Revolutionizing Hospitality Education: THSC and GD Goenka University Join Forces

Revolutionizing Hospitality Education: THSC and GD Goenka University Join Forces

By Author

Published on November 30, 2023

The Tourism and Hospitality Skill Council (THSC) recently signed a Memorandum of Understanding (MoU) with the renowned School of Hospitality and Tourism at GD Goenka University. This collaboration is a significant leap forward, integrating skill courses seamlessly into Bachelor’s Degree and Diploma programs. The partnership aims to bridge the gap between industry demands and academic offerings, aligning with the goals outlined in the National Education Policy.

Rajan Bahadur, CEO of THSC, expressed excitement about embedding practical skills into academic programs. This collaboration has the potential to revolutionize hospitality and tourism education, creating a workforce that is not just well-educated but also highly skilled. The initiative focuses on providing students with a comprehensive education, blending theoretical knowledge with practical skills to prepare them for the ever-evolving landscape of the hospitality and tourism industry.

The joint effort involves designing and implementing skill-based courses within the curriculum of Bachelor’s Degree and Diploma programs. This strategic collaboration ensures that students receive a well-rounded education, making them adept at handling the challenges and opportunities in the dynamic fields of hospitality and tourism.

As Bahadur addressed the students, he emphasized the transformative power of skilling education, shedding light on the vast opportunities available in the hospitality and tourism sector. The focus was on the importance of acquiring practical skills, setting students apart in a competitive job market.

This collaboration stands as a testament to the commitment of both THSC and GD Goenka University in fostering excellence in education and preparing students for successful careers in the vibrant and ever-growing industries of hospitality and tourism.


Tropika Brewing Co. Unveils Special Valentine’s Menu Crafted for Romantic Celebrations

Tropika Brewing Co. Unveils Special Valentine’s Menu Crafted for Romantic Celebrations

By Manu Vardhan Kannan

Published on February 4, 2026

This Valentine’s Day, Tropika Brewing Co. invites couples to celebrate love at an unhurried pace, surrounded by lush greenery, soft lighting, and a tropical-inspired ambience designed for meaningful moments. From 8th to 15th February, the brewery transforms into a romantic escape where shared conversations, laughter, and intimate experiences take centre stage.

Enhancing the celebration is a specially curated Valentine’s cocktail menu crafted to evoke warmth, playfulness, and passion. Signature creations include Love in Dark, a bold combination of whiskey, red guava, and a hint of chilli, and Hot Embrace, where smooth fruit notes blend seamlessly with gentle spice. For lighter, refreshing choices, Night Berry Kiss brings together jamun, summer berries, gin, and sparkling wine, while Oddly in Love combines floral vodka with rose syrup, bubbles, and petals for a delicate, romantic finish. Completing the cocktail lineup is Chill My Heart, a tropical mix of rum, guava, rose, and lime that reflects Tropika’s signature island-inspired character.

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The Valentine’s food menu complements the beverage experience with indulgent and thoughtfully crafted dishes. Guests can begin with refreshing salads such as the Pink Love Salad featuring roasted beetroot, feta, and pecans, or the playful Meat Me Chickri with grilled chicken, strawberries, and citrus. Starters include Hearty Italian Bruschetta, Chicken Tikka & Strawberry Salsa Bruschetta, and a classic Prawn Cocktail.

Mains continue the romantic narrative with comforting and flavour-forward options like Screaming Heart beetroot makhani served with vegetable pulao, Pasta Rossa tossed in a rosé wine-infused tomato sauce, and Roasted Chicken with Plum Chilli. The experience concludes on a sweet note with desserts such as Red Velvet Romance with Rose Mousse, Double Heart Valentine Cupcakes, Hugs in Mugs with chocolate and berries, and the charming Little Hearts Chocolate Cake.

With its tropical setting, curated cocktails, and indulgent Valentine’s menu, Tropika Brewing Co. offers couples a memorable dining experience where every sip, bite, and shared moment becomes part of their love story.

Fact Sheet

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru
    37/1, Outer Ring Road, Panathur, Marathahalli, Bengaluru – 560103

  • Special Menu: Curated Valentine’s Day menu with salads, starters, mains, and desserts

  • Date: 8th Feb till 15th Feb

  • Time: 12:00 PM – 12:30 AM


Imagicaa Invites Couples to Celebrate Valentine’s Weekend with Thrills and Romance

Imagicaa Invites Couples to Celebrate Valentine’s Weekend with Thrills and Romance

By Manu Vardhan Kannan

Published on February 4, 2026

This Valentine’s season, Imagicaa Theme Park offers couples a refreshing way to celebrate love, where romance blends seamlessly with thrill and entertainment. From 13th to 15th February 2026, the park transforms into a vibrant destination designed for couples seeking memorable experiences filled with excitement, fun, and togetherness.

