scale restaurant and banquet operations for several leading international hospitality brands, including Shangri-La Hotels & Resorts, Etihad Airways, Jumeirah Hotels & Resorts, Fairmont Hotels & Resorts and Taj Hotels.
Welcoming him to the team, Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, said, “Situated in one of Bengaluru’s most vibrant locales, JW Marriott Hotel Bengaluru has long been recognised as a flagship destination for elevated dining and exceptional hospitality. Food and beverage remain central to the guest experience we offer, and Deepak’s global exposure, strong operational acumen, and passion for service excellence make him a valuable addition to our team.”
Expressing his enthusiasm about the new role, Deepak Pokhriyal said, “I am thrilled to join JW Marriott Hotel Bengaluru, a property that has set a benchmark for luxury hospitality and dining in the city. With its iconic location and reputation as one of Bengaluru’s most distinguished hotels, this is an exciting opportunity. I look forward to collaborating with the team to further strengthen the hotel’s culinary identity and curate dining experiences that are distinctive, thoughtful, and memorable for every guest.”
As Director of Food & Beverage, Deepak will lead the hotel's food and beverage operations across its restaurants, bars and banquet venues. His responsibilities will include enhancing dining experiences, driving operational excellence and further strengthening the hotel's culinary positioning in Bengaluru's luxury hospitality market.
Published on June 25, 2026
Antara Cruises has announced the appointment of Vikram Mishra as Business Development Manager, further strengthening its leadership team as the company continues to expand its presence in India's growing cruise tourism sector.
With more than 15 years of experience in hospitality sales, business development, MICE, weddings, corporate accounts, inbound tourism, and travel trade relations, Mishra brings extensive industry expertise to his new role. His appointment reflects Antara Cruises' focus on driving business growth and expanding its reach across key market segments.
Throughout his career, Mishra has been associated with hospitality sales and business development initiatives across more than 33 hotels in India. He has built strong relationships within the travel trade ecosystem, developed agency networks, and led regional sales teams to deliver sustained revenue growth.
His professional experience also includes launching sales offices in strategic markets, strengthening distribution channels, and representing leading hospitality brands at major domestic and international travel trade exhibitions. This broad exposure has provided him with a deep understanding of evolving traveller preferences and the dynamics of the Indian tourism industry.
Commenting on the appointment, Raj Singh, Chairman of Antara River Cruises, said Mishra's hands-on approach to business development and extensive knowledge of the travel trade landscape will support the company's future expansion plans. He added that Mishra's experience across MICE, weddings, and corporate business aligns well with Antara Cruises' vision of diversifying its growth avenues.
Expressing enthusiasm about his new role, Mishra said he was excited to join India's leading river cruise company and looked forward to contributing to its growth, innovation, and guest experience initiatives.
The appointment comes at a time when cruise tourism in India is witnessing growing momentum, driven by increasing demand for experiential travel among both domestic and international travellers. As interest in river cruising continues to rise, Antara Cruises remains focused on strengthening its market position through innovative experiences, strategic partnerships, and targeted business development efforts.
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