Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on June 23, 2023
Shangri-La Bengaluru has proudly announced the addition of Chef Yoshinori Mizutani to its culinary team. Chef Mizutani will serve as the Master of Japanese Cuisine at Yataii, the hotel's authentic and modern Japanese restaurant, delivering an extraordinary dining experience to the city.
With a remarkable career spanning over four decades, Chef Mizutani brings a wealth of experience and culinary expertise to Bengaluru. Hailing from Nagoya, Japan, he has travelled and honed his skills in various culinary destinations around the world, including Egypt, Singapore, China, Mauritius, and Indonesia. He has garnered immense recognition and praise for his exceptional talent.
Most recently, Chef Mizutani showcased his culinary mastery at the renowned Shangri-La Beijing, where he led the kitchen at the esteemed Japanese restaurant, Nishimura. His outstanding skills were acknowledged by Japan's Minister of Foreign Affairs, Masahiko Koumura, who awarded him the title of Excellent Chef de Cuisine.
Chef Mizutani is renowned for his extraordinary technique in carving tuna, which became a monthly highlight at the Shangri-La Beijing restaurant. At Yataii, he will introduce a selection of signature dishes that showcase his innovative approach to traditional Japanese cuisine. Guests can anticipate a delightful range of lobster preparations, from teppanyaki to tempura, as well as artfully crafted sushi and sashimi creations.
In his leisure time, Chef Mizutani enjoys indulging in tea and coffee, eagerly exploring Bengaluru's diverse coffee offerings. He also has a deep appreciation for biryani and considers it a comforting and irresistible delight that he can't resist.
A Celebration of Love Across India: Valentine’s Experiences ...
This Valentine’s season, some of India’s most iconic luxury ...
Single, Social and Spirited: Solo-mates at Ironhill This Val...
This Valentine’s Day, Ironhill Marathahalli is reimagining t...
Samsung Hospitality TV HG Series: The Smartest, Safest Choic...
In today’s hospitality landscape, the guest room TV is no lo...
Choosing Clean Nutrition: How Soyarich Foods Is Redefining H...
The growing concern around food adulteration has made people...
By Hariharan U
Published on February 18, 2026
Novotel Imagicaa Khopoli has announced the appointment of Hemant Chowdhary as Director of Sales & Marketing, strengthening the hotel’s commercial leadership as it grows as a premier leisure destination in Maharashtra.
With over two decades of experience across global hotel brands including Hyatt, IHG, Wyndham, and Starwood, Hemant brings deep expertise in driving revenue growth, enhancing brand positioning, and building high-impact commercial strategies across competitive hospitality markets.
In his new role, he will lead the hotel’s sales and marketing initiatives, focusing on revenue performance, strategic partnerships, and optimising the business mix to strengthen leisure demand. Hemant will also align commercial efforts with the property’s long-term growth objectives.
Hemant’s background spans leisure hospitality, pre-opening strategies, and hotel positioning, having successfully boosted brand visibility and commercial performance across multiple assignments. He holds an MBA from Welingkar Institute of Management, Mumbai, and is a graduate of IHM Ahmedabad, combining strong academic credentials with hands-on industry experience.
Anil Chavan, General Manager of Novotel Imagicaa Khopoli, said, “We are delighted to welcome Hemant to Novotel Imagicaa Khopoli. His strong commercial acumen, deep understanding of leisure-driven hospitality, and proven ability to build strategic partnerships make him a valuable addition to our leadership team. As we continue to strengthen our positioning as one of the region's preferred getaway destinations, we are confident that his expertise will play a key role in driving sustained growth and enhancing our market presence.”
With this appointment, Novotel Imagicaa Khopoli aims to further enhance its commercial roadmap, reinforcing its reputation as a preferred destination for leisure travellers, corporate guests, and experiential stays.
Sheraton Grand Chennai Resort & Spa has announced the appointment of Chef Saravanan as its new Executive Chef. With extensive experience across luxury hospitality, international kitchens, and successful entrepreneurial ventures, he brings a dynamic culinary vision to the resort.
Chef Saravanan is renowned for his mastery of South Indian cuisine and his innovative approach to global flavours. He will oversee the resort’s entire culinary portfolio, including signature restaurants, bars, and banqueting operations. His philosophy focuses on fresh produce, authentic techniques, and thoughtful craftsmanship, ensuring every dining experience is memorable.
A seasoned leader with deep industry insight, Chef Saravanan has consistently raised culinary standards throughout his career. His diverse experience from luxury hotels to global cruise lines and independent ventures, adds unique depth to both his cooking and leadership style.
Sheraton Grand Chennai Resort & Spa looks forward to this new chapter under Chef Saravanan, celebrating creativity, passion, and culinary excellence.
Published on February 17, 2026
Fairmont Udaipur Palace has announced the appointment of Siddhartha Mehendale as Director of Finance. Set against the Aravalli Hills, the palace strengthens its leadership team with a seasoned finance professional bringing over 25 years of experience across luxury hospitality and international markets.
In his new role, Mehendale will oversee financial planning, budgeting and forecasting, procurement, compliance and strategic resource optimisation. His mandate includes ensuring robust financial stewardship that supports the palace’s vision of timeless luxury, exceptional guest experiences and long-term value creation.
A seasoned finance business partner, Mehendale has built a distinguished career across India, the Middle East and island destinations, driving profitability, strengthening governance frameworks and enabling sustainable growth. Most recently, he served as Director of Finance at Novotel Kolkata Hotel & Residences, where he led long-term financial strategy, revenue optimisation, cost-efficiency initiatives and compliance excellence while mentoring a large finance team.
His professional journey includes senior leadership roles with Accor Group across multiple properties, including multi-property Director of Finance for Novotel and ibis Bengaluru, as well as assignments at Novotel Hyderabad Convention Centre, ibis Pune and international postings in Qatar, Maldives and Bahrain. His expertise spans pre-opening operations, CAPEX planning, audit excellence, contract renegotiations and implementation of global internal control systems.
Recognised for balancing fiscal discipline with business enablement, Mehendale has been honoured with the Accor Finance Person of the Year awards in 2014 and 2024.
Commenting on his appointment, Mehendale said he looks forward to building strong financial foundations that enable innovation, excellence and sustainable growth at Fairmont Udaipur Palace.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.