Set against the backdrop of high-energy rides, themed attractions, and lively entertainment, couples can rediscover their playful side as they explore the park together. Beautifully designed photo spots across Imagicaa provide the perfect setting to capture special moments, making the celebration both immersive and memorable.

As the day moves into evening, the atmosphere turns more intimate with specially curated candle-lit dining experiences near the Lagoon Area. Soft music and ambient lighting create a romantic setting where couples can unwind before concluding the night with Imagicaa’s spectacular musical fountain show, adding a magical finale to the celebration.

To make planning seamless, Imagicaa has introduced exclusive Valentine’s packages for couples. The Couple Package is available for two, includes theme park access, a romantic candle-lit dinner, two glasses of wine or mocktails, a photo souvenir, and a gift voucher. The package offers a complete day of adventure and romance within a single destination.

For couples looking to extend their celebration into a short getaway, Imagicaa’s Tent Camping experience is available at special price per couple. This experience includes theme park tickets, a one-night and two-day tent stay with water bottles, a romantic candle-lit dinner with wine or mocktails, and breakfast the following morning. With check-in on 14th February and check-out on 15th February, the experience combines comfort, adventure, and romance under the stars.

With its unique mix of thrilling rides, entertainment, dining experiences, and romantic settings, Imagicaa presents couples with an opportunity to celebrate Valentine’s Day as a shared adventure, creating moments filled with laughter, excitement, and lasting memories.

Event Details

  • Offer: Valentine’s Weekend Filled with Thrills

    • The Couple Package, available with special price for two from 13th to 15th February 2026

    • Tent Camping, available with a special price per couple on 14th February 2026 | 1 Night / 2 Days

  • Where: Imagicaa Theme Park, 30/31 Sangdewadi, Khopoli-Pali Road, Near Lonavala, Khalapur, 410203, Maharashtra, India.

  • When: 13 to 15 February, 2025.


KEFI Opens in Versova as an All-Day Café Focused on Comfort and Craft

KEFI Opens in Versova as an All-Day Café Focused on Comfort and Craft

By Manu Vardhan Kannan

Published on February 4, 2026

KEFI has opened in Versova, Andheri, bringing a thoughtfully designed all-day café experience to one of Mumbai’s most vibrant neighbourhoods. Conceptualised as a modern third space, the café offers comfort-driven food, elevated beverages, and a welcoming atmosphere that encourages guests to slow down, connect, and return often.

The name KEFI is derived from the Greek word kefi, meaning joy, passion, and the spirit of living in the moment. This philosophy lies at the core of the brand and is reflected across its food, space, and overall guest experience. Sharing the brand’s vision, Monica Kapoor, Co-Founder and Creative Director, said, "KEFI is about creating joy through food, space, and shared moments , a place people naturally return to."

Adding to this, Aatif Khan, Co-Founder and Director of Business Strategy, said, "For me, KEFI is about building a brand that lasts , one that grows thoughtfully, scales responsibly, and retains its soul at every stage."

Designed as a seamless all-day dining destination, KEFI transitions effortlessly from early morning breakfasts and quick coffee stops to work meetings, relaxed lunches, and comforting dinners. The menu focuses on modern café cuisine with global influences, offering flavour-forward dishes that balance familiarity with finesse. Key highlights include Khan's Keema Pao, Chef's Shakshuka, the KEFI Grilled Steak, Desi Chicken Curry, and the indulgent Dark Desire Cake. The culinary direction is led by Monica Kapoor, with a focus on elevating familiar favourites while retaining their comforting essence.

The beverage menu complements the food offering with a mix of nostalgic classics and contemporary creations. Signature drinks include the Retro Classic Cold Coffee, Bloody Matcha, Flirty Rose Iced Tea, Sweet Kiss, and the Golden Glow Smoothie, designed to suit KEFI’s relaxed, all-day rhythm.

The interiors are co-curated by the founders and reflect a shared preference for airy layouts, calming tones, and natural light. Minimal yet warm, the space features elemental textures and an open design that invites guests to linger.

With its soulful philosophy, comfort-led menu, and thoughtfully curated space, KEFI is poised to become a neighbourhood favourite in Versova, offering a café experience where joy is felt not just through food, but in every moment spent within.

Address: KEFI Eatery and Cafe, Inlaks Nagar, Versova, Andheri West, Mumbai, Maharashtra 400061

Operational Timing: 8 am to 1 pm

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