Revolutionizing Hospitality Education: THSC and GD Goenka University Join Forces

Revolutionizing Hospitality Education: THSC and GD Goenka University Join Forces

By Author

Published on November 30, 2023

The Tourism and Hospitality Skill Council (THSC) recently signed a Memorandum of Understanding (MoU) with the renowned School of Hospitality and Tourism at GD Goenka University. This collaboration is a significant leap forward, integrating skill courses seamlessly into Bachelor’s Degree and Diploma programs. The partnership aims to bridge the gap between industry demands and academic offerings, aligning with the goals outlined in the National Education Policy.

Rajan Bahadur, CEO of THSC, expressed excitement about embedding practical skills into academic programs. This collaboration has the potential to revolutionize hospitality and tourism education, creating a workforce that is not just well-educated but also highly skilled. The initiative focuses on providing students with a comprehensive education, blending theoretical knowledge with practical skills to prepare them for the ever-evolving landscape of the hospitality and tourism industry.

The joint effort involves designing and implementing skill-based courses within the curriculum of Bachelor’s Degree and Diploma programs. This strategic collaboration ensures that students receive a well-rounded education, making them adept at handling the challenges and opportunities in the dynamic fields of hospitality and tourism.

As Bahadur addressed the students, he emphasized the transformative power of skilling education, shedding light on the vast opportunities available in the hospitality and tourism sector. The focus was on the importance of acquiring practical skills, setting students apart in a competitive job market.

This collaboration stands as a testament to the commitment of both THSC and GD Goenka University in fostering excellence in education and preparing students for successful careers in the vibrant and ever-growing industries of hospitality and tourism.


Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

By Manu Vardhan Kannan

Published on August 17, 2026

Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.

The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.

The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.

The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.

Event Details:

  • When: Every Sunday | Starting 16 August 2026
  • Where: Horizon – 31st Floor Rooftop, Sheraton Grand Bangalore Hotel at Brigade Gateway

The experience includes:

  • Welcome pour of premium spirits

  • Chef-curated Pan-Asian menu

  • Live cooking stations

  • Live music

  • Panoramic Bengaluru city views.


PAUL Opens 15th India Outlet at World St., Worldmark Aerocity

PAUL Opens 15th India Outlet at World St., Worldmark Aerocity

By Hariharan U

Published on August 17, 2026

French café brand PAUL has opened its newest outlet at World St. at 4 Worldmark, Aerocity, marking its 15th outlet in India and sixth in Delhi NCR.

Located within Worldmark, the new outlet strengthens PAUL's presence in the capital while placing the brand in one of Delhi's prominent business and lifestyle destinations, close to the airport.

With the latest opening, PAUL continues to expand its India footprint across Delhi NCR, Mumbai, Pune, Bengaluru and Hyderabad.

Known globally for its artisanal breads, viennoiseries, pâtisserie and French café culture, PAUL's new Aerocity outlet has been designed to reflect the character of a Parisian street-side café. The space is positioned as an all-day destination for breakfasts, coffee breaks, weekend brunches and corporate meetings.

The menu features several of PAUL's French favourites, including croque monsieur, quiche Lorraine, savoury crêpes and canelés, alongside its range of artisan breads, viennoiseries, tarts and pastries.

The offering also extends to European-inspired dishes such as Napoletana pizzas, tartines, handmade pastas, risottos, fresh salads, wholesome bowls and gourmet sandwiches.

According to PAUL, its dishes are prepared using ingredients sourced from trusted local and international partners. The brand's clean-label approach also means its offerings are made without palm oil, artificial colours and additives.

Commenting on the opening, Vaibhav Kaushish, Chief Operating Officer, PAUL India, said the new outlet marks an important milestone in the company's continued expansion. He added that the brand remains focused on its “Eat Well Live Well” philosophy and bringing French culinary experiences closer to Indian consumers.

SK Sayal, MD & CEO, Bharti Real Estate, said PAUL's arrival adds a distinctive French culinary offering to World St.'s growing food and beverage mix. He noted that the brand complements the destination's vision of creating a vibrant social space where visitors can dine, unwind and connect.

Positioned as “The Social Spine of Worldmark,” World St. is being developed as a walkable F&B and lifestyle destination within the larger Worldmark business district, further strengthening Aerocity's appeal as a dining and social hub.


McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

By Hariharan U

Published on August 17, 2026

McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.

Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.

The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.

The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.

Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.

The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.

With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.

Offer Details

Offer: Fans Fries Meal
Includes: XXL Fries + 2 Regular Coke Zero beverages
Price: ₹149
Availability: Until August 16, 2026
Region: McDonald’s India – North & East
Ordering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms

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