Revitalizing Culinary Excellence at Novotel Jodhpur: Where Tradition Meets Innovation

Revitalizing Culinary Excellence at Novotel Jodhpur: Where Tradition Meets Innovation

By Author

Published on February 17, 2025

At Novotel Jodhpur, dining transcends the ordinary, embracing a fusion of tradition and modernity to create a culinary experience unlike any other. The hotel has redefined its gastronomic offerings under the leadership of Mr. Parvindar Yadvendu, seamlessly blending Rajasthan’s rich flavors with innovative techniques and wellness-driven trends.

Rooted in the region’s culinary heritage, the menu at Novotel Jodhpur celebrates authentic Rajasthani flavors, crafted with locally sourced ingredients to ensure freshness and authenticity. This commitment to tradition is elevated through contemporary cooking methods that enhance the essence of each dish, offering a refined yet soulful experience. Guests are treated to a harmonious blend of timeless flavors and sophisticated culinary artistry, making every meal a journey through Rajasthan’s rich food culture.

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A remarkable highlight of Novotel Jodhpur’s culinary transformation is the introduction of Sattvik cuisine, a holistic approach to dining that prioritizes purity, vegetarianism, and wellness. In an industry-first achievement, Novotel Jodhpur proudly holds the world’s first Sattvik certification, reinforcing its dedication to sustainability, health-conscious dining, and ethical sourcing. This certification ensures that every dish meets the highest standards of quality while aligning with the growing global preference for balanced and nourishing meals. The Sattvik offerings at Novotel Jodhpur feature an array of thoughtfully curated vegetarian dishes, designed to nourish both body and mind while celebrating the depth and diversity of Indian cuisine.

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Adding a contemporary dimension to the hotel’s dining experience is the newly launched Eleve Lounge. This sophisticated space pays homage to the cultural vibrancy of Jodhpur and other renowned "blue cities" around the world. Eleve’s meticulously curated menu presents a modern interpretation of traditional flavors, offering guests a unique and inspiring gastronomic journey. The lounge seamlessly merges local culinary heritage with innovative twists, creating an ambiance that is both elegant and inviting. With a focus on refined presentation and an ever-evolving menu, Eleve Lounge cements Novotel Jodhpur’s reputation as a premier dining destination.

Novotel Jodhpur’s commitment to sustainability, innovation, and wellness continues to shape the future of dining in the city. Under Mr. Parvindar Yadvendu’s leadership, the hotel has evolved into a culinary powerhouse that not only honors authenticity but also pioneers a forward-thinking approach to health-conscious gastronomy. By championing local ingredients, ethical sourcing, and groundbreaking initiatives such as the Sattvik certification, Novotel Jodhpur has set a new benchmark in the hospitality industry.

As the hotel continues to push boundaries and redefine Jodhpur’s food scene, it stands as a testament to the seamless integration of tradition and modernity. Guided by visionary leadership and an unwavering commitment to excellence, Novotel Jodhpur remains a distinguished destination where culinary heritage meets cutting-edge innovation, creating memorable dining experiences for every guest.


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

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Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

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Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

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