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By Author
Published on February 17, 2025
At Novotel Jodhpur, dining transcends the ordinary, embracing a fusion of tradition and modernity to create a culinary experience unlike any other. The hotel has redefined its gastronomic offerings under the leadership of Mr. Parvindar Yadvendu, seamlessly blending Rajasthan’s rich flavors with innovative techniques and wellness-driven trends.
Rooted in the region’s culinary heritage, the menu at Novotel Jodhpur celebrates authentic Rajasthani flavors, crafted with locally sourced ingredients to ensure freshness and authenticity. This commitment to tradition is elevated through contemporary cooking methods that enhance the essence of each dish, offering a refined yet soulful experience. Guests are treated to a harmonious blend of timeless flavors and sophisticated culinary artistry, making every meal a journey through Rajasthan’s rich food culture.
A remarkable highlight of Novotel Jodhpur’s culinary transformation is the introduction of Sattvik cuisine, a holistic approach to dining that prioritizes purity, vegetarianism, and wellness. In an industry-first achievement, Novotel Jodhpur proudly holds the world’s first Sattvik certification, reinforcing its dedication to sustainability, health-conscious dining, and ethical sourcing. This certification ensures that every dish meets the highest standards of quality while aligning with the growing global preference for balanced and nourishing meals. The Sattvik offerings at Novotel Jodhpur feature an array of thoughtfully curated vegetarian dishes, designed to nourish both body and mind while celebrating the depth and diversity of Indian cuisine.
Adding a contemporary dimension to the hotel’s dining experience is the newly launched Eleve Lounge. This sophisticated space pays homage to the cultural vibrancy of Jodhpur and other renowned "blue cities" around the world. Eleve’s meticulously curated menu presents a modern interpretation of traditional flavors, offering guests a unique and inspiring gastronomic journey. The lounge seamlessly merges local culinary heritage with innovative twists, creating an ambiance that is both elegant and inviting. With a focus on refined presentation and an ever-evolving menu, Eleve Lounge cements Novotel Jodhpur’s reputation as a premier dining destination.
Novotel Jodhpur’s commitment to sustainability, innovation, and wellness continues to shape the future of dining in the city. Under Mr. Parvindar Yadvendu’s leadership, the hotel has evolved into a culinary powerhouse that not only honors authenticity but also pioneers a forward-thinking approach to health-conscious gastronomy. By championing local ingredients, ethical sourcing, and groundbreaking initiatives such as the Sattvik certification, Novotel Jodhpur has set a new benchmark in the hospitality industry.
As the hotel continues to push boundaries and redefine Jodhpur’s food scene, it stands as a testament to the seamless integration of tradition and modernity. Guided by visionary leadership and an unwavering commitment to excellence, Novotel Jodhpur remains a distinguished destination where culinary heritage meets cutting-edge innovation, creating memorable dining experiences for every guest.
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By Hariharan U
Published on June 10, 2026
Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.
Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.
At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.
Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.
A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.
According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.
With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene
By Manu Vardhan Kannan
Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.
Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.
Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.
With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.
The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.
Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.
Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.
Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”
Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.
Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.
The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.
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