Novotel Mumbai Juhu Beach reaffirmed its commitment to sustainability and environmental responsibility as part of World Ocean Day 2026 and Accor’s Save Ocean campaign, which is now in its third year since its launch in 2024. Through a series of initiatives focused on marine conservation, waste reduction and community engagement, the hotel continues to strengthen its efforts towards responsible hospitality.

Observed annually on 8 June, World Ocean Day highlights the importance of protecting oceans and marine ecosystems from pollution and environmental degradation. In line with this vision, Novotel Mumbai Juhu Beach has integrated sustainable practices across its operations while encouraging greater awareness around environmental conservation.

As part of the campaign, the hotel organised a beach clean-up drive at Juhu Beach on 3 June, 2026, in collaboration with Funsmart Knowledge Solution Foundation. The initiative brought together hotel associates and volunteers to help clean the coastline while spreading awareness about marine pollution, waste segregation and environmental responsibility. The activity reflected the belief that safeguarding oceans requires the collective efforts of businesses, communities and individuals.

The hotel has also introduced several measures to reduce its environmental impact. One of the key initiatives includes the installation of an in-house bottling plant, helping minimise the use of single-use plastic bottles and supporting a more sustainable operating model.

Further strengthening its waste management efforts, Novotel Mumbai Juhu Beach has installed waste segregation bins at key locations across the property. The initiative encourages guests, visitors and associates to actively participate in responsible waste disposal practices. The hotel has also incorporated sustainably sourced personal care kits as part of its guest amenities, aligning with its commitment to conscious consumption and environmentally responsible operations.

The property believes that such initiatives can inspire neighbouring communities to adopt sustainable habits and contribute towards a cleaner environment. By promoting responsible waste management and encouraging collective accountability, the hotel aims to create a positive and lasting impact for future generations.

Speaking about the initiative, Kunal Shanker, General Manager, Novotel Mumbai Juhu Beach, said, "At Novotel Mumbai Juhu Beach, sustainability is not viewed as a standalone initiative but as an integral part of how we operate every day. As we mark the third year of Accor's Save Ocean campaign, we remain committed to reducing our environmental footprint through responsible practices, conscious resource management, and community engagement. The beach clean-up drive served as a meaningful reminder that even small collective actions can contribute towards preserving our coastlines and marine ecosystems for future generations."

Manav Sony, Founder, Funsmart Knowledge Solution Foundation, said, "Environmental conservation requires long-term commitment and collaboration. We were pleased to partner with Novotel Mumbai Juhu Beach on this initiative, which not only helped create awareness around marine pollution but also encouraged community participation in protecting our natural ecosystems. Such efforts play an important role in fostering sustainable habits and driving positive environmental impact."

Through these initiatives, Novotel Mumbai Juhu Beach continues to support Accor’s broader sustainability goals while encouraging responsible practices that contribute to the protection of oceans and the environment.

Olivia Creamery, the Kolkata-based artisanal ice cream brand founded by Malika Chawla Batra and Srishti Chawla, has entered the Delhi NCR market, marking its first expansion beyond Kolkata. Known for its handcrafted small-batch ice creams, the brand is now serving customers across Delhi NCR through direct ordering and its website.

Since its launch in 2021, Olivia Creamery has built a strong presence in Kolkata’s premium dessert segment by focusing on quality ingredients, thoughtful craftsmanship and distinctive flavour profiles. The brand’s ice creams are prepared in limited batches using seasonal fruits, premium chocolate, fine cocoa, carefully sourced dairy products and natural ingredients.

Its menu features a mix of classic favourites and innovative creations inspired by travel experiences, personal memories and culinary influences. Alongside its signature offerings, the brand also provides sugar-free and vegan options, as well as luxury ice cream gifting hampers designed to meet evolving consumer preferences.

Over the years, Olivia Creamery has developed a loyal customer base in Kolkata by positioning itself within the premium artisanal category rather than the mass-market dessert segment. The brand’s #LoveAtFirstBite philosophy reflects its focus on creating memorable flavour experiences that leave a lasting impression from the very first spoonful.

Speaking about the expansion, Co-Founder and Head Chef Malika Chawla Batra said, “Olivia Creamery started with a simple intent: to create ice creams that people remember not just for taste, but for feeling. Many of our flavours come from lived experiences, whether something we tasted while travelling, a childhood favourite, or a moment tied to a place or memory. Kolkata gave us the space to build that language slowly and honestly.”

Co-Founder Srishti Chawla said the move into Delhi NCR represents a natural progression for the brand. “We’ve always believed that ice cream is not just a product, it’s an emotion-led category. Delhi NCR has a mature and evolving sweet treats culture, where consumers are actively seeking authenticity, craftsmanship, and brands with a point of view. We see strong alignment with that mindset,” she said.

The expansion comes at a time when India’s premium ice cream segment is witnessing growing demand for artisanal products, clean-label offerings and experience-driven indulgence. Olivia Creamery aims to cater to this evolving market with its emphasis on small-batch production, ingredient integrity and carefully curated flavours.

Founded in Kolkata in 2021, the brand is recognised for its artisanal ice creams, luxury gifting hampers and inclusive offerings such as vegan and sugar-free options. Customers across Delhi NCR can now access the brand’s products with delivery available in approximately four hours.