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By Author
Published on November 30, 2023
The Tourism and Hospitality Skill Council (THSC) recently signed a Memorandum of Understanding (MoU) with the renowned School of Hospitality and Tourism at GD Goenka University. This collaboration is a significant leap forward, integrating skill courses seamlessly into Bachelor’s Degree and Diploma programs. The partnership aims to bridge the gap between industry demands and academic offerings, aligning with the goals outlined in the National Education Policy.
Rajan Bahadur, CEO of THSC, expressed excitement about embedding practical skills into academic programs. This collaboration has the potential to revolutionize hospitality and tourism education, creating a workforce that is not just well-educated but also highly skilled. The initiative focuses on providing students with a comprehensive education, blending theoretical knowledge with practical skills to prepare them for the ever-evolving landscape of the hospitality and tourism industry.
The joint effort involves designing and implementing skill-based courses within the curriculum of Bachelor’s Degree and Diploma programs. This strategic collaboration ensures that students receive a well-rounded education, making them adept at handling the challenges and opportunities in the dynamic fields of hospitality and tourism.
As Bahadur addressed the students, he emphasized the transformative power of skilling education, shedding light on the vast opportunities available in the hospitality and tourism sector. The focus was on the importance of acquiring practical skills, setting students apart in a competitive job market.
This collaboration stands as a testament to the commitment of both THSC and GD Goenka University in fostering excellence in education and preparing students for successful careers in the vibrant and ever-growing industries of hospitality and tourism.
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Published on January 3, 2026
IndiGo has outlined a cautious yet forward-looking approach as it prepares for the next phase of growth, placing strong emphasis on “operational reliability” while planning a limited set of international route additions. The airline said its immediate focus is to “stabilise operations” as it continues to strengthen capacity and network resilience.
As part of its international plans, IndiGo has announced the launch of non-stop services to Athens. This route will also mark the international debut of India’s first Airbus A321XLR, a new aircraft type expected to support the airline’s entry into fresh overseas markets as it gradually expands beyond short-haul operations.
Beyond Athens, the airline has not shared details of additional international destinations or capacity increases. IndiGo stated that it will continue to grow its international footprint while further densifying its domestic network, without outlining the pace or scale of expansion.
On the domestic front, the airline is also preparing to begin operations from Noida International Airport at Jewar, strengthening its presence in the National Capital Region once services commence.
Addressing recent operational challenges, IndiGo said it had swiftly restored normal operations following a temporary network disruption. The airline also confirmed that it is “fully collaborating and providing requested information to the regulator's committee” as part of an ongoing review by the Directorate General of Civil Aviation.
While IndiGo reiterated its long-term ambitions, including plans related to widebody aircraft and sustained growth, its near-term outlook remains measured. The airline said its renewed focus on stability will help drive future scale, innovation, and impact as it carefully explores new frontiers.
Novotel Hyderabad Airport has announced the appointment of Sushil Kumar as its new director of engineering. In his role, Kumar will be responsible for overall property maintenance, ensuring that the hotel’s infrastructure, utilities, and critical systems operate smoothly and efficiently at all times.
With over 13 years of experience in the hospitality industry, Kumar brings strong technical knowledge, project management expertise, and a hands-on approach to operational excellence. He will lead the engineering team with a focus on strengthening preventive maintenance, improving safety standards, and supporting the hotel’s sustainability goals through better energy management and efficient use of resources.
His responsibilities will also include coordinating renovation and upgrade projects, ensuring statutory compliance, and maintaining a safe and well-functioning environment that enhances overall guest experience.
Kumar has previously held key engineering roles with leading hospitality brands, including Hilton and IHCL (Taj Hotels). During his career, he has successfully managed large-scale renovation programmes, major utility upgrades, and sustainability initiatives, while building expertise across HVAC and electrical systems, fire and life safety, CAPEX planning, energy management, and complex project execution.
Commenting on his appointment, Kumar said, “I am excited to join Novotel Hyderabad Airport and contribute to a property that is known for its high operational standards and commitment to guest experience. My focus will be on strengthening engineering systems, driving safety and sustainability, and supporting the hotel’s growth through efficient and future-forward infrastructure management.”
Welcoming him to the team, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, stated, “We are pleased to have Sushil join the NHA family. He brings a depth of experience that will significantly bolster our engineering function. His proven ability to manage complex projects and build high-performing teams will be a strong asset as we continue to enhance the hotel’s infrastructure and overall operational capabilities.”
Sapphire Foods India Ltd and Devyani International Ltd have received board approvals for a merger that will bring the two companies together under a single entity. The proposed consolidation marks a significant step in India’s quick service restaurant space and will create a unified Yum! Brands franchisee for KFC and Pizza Hut in the country.
Under the approved scheme of arrangement, Sapphire Foods will merge with and into Devyani International through a share-swap structure. The consolidation is expected to strengthen operational scale, streamline brand strategy, and position the merged entity for its next phase of growth and profitability.
In a joint statement, the companies said the merger will result in “a single unified Yum! India Franchisee for KFC and Pizza Hut,” bringing together operations that currently run parallel across multiple markets.
The transaction remains subject to customary regulatory and statutory approvals, including clearances from stock exchanges, the Competition Commission of India, the National Company Law Tribunal, and approvals from shareholders and creditors of both companies. Once these approvals are received, the merger will become effective.
As per the scheme, 177 equity shares of Devyani International will be issued for every 100 equity shares of Sapphire Foods. Additionally, Arctic International, a Devyani group company, will acquire approximately 18.5 percent of Sapphire Foods’ paid-up equity share capital from existing promoters, with an option to assign this stake to a mutually agreed financial investor.
Yum! Brands has approved the proposed consolidation. As part of the transaction, Devyani International will also acquire 19 KFC restaurants currently operated by Yum! India in Hyderabad. The company will pay a one-time charge to Yum! India towards merger approval and license fees for the additional territory.
The merger is expected to deliver meaningful synergies, including the creation of one of the largest QSR platforms in India with an expanded national footprint. The unified structure is also expected to unlock growth through a single brand strategy for both KFC and Pizza Hut. Devyani International expects annual synergy benefits in the range of Rs 210 to 225 crore from the second full year of integrated operations.
Commenting on the development, Ravi Jaipuria, Non-Executive Chairman of Devyani International, said, “The merger also adds a strong international presence in Sri Lanka, which complements our existing overseas operations.” He added, “This combination will allow DIL to realise meaningful economies of scale, leverage a unified technology platform, and strengthen our supply-chain capabilities. Together, these advantages will help unlock sustained value creation and long-term growth for our shareholders, customers, employees, and partners.”
Sumeet Narang, SFML nominee director of Sapphire Foods and Founder of Samara Capital, said, “We are extremely excited about this development, which brings together a single, unified franchisee for KFC and Pizza Hut in India through the merger with Devyani International Limited. This transaction reflects the shared long-term vision and strong partnership between Samara Capital Group and RJ Corp.”
Yum! Brands CFO Ranjith Roy said, “DIL and SFIL have been outstanding partners to Yum! for many years. We are pleased to support this proposed merger to unlock a new phase of accelerated growth in the region and to advance supply chain operations, leading to a stronger, more resilient partner in India.”
Devyani International is the largest franchisee for KFC and Pizza Hut in India and also operates Costa Coffee, Tea Live, New York Fries, Sanook Kitchen, and the South Indian vegetarian QSR brand Vaango. Sapphire Foods operates KFC and Pizza Hut outlets across multiple states in India and Sri Lanka and also runs Taco Bell restaurants in Sri Lanka. Together, the combined platform is expected to significantly strengthen India’s organised QSR landscape.
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