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By Author
Published on August 29, 2023
Renest Hotels & Resorts, a name synonymous with exceptional hospitality, proudly unveils its latest gem - Renest Calangute Goa. Set to welcome guests from October 2023, this contemporary haven is strategically nestled just a short 10-minute drive from the picturesque Candolim beach and a mere 15-minute journey to the renowned Calangute Beach. Perfectly catering to the desires of modern travelers seeking both comfort and accessibility, Renest Calangute Goa promises an unforgettable stay experience.
Boasting meticulously designed rooms – 30 in total – Renest Calangute Goa redefines luxury and relaxation. Whether you choose a double bed, twin bed, or suite room, each accommodation is thoughtfully equipped with modern amenities, ensuring a seamless and comfortable stay.
Vishal Lonkar, the General Manager of Brand Development at Renest Hotels & Resorts, shares, "As we expand our horizons across the nation, the launch of Renest Calangute Goa marks a significant milestone. With the burgeoning interest in both domestic and international tourism in Goa, we are thrilled to showcase our world-class hospitality standards to guests visiting this beautiful state."
Renest Calangute Goa is designed to elevate your stay in every aspect. The cornerstone of this hospitality gem is its restaurant, Tribe. An all-day dining experience that transcends borders, Tribe's menu masterfully blends the vibrant flavors of Indian, Asian, and European cuisines. For those seeking enchantment in their evenings, Jugnu, the property’s sparkling bar, beckons. It's where exquisite cocktails, a curated wine collection, and delectable appetizers converge to elevate your dining experience to new heights.
But that's not all - Renest Calangute Goa beckons you to escape the hustle and bustle of daily life and immerse yourself in a tranquil haven. The hotel's wellness spa offers an array of rejuvenating treatments, carefully crafted by a team of skilled therapists. From massages to facials, each treatment is designed to restore your sense of balance and well-being, leaving you refreshed and revitalized.
For travelers seeking convenience, the Dabolim Airport is approximately 38 kilometers away from the property, while the recently inaugurated Manohar International Airport at Mopa, North Goa, is a mere 29 kilometers away. You can also reach Goa through the Madgaon Railway Station, which serves as a hub for trains from major cities across India. Thivim, Karmali, and Vasco da Gama are additional railway stations in Goa, while the state is well connected by road and easily accessible via national highways. Regular bus services operate from cities such as Mumbai, Pune, Hyderabad, and Bangalore.
Renest Hotels & Resorts is committed to not only delivering exceptional stays but also caring for local communities and the environment. Their properties infuse natural aesthetics and sustainability, incorporating measures such as organic produce cultivation, rainwater recycling, and more, all aimed at preserving and protecting the surroundings.
Renest Calangute Goa promises an experience that resonates with luxury, comfort, and convenience. Your journey to tranquility and indulgence starts here.
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By Hariharan U
Published on July 22, 2026
Eco Hotels & Resorts is strengthening its presence in India’s food and beverage landscape with an expanding portfolio of concept-driven restaurants and cafés designed to deliver distinctive culinary experiences for hotel guests and local diners alike.
With a focus on authentic flavours, thoughtfully curated menus, and engaging hospitality experiences, the company’s restaurant brands aim to create destination dining spaces that cater to evolving consumer preferences while complementing its growing hospitality portfolio.
The company’s current culinary portfolio includes Sahar, GG’s Rooftop Lounge, Kick In the Brick, and EcoSip Café, with a premium non-vegetarian restaurant concept set to launch soon. Together, these brands represent Eco Hotels & Resorts’ vision of developing restaurant concepts with unique identities, experiences, and culinary philosophies.
Sahar, the flagship restaurant of Eco Hotels & Resorts, celebrates mindful eating through its focus on 100% pure vegetarian, Satvik, No Onion No Garlic, and Jain cuisine. The restaurant blends traditional Indian recipes with contemporary presentation, offering guests a dining experience rooted in authenticity, wellness, and purity.
Offering panoramic city views, GG’s Rooftop Lounge delivers an elevated family dining experience with a carefully curated vegetarian menu featuring Pan Asian and Continental cuisines. The rooftop setting, combined with sophisticated ambience and quality cuisine, positions the restaurant as a preferred destination for relaxed dining occasions.
Kick In the Brick brings together global vegetarian cuisine with entertainment-led dining experiences. Featuring music, live entertainment, sports screenings, and a vibrant family lounge atmosphere, the concept creates a lively social space designed for celebrations and casual gatherings.
For coffee enthusiasts and professionals, EcoSip Café offers artisan coffee, premium teas, freshly prepared café favourites, and a contemporary setting ideal for casual meetings, work conversations, and everyday moments.
Further expanding its culinary offerings, Eco Hotels & Resorts will soon launch a premium non-vegetarian restaurant celebrating India’s diverse regional culinary traditions along with international favourites. The upcoming concept marks the next phase of the company’s food and beverage growth strategy and will add further variety to its restaurant portfolio.
Commenting on the expansion, Chirag More, Head – Marketing & F&B Business, Eco Hotels & Resorts, said:
"At Eco Hotels & Resorts, we believe every restaurant should have its own soul, identity, and story. Our vision goes beyond serving great food. We strive to create memorable dining experiences through authentic flavours, thoughtful hospitality, and distinctive ambience."
He added, "Every concept in our portfolio has been thoughtfully developed to cater to different dining preferences while upholding our commitment to quality, innovation, and consistency. As we continue to grow our culinary portfolio, our focus remains on creating restaurant brands that become preferred dining destinations and deliver memorable experiences for every guest."
As Eco Hotels & Resorts continues to expand its food and beverage business, the company remains focused on creating distinctive restaurant concepts that connect with modern diners while strengthening its position in India’s evolving hospitality sector.
Accor is inviting travellers to make their next getaway more rewarding with its Mid Year Sale, offering savings of up to 25% across more than 1,500 participating hotels in Asia Pacific, Africa, and beyond, including Novotel Vijayawada Varun.
The limited-time offer provides an opportunity for guests to plan city escapes, family holidays, business trips extended into leisure, and relaxing staycations at attractive value.
Bookings for the offer are open until July 31, 2026, with stays valid through September 30, 2026. Guests can enjoy 20% savings, while members of ALL – Accor Live Limitless, Accor’s lifestyle loyalty programme, receive an additional 5% discount on their stays.
Commenting on the offer, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said: "At Novotel Vijayawada Varun, we believe a memorable getaway should be both accessible and exceptional. Accor's Mid Year Sale gives travellers the perfect opportunity to experience our warm hospitality and distinctive dining experiences at even greater value. Whether it is a relaxing weekend staycation, a family break or a business trip extended into leisure, we look forward to welcoming guests for an unforgettable stay in the heart of Vijayawada."
Located in the heart of Vijayawada, Novotel Vijayawada Varun, the city’s only five-star deluxe hotel, offers contemporary accommodation combined with signature hospitality experiences. The property features 233 elegantly designed rooms and suites, a rejuvenating spa, a fully equipped fitness centre, and an infinity swimming pool overlooking the city.
Beyond accommodation, guests can explore the hotel’s diverse culinary offerings, including the live Teppanyaki experience at Red Bowl, international cuisine at Food Exchange, handcrafted beverages at Gourmet Bar, panoramic city views at Skydeck, and artisanal desserts from The Cake Factory.
The hotel also focuses on responsible hospitality through initiatives such as complimentary EV charging facilities for guests and sustainability-driven practices, enhancing the overall stay experience.
Travellers who are not yet members of ALL – Accor Live Limitless can join the programme free of charge to access exclusive member rates, rewards, and special offers throughout the year.
The Accor Mid Year Sale is available for bookings until July 31, 2026, with stays valid until September 30, 2026, subject to availability and applicable terms and conditions
By Manu Vardhan Kannan
Published on July 21, 2026
Sheraton Grand Palace Indore is inviting couples to celebrate their special day with bespoke destination wedding experiences through Shaadi by Marriott Bonvoy, offering a blend of grand venues, personalised services and curated culinary experiences.
Designed to make every celebration memorable, the hotel combines palatial architecture with Marriott's wedding expertise to deliver seamless wedding experiences, from intimate family ceremonies to large-scale receptions.
The property's dedicated team of certified wedding specialists works closely with couples and their families to manage every stage of the celebration, including planning, budgeting, décor coordination, entertainment and vendor management, ensuring every detail is thoughtfully executed.
Sheraton Grand Palace Indore features eight flexible event venues and meeting spaces, spread across more than 1,25,000 square feet of indoor and outdoor event areas. The hotel is home to one of Indore's largest pillarless ballrooms, complemented by landscaped lawns that provide picturesque settings for celebrations such as Haldi ceremonies, Mehendi functions, weddings and receptions.
Adding to the experience, the hotel is recognised as India's only five-star pure vegetarian luxury hotel, offering an extensive vegetarian dining experience curated by its culinary team. Couples can personalise their wedding menus with a mix of regional specialities and international flavours, creating memorable dining experiences for their guests.
The property also offers 115 well-appointed rooms and suites overlooking lush green surroundings, allowing families and guests to stay together while enjoying easy access to all wedding venues within the hotel.
Commenting on the growing popularity of destination weddings at the property, Nimish Pitale, Director of Sales & Marketing, Sheraton Grand Palace Indore, said:
"Every wedding tells a unique story, and our role is to create a destination where that story comes to life beautifully. At Sheraton Grand Palace Indore, we combine the grandeur of a luxury property with the warmth of personalised hospitality and the distinction of being India's only five-star pure vegetarian luxury hotel. Through Shaadi by Marriott Bonvoy, we can combine Marriott's trusted wedding expertise with bespoke experiences that allow every couple to celebrate their traditions exactly as they envision."
With its expansive event spaces, personalised wedding planning services and distinctive culinary offerings, Sheraton Grand Palace Indore continues to position itself as a preferred destination for luxury weddings in Central India.
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