Revolutionizing Hospitality Education: THSC and GD Goenka University Join Forces

Revolutionizing Hospitality Education: THSC and GD Goenka University Join Forces

By Author

Published on November 30, 2023

The Tourism and Hospitality Skill Council (THSC) recently signed a Memorandum of Understanding (MoU) with the renowned School of Hospitality and Tourism at GD Goenka University. This collaboration is a significant leap forward, integrating skill courses seamlessly into Bachelor’s Degree and Diploma programs. The partnership aims to bridge the gap between industry demands and academic offerings, aligning with the goals outlined in the National Education Policy.

Rajan Bahadur, CEO of THSC, expressed excitement about embedding practical skills into academic programs. This collaboration has the potential to revolutionize hospitality and tourism education, creating a workforce that is not just well-educated but also highly skilled. The initiative focuses on providing students with a comprehensive education, blending theoretical knowledge with practical skills to prepare them for the ever-evolving landscape of the hospitality and tourism industry.

The joint effort involves designing and implementing skill-based courses within the curriculum of Bachelor’s Degree and Diploma programs. This strategic collaboration ensures that students receive a well-rounded education, making them adept at handling the challenges and opportunities in the dynamic fields of hospitality and tourism.

As Bahadur addressed the students, he emphasized the transformative power of skilling education, shedding light on the vast opportunities available in the hospitality and tourism sector. The focus was on the importance of acquiring practical skills, setting students apart in a competitive job market.

This collaboration stands as a testament to the commitment of both THSC and GD Goenka University in fostering excellence in education and preparing students for successful careers in the vibrant and ever-growing industries of hospitality and tourism.


Tivoli Hospitality Group Officially Launches Omnia Convention by Tivoli in Gurugram

Tivoli Hospitality Group Officially Launches Omnia Convention by Tivoli in Gurugram

By Hariharan U

Published on February 8, 2026

Tivoli Hospitality Group has officially opened Omnia Convention by Tivoli in Bhondsi–Badshahpur, Gurugram, marking a significant addition to the region’s growing hospitality and events landscape. The grand unveiling event brought together hospitality professionals, event planners, industry experts and prominent guests from Delhi and NCR, offering a first look at the group’s newest luxury convention-led hotel.

Speaking at the launch, Akshay Gupta, Executive Director, Tivoli Hospitality Group, said, "Omnia Convention by Tivoli in Bhondsi–Badshahpur, Gurugram, was envisioned as a destination that goes beyond luxury, serving a wide spectrum of needs across leisure, MICE, weddings, and corporate events. While weddings remain an important focus, the property has been designed to cater equally to business requirements and premium staycations. After announcing the project last year, we are pleased to officially open the property and showcase it to the industry." He further highlighted the strategic location of the hotel, noting that it addresses the rising demand for purpose-built, large-scale venues in the Gurugram market.

The property features two expansive banquet halls of approximately 16,000 sq. ft. each, designed to host weddings, conferences, exhibitions and large corporate gatherings. The flexible layout allows seamless adaptation for both formal business events and social celebrations.

Commenting on the operational vision, Amit Sood, CEO, Tivoli Hospitality Group, said, "Omnia Convention by Tivoli in Bhondsi–Badshahpur has been developed as a complete ecosystem for events and stays. The combination of high-capacity banqueting, comfortable accommodation, and strong dining offerings makes it ideal for residential conferences, destination-style weddings, and MICE programs. Our focus has been on scale, convenience, and consistent service delivery."

Beyond events, Omnia Convention by Tivoli positions itself as a preferred destination for short leisure stays and staycations for guests from Delhi-NCR and nearby cities such as Jaipur and Chandigarh. The hotel offers well-appointed rooms focused on comfort and functionality, complemented by a spacious on-site restaurant serving multi-cuisine dining for resident guests and event attendees alike.

With Bhondsi–Badshahpur emerging as a key growth corridor within Gurugram, supported by improving infrastructure, strong connectivity, and a large corporate ecosystem, Omnia Convention by Tivoli is well placed to serve corporates, travellers, MICE clients, event planners and leisure guests,” added Akshay Gupta.

The launch event showcased the property’s scale and versatility through multiple décor styles, curated event setups and an extensive culinary presentation. Founder and Chairman Rohit Gupta, along with Executive Directors Ishan Gupta and Aryaman Gupta, were present at the unveiling, underlining the group’s leadership involvement in this milestone


Hyatt Regency Delhi Unveils The Art of Intimacy for Valentine’s Day

Hyatt Regency Delhi Unveils The Art of Intimacy for Valentine’s Day

By Manu Vardhan Kannan

Published on February 8, 2026

This Valentine’s Day, Hyatt Regency Delhi reimagines romance with The Art of Intimacy, a thoughtfully curated celebration where heritage blends seamlessly with modern expressions of love. Designed to honour connection and togetherness, the hotel transforms into a romantic sanctuary filled with immersive dining experiences, personalised mixology, and carefully crafted ambience.

