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By Manu Vardhan Kannan
Published on February 10, 2026
Renaissance Goa Hotel has announced the appointment of Mr. Johny Joy as its Director of Operations. With more than 14 years of leadership experience across international luxury hospitality brands, Johny brings a strong operational approach, people-first leadership, and proven expertise in managing large, full-service hotel environments. His appointment comes at a key moment, as the hotel builds momentum following its recent launch and begins its journey as one of Goa’s newest lifestyle destinations.
Johny’s professional journey includes key operational roles across leading hotel brands, where he has consistently driven excellence across rooms, food and beverage, and support functions. Known for his hands-on and collaborative leadership style, he has successfully managed complex hotel operations with multiple dining venues, extensive recreational facilities, and large-scale banquet and event spaces. His core strength lies in translating brand standards into smooth on-ground execution while building high-performing, guest-focused teams.
His leadership has also earned industry recognition. Johny was honoured as the Hotel F&B Manager of the Year, 2024 by the FHRAI, reflecting his continued focus on operational excellence, innovation, and elevated guest satisfaction. Beyond day-to-day operations, he has a keen interest in evolving hospitality trends, travel, and creative concepts that shape modern guest experiences.
Commenting on his appointment, Mr. Johny Joy, Director of Operations, Renaissance Goa Hotel, said, “Renaissance is a brand that celebrates discovery, creativity, and authentic experiences. Being part of the launch phase of Renaissance Goa is both exciting and deeply rewarding. I look forward to working closely with the team to build strong operational foundations, deliver engaging guest experiences, and create a hotel that truly reflects the spirit of its destination.” He added, “Operational excellence is the result of focused teams executing simple things flawlessly, and that philosophy will guide everything we build here.”
Welcoming the appointment, Ms. Roopa Singh, General Manager, Renaissance Goa Hotel, said, “As a newly launched property, establishing strong operational leadership is critical to our long-term success. Johny’s depth of experience, pre-opening expertise, and clarity of execution make him a valuable addition to our leadership team. His ability to build high-performing teams while maintaining operational rigour will play an important role in shaping a distinctive and successful journey for the hotel.”
With this appointment, Renaissance Goa Hotel further strengthens its leadership team as it continues to grow post launch. Johny’s operational expertise, strategic insight, and collaborative leadership style are expected to play a key role in positioning the hotel as a vibrant, experience-led lifestyle destination in the region.
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By Hariharan U
Published on June 11, 2026
Holiday Inn Gurugram Sector 90 has announced the appointment of Milan Rawal as its new Human Resources Manager.
Milan brings over nine years of progressive experience in hospitality human resources, having worked with reputed organisations such as Foodlink F&B Holdings Ltd., Hyatt Regency Gurgaon, Hyatt Place Hampi, and Goan Recreation Clubs Pvt. Ltd.
In her new role, she will oversee the hotel’s entire human resources function, including talent acquisition, payroll management, employee relations, workforce planning and budgeting, employee engagement, learning and development, as well as compliance with HR policies and labour laws.
Academically, she holds a PGDM from MIT University and a Master of Commerce degree from S.S. Dempo College of Commerce & Economics.
Speaking on the appointment, Rishabh Jain, General Manager of Holiday Inn Gurugram Sector 90, said, “We are delighted to welcome Milan to our leadership team. Her strong HR expertise and people-centric approach will play a key role in strengthening our workplace culture and supporting the hotel’s continued growth.”
Milan Rawal shared, “I am excited to join Holiday Inn Gurugram Sector 90 and look forward to contributing towards building a positive and engaging work environment while supporting the team’s growth and success.”
Outside of work, she enjoys playing badminton, travelling, and spending time with her family
Urban Italia, a well-known destination for authentic Italian dining and premium hospitality in Dallas, has announced the appointment of Naveen Kandhol as its new Food and Beverage Manager.
With over a decade of experience across luxury hotels, fine-dining restaurants, and leading beverage companies in India, Naveen brings strong expertise in food and beverage operations, beverage programme development, guest engagement, team leadership, and revenue optimisation.
