Mirove Artisanal Kitchen, Jaipur’s newest design-forward dining destination, has officially opened its doors in C-Scheme, inviting guests into a deeply personal, sensory-rich celebration of the Pink City. Founded by Sonali Sharma in memory of Jay, Mirove is not just a restaurant—it’s an emotional ode to Jaipur’s vibrant spirit, reimagined with elegance and restraint.

Positioned as a “love letter to Jaipur,” Mirove brings together architectural storytelling and refined culinary artistry. The 8000 sq. ft. space has been thoughtfully crafted by the award-winning Pantone Collective, under the direction of architect Tanya Chutani. The design draws inspiration from Jaipur’s historic structures—like Jantar Mantar and sandstone forts—interpreted through a minimalist, modern lens.

With sand-textured walls, curved concrete forms, checkered granite flooring, and brutalist arches, Mirove’s interiors are a masterclass in contrast—heritage meets futurism. A muted rouge palette sets the tone, punctuated by scalloped seating, a 360° sculptural bar, and lighting that evolves with the day, crafting a visual story that is both cinematic and soul-stirring.

The food at Mirove is no afterthought. The menu is a carefully layered celebration of seasonal ingredients, drawing on Rajasthani culinary heritage and presenting it through global techniques. Each dish is created not just to satisfy the palate, but to evoke emotion and memory—offering a journey that unfolds with every bite.

Whether you’re a traveller chasing authenticity, a Jaipur local seeking comfort with a twist, or a design lover drawn to aesthetic experiences, Mirove promises a dining experience that’s intimate, aspirational, and deeply felt.

Fact Sheet

Address: H No. K, 7-A, Malviya Marg, Panch Batti, C-Scheme, Ashok Nagar, Jaipur, Rajasthan 302001
Timings: 1:00 PM – 11:45 PM
Contact: +91 91193 10045 / +91 91193 70045
Instagram: @mirovekitchen

Mumbai’s favourite dessert brand, 99 Pancakes, has officially landed in Delhi-NCR with the opening of its first outlet at Baani Square, Gurgaon. Known for its playful take on international desserts, this marks a strategic step in the brand’s ongoing expansion across India.

The Gurgaon outlet stays true to 99 Pancakes' mission: making global dessert experiences accessible, premium, and affordable to Indian audiences. With a 100% vegetarian menu and a youthful, vibrant ambience, the brand caters to customers of all age groups.

To celebrate its debut in the capital region, 99 Pancakes is offering an exclusive launch deal. From June 27th to 29th, 2025, customers visiting the Gurgaon outlet can enjoy 6 Mini Pancakes and a Classic Waffle for just ₹99—an irresistible chance to sample the brand’s iconic menu.

“We are thrilled to bring 99 Pancakes to Delhi-NCR, where Gurgaon is the perfect market for us to begin this journey,” said Vikesh Shah, Founder of 99 Pancakes. “This area has a dynamic food culture with an appetite for fresh and creative offerings. Through our ₹99 launch offer, we invite the local community to come and experience our menu—from our signature mini pancakes to our popular waffles, shakes, and more.”

With this launch, the QSR brand, already popular in cities like Mumbai, Pune, Nashik, Hyderabad, Bangalore, and Varanasi, continues its aggressive growth strategy, with multiple new formats and outlets planned soon across the Delhi-NCR region.

The menu at 99 Pancakes is a celebration of creativity and taste, featuring an exciting selection of:

• Pancakes (mini and classic)
  

• Waffles and Waffle Cakes
  

• Shakes and Hot Beverages
  

• Crepes, Macarons, and Cold Drinks
  

All items are made using premium ingredients and reflect a consistent innovation-first approach. The brand has previously collaborated with big names like Nutella, KitKat, Epigamia, Rage Coffee, MyFitness, and Cartoon Network, introducing special-edition flavours and desserts that keep loyal customers coming back for more.

“We have an aggressive expansion strategy for the Delhi & NCR market and will soon be opening up new outlets in different formats,” Vikesh added.

With rising demand for affordable yet gourmet desserts, 99 Pancakes is well-positioned to tap into India’s growing QSR and dessert culture. The Gurgaon store is a step forward in the brand’s pan-India vision, bringing a fresh twist to everyday indulgences.

Otoki, Mumbai’s newest culinary gem, has officially launched in Colaba, offering a refined take on the traditional Japanese izakaya experience. Nestled in the cultural heart of South Mumbai, Otoki is where Japanese precision meets Mumbai's vibrant energy, delivering a unique blend of authenticity and elegance.

Spearheaded by Chef Mohit Singh, whose impressive career spans kitchens like the three-Michelin-starred Kikunoi Honten in Kyoto, Indee in Bangkok, and Boury in Belgium, the restaurant's menu celebrates seasonal finesse, ingredient-first philosophy, and time-honoured Japanese techniques. Guests can savour a thoughtfully curated selection—from Kozara (small plates) and premium Sashimi and Nigiri to comforting Ramen, delicate Hand Rolls, and smoky Robata-grilled proteins. Every dish is designed to reflect the purity and complexity of Japanese flavours with a modern edge.

Adding to the immersive experience is Otoki’s premium sake programme, curated by Maia Laifungbam, India’s first certified sake brewer. The list features everything from crisp sparkling sakes to rare dessert options, offering perfect pairings for both sake enthusiasts and curious newcomers.

Otoki’s interiors exude quiet elegance, inspired by the minimalist beauty of Kyoto yet grounded in a Mumbai aesthetic. The warm, intimate space encourages guests to relax, share conversations, and immerse themselves in the soulfulness of Japanese culture.

The concept is brought to life by seasoned restaurateurs Anurag Katriar and Pranav M. Rungta, who share a common vision of creating a dining space that goes beyond the plate.

“Otoki is born out of our deep admiration for Japanese culinary culture—its simplicity, precision, and soulfulness. We wanted to create a space that offers more than just a meal,” said Anurag Katriar.

“In a city as dynamic as Mumbai, we felt there was space for a concept that blends craftsmanship with approachability,” added Pranav Rungta. “Otoki brings the warmth of an izakaya together with fine culinary detail.”

Whether you’re a seasoned lover of Japanese cuisine or looking to explore it for the first time, Otoki promises an unforgettable dining journey rooted in tradition, elevated by innovation.

Address: Ground Floor, Pheroze Building, 5, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001.