Revolutionizing Hospitality Education: THSC and GD Goenka University Join Forces

Revolutionizing Hospitality Education: THSC and GD Goenka University Join Forces

By Author

Published on November 30, 2023

The Tourism and Hospitality Skill Council (THSC) recently signed a Memorandum of Understanding (MoU) with the renowned School of Hospitality and Tourism at GD Goenka University. This collaboration is a significant leap forward, integrating skill courses seamlessly into Bachelor’s Degree and Diploma programs. The partnership aims to bridge the gap between industry demands and academic offerings, aligning with the goals outlined in the National Education Policy.

Rajan Bahadur, CEO of THSC, expressed excitement about embedding practical skills into academic programs. This collaboration has the potential to revolutionize hospitality and tourism education, creating a workforce that is not just well-educated but also highly skilled. The initiative focuses on providing students with a comprehensive education, blending theoretical knowledge with practical skills to prepare them for the ever-evolving landscape of the hospitality and tourism industry.

The joint effort involves designing and implementing skill-based courses within the curriculum of Bachelor’s Degree and Diploma programs. This strategic collaboration ensures that students receive a well-rounded education, making them adept at handling the challenges and opportunities in the dynamic fields of hospitality and tourism.

As Bahadur addressed the students, he emphasized the transformative power of skilling education, shedding light on the vast opportunities available in the hospitality and tourism sector. The focus was on the importance of acquiring practical skills, setting students apart in a competitive job market.

This collaboration stands as a testament to the commitment of both THSC and GD Goenka University in fostering excellence in education and preparing students for successful careers in the vibrant and ever-growing industries of hospitality and tourism.


Clarion Hotel Khayal Kochi Wins Indian Hotel of the Year Award

Clarion Hotel Khayal Kochi Wins Indian Hotel of the Year Award

By Hariharan U

Published on May 14, 2026

Clarion Hotel Khayal Kochi has earned a major international recognition after being awarded the Indian Hotel of the Year by Choice Hotels. The honour was presented during an event held in Las Vegas on 6 May 2026.

The achievement marks an important milestone for the property as well as the SUBA Group of Hotels, under which the hotel operates. The recognition highlights the hotel’s consistent focus on guest experience, hospitality standards, and operational excellence.

Presented under the “Best of Choice” platform, the award celebrates standout properties within the Choice Hotels network that have demonstrated exceptional performance and service quality.

The recognition places Clarion Hotel Khayal Kochi among the top-performing hospitality destinations representing India on a global stage, further strengthening its presence within the international hospitality industry.


Hyatt Regency Lucknow Appoints Joyjit Chakravorty as General Manager

Hyatt Regency Lucknow Appoints Joyjit Chakravorty as General Manager

By Hariharan U

Published on May 14, 2026

Joyjit Chakravorty has been appointed as the General Manager of Hyatt Regency Lucknow, effective May 07, 2026.

With over 26 years of experience in the hospitality industry, Joyjit brings extensive expertise across luxury and upper-upscale hotel operations, food and beverage management, and overall property leadership. His appointment marks a significant addition to Hyatt Regency Lucknow’s leadership team as the property continues to strengthen its focus on operational excellence, guest experience, and business growth.

Prior to joining Hyatt Regency Lucknow, Joyjit served as General Manager at Radisson Blu Bengaluru Outer Ring Road. Before that, he held the role of General Manager – Hospitality at Krisumi Corporation, a luxury real estate development venture.

Over the course of his career, he has worked with several leading hospitality brands including Hilton Hotels & Resorts, Wyndham Hotels & Resorts, Marriott International, The Leela Palaces Hotels and Resorts, and Swissôtel, building a strong foundation in luxury hospitality management and strategic operations.

Joyjit holds a bachelor’s degree from University of Calcutta, a Post Graduate Certification in Strategic Management from Indian Institute of Management Bangalore, and a qualification in Hotel & Catering Management from International Institute of Hotel Management Kolkata.

Recognised for his people-first leadership approach, Joyjit is known for building empowered teams, driving operational performance, and creating memorable guest experiences. His leadership philosophy balances team development with strong business outcomes, making him a respected figure within the hospitality industry.

With his appointment, Hyatt Regency Lucknow aims to further strengthen its culture of care, performance excellence, and distinctive hospitality experiences while continuing to enhance value for guests, associates, and stakeholders.

For more information, visit Hyatt Regency Lucknow


Papa Johns India Expands Delivery Reach Through Swiggy and Zomato

Papa Johns India Expands Delivery Reach Through Swiggy and Zomato

By Manu Vardhan Kannan

Published on May 14, 2026

Papa Johns India has announced the launch of its delivery services on leading food aggregator platforms Swiggy and Zomato, marking a major step in expanding the brand’s accessibility and customer reach across its growing store network.

The development comes after the brand’s re-entry into the Indian market in late 2025, when operations initially focused on direct-to-consumer channels through its own mobile application and in-house delivery system. The addition of aggregator platforms is expected to further strengthen the brand’s delivery ecosystem and drive wider customer engagement.

Currently, Papa Johns India operates 8 outlets in Bengaluru, all of which are available for delivery through the brand’s own app. The company also plans to open 30 additional outlets in the city during this financial year as part of its expansion strategy.

The delivery integration combines aggregator partnerships with backend systems and in-house operational processes to improve order tracking, delivery speed, and consistency in customer experience. Papa Johns India operates under Ambrosia QSR, a platform owned by Pulsar Capital.

Speaking about the expansion, Prashant Mehta, Managing Partner at Ambrosia QSR, said, “The launch of aggregator delivery is an important step in scaling Papa Johns in India. Over the past few months, our focus has been on building a strong operational foundation, including store execution, supply chain, and direct delivery capabilities. With aggregators now live, we are well-positioned to expand reach while maintaining control over quality and experience.”

Since bringing the brand back to India, Ambrosia QSR has focused on establishing flagship stores in key locations, strengthening supply chain and backend infrastructure, and scaling its direct ordering and delivery channels.

The addition of Swiggy and Zomato delivery services is expected to significantly increase customer reach, support incremental order volumes, and create a more scalable and standardised operating model for the brand.

Ambrosia QSR plans to continue expanding Papa Johns presence in India with a focus on sustainable growth, strong unit economics, and a customer-first approach.

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