Revolutionizing Hospitality Education: THSC and GD Goenka University Join Forces

Revolutionizing Hospitality Education: THSC and GD Goenka University Join Forces

By Author

Published on November 30, 2023

The Tourism and Hospitality Skill Council (THSC) recently signed a Memorandum of Understanding (MoU) with the renowned School of Hospitality and Tourism at GD Goenka University. This collaboration is a significant leap forward, integrating skill courses seamlessly into Bachelor’s Degree and Diploma programs. The partnership aims to bridge the gap between industry demands and academic offerings, aligning with the goals outlined in the National Education Policy.

Rajan Bahadur, CEO of THSC, expressed excitement about embedding practical skills into academic programs. This collaboration has the potential to revolutionize hospitality and tourism education, creating a workforce that is not just well-educated but also highly skilled. The initiative focuses on providing students with a comprehensive education, blending theoretical knowledge with practical skills to prepare them for the ever-evolving landscape of the hospitality and tourism industry.

The joint effort involves designing and implementing skill-based courses within the curriculum of Bachelor’s Degree and Diploma programs. This strategic collaboration ensures that students receive a well-rounded education, making them adept at handling the challenges and opportunities in the dynamic fields of hospitality and tourism.

As Bahadur addressed the students, he emphasized the transformative power of skilling education, shedding light on the vast opportunities available in the hospitality and tourism sector. The focus was on the importance of acquiring practical skills, setting students apart in a competitive job market.

This collaboration stands as a testament to the commitment of both THSC and GD Goenka University in fostering excellence in education and preparing students for successful careers in the vibrant and ever-growing industries of hospitality and tourism.


SOCIAL Launches ‘Mumbai Local Heroes’ Menu – A Tribute to the City’s Iconic Flavour

SOCIAL Launches ‘Mumbai Local Heroes’ Menu – A Tribute to the City’s Iconic Flavour

By Nishang Narayan

Published on May 14, 2025

SOCIAL, India’s favourite neighbourhood café, has unveiled its latest culinary celebration—the ‘Mumbai Local Heroes’ menu, a bold tribute to the city’s vibrant street food culture. Now available across all 17 SOCIAL outlets in Mumbai, the menu brings together nostalgic dishes with a SOCIAL twist, paying homage to the rich flavours and iconic food moments of Mumbai.

Drawing inspiration from the city’s beloved street vendors and timeless recipes, the curated menu reimagines local classics into something bold, modern, and unmistakably Mumbai.

From Samosa Bhakarwadi with Thecha, a fiery fusion of flaky samosa filling and spicy thecha, to the cheesy and indulgent Beet(root) That Toastie with garlic chutney, each dish is crafted to awaken memories and taste buds. Kothimbir Vadi, served with coconut chutney, and Crispy Chana Garlic, with golden Kabuli chana, are the perfect crunchy companions.

Meat lovers can dig into Kandivali Fried Chicken paired with mint chutney or the adventurous Pohe Bhujing—BBQ chicken with Savji-style poha. Seafood fans are in for a treat with East Indian Fish N Chips featuring rawa-fried bombil and banana chips, or Hirva Masala Zinga, prawns cooked in green thecha. The much-loved Prawns Koliwada and Kombadi Wade Kala Mutton Taco complete the meaty indulgence.

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For a sweet finish, the Teen Leches Bread & Butter Pudding offers a Mumbai-style comfort dessert like no other.

“Mumbai's food culture is more than just a collection of flavors—it's a feeling, a memory, a shared experience that brings people together,” said Chef Glyston Gracias, City Chef - Mumbai, Impresario Entertainment & Hospitality Pvt Ltd. “With the 'Mumbai Local Heroes' menu, we set out to honour these iconic flavours and reimagine them with a SOCIAL twist—something fresh, something unexpected, yet deeply rooted in the city's soul.”

Available all day, every day, the new menu is being served at SOCIAL’s 17 Mumbai locations including Colaba, Khar, Palladium, Carter Road, Vashi, Vikhroli, Versova, Malad, Chembur, Ghatkopar, New Cuffe Parade, Capital (BKC), Goregaon, Dadar, Nesco, Powai, and Thane.