Going beyond a single dining experience, each restaurant at Hyatt Regency Delhi presents its own interpretation of romance. Every space is styled to feel intimate and immersive, drawing inspiration from global culinary traditions. From the comforting warmth of Italian flavours to the soulful tastes of the Levant and the lively energy of Teppanyaki, each venue tells a distinct love story through food and atmosphere.

On 14th February 2026, guests can explore exclusive Valentine’s menus across the hotel’s signature restaurants. La Piazza offers authentic Italian multi-course set menus, featuring wood-fired heart-shaped pizzas and artisanal pastas. Syrah sets a relaxed yet romantic tone with a Levantine dining experience of mezze and smoky grills under the stars. The China Kitchen hosts an intimate Dining in the Kitchen experience with signature Peking Duck and celebratory dumplings, while TK’S Oriental Grill brings high-energy Teppanyaki dining with live grills, personalised chef interactions, and a special Flambé of Love moment. Café completes the celebration with a lavish global buffet for couples who enjoy discovering flavours from around the world.

The celebration continues at the bar, where love is served in a glass. Hyatt Regency Delhi’s mixologists introduce Valentine’s-themed cocktails and mocktails, blending craft pours with guest mixology experiences. The evenings are elevated with live band performances and curated deep-house romantic sets, creating a chic and inviting mood.

Dessert lovers can indulge in a special Valentine’s collection at Sidewalk, the hotel’s gourmet delicatessen, available from 9th to 15th February 2026. The selection includes rich chocolate mousses, layered cakes, and handcrafted sweet and savoury treats, all prepared with premium ingredients and designed to be as visually appealing as they are delicious.

Throughout the hotel, the focus remains on atmosphere and emotion. Soft candlelight, curated soundscapes, soulful acoustic performances, and intimate cabana moments near Aangan come together to create a romantic escape. Every detail, from table settings to lighting and music, is carefully planned to enhance the overall experience.

For couples wishing to extend the celebration, Hyatt Regency Delhi also offers a Valentine’s Staycation package, a private cabana dinner by the pool, and a 90-minute couples’ massage at Club Olympus Spa. Together, these experiences form a refined and intimate celebration of love, flavour, and finesse.

Dining Restaurants & Culinary Venues:
Café
TK’S Oriental Grill
La Piazza
The China Kitchen
Syrah
Sidewalk

Details & Timing:
Date: 14th February 2026
Lunch: 12:00 PM – 3:30 PM
Dinner: 7:00 PM – 11:30 PM.


k-o-j-i at Conrad Pune Brings Elements of Kin Khao With an Authentic Thai Dining Experience

k-o-j-i at Conrad Pune Brings Elements of Kin Khao With an Authentic Thai Dining Experience

By Manu Vardhan Kannan

Published on February 8, 2026

Starting 2026 on a note of reconnection, k-o-j-i, Conrad Pune’s award-winning modern Asian dining restaurant, invites guests to slow down and rediscover meaningful moments with loved ones through Elements of Kin Khao. This thoughtfully curated Thai dining experience will be available for dinner from 13th to 22nd February, offering a soulful journey into the heart of Thai food traditions.

In Thailand, the phrase Kin Khao means much more than simply “to eat rice.” It is a gentle expression of care, a way of checking in, sharing time, and building connection. Deeply rooted in warmth and togetherness, this philosophy reflects the essence of Thai culture, where food is meant to be shared and flavours are carefully balanced. Elements of Kin Khao brings this spirit to life through an experience that celebrates authentic Thai cooking and the joy of eating together.

Curated by Chef Gopal Subba, Chef De Cuisine, the menu takes diners through a rich journey of Thai flavours, from delicate herbs and fragrant curries to bold umami notes. Each dish reflects harmony and tradition, staying true to the roots of Thai cuisine while offering a refined dining experience.

Guests can begin with soups and salads, followed by a selection of appetisers such as Tod Khao Pod – Thai ground sweet corn cake with lime leaf & lemongrass, Tung Tong – deep fried money bag stuffed with vegetables, Tod Mun Pla – ground fish cake with herbs & red curry, Kratong Tong – coconut based spicy ground prawns served in a crispy basket, and Gae Phad Prik Gaeng – curry based, stir fried lamb.

The main course continues the journey with traditional favourites including Gaeng Phanaeng, Pad Krapow Kai, Pla Neung Manao, and Gaeng Phanaeng Lamb, highlighting classic Thai techniques and regional influences. The experience ends on a comforting note with the iconic Mango sticky rice – Khao Niaow Muang, offering a sweet and satisfying finish.

Set within the contemporary elegance of k-o-j-i, Elements of Kin Khao encourages diners to share plates, slow down, and reconnect. It is an experience where food becomes a conversation and every meal feels warm, familiar, and welcoming.

Event Details:

What: Elements of Kin Khao

When: 13th - 22nd February

Where: k-o-j-i, Conrad Pune

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