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By Nishang Narayan
Published on February 1, 2025
Sayaji Kolhapur is bringing the magic of the Chinese New Year to life with The Serpent's Legacy at Moon Tree Café. This special event blends festive flavors, cultural décor, and authentic Chinese traditions, offering guests an immersive dining experience until 9th February.
Also known as the Spring Festival, the Chinese New Year is a time of family reunions, joy, and traditional foods that symbolize prosperity and good fortune. To honor these customs, Moon Tree Café presents a meticulously curated menu featuring a variety of regional Chinese delicacies.
Indulge in a diverse and delectable menu, including:
The café is adorned with vibrant lanterns, decorative gates, and festive cut-outs, creating a captivating atmosphere that transports guests to a traditional Chinese New Year celebration. The team, dressed in thematic attire, adds an extra touch of authenticity to the experience.
Pembba Tsiring, a celebrated culinary expert with over 30 years of experience in Asian cuisine, leads this spectacular event. With a career spanning prestigious kitchens worldwide, Tsiring brings his expertise and passion to craft a menu that blends tradition with innovation.
"Chinese New Year is a time of togetherness, renewal, and joy. Our team has meticulously curated a menu that reflects the rich culinary traditions of China with a modern twist. We are excited to share these flavors with our guests and wish them a prosperous and joyous year ahead," says Chef Tsiring.
Whether you’re a lover of Chinese cuisine or looking to immerse yourself in a vibrant cultural experience, The Serpent’s Legacy at Moon Tree Café, Sayaji Kolhapur is an event not to be missed.
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