Renowned industrialist and Founder & Chairman Emeritus of Dollar Industries Limited, Shri Dindayal Gupta, passed away today in Kolkata due to age-related ailments. His passing marks the end of a significant chapter not only for the company but also for India’s hosiery and apparel industry.

A visionary who shaped the company’s growth for more than five decades, Shri Gupta led Dollar Industries Limited with strong commitment and clarity. What began as a modest venture eventually grew into one of India’s leading hosiery and apparel brands, with the company expanding into a Rs 1700+ crore conglomerate under his leadership.

Born on 13th September, 1937, in Manheru village in Haryana’s Bhiwani district, Shri Gupta came from a humble background. Despite limited resources, he built his journey with determination and a clear vision. In 1962, he moved to Kolkata (then known as Calcutta), where he began manufacturing and selling hosiery products designed to suit customers’ budgets and needs. He focused on building manufacturing and finishing facilities while also creating a strong retail and distribution network, including markets that were often overlooked by others.

Driven by a desire to build something meaningful, he laid the foundation of Dollar Industries Limited in 1972. Over time, the brand became a trusted household name known for quality and innovation. Dollar was also among the early companies to expand into underserved regions such as Madhya Pradesh (now MP & Chhattisgarh), the Seven Sisters of North East India, and hill regions like Darjeeling in the eastern Himalayas.

Beyond his business achievements, Shri Gupta remained deeply involved in social and community initiatives. He was actively associated with the Arya Pratinidhi Sabha and held key roles within the Bengal Pratinidhi Sabha. He also served as the former Vice-President of Sarvadeshik Arya Pratinidhi Sabha and contributed to Paropakarini Sabha of Ajmer, known for preserving the legacy of Swami Dayanand Saraswati. In Kolkata, he also initiated the Burns unit and related infrastructure at the Marwari Relief Society.

His contributions to education were equally notable. Shri Gupta was the Founding Father of Haryana Vidya Mandir, a CBSE school in Bidhannagar, North 24-Parganas, West Bengal. He supported Gurukuls as a co-founder and sponsor, and also played a key role in reviving the school in his native village, Manheru. His efforts reflected a strong belief that access to education is essential for social progress and national development.

He also supported organisations working in elderly care, including Maharshi Dayanand Yogashram Tripura and Sukhanand Foundation, leaving a lasting impact beyond the business world.

Over the years, Shri Gupta received several recognitions for his contributions, including the Lifetime Achievement Award from the West Bengal Hosiery Association and the Sanmarg Business Award.

Shri Dindayal Gupta is survived by his wife, four sons, and grandchildren, who continue to lead and grow the Dollar Industries business legacy.

amã Stays & Trails, the premium homestay offering from Indian Hotels Company (IHCL), has announced the signing of a new cluster of bungalows in Port Blair, marking its entry into the Andaman and Nicobar Islands.

Mr. Puneet Chhatwal, Managing Director and CEO, IHCL, said, “As travel preferences continue to evolve towards experience-led stays, the homestay segment has emerged as a strong driver of growth. With a portfolio of over 370 bungalows across India, the expansion of amã Stays & Trails to the Andaman and Nicobar Islands, marks the brand’s foray into the island destination reflecting our focus on building a diversified presence across leisure destinations. We are delighted to partner with Mr. Abhishek Singh for this project.”

The upcoming amã Stays & Trails, Port Blair will feature ten bungalows set in lush green surroundings, located within walking distance from Manjery beach. The property will include a restaurant along with a range of amenities such as a fully equipped gym, spa, meditation and yoga decks, and a swimming pool. Guests will also have the opportunity to explore activities like snorkelling in clear waters and experiencing the region’s unique colonial and tribal heritage.

Known for offering stays that reflect local culture and heritage, amã Stays & Trails continues to expand its presence across scenic destinations in India. The portfolio already includes over 370 bungalows across locations such as Goa, Himachal Pradesh, Uttarakhand, Karnataka, Kerala, Maharashtra, Rajasthan, Tamil Nadu, West Bengal, Pondicherry, and Sikkim, among others.

Mr. Abhishek Singh, Founder & Chairman, Terra Rex Realty and Terra Rex Energy, said, “Port Blair, a historic town and the gateway to the Andaman and Nicobar Islands, offers travelers a unique blend of natural beauty and cultural heritage. We are delighted to collaborate with IHCL’s amã Stays & Trails on this project to bring these experiences to life for our guests.”

Port Blair, the capital of the Andaman and Nicobar Islands, is known for its scenic beaches such as Chidiya Tapu and landmarks like the Cellular Jail, offering visitors a mix of natural beauty and historical significance.

With this signing, IHCL continues to strengthen its presence in leisure destinations, while expanding its homestay portfolio to meet the rising demand for experience-driven travel.

The Kitchen by Chef Deepa is celebrating Mother’s Day with a specially curated Punjabi feast that brings the warmth of home-cooked meals to the table.

Founded by Chef Deepa Arora, the brand is known for its authentic, pure vegetarian Amritsari cuisine rooted in tradition and family recipes. This limited-edition Mother’s Day menu reflects that philosophy, offering dishes inspired by the comfort and nostalgia of meals prepared at home.

Designed as a heartfelt tribute, the menu features a range of classic flavours with a playful twist on naming, starting with Ta(Ma)tar Shorba and Amritsari Lassi. Starters include Malai Paneer Tikka, Matar Tikki, and Rajma Tikki, followed by signature mains such as Paneer Makhani, Dal Makhni, Mushroom Palak, and Aloo Matar.

The meal is complemented by Masala Pulao, Makhanwale Tawa Laccha Parathas, and accompaniments like Tomato Onion Raita, papad, and fresh salads. Guests can end on a sweet note with Mango Phirnee, bringing together seasonal flavours with traditional dessert elements.

Speaking about the offering, Chef Deepa Arora shared, “A mother’s love is often expressed through food. This menu is my tribute to every mother who has ever cooked with care and brought families together at the table.”

Operating as a cloud kitchen, The Kitchen by Chef Deepa continues to deliver authentic Amritsari flavours across Chennai, blending convenience with a strong emotional connection to food.

With its focus on authenticity, comfort, and emotion, the special menu offers a meaningful way to celebrate the occasion—bringing families together over flavours that feel familiar and heartfelt.