Revitalizing Culinary Excellence at Novotel Jodhpur: Where Tradition Meets Innovation

Revitalizing Culinary Excellence at Novotel Jodhpur: Where Tradition Meets Innovation

By Author

Published on February 17, 2025

At Novotel Jodhpur, dining transcends the ordinary, embracing a fusion of tradition and modernity to create a culinary experience unlike any other. The hotel has redefined its gastronomic offerings under the leadership of Mr. Parvindar Yadvendu, seamlessly blending Rajasthan’s rich flavors with innovative techniques and wellness-driven trends.

Rooted in the region’s culinary heritage, the menu at Novotel Jodhpur celebrates authentic Rajasthani flavors, crafted with locally sourced ingredients to ensure freshness and authenticity. This commitment to tradition is elevated through contemporary cooking methods that enhance the essence of each dish, offering a refined yet soulful experience. Guests are treated to a harmonious blend of timeless flavors and sophisticated culinary artistry, making every meal a journey through Rajasthan’s rich food culture.

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A remarkable highlight of Novotel Jodhpur’s culinary transformation is the introduction of Sattvik cuisine, a holistic approach to dining that prioritizes purity, vegetarianism, and wellness. In an industry-first achievement, Novotel Jodhpur proudly holds the world’s first Sattvik certification, reinforcing its dedication to sustainability, health-conscious dining, and ethical sourcing. This certification ensures that every dish meets the highest standards of quality while aligning with the growing global preference for balanced and nourishing meals. The Sattvik offerings at Novotel Jodhpur feature an array of thoughtfully curated vegetarian dishes, designed to nourish both body and mind while celebrating the depth and diversity of Indian cuisine.

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Adding a contemporary dimension to the hotel’s dining experience is the newly launched Eleve Lounge. This sophisticated space pays homage to the cultural vibrancy of Jodhpur and other renowned "blue cities" around the world. Eleve’s meticulously curated menu presents a modern interpretation of traditional flavors, offering guests a unique and inspiring gastronomic journey. The lounge seamlessly merges local culinary heritage with innovative twists, creating an ambiance that is both elegant and inviting. With a focus on refined presentation and an ever-evolving menu, Eleve Lounge cements Novotel Jodhpur’s reputation as a premier dining destination.

Novotel Jodhpur’s commitment to sustainability, innovation, and wellness continues to shape the future of dining in the city. Under Mr. Parvindar Yadvendu’s leadership, the hotel has evolved into a culinary powerhouse that not only honors authenticity but also pioneers a forward-thinking approach to health-conscious gastronomy. By championing local ingredients, ethical sourcing, and groundbreaking initiatives such as the Sattvik certification, Novotel Jodhpur has set a new benchmark in the hospitality industry.

As the hotel continues to push boundaries and redefine Jodhpur’s food scene, it stands as a testament to the seamless integration of tradition and modernity. Guided by visionary leadership and an unwavering commitment to excellence, Novotel Jodhpur remains a distinguished destination where culinary heritage meets cutting-edge innovation, creating memorable dining experiences for every guest.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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