In his new role, he will be responsible for overseeing restaurant and bar operations, managing departmental budgets, driving profitability, curating innovative beverage menus, strengthening inventory and cost controls, and leading staff training initiatives to enhance overall guest experience. He will also collaborate closely with the culinary team to design curated food and beverage pairings that elevate Urban Italia’s dining offerings.
Speaking on his appointment, Naveen Kandhol said,“I am excited to join Urban Italia and contribute to its commitment to delivering exceptional dining experiences. I look forward to creating innovative beverage programs, strengthening operational excellence, and building memorable experiences for our guests.”
Prior to this role, Naveen served as Key Accounts Manager at Piccadily Agro Industries Limited, where he handled the Indri Indian Single Malt and Camikara Rum portfolios across Delhi and Haryana. His work included cocktail innovation using Indian ingredients, bartender training programmes, research and development initiatives, and brand collaborations to strengthen market engagement.
His career journey also includes leadership roles at Townhall New Delhi as Food and Beverage Manager, where he successfully increased beverage sales through contemporary cocktail innovation and strategic premium brand partnerships. He has also held key positions at Novelle Shangri-La New Delhi, Whisky Samba Gurugram, and The Fatty Bao New Delhi.
Known for his creativity in beverage development, strong operational discipline, and leadership capabilities, Naveen has consistently contributed to improving guest satisfaction, enhancing operational efficiency, and building high-performing hospitality teams.
Urban Italia stated that Naveen’s extensive industry experience and passion for hospitality will play a key role in strengthening the restaurant’s position as one of Dallas’ preferred dining destinations.
Published on June 10, 2026
Leads Brand Connect has announced the appointment of Puneet Chhabra as Business Head for Amazonika Mundi India, strengthening the company’s leadership team as it expands the Brazilian plant-based food brand’s presence in the Indian market.
Under the exclusive sales, marketing, and distribution partnership between Leads Brand Connect and Amazonika Mundi India, Chhabra will be responsible for driving revenue growth, business operations, and market expansion across multiple channels, including HoReCa, food service, B2B, modern trade, and online platforms.
A seasoned professional with nearly 30 years of experience in the food and beverage industry, Chhabra brings extensive expertise in brand building, distribution development, commercial leadership, and market expansion. His responsibilities will also include leading product innovation initiatives across ready-to-cook, ready-to-eat, and ready-to-drink categories.
Commenting on the appointment, Richa Khandelwal, Founder and Managing Director of Leads Brand Connect, said Chhabra’s experience across institutional, retail, and digital channels makes him well-positioned to accelerate Amazonika Mundi’s growth strategy in India.
Expressing enthusiasm about his new role, Chhabra highlighted the growing demand for healthier and more sustainable food choices among Indian consumers. He noted that Amazonika Mundi’s plant-based portfolio aligns strongly with evolving consumer preferences and presents significant opportunities across retail and food service segments.
Throughout his career, Chhabra has held leadership positions with several prominent food and beverage companies, including Kohinoor Foods, Amira G Foods, Miraya International, AAA Foods, Borges India, and Lavazza. He has also worked extensively with leading hospitality and retail brands, including Taj Hotels, ITC Hotels, Oberoi Hotels, Marriott, Accor, IHG, Walmart India, Reliance Mart, and Spencer’s.
Founded in Rio de Janeiro in 2020, Amazonika Mundi is a 100 percent plant-based food company inspired by Brazil’s biodiversity. The brand traces its roots to Sottile Alimentos, a startup launched by brothers Thiago Rosolem and Bruno Rosolem in 2018. Since its inception, the company has focused on creating sustainable and innovative food products using natural Brazilian ingredients.
Today, Amazonika Mundi operates in Brazil, India, Israel, and Switzerland, with ambitions to expand its footprint further through premium plant-based food offerings and sustainable food solutions.
Leads Brand Connect, headquartered in Noida, has evolved from an integrated communications agency into a growing consumer brands company. Alongside Amazonika Mundi, the company manages brands such as Coração do Vale and continues to bring international gourmet and lifestyle brands to the Indian market.
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