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By Author
Published on November 30, 2023
The Tourism and Hospitality Skill Council (THSC) recently signed a Memorandum of Understanding (MoU) with the renowned School of Hospitality and Tourism at GD Goenka University. This collaboration is a significant leap forward, integrating skill courses seamlessly into Bachelor’s Degree and Diploma programs. The partnership aims to bridge the gap between industry demands and academic offerings, aligning with the goals outlined in the National Education Policy.
Rajan Bahadur, CEO of THSC, expressed excitement about embedding practical skills into academic programs. This collaboration has the potential to revolutionize hospitality and tourism education, creating a workforce that is not just well-educated but also highly skilled. The initiative focuses on providing students with a comprehensive education, blending theoretical knowledge with practical skills to prepare them for the ever-evolving landscape of the hospitality and tourism industry.
The joint effort involves designing and implementing skill-based courses within the curriculum of Bachelor’s Degree and Diploma programs. This strategic collaboration ensures that students receive a well-rounded education, making them adept at handling the challenges and opportunities in the dynamic fields of hospitality and tourism.
As Bahadur addressed the students, he emphasized the transformative power of skilling education, shedding light on the vast opportunities available in the hospitality and tourism sector. The focus was on the importance of acquiring practical skills, setting students apart in a competitive job market.
This collaboration stands as a testament to the commitment of both THSC and GD Goenka University in fostering excellence in education and preparing students for successful careers in the vibrant and ever-growing industries of hospitality and tourism.
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By Hariharan U
Published on October 9, 2025
Vegas Mall in Dwarka, Delhi, proved once again why it’s a favorite lifestyle destination by teaming up with PUMA to host the brand’s exclusive Nitro Run. With more than 1,000 runners taking part across 5K and 10K categories, the mall came alive with energy, enthusiasm, and a shared spirit of fitness.
The event went beyond being a race; it celebrated togetherness, wellness, and the joy of an active lifestyle. Activity zones like a Glitter Station and T-shirt distribution counters added a fun, memorable touch for participants, making it a complete community experience.
“Vegas has always envisioned itself as more than just a shopping destination – we are a hub for lifestyle, fitness, and entertainment. Hosting the PUMA Nitro Run reflects our commitment to curating experiences that bring communities together while promoting health and well-being,” said Ravinder Choudhary, Vice President, Vegas Mall.
The Nitro Run successfully combined fitness, brand engagement, and community celebration, reinforcing Vegas Mall’s position as a go-to destination for large-scale, vibrant events in Delhi NCR.
Condé Nast Traveler has revealed the winners of its annual Readers’ Choice Awards, and two standout properties have caught global attention. TIA Wellness Resort in Da Nang, Vietnam, and The Hari Hong Kong have both secured top rankings, reflecting their commitment to exceptional hospitality and wellness experiences.
TIA Wellness Resort was ranked #6 among the world’s best Destination Spa Resorts, marking another milestone after last year’s top-ten recognition. “To be recognized on the list again and to claim the number six spot is a testament to our team’s hard work and dedication in the wellness space and the growth of wellness tourism in Vietnam,” said Ramon Imper, General Manager of TIA Wellness Resort.
Located along Da Nang’s scenic coastline, TIA Wellness Resort focuses on holistic wellbeing rather than just relaxation. Guests can enjoy tailored wellness programs, inclusive treatments, and personalized retreat options. Its 22-treatment room wellness center features an adults-only waterfall pool, saunas, ice baths, exercise studios, and both indoor and outdoor relaxation areas. Guests can participate in daily breathwork, yoga, HIIT, and creativity classes, while specialized retreats like the Strength & Recovery and Creative Healing programs combine personalized training, wellness treatments, and plant-based nutrition.
Meanwhile, The Hari Hong Kong earned #3 on the list of best hotels in Hong Kong & Macau, making its first appearance on this coveted award roster. Edward E. Snoeks, General Manager of The Hari Hong Kong, noted, “Scoring one of the top spots in Hong Kong and Macau, when there’s no shortage of stunning hotels, is a testament to our high service level and the dedication of all our team.”
Strategically located between Causeway Bay and Wan Chai, The Hari Hong Kong is a 30-story architectural gem with 210 guest rooms, including three signature rooftop suites offering breathtaking city and harbor views. The hotel’s dining options include Italian ristorante Lucciola, Japanese restaurant Zoku, The Terrace bar, and The Lounge, combining cuisine, ambiance, and curated art collections to enhance the guest experience.
The 2025 Readers’ Choice Awards reflect insights from more than 757,000 survey responses from readers across the United States, making these recognitions highly respected in the global travel and hospitality industry. Both properties now join a celebrated list of award-winning destinations, drawing travelers seeking luxury, wellness, and exceptional service.
Viva Lobby Lounge at Holiday Inn Gurugram Sector 90 has unveiled an all-new food and beverage menu, marking an exciting milestone with the launch of its in-house bakery. The refreshed menu brings together a mix of comfort and creativity, offering everything from decadent pastries to freshly brewed beverages, all designed to elevate the everyday café experience.
Guests can now indulge in an artisanal spread featuring signature creations like Genoise Chocolate Cake, Philadelphia Cheesecake, Hazelnut Chocolate Cake, Viva Special Cake, Mississippi Mud Pie, and the ever-popular Opera Pastry.
The bakery also rolls out a tempting variety of freshly baked items, including Apple Strudel, Butter Croissant, Fresh Fruit Danish, Multigrain Loaf, and French Baguette, perfect companions for the lounge’s range of hot and cold teas, handcrafted coffees, and seasonal fresh juices.
For those who prefer guilt-free indulgence, the new menu includes wholesome cookies such as Millet Cookies, Almond Cookies, Sugar-Free Oats Cookies, and Honey & Fig Cookies, each baked fresh in-house using natural ingredients.
“With the launch of our in-house bakery, we are elevating the guest experience by offering handcrafted items made with the finest ingredients. Every item on the new menu reflects our commitment to freshness, quality, and creativity,” said Executive Chef Prakash Yadav, Holiday Inn Gurugram Sector 90.
“Viva Lobby Lounge has always been a space where guests relax and connect. With this new menu and the bakery launch, we are offering more than just food , we are creating moments,” added Nitinn Sharma, General Manager, Holiday Inn Gurugram Sector 90.
Located in New Gurugram, Viva Lobby Lounge continues to be a warm, welcoming spot for casual meetings, friendly catch-ups, or solo coffee breaks. With its new menu and bakery offerings, it’s all set to become a go-to destination for dessert lovers and café enthusiasts across the city.
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