This new offering is yet another example of SOCIAL’s deep connection with the neighbourhoods it serves—serving up food, memories, and the flavour of Mumbai on every plate.


TGI Hotels Launches The Shore Trishvam – A Pondy Beach Resort in Collaboration with Jayaram Hotels

TGI Hotels Launches The Shore Trishvam – A Pondy Beach Resort in Collaboration with Jayaram Hotels

By Nishang Narayan

Published on May 14, 2025

TGI Hotels and Resorts, in partnership with Jayaram Hotels, has officially launched The Shore Trishvam – A Pondy Beach Resort, a premium coastal retreat in the heart of Puducherry. Nestled right on the sun-kissed shoreline, this new property promises an elegant yet soulful experience that combines luxurious comfort with the vibrant culture of Pondicherry.

Owned by the reputable Jayaram Hotels group, The Shore Trishvam features 65 beautifully designed rooms and 6 opulent private pool villas, offering guests a chic and tranquil beach escape. The resort also boasts a 2,000-person capacity lawn, a modern conference hall, gourmet dining options, and a spa and wellness center, making it ideal for both leisure vacations and grand events.

The resort is part of the Trishvam brand by TGI Hotels, which focuses on “Recrafting Memories” through nostalgic design, immersive experiences, and a sense of soulful leisure. The Shore Trishvam aligns with this philosophy, curating an atmosphere where guests feel truly connected—with themselves, nature, and the local culture.

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Whether you're planning a destination wedding, corporate offsite, or a relaxing luxury getaway, The Shore Trishvam offers an unmatched blend of functionality and flair. With direct access to the beach and a serene environment, it promises to be one of Puducherry’s most sought-after stays.

This marks TGI Hotels’ second foray into Puducherry, following the success of Atithi TGI Grand, a much-loved city hotel known for its warmth and hospitality.

“We are thrilled to expand our presence in Puducherry with the launch of The Shore Trishvam,” said Amit Kumar, Chief Marketing Officer, TGI Hotels and Resorts. “This collaboration with Jayaram Hotels reflects our shared vision of delivering world-class hospitality experiences to discerning travellers. With The Shore Trishvam, we aim to redefine beachfront luxury while celebrating the cultural soul of Pondicherry.”

With this launch, TGI Hotels and Resorts continues to grow its footprint in South India, reinforcing its commitment to crafting high-quality hospitality experiences in the region’s top leisure destinations.


BRICKS Bar & Kitchen Debuts in Indiranagar with a Rooftop Hangout Vibe

BRICKS Bar & Kitchen Debuts in Indiranagar with a Rooftop Hangout Vibe

By Nishang Narayan

Published on May 14, 2025

Indiranagar has a new reason to raise a toast with the opening of BRICKS Bar & Kitchen, a laid-back rooftop bar that’s all about building great vibes and better connections. Conveniently located near the Domlur Flyover on 100ft Road, BRICKS steps away from the high-energy nightlife to offer a warm, community-focused space where locals can unwind multiple times a week.

After a successful launch in JP Nagar in 2024, this marks the second outpost for BRICKS—and it's designed to feel like your own neighborhood escape. Wrapped in lush greenery and accented with warm wooden interiors, the rooftop space balances comfort and style, making it perfect for after-work drinks, chilled weekends, or catching live music under the stars.

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"The name 'BRICKS' symbolizes a strong foundation—not just in structure, but in relationships," shares Parunraj Alexander, Operations Head at BRICKS Bar & Kitchen, Indiranagar. "We've created a space where friendships and stories are built and strengthened over food and drinks."

True to its ethos, the bar offers a carefully crafted menu with something for everyone—quick bites, tandoori grills, and local comfort food that pairs perfectly with craft cocktails, beers, and spirits. The drinks menu caters to casual sippers and cocktail enthusiasts alike.

Guests can look forward to regular live bands, DJ nights, and major sporting screenings, making it a versatile venue that transitions effortlessly from weekday chill to weekend thrill.

Walk-ins are always welcome, and reservations can be made via Google, Zomato, Swiggy, or EazyDiner. For group bookings or direct inquiries, reach out at +91-78801 14295.

So if you're in Indiranagar and craving a rooftop vibe that feels like home—BRICKS Bar & Kitchen is the new go-to.

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