The Orchid Hotel Mumbai, recognized as India’s first eco-friendly hotel, celebrated World Environment Day with a range of green initiatives aimed at encouraging environmental awareness and sustainable living among guests and visitors.

The hotel used the occasion to promote simple yet meaningful actions that help individuals reconnect with nature and adopt greener habits in their daily lives. Through engaging activities and community participation, the celebrations reflected The Orchid’s continued commitment to sustainability and responsible hospitality.

As part of the initiative, the hotel’s Green Team distributed planters to guests in the lobby, encouraging them to bring home a touch of greenery and contribute to a healthier environment. The gesture was well received by guests and added an eco-conscious element to the day’s celebrations.

The hotel also organized a plantation activity for young guests, giving children an opportunity to plant saplings while learning about the importance of caring for the environment. The activity combined education with hands-on participation, making sustainability both accessible and engaging for the younger generation.

By turning the celebration into a platform for environmental awareness, The Orchid Hotel Mumbai highlighted how collective efforts and conscious choices can contribute to a greener future.

For the hotel, sustainability extends beyond annual observances and remains an integral part of its operational philosophy. Over the years, The Orchid has implemented several measures designed to reduce environmental impact while maintaining high hospitality standards.

Some of the hotel's key sustainability initiatives include water-saving Geberit flush tanks, aerators in taps and showers to reduce water consumption, natural sunlight atriums that lower electricity usage during the day, and in-house vermicomposting systems that convert wet waste into eco-friendly compost. The property also follows dedicated waste management practices, uses environment-friendly construction methods, and incorporates energy conservation measures throughout its infrastructure.

Speaking about the initiative, Varun Sahani, Senior Vice President, Kamat Hotels India Limited, said, “World Environment Day is a reminder that even small actions can create a meaningful impact on our environment. At The Orchid Hotel Mumbai, sustainability has always been at the heart of our hospitality philosophy. Through initiatives like planter distribution and plantation activities for children, we aim to encourage our guests and the younger generation to become more conscious towards nature and greener living. As India’s first eco-friendly hotel, we remain committed to promoting sustainable practices every day.”

Over the years, The Orchid Hotel Mumbai has demonstrated that luxury and sustainability can go hand in hand. Its continued focus on resource conservation, environmental awareness, and community engagement reflects its commitment to creating a positive impact for future generations.

Through its World Environment Day celebrations, the hotel not only planted saplings but also encouraged greater awareness and responsibility towards building a greener and more sustainable future.

ITC Grand Central Mumbai marked World Environment Day with a series of initiatives aimed at promoting sustainability, environmental awareness, and responsible living. The activities reflected the hotel's ongoing commitment to integrating eco-conscious practices into its hospitality experience while encouraging guests, associates, and employees to adopt greener habits.

A key highlight of the celebrations was the hotel's Kitchen Garden, which continues to support sustainable hospitality through the cultivation of fresh herbs and produce. The garden features a variety of ingredients, including cherry tomatoes, chillies, coriander, mint, basil, and ajwain, helping promote responsible sourcing and the use of locally grown produce in culinary operations.

To raise awareness about biodiversity and the importance of green spaces, the hotel introduced informative name plaques for trees and plants located across the property. These plaques provide details about each plant's ecological significance, environmental benefits, and contribution to a healthier ecosystem, creating educational touchpoints for visitors and team members.

As part of its efforts to encourage sustainable food choices, ITC Grand Central Mumbai also introduced a specially curated Green Meal at the staff cafeteria. The initiative highlighted the benefits of mindful consumption and plant-forward dining while encouraging employees to make environmentally conscious food choices.

Extending the message of sustainability beyond the hotel premises, guests and associates were presented with Tulsi saplings. The gesture symbolised wellness, resilience, and a collective responsibility towards building a greener future.

Employees from various departments also took part in an environment-themed drawing competition, using creativity to share their perspectives on conservation and the role individuals can play in protecting the planet.

Further strengthening its sustainability efforts, the hotel partnered with Ugaoo to host a dedicated green showcase featuring a selection of plants and gardening solutions. The initiative gave guests and employees an opportunity to explore and purchase indoor and outdoor plants, encouraging greener homes, workplaces, and everyday lifestyles.

Through these activities, ITC Grand Central Mumbai reaffirmed its commitment to responsible hospitality and environmental stewardship. By promoting awareness, encouraging sustainable choices, and fostering a stronger connection with nature, the hotel continues to support a more environmentally conscious future.

 Marriott India has reaffirmed its long-standing commitment to environmental responsibility by successfully achieving its World Environment Day 2026 target of planting 125,000 trees across its portfolio of more than 200 hotels nationwide.

Building on the success of 2025, when the organization planted 100,000 trees, this year’s initiative was driven by an expanded “Four Trees Per Room” commitment. The program reflects Marriott India’s continued focus on creating measurable environmental impact through collective participation across its hotel ecosystem.

The initiative saw participation from 7,713 associates, who collectively contributed over 21,000 volunteer hours toward tree plantation and environmental conservation efforts. With a combined portfolio of over 30,000 rooms, Marriott India strengthened its belief that meaningful sustainability outcomes are achieved through large-scale collaboration between teams, partners, and local communities.

Tree plantation drives were conducted across multiple cities in partnership with local authorities, NGOs, environmental organizations, and community groups. These efforts focused on restoring green cover, enhancing biodiversity, supporting local ecosystems, and contributing to long-term climate resilience across regions.

Sanjay Gupta, Chairman, Marriott India Business Council, highlighted the organization’s continued push toward sustainability, stating that environmental stewardship is deeply embedded in Marriott’s operational philosophy. He noted that the “Four Trees Per Room” initiative reflects the company’s commitment to scaling impact while engaging associates across India in meaningful climate action.

As part of the broader Serve 360 sustainability platform, individual properties also contributed to the initiative. Sheraton Grand Bangalore Hotel at Brigade Gateway pledged 920 trees under the campaign and organized plantation activities in the Devanahalli region along with seed bombing at Aura Foothills to further support biodiversity and ecological restoration.

Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, emphasized the importance of collective participation, noting that small, consistent actions can lead to significant environmental impact. She added that the hotel remains committed to supporting Marriott India’s sustainability vision while engaging meaningfully with local communities.

Beyond tree plantation, Marriott India continues to strengthen its sustainability roadmap through energy efficiency programs, water conservation initiatives, waste reduction practices, responsible sourcing, and community-driven environmental projects across its properties.

Through these combined efforts, Marriott India continues to position sustainability not as a standalone initiative, but as an integrated part of its hospitality philosophy, one that connects operational excellence with long-term environmental responsibility.