Shangri-La Bengaluru has proudly announced the addition of Chef Yoshinori Mizutani to its culinary team. Chef Mizutani will serve as the Master of Japanese Cuisine at Yataii, the hotel's authentic and modern Japanese restaurant, delivering an extraordinary dining experience to the city.

With a remarkable career spanning over four decades, Chef Mizutani brings a wealth of experience and culinary expertise to Bengaluru. Hailing from Nagoya, Japan, he has travelled and honed his skills in various culinary destinations around the world, including Egypt, Singapore, China, Mauritius, and Indonesia. He has garnered immense recognition and praise for his exceptional talent.

Most recently, Chef Mizutani showcased his culinary mastery at the renowned Shangri-La Beijing, where he led the kitchen at the esteemed Japanese restaurant, Nishimura. His outstanding skills were acknowledged by Japan's Minister of Foreign Affairs, Masahiko Koumura, who awarded him the title of Excellent Chef de Cuisine.

Chef Mizutani is renowned for his extraordinary technique in carving tuna, which became a monthly highlight at the Shangri-La Beijing restaurant. At Yataii, he will introduce a selection of signature dishes that showcase his innovative approach to traditional Japanese cuisine. Guests can anticipate a delightful range of lobster preparations, from teppanyaki to tempura, as well as artfully crafted sushi and sashimi creations.

In his leisure time, Chef Mizutani enjoys indulging in tea and coffee, eagerly exploring Bengaluru's diverse coffee offerings. He also has a deep appreciation for biryani and considers it a comforting and irresistible delight that he can't